If you want to get straight to cooking, you can jump to the recipe using the button below. It’s … I love chief John's recipe! Plus the rice is great for soaking up the amazing oils that come from the peppers. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instructions 1. https://www.epicurious.com/recipes/food/views/indian-baked-rice-106075 I kept all measurements the same but used only 2 cups brown rice and added 30 min to the cook time. The dish is great. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. then you can cook fragrant, light and fluffy grains of separated rice every time. Without stirring anything, sprinkle the raw rice evenly over the vegetables. The ingredients in this Mediterranean rice recipe are fairly straightforward, and you can substitute them for anything that takes your fancy really. Optional: cover the dish to keep in the moisture if desired, but it is not necessary. Will definitely make this again! The next time I make this I'll halve the recipe because this completely fills a lasagna pan. Served in flour tortillas with sour cream. Seal the dish tightly with foil (you don’t want any steam to escape) and place in the oven for 25 minutes, until the rice is cooked. It would be good as either an entree or a side dish. Pour all ingredients into a 2 qt baking dish and stir. Haha, Chef John!! I might reduced the salt a little next time. Love this! Add comma separated list of ingredients to exclude from recipe. Anyway, it's really a good staple meal. I tend to buy and use rice within about 6 months at most (very old rice can be quite ‘dry’, requiring a touch more liquid and often longer cooking times). Each country in the Mediterranean has its own characteristic cuisine. This is a great dish that uses pantry foods. Bake covered for 45 minutes then bake uncovered 15 - 20 minutes until rice is tender. Place the tomatoes, shallots, garlic, feta, lemon zest, half the dill and olive oil in a high-sided … This will definitely become a staple recipe. Congrats! You can also play around with the flavours and include anything that takes your fancy. Your daily values may be higher or lower depending on your calorie needs. Spread rice in an oven safe container; an 8 inch square glass baking dish, an oven safe stockpot, or dutch oven all work. https://food.ndtv.com/lists/10-best-basmati-rice-recipes-1756378 It can be tricky to cook rice, but if you have to right … The garlic and lemon zest make and incredible smelling butter infusion that flavours all of the rice. In addition to being delicious, this mediterranean rice recipe with basmati is: You can use this Mediterranean rice recipe as an accompaniment to something else (a piece of pan -fried salmon would work for example, or any other roasted vegetables). I used Rotel in place of the salsa. 2. 4. I like to eat it with roasted vegetables, particularly these fail-safe roasted peppers (pictured below), which produce lots of roasting juices that can be soaked up by the rice. A note about rice: the cooking times (and sometimes the quantity of liquid needed) for rice can vary according to how old your rice is and how humid your climate. Add salsa, chicken broth, and kidney beans; stir until evenly combined. I used Rotel in place of the salsa. spanakroizo from Greece, Paella from Spain, or even an Italian Risotto). Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Seeing as you already have the oven on, they only take 10 minutes extra prep. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Anyway, it's really a good staple meal. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like. Adjust oven rack to middle position. Or, if you are planning a trip soon and need specific recommendations, then filter by location below (tick ‘reviews’ and then your location of choice). Spread rice … A Greek-inspired pilaf that produces fluffy grains of rice infused with roasted Greek flavours. I used Rotel in place of the salsa. The case for rice pilaf. The pilaf/pilau method used in this Mediterranean rice recipe results in light, fluffy and separate rice grains of basmati rice infused with the flavours of the roasting tin. 1. I created Make That Dish as a way to record and share everything I eat and learn as I travel the world.  To read more about the site and my story, click here. It was hearty and flavorful, and the recipe is easy. Rice … There’s that pesky “should,” I know. Chef John, you rock! Basmati rice or Jasmine rice can be substituted with the same liquid ratio and cooking time. Bring the pot to a … You'll also see a fantastic, foolproof way of making perfect rice, every time. Changed nothing else, came out perfect down the the cook time. Pour in olive oil and stir until rice is thoroughly coated with oil. It turned out great!!! Pour the water … My husband says he cannot wait to make it again!! Instead of just boiling it in salted water, the rice is roasted in the oven on a bed of incredible ingredients to give beautifully fluffy, separate grains of basmati rice that are infused with the flavours and oils of the roasting tin. Place rice in a medium bowl; fill bowl with cold water. The dish is great. You should also increase the cooking time by 10 minutes. If it's not, re-cover and continue to bake until tender. You can use paprika instead of chili powder. Add the rice, … Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. Very flavorful and will be a regular staple in my house!! Anyway, it's really a good staple meal. Excellent, but I wanted to try it with brown rice. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. This baked rice pudding is so thick and dense you … Cover generously with water and let … The salsa is what makes this dish so good. Most people won't think twice about serving basic cornbread when is on the table. I added a dollop of sour cream, my spouse added a bit of extra salsa. It took about an hour to cook and you cannot believe how aromatic and delicious this Biryani tasted. I halved the recipe and it made at least 6 servings. My picky family teased me all day because I was making beans and rice. Add onion and a pinch of salt. Once you unwrap the dish from the oven, taste to make sure rice is cooked before fluffing with a fork. It was heavenly. https://www.thekitchenmagpie.com/the-five-roses-baked-rice-pudding-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Buttery Baked Mediterranean Rice Recipe with, garlic dill, lemon and feta. The perfect dessert hot or cold. I might reduced the salt a little next time. Preheat oven to 375 degrees. Served in flour tortillas with sour cream. It may have been the type of rice we used, or a weak foil seal, but we had to about double the fluid (which added cooking time). Update: made this again, this time just using water (no broth, because I forgot it) and only 1 cup of rice (for half a recipe). Loved it! I substituted vegetable broth instead of chicken broth. Also the rice is great for soaking up the beautiful infused oil from the peppers. citrus juice, fresh herbs). Cover tightly. If you need inspiration for something to cook alongside this dish, try these Puttanesca-inspired baked roasted peppers. Or use the tool below to filter by cuisine (tick ‘recipes’ and then your cuisine of choice). And I'm not the biggest fan of anything involving beans. Note – If you are using brown rice you should increase the ratio of rice to water, and use 2.5 cups of water for every cup of brown rice. And basmati rice pilaf is pilaf’s best version of itself. Worked fine. We topped it with a little cheese, cilantro and scallions. But I feel pretty strongly about this. https://laughingspatula.com/the-best-and-easiest-baked-mexican-rice Cover very tightly with heavy-duty aluminum foil. Update: made this again, this time just using water (no broth, because I forgot it) and only 1 cup of rice (for half a recipe). Needless to say this is a great recipe. It is essentially a pilaf/pilau – an old technique of cooking rice and other ingredients in flavoured water or stock to make a hearty main dish. The term ‘Mediterranean Rice’ for example could refer to any of the fundamentally different rice dishes served around the Mediterranean (e.g. Feel free to use melted butter instead of olive oil--it'll have the same effect. I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. Once you have tried this way of cooking rice, you will probably never go back. Other rices will not give you the light, fluffy and separate grains that you are looking for. Based on a Thai recipe from the island of Koh Phayam, it is packed with flavour and on the table in 15 minutes. How you can use this method of baking rice in your own kitchen with impressive and reliable results, How to cook this Mediterranean rice recipe (and how you can easily adapt this recipe in the future to use any flavours you like), What to serve with this Mediterranean rice recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It may have been the type of rice we used, or a weak foil seal, but we had to about double the fluid (which added cooking time). Once you have nailed down the quantities and cooking times (look no further than this Mediterranean rice recipe!) I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) If you do cover the … Brown rice - add an extra 1/2 cup hot water. This is a great dish that uses pantry foods. Or, if you would like to read more, this article will guide you through: I’m used to simple boiled rice being used as an unsung supporting act to the centerpiece of the meal. Seal the tray with foil and bake for 25 minutes at 240℃/gas mark 9/ 220℃ fan. So easy and so tasty! You can use any canned beans of your choice--pintos would also be great, as would black beans. Used black beans. I added a dollop of sour cream, my spouse added a bit of extra salsa. You saved The Best Baked Rice and Beans to your. Whilst in the oven, the rice steams perfectly and soaks up all of the flavours in the roasting tin. This will definitely become a staple recipe. We made this last night. I don’t usually leave reviews for recipes on this site, but this is an exception. you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. Preheat oven to 375 degrees. It’s also a method with some pedigree – the Iranian dish chelow is famed for its crispy bottom (or ‘tahdig’), which comes from cooking rice with butter in a similar way to this Mediterranean rice recipe. Evenly place small knobs of the butter on top, using all 50g, and then place in the oven for 1 hour until the vegetables are soft and have taken on some colour. Add the rice and cold water to a medium-sized pot over high heat. Here I have given this ‘baked rice concept’ a Greek influence by infusing the rice with lemon peel, dill, butter and plenty of garlic, stirring through fresh dill and lemon juice right at the end. That is exactly what I have done in this Mediterranean rice recipe by including several Greek-inspired ingredients that work well together, including dill, feta and lemon. Cook, stirring occasionally, for ten minutes, then add … It was perfect and maybe just a little healthier. Wash rice in several changes of water; drain and put in a bowl. If not, then this Mediterranean rice recipe will change the way you think about cooking basmati rice forever. However this Mediterranean rice recipe flips that notion on its head. For this Oven-Baked Chicken Biryani I marinated the chicken overnight. Preheat the oven to 350 degrees F (175 degrees C). 