Less Fat Gingersnaps Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie. I stored some dough in the freezer and saved it for the later months and it was still good! I refrigerated the dough for an hour. I freeze them for our afternoon coffee. These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Stir flour mixture into the wet ingredients a … It’s been forever – but I won another Chili Cookoff! Thanks. I made the first batch they seemed to not be very chewy the second batch I took off the cookie sheet out of the oven and put on cooling rack my husband said they were much more Chewier I have a home at 4,800 elevation I would like to use same recipe there any suggestions for baking at a high elevation? Can’t wait to try freezing some of the cookie dough for next time. Cream butter and brown sugar. These cookies are going to be on my regular rotation from now on. The end result was a beautiful soft cookie with some crispyness around the edges. Let’s review what makes each undeniably delicious: If I had to chose, I would always reach for my mom’s recipe that lives in Sally’s Baking Addiction cookbook. Our golden retriever stares at the freezer door until I take them out and give her a little treat. Beat in molasses and eggs; set mixture aside. Molasses cookies have always been my top choice because they bring me right back to my childhood. Hi Jasmine, When cookies aren’t spreading, it means that there’s too much dry ingredient (flour) soaking up all the liquid. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Grab a cookie, take a seat, and have fun exploring! Bake at 350 degrees F until golden brown, about 10 minutes. One last Christmas cookie recipe before the holiday season is all over with. I’ve never tested this, but that’s where I would start. This is an old fashioned, New England recipe from Kevin’s side of the family. Wholesome’s organic molasses is super dark, so it will make your cookies a little darker. Combine flour, cocoa, baking soda, and salt. from Cookies Coffee = 44 … Has anyone tried this? A wee bit darker on the outside, soft and pale on the inside, with just the right amount of spice to make them taste just like fall feels. Soft Molasses Cookies December 16, 2012 by CC I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. Great recipe! Home > Recipes > Cookies > Soft Molasses Drop Cookies. Bake the cookies at 350 degrees F for just 10-11 minutes, and you'll have a beautiful batch of puffy, soft molasses cookies that will instantly make you feel cozy and loved! Last, add another layer of the cookie pieces. To accomplish this, I used the same ingredients but slightly altered the ratios: Mission accomplished. Your email address will not be published. I did take them out of the oven a few minutes early, so that they were soft in the middle. The house now smells amazing . Sorry, your blog cannot share posts by email. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Beat at medium speed, scraping bowl often, until creamy. Change ). Bake in a 350-degrees oven for 13-15 minutes. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and allspice. Archway Molasses Cookies are soft, chewy molasses cookies with just the right amount of sweetness and cinnamon, and a heavenly texture that delights. I love molasses cookies and this is actually the first time I’ve made them (instead of getting my Archway fix) and I certainly don’t think it will be my last because they weren’t difficult at all and I could probably eat my weight in these cookies. If the tops aren’t appearing cracked as pictured, remove the baking sheet from the oven and gently bang it on the counter 2-3x. Hi Mary, the cookies are plenty sweet even if you use salted butter. The above recipe calls for 1/2 c. of butter, melted (which is itself a substitute for vegetable shortening). The sides of the cookies were slightly crunchy while the middle of the cookie was very soft. Cookies Coffee = 44 Days of Holiday Cookies Day 24 The. I would perhaps reduce the butter to 1/2 cup, increase the flour a bit, and add 1/2 cup of sweet potato puree/mashed plain sweet potatoes. However, feel free to reduce the salt down to 1/8 teaspoon if desired. SOFT MOLASSES DROP COOKIES : 1 c. shortening 1 c. sugar 2 eggs 1 c. molasses 4 1/2 c. all-purpose flour 4 tsp. Soft Molasses Cookies. Your email address will not be published. The perfect treat to share with your friends and family this season -- just like a big hug from Grandma! The cookie dough will be slightly sticky. Remove cookie dough from the refrigerator. Great site btw! STEP 1 Combine butter, brown sugar, shortening, molasses and egg in bowl. Do not scoop the flour out of the container/bag. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Sift together flour, baking soda and salt and add to creamed mixture; mix well. They stay seriously soft for days– if they last that long– and are always a holiday favorite. