When potatoes are cool enough to handle, cut each into 12 wedges. Learn how your comment data is processed. Dip potato wedges into batter. These potatoes have a crisp, golden-brown batter with a soft, potato center. You can check for doneness by carefully sticking a fork into the potato. Place 2 cups of buttermilk in another bowl. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. Season with salt and pepper. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Is there a particular potato recipe that takes you down memory lane? They don’t have to be perfect, but the slices should be the same thickness for frying. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Drain on paper towels. They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. Thanks Cheryl! They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … I recommend about 3/4-inch cubes, more or less. So I decided to check out your recipe, it is different. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Season the potato slices with salt and pepper to taste. In an electric skillet or deep-fat fryer, heat oil to 375°. Nomnomnom! Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Oven-roasting is generally a very easy way to prepare potatoes. Your Florida Bud, Cheryl. Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. get your fork and tongs or slotted spoon ready (optional) Turn oven … When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Join our mailing list to receive the latest recipes! Yes you can bake them. © 2020 Discovery or its subsidiaries and affiliates. Monthly Newsletters Only! Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Drizzle it with … In a shallow dish, place the melted butter. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe How to make scalloped potatoes in batter. Easy Lentil Soup {A Meatless Monday Recipe. Sprinkle the potatoes evenly with salt and any other seasonings you want. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Return them to the oven. Then put the potatoes back in the oven for 10 more minutes. Place potatoes back into the seasoned flour and coat well. Now dip the slices in the batter and coat well on all sides. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. We can't wait to see them! Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. I love the memories that food brings. These potatoes look delicious. Hey! We live on the side of the Blue Ridge Mountains, in Virginia. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. Set oven to 400 degrees. These battered potatoes are simple, delicious and easy to prepare. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. So good and now I make them for my children.. And yes you can do this with sweet potatoes as well. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! Thanks so much for stopping by to comment! Believe me, there is a difference. Don't forget to mention. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Dredge the potato slices in the flour to coat all sides. Notify me of follow-up comments by email. Baking Potatoes Coat the potato with oil. Comment below! You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. I am sure these are very good. Send Me Everything! I can just hear your accent in this post. 🙂, Your email address will not be published. We just don’t do fried foods here in my home. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. I am so happy this recipe takes you to a good place Debbie!!! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Preheat oven to 350°. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake the potatoes for 50 to 60 minutes. Heat oil in a large skillet over medium-high heat. All rights reserved. Bake until golden brown and cooked through, about 30 minutes. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. I do like to try different dishes so I will be making your potato dish. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Place the batter and the seasoned flour in separate bowls. Battered potatoes take me on a trip down memory lane. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! Transfer potatoes to a serving dish and serve immediately. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Drain the sliced potatoes and shake off any excess water. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. Did you try this recipe? Required fields are marked *. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Have a great Thursday! Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Batter potatoes by placing them in the seasoned flour, shake off excess flour. My name is Debbie Spivey and this is my husband David. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. When you grow your own potatoes. Scrub or peel potatoes. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. We grilled up some Italian sausages onions and peppers to go along with these beauties. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter I cannot think of a single way I don’t like to eat them. place the lined dish in reach to place cooked ones in. Pierce potatoes all over with a fork. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). Even better when a fried pork chop is thrown in!!! Do your best to separate the fries so they aren't touching each other for best results. Subscription Options Potatoes are one of the most versatile vegetables on this planet. Sprinkle with a little more salt and allow them to drain onto paper towels. If the prongs of the fork go easily into the potato, they are done. Tell us what you think! If the prongs of the fork go easily into the potato, they are done. I saw your recipe as I was checking out Pinterest. I’d like to try that myself. Place potatoes into the buttermilk, and coat the potatoes well. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Place … Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. I don’t do a lot of crying either but every now and then I just gotta do it. Scrub potatoes well and pat dry. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Pour oil into a fry pan and heat it until hot. Sprinkle with a little more salt and allow them to drain onto paper towels. Battered potatoes take me on a trip down memory lane. You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Place the washed potato into a small bowl. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. When you grow your own potatoes… Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… Shake off excess flour. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. The humble potato is one of the versatile vegetables on this planet. Drop a few batter coated slices in the … After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … As an Amazon Associate I earn from qualifying purchases. They should start to get golden brown at this point. This will help avoid having oven roasted potatoes … This site uses Akismet to reduce spam. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Your email address will not be published. They don't have to be perfect, but the slices should be the same thickness for frying. I can’t think of a single way I don’t eat a good Ol’ Tater! 🙂. Have a great day! DO they look and sound easy, yummy-yes of course. Hope you’re party planning is going well and all those little ones are settling in at school. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Hi Debbie! 1. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. Serve with sour cream if desired. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Bake in preheated oven for 30-35 minutes, or until golden brown.