'Made this first just as written. The lemon zest, garlic, feta and dill infuse with the butter to give the rice an beautiful Greek-inspired flavour. Add comma separated list of ingredients to include in recipe. Season with salt and pepper, then pour over 600ml of boiling water. Cold rice pudding is H-E-A-V-E-N. Loved it! This Thai basil pesto pasta recipe is the Thai answer to the Italian classic pasta with pesto Genovese. Percent Daily Values are based on a 2,000 calorie diet. Chef John came through during this pandemic to create a dish that is maybe “easy”, but definitely comforting and we all need a little comfort, I think! I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) Chef John, you rock! this link is to an external site that may or may not meet accessibility guidelines. The final secret is to cover the baking dish with a tight-fitting lid or a layer of tin-foil. It was hearty and flavorful, and the recipe is easy. Once you get the smell of garlic and lemon-infused butter wafting through the house you’ll see why I think this recipe is a keeper! Allrecipes is part of the Meredith Food Group. If you do want to serve it with something else however, your options are fairly broad. This incredibly delicious Spanish-style baked rice and beans is all that and more. I assured them it was a Chef John. Information is not currently available for this nutrient. Worked fine. This is a great dish that uses pantry foods. The large chunks of crumbled feta become deliciously soft when roasted and add a salty twang and richness. We topped it with a little cheese, cilantro and scallions. Melt two-thirds of the butter in the casserole and sauté the onion for about 5 minutes. The next time I make this I'll halve the recipe because this completely fills a lasagna pan. It will also go with any sort of grilled, roasted or barbecued meat and fish – a pan-fried salmon fillet would go particularly well. Preheat oven to 375F. Put uncooked rice and salt in the prepared pan. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and … I was amazed by a) how delicious it was and b) how the oils and flavours had infused with the steaming rice to give it a beautiful texture. It takes 5 minutes to assemble. Place drained rice … Ingredients 1 1/2 cups brown rice 2 1/3 cups water 2 teaspoons unsalted butter or vegetable oil 1/2 teaspoon salt. I then popped the chicken, cooked potatoes and half-cooked rice in a pot and into the oven it went. Roasting the vegetables with butter gives the dish another dimension, and the smells it creates when roasting are something else. To browse latest recipes or search by ingredient/cooking method, click here. The pilaf/pilau method is used across many countries and cultures, but probably the most well-known example here in the UK is ‘Pilau rice’ – an anglicised version of Indian pilaf where basmati rice is cooking with dried spices including turmeric. What Rice can I use? Serve hot. You are a rock star in our house. Have you ever thought about baking rice? I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. Heat the olive oil in a medium Dutch oven over medium heat until shimmering. Preheat the oven to 425 degrees. Also influenced by the flavours of the Mediterranean (this time taking inspiration from Italian Puttanesca), they are only 10 minutes of additional prep. To read my latest restaurant reviews, click here. Add the boiling water. Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. I had some leftover sausage that I added. Finally the ‘high notes’ of lemon juice and the fresh dill give the rich dish a needed lift, with the dill completing the Greek theme. Baked rice pudding is one of the desserts I grew up with. I left out the oregano because it is my dads least favorite seasoning. Grease a baking dish and boil some water. I have also used half butter half olive oil (as opposed to 100% olive oil) because I think it gives the dish an extra richness (and the smell you get from roasting the garlic and lemon zest in butter is phenomenal!). Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. However, this rice is so delicious and substantial that it almost deserves to be used as a main in its own right, perhaps alongside a simple salad. Roast your chosen vegetables, herbs and other ingredients with a total of 100ml of olive oil (or 50ml olive oil with 50g of butter) for 1 hour at 180℃/gas mark 4/ 160℃ fan, until softened and crisping. It would be good as either an entree or a side dish. To finish, mix the rice and stir through any fresh ingredients that don’t deserve to be baked (e.g. Repeat process until water runs clear, 3 to 4 times. Although very clever on Ottolenghi’s part, this is by no means a new way to cook rice. https://www.thekitchn.com/how-to-make-easy-brown-rice-in-the-oven-227490 This Baked Mediterranean Rice Recipe goes excellently with these simple oven-roasted peppers. Stir in boiling stock or water, oil, and salt. Meatier, not meteor! This is an amazingly easy and comforting dish to make during these rough times. It turned out great, with all of the rice completely cooked. We made this last night. Served with sliced avocado and sour cream. Cover baking dish tightly with foil or lid if using a pot. Take out and rest with the foil still on for a further 10 minutes. 