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan.Since December 2008, it has been a subsidiary of Lance Inc., a snack-food company, who in turn merged with Snyder's of Hanover to form Snyder's-Lance.Archway is best known for its variations of oatmeal cookies. I used my traditional soft gingersnap molasses cookies recipe as a starting point (the cute puffy ones!). Beat until light and fluffy. Thank yiu. When measuring flour, use the spoon & level method. Those turned out exactly how I wanted them; a slight crunch on the outside, soft and chewy on the inside. Then add the egg and vanilla extract and beat until combined, about 1 minute. If banging the pan doesn’t work you can use a spoon to slightly flatten them out if needed. In a large bowl, cream butter and sugar until light and fluffy. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. 2/3 cup turbinado sugar (for coating the cookies). An old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads. Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. Next time I make this recipe I will back of on the Baking Soda from 1-1/4 teaspoon to 1 teaspoon or maybe even a bit less. Beat in eggs and molasses. The first week of every November is all about Thanksgiving Pies. I’m Sally, a cookbook author, photographer, and blogger. Those white, plastic-covered packages, 4 or 5 stacks of perfectly round, perfectly soft cookies. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Sorry chocolate chip cookies, you don’t even compare. Note: This dough can be used for a cutout cookie or drop the cookie method. As recommended I used a kitchen scale to precisely measure the flour. Line two large baking sheets with parchment paper or silicone baking mats. Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Even removed from oven and banged as suggested, nothing. Blackstrap molasses can be quite intense– I don’t bake with it too often. In this special FREE series, I reveal my most powerful SECRETS to great baking. Nothing compares to mom’s. I hope they help! Form dough into walnut-sized balls and roll in turbinado sugar. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days. I’m not working with any of these companies, but I prefer either Grandma’s brand, Brer Rabbit brand, or Wholesome! I may follow your lead and back off of the baking soda next time. I was wondering about tinkering with making a sweet potato ginger molasses cookies – not vegan or gluten free – but just adding some in there for some holiday fun and resourcefulness.. do you think I could play around with subtracting some butter and sugar from the recipe in order to have some positive results? (. Love this recipe. I’m so happy with the result! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi Angela, We haven’t tested it but solid coconut oil should work. All of your recipes are great and family approved. Post was not sent - check your email addresses! Once fully cooled I stored them in an airtight container and they stayed that way until they were all consumed. They had a perfect chewy consistency. Bake for 11-12 minutes or until edges appear set. I made these cookies and they taste wonderful but mine were flat like pancakes and the dough was very gooey. Line your cookies sheets with either a Silpat mat or parchment paper Using a hand mixer, cream the butter, sugar, molasses, egg, and vanilla for around 3 minutes. Sift together the flour, baking powder, nutmeg and salt. Scrape down the sides and bottom of the bowl as needed. Sharing this recipe with my son, who’s granny always supplied him with store brand molasses and/or iced oatmeal cookies, he’s gonna be so happy with these. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! First time making this recipe tonight and I also ended up with a”cakey” cookie, despite being very careful to follow the directions to a T. I love a good chewy molasses cookie, so was a little disappointed. I froze them and whenever I pulled a batch out to have a treat or to give away- they were still perfect, like they had just been made. I found a different but similar recipe and again backed off on the baking soda and saw similar results on the first batch out of the oven. 2. Flavor was great but I was surprised that it was a bit more “cakey” then I thought it would be. Made these cookies exactly according to the directions, they were sooooo good. Roll cookie dough, 1 Tablespoon each, into balls. The taste was great though!! Didn’t affect their taste, we made two and half dozen and they were gone in three days. Hi Sheila, I’m so glad you enjoyed these cookies! These cookies are mega chewy, mega soft, and mega crackly! Out of all the holiday cookies that she baked, these soft molasses cookies … In addition to the nostalgia, the soft texture paired with cozy molasses puts them above any other cookie. Doing so leaves you with excess flour in the cookie dough. Edited 12/22/13: Added flour amount to recipe above (Ooops! In my home that