422 calories; protein 12.4g 25% DV; carbohydrates 76.1g 25% DV; fat 8.6g 13% DV; cholesterol 1.5mg 1% DV; sodium 1344.2mg 54% DV. Chef John, you rock! I was introduced to this method through a recipe Ottolenghi’s excellent book ‘Simple’. And I'm not the biggest fan of anything involving beans. Pour rice mixture through a fine mesh strainer, discarding liquid. Worked fine. 3. Place the tomatoes, shallots, garlic, feta, lemon zest, half the dill and olive oil in a high-sided casserole dish (about 20x30cm). The only non-negotiable really is the rice, which has to be basmati. It was so good I couldn’t stop eating it on its own! Get easy access to all my new recipes, reviews and extra content by following Make That Dish on Facebook and Instagram – just click the below buttons! While adding water, agitate rice using your hands. Edit: normally I don't make changes to the recipes, but since we are in the middle of a pandemic I did. Rice not suitable - Minute Rice, Risotto or Paella Rice. Long grain rice is the best rice to use and cooks evenly. I cut it in half since it's just my husband and me (usually more but we are doing the social distance thing!) I have taken the ‘Mediterranean rice’ recipe concept down a very specific Greek-inspired path because I feel that the flavours lend themselves particularly well to this amazing method of cooking rice. More commonly however (particularly in the US) it seems to be used to refer to any form of rice that has been mixed with vegetables and herbs – so a pretty broad definition. Remove from the oven and leave to rest for 10 minutes. Boil for 20 minutes stirring occasionally to prevent sticking and make sure the milk doesn't burn; Add the salt, pepper, cumin, oregano, and olive oil, and mix … Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. Super easy to make too! Brown basmati might be an option, but you would need to experiment with the water quantity and cooking times. Place the rice into a large baking dish. I added 1/4 cup dry onion. Thanks Chef John. 2 (15 ounce) cans kidney beans, rinsed and drained. The salsa is what makes this dish so good. It takes 5 minutes to assemble. Bake 25 minutes for white rice or about an hour for brown rice The Perfect Basmati Rice Recipe. Try one of our most popular basmati rice recipes and discover how it can elevate an everyday meal. Rice pilaf is one of those recipes. In my opinion, these don’t really deserve to be grouped under an umbrella term ‘Mediterranean’. I cut down on the cayenne and put out the Frank's hot sauce for my hubby which is our usual compromise. Nutrient information is not available for all ingredients. Foolproof Oven-Baked Brown Rice Perfected by America’s Test Kitchen. The below method can be used with almost any combination of flavours to produce delicious basmati rice every time: I just want to clear this up – ‘Mediterranean Rice’ is actually too broad a term to mean anything specific. Info. I didn’t have chili powder so used smoked paprika instead, and also halved the recipe and it still made a lot. Rice. Basmati and jasmine are terrific too - same cook time. Used black beans. The thick, dense, slightly sweet, creamy, rice is heaven to me and my family. Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. The ingredients are mostly pantry staples and the salsa can be subbed out for canned tomatoes in a pinch (I like Rotel). Remove the dish from the oven and increase the temperature to 240℃/gas mark 9/220℃ fan. You can use water instead of chicken broth. Instead of boiling the basmati rice in lightly salted water, he baked it from raw on a base of roasted tomatoes, garlic, olive oil, cinnamon and thyme. Basmati rice is more delicate than other sorts. I created Make That Dish as a way to record and share everything I eat and learn as I travel the world.  To read more about the site and my story, Easy Chinese Sesame Paste Recipe (Zhi Ma Jiang, 芝麻酱), Easy Roasted Zucchini with Lemon, Garlic and Basil, ‘Puttanesca Peppers’ – my go-to Italian roasted peppers recipe, What is pilaf/pilau? Rice pudding always turned me off, but for some reason this Easy Baked Rice Pudding turns me on! It turned out great, with all of the rice completely cooked. One of the best bits about this pilaf/pilau method is its reliability. peeled and sliced in half lengthways (or onions, peeled and sliced into wedges), zest pared (peeled into strips) and remainder juiced, Preheat the oven to 180℃/gas mark 4/160℃ fan. Remove from the oven and sprinkle 300g of raw basmati rice evenly over the vegetables. Although you can serve it with other dishes as part of a spread, I think this Mediterannean rice recipe is good enough to be eaten on its own. Some recipes are so basic, so versatile, so good that every cook should know them. Growing up I always watched my brother eat rice pudding while I ate normal pudding. Remove the foil, stir through the remaining dill and lemon juice and serve. Served with sliced avocado and sour cream. I halved the recipe and it made at least 6 servings. Top with 1/2 tsp salt and plenty of pepper, then pour over the boiling water. Season liberally with salt and pepper and toss to coat all the ingredients.