was around 4 days and that was a 40 cookie batch! Hi Christine, To help troubleshoot flat cookies you can see these 10 Guaranteed Tips to Prevent Cookies from Spreading. I actually thought they were a little too “butter forward” the first day, but the flavors melded together more as time went on. Heavenly. The only problem I have is, no matter what I do (including dropping the cookie sheet), they won’t crack! They’re so yummy but just don’t have the ‘molasses cookie’ look. When cookies aren’t spreading, it usually means that there’s too much dry ingredient (flour) soaking up all the liquid. I feel like the egg should stay where it is, yes? Also rolled dough balls in turbinado sugar. ginger 2 tsp. Preheat oven to 350°. Instructions Heat oven to 350 degrees. Crush up Archway Cookies into pieces. They are perfectly spiced and sweet. Bake in preheated oven at 375 … When I would visit my grandma, she would butter the underside of them and cut them into wedges or heart-shapes for me. Cookies will stay fresh covered at room temperature for 1 week. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Preheat oven to 350°F (177°C). Make sure you are properly measuring your flour. Directions In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. It has a crispy, crinkled top, a chewy soft center, loads of molasses, cinnamon, and ginger, and it goes well with milk! Learn how your comment data is processed. Go for a dark molasses, also sold as “robust” molasses. Pulse the flour, oats and raisins in a food processor until coarsely ground, about 2 minutes. I am not a molasses cookie fan….but these fit the bill. Where do you think I went wrong? I refrigerated them for about 2-3 hours and let them rest at room temp for 30min before baking. Most stem from the same-ish recipe with the exception of the crisp variety. Change ), You are commenting using your Twitter account. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and … I used my Cookie Preset on my Wolf Convection Steam oven (which was 340 for 12 minutes) and they came out perfectly! The dough was quite sticky but putting in the fridge helped it firm up a lot. Only disappointment was they didn’t spread at all (only refrigerated for 30 minutes…cause I needed cookies sooner than later) they were just these little brown mounds of sweet and spicy goodness. If the cookie dough chilled longer than 2 hours, let it sit at room temperature for at least 30 minutes. Mix … Add the molasses and beat until combined. Change ), You are commenting using your Google account. Do you have a recipe for molasses bar pan cookies please? Mix all ingredients in order listed. These turned out really great. ( Log Out /  Roll each in granulated sugar and arrange 3 inches apart on the baking sheets. This is one of the best recipes for molasses cookies I have ever made! Will have to mail some to the grandkids during this terrible time to make their day sweeter. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This will help those warm cookies spread out and crack on top. My goal was to produce a flatter, chewier cookie with the same amount of softness. Soft molasses cookies are the perfect choice to fill a cookie jar, a school lunchbox or a holiday cookie tray. Add gradually to the butter, egg and molasses mixture. Add nuts and raisins. Stir dry ingredients together in a medium mixing bowl. Hi Sally! Just made these – wow! This site uses Akismet to reduce spam. Printer-friendly version. Notify me via e-mail if anyone answers my comment. Drop by heaping teaspoonfuls onto ungreased baking sheet. PLEASE SEE MY. Hi Marie, We use butter in just about all of our cookie recipes! ), Posted in Cookies, Dessert | Tagged baking, christmas, cookies, cooking, dessert, food, holiday, recipes | Leave a Comment. Another molasses cookie recipe? This is a wonderful make-ahead recipe because the cookies stay seriously soft for days (if they last that long!). Let’s watch how quickly and easily these cookies come together. Thank you, Are you using butter or shortening in these recipes for molasses cookies… i am confused.. While baking, I didn’t see many cracks so I tried banging the pan to get the cracks like you suggested, but that didn’t seem to help in my case. A dark molasses-type, soft cookie. Change ), You are commenting using your Facebook account. As opposed to the same recipe as a cake (moist gingerbread snack cake) made with Grandma’s brand. What a difference in color! Kevin’s mother, Rena baked an amazing amount of cookies at Christmas. just made some.. they were gone in minutes. salt 1 c. hot water. Soft White Chocolate Chip Molasses Cookies, these are my 10 must-have cookie baking tools, 5 Cookie Baking Tips to Improve Your Next Batch, 10 Guaranteed Tips to Prevent Cookies from Spreading. Lately I’ve been adding some black pepper for an extra kick. These are delicious and were a huge hit with everyone. The cookie cracks widened a bit; the cookie was flat, crisp on the outside and soft on the inside. ( Log Out /  Add the eggs one at a time. Or God forbid, a family member acquires the recipes and refuses to share them with other siblings. Could I make up the difference with vegetable oil with good results? Make sure you are properly measuring your flour. I made my cookies on the larger side and made 26 cookies. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix the egg, molasses, melted butter and sugar together in a large mixing bowl until smooth. Not sure about adding molasses to that recipe though. Sift together flour, ginger, baking soda, cinnamon, cloves and salt. I thought shortening made a better cookie. These soft and chewy gluten free molasses cookies are perfect for lunchboxes or to enjoy with a cup of hot cider. Add flour, baking soda, cinnamon, … Your new favorite Christmas Cookies in the whole wide world! Keywords: soft molasses cookies, molasses cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Archway used to make one that has since been discontinued I believe, and they were my favorites. ( Log Out /  Mix in the flour slowly on stir with the baking soda, all the spices, and salt. Return to the oven for 1 additional minute. Required fields are marked *. Shape dough into 3″ balls and roll in additional sugar. After rolling the dough in the sugar and watching them bake through the little oven window, my sweet reward was biting into a warm cookie fresh from the oven. As mentioned by someone else, I did take a spatula and gently push down on them as they cooled. cinnamon 1/2 tsp. In a separate bowl, beat butter and sugar until fluffy. Also I made it with Pumpkin Spice and Ground Clove which was fine but next time I think I will have Ground ginger on hand so I can kick up that flavor a bit more than what the Pumpkin spice offered. These cookies are amazing! Preparation: Preheat oven to 350°F. Set aside. Nov 27, 2015 - Richly spiced with ginger, cinnamon and cloves, there’s nothing quite as homey and comforting as the aroma of these cookies baking in the oven. I don't really want to use that much butter, anyway. The original recipe comes from http://shortordermom.wordpress.com. Add the vanilla and molasses. Mix in vanilla, egg, and molasses. One thing I did change was subbing all of the spices for 1.5 teaspoons of cloves because I wanted only clove flavor. Cream the butter with the sugar and eggs. Known for our homestyle goodness, we strive to deliver high quality, highly enjoyable cookies with the ability to bring on nostalgic memories every single day. Just tried this recipe and my cookies didn’t spread very much and didn’t turn out very chewy. Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. Remember Archway Cookies? Yes! Since they’re a favorite, I have plenty gingersnap/molasses cookie recipes on my website and in my cookbooks. These are delicious!! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Looking for the perfect spicy soft molasses cookies recipe? Look how dark it makes my spiced gingerbread loaf. You can see more about this in the post 5 Cookie Baking Tips to Improve Your Next Batch – see tip number two the section called “What if cookies AREN’T spreading?”. Preheat oven to 375 degrees. There are varying intensities of molasses on store shelves from lighter molasses to blackstrap molasses. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookies may not spread in the oven if the dough is that cold. LOL. This holiday cookie recipe is absolute perfection. brand. baking soda 2 tsp. The best soft molasses cookie I've ever eaten! My action on the next batch into the oven was to back off on the baking time by a few minutes but more importantly I immediately flatten then with a spatula right out of the oven. Hi Sean, it’s worth playing around with this recipe. Anyways, on second batch even tried to gently press a few with a fork right out of the oven and they were so thick and chewy it would have taken a lot more pressure to flatten them than I was willing to give, so we at them as is (rounded) and they were delicious anyways. Perfectly Soft and Chewy Molasses Cookies - The Food Charlatan Combine the flour, ginger, baking soda, cinnamon, cloves and salt; … You could try these pumpkin cookies and replace the pumpkin with sweet potato puree/mashed plain sweet potatoes. Mine didn’t end up cracking, but were still delicious nonetheless. Jump to Recipe Print Recipe. I have fond memories of these Old Fashioned Soft Molasses Cookies growing up. ( Log Out /  Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Turn the … I grew up helping my mom bake them. These cookies are different from my other varieties and here’s why– they’re soft, crackly, and chewier than all the rest. Can you use coconut oil as a substitute for some of the butter? Drop by spoonful on greased cookie sheet. Stir and set aside. https://zonacooks.com/soft-gingerbread-cookies-small-batch-recipe