In a small saucepan, heat the water and 1/4 cup oil to 120°-130°. https://www.inspiredtaste.net/14912/brie-and-heirloom-tomato-toast-recipe Cook the pasta, per package instructions, to al dente. The brie cheese acts as a creamy sauce when melted by the warm pasta. Find us: @inspiredtaste. Sprinkle the Crostini with … You can serve this sandwich without heating it. Divide the tomato mixture between the 6 squares of pastry. Broil until the cheese melts. Read more, How to make ultra-smooth cold brew coffee concentrate at home, just like your favorite coffee shops. https://www.tasteandtellblog.com/baked-brie-recipe-with-sun-dried-tomatoes All comments are governed by our Privacy Policy & Terms. Place cheese on shallow baking pan; bake 15 minutes or until cheese softens. Brie Basil and Tomato Strata is so easy to make. They’re that good. Cut the brie into thin slices. Top with mozzarella and thick slices of Le Rustique Brie. Combine tomatoes, brie, garlic, olive oil, salt ... minutes. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! After some time under the broiler, the bread toasts and the brie melts into the bread. You can turn this into a full tomato sandwich, but we love leaving them open-faced. Add in tomato puree, tinned tomatoes, fresh herbs (I used thyme and basil), a crumbled stock cube, and a little sugar, salt and pepper. Cook for 2 minutes more until the bread is well browned and the brie is soft. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to… In a mixing bowl, add all the ingredients for the tomato salsa Place the bread, toasted side up, on a serving plate, and top each piece of bread with a slice of Brie. Jump to the Tomato Bruschetta Recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Place over campfire (or on a hot grill), and cook until brie is melted, about 20 minutes. Roll out half the dough on a lightly floured surface until it’s roughly 3mm thick. Since posting this in 2012, we have tweaked the recipe to be more clear. 21 Items Magazine subscription – save 44% and get a cookbook of your choice ... Brie bruschetta with tomato, herbs & Serrano ham. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. You just tumble bread cubes, small chunks of brie and fresh basil leaves into a casserole dish and cover with a gorgeous eggy custard mixture. Top the Brie with a large dollop of Balsamic Roasted Tomatoes. Serve this easy Pasta with Chicken Sausages, Tomato & Brie Recipe with a salad or a simple veggie side for a complete meal! Season with salt. Turn broiler to high. Make sandwiches with … We’re Adam and Joanne, the creators of Inspired Taste. Read more, Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. Yum. Well worth the cost. Remove the core and slice tomatoes. 5 ounces Brie or Camembert cheese, cut into slices. You will add the cut brie into a bowl. Move an oven rack about 8 inches from the broiler. AWESOME. When you add chunks of room temperature brie to hot linguine, it melts into the pasta leaving little bits of brie … Sprinkle with salt and let sit for 30 minutes. Toss the hot pasta with the brie and tomato mixture. Take a saucer, or an … This looks simple and yum. The sandwich must be made with the best tomatoes since there are only five ingredients in the recipe. 1 pint cherry tomatoes. 2 tablespoons extra-virgin olive oil. 1 loaf ciabatta bread (sliced lengthwise), 6 red ripe tomatoes (cut into 1/3-inch slices). Place tomato slices on a triple layer of paper towels. Season, mix together and leave for 10 minutes to infuse. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Cover and let stand at room temperature for at least 30 minutes, stirring occasionally. Put all four bread slices, mayo side down, into the skillet and cook until they just start to turn golden, about 2 minutes. I didn’t use the olive oil tho. It is delicious. All comments are moderated before appearing on the site. https://www.today.com/recipes/tomato-brie-basil-tart-recipe-t145797 More about us…, Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Get the best Brie you can afford, and tomatoes that are right out of the garden. Arrange Brie over tomatoes; top with chicken. Serve immediately. Pile the filling into the middle of each square leaving a 1.5cm border around the edges. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Arrange the Brie cheese slices on the top half of the ciabatta bread; toast again until the Brie melts, or bake for another 4 to 6 minutes. I buy it at a “membership warehouse” for about half the cost of the local grocery. Healthy and delicious! If you don’t know Cambozola, it’s a brie-style cheese with bits of Gorgonzola cheese scattered throughout. Cook the pasta in a large pan of salted boiling water, then drain. Drain pasta and immediately toss with the tomato sauce. Season with … Drain well. Jump to the Open-Faced Brie and Tomato Sandwich Recipe or read on to see our tips for making them. Smear some brie on the french bread, add a clove or two of the roasted garlic and top with the tomato chutney. Plus, five easy tips for how to make it best. YOU MAY ALSO LIKE: How to make roasted tomato soup with fresh lemon, garlic and thyme. Read more, This is our favorite homemade guacamole recipe! With a few simple tricks, you can make juicy and tender… Jump to the Cold Brew Coffee Recipe or read on to see how… For the most flavorful results, use tomatoes and basil at the height of their season. First time commenting? Carefully brush this liquid into the cuts of the bread using a pastry brush. Choose tomatoes that feel heavy, full of juice and that gives ever so slightly. Recipe updated, originally posted August 2012. Better yet, they’re so simple. Kosher salt and freshly ground black pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My best tip for tomatoes is to season them. We are so happy you’re here. Flip the bread then top with slices of the cheese and a drizzle of olive oil. Thank you so much for waiting. The salt draws out excess water and makes them taste better. Start by taking your Brie and cutting it into 1 inch cubes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! You could substitute spinach, arugula, or butter lettuce for the basil leaves if you'd like, but the basil really adds a wonderful peppery flavor. Tear the slices of brie into chunks and add these to the bowl. Basically, I want to boil and cook the pasta, assemble, stir, and eat. Use our simple recipe on it’s own or use it as a… Brie recipes. Arrange bread slices on a baking sheet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), 27 Basil Recipes Featuring the Fresh Summer Herb, Cold Sandwiches That Are Anything But Boring, Upgrade Your Lunchbox With These Awesome and Easy Sandwich Recipes, 56 Bread Recipes Every Baker Should Master, 5 Easy, Fast and Delicious Hot Sandwiches. Directions. Drain pasta and immediately toss with the tomato sauce. Let sit at least 2 hours and up to 8 hours at room temperature. Custom Design by Nina Cross 5 ratings 5.0 out of 5 star rating. Press down lightly with your hand and serve immediately. Divide the brie between two of the slices. Click and print. In a large bowl, combine 2 cups flour, yeast, sugar and salt. Make sandwiches with the basil leaves, tomato slices, and the toasted bread. Click Go to signup for free! Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Open-Faced Brie and Tomato Sandwich Recipe, Jump to the Roasted Tomato Soup with Lemon and Thyme, Easy Greek Salad with a Creamy Yogurt Dressing, 10 Baked Chicken Recipes to Make Dinner Easier, Easy, 30 Minute Chocolate Croissants Recipe, Ultimate Guide For Cooking Spaghetti Squash, 20 Minute Zucchini Lasagna Recipe with Lemon Ricotta, Parmesan Lemon Baked Spaghetti Squash with Chicken, Steamed Mussels Recipe with White Wine Broth. Just assemble it and dig in, but in that case, we would use olive oil instead of the butter for a purer taste. And it just works. Save my name, email, and website in this browser for the next time I comment. You need less than five minutes to make this easy banana smoothie. Deselect All. YOU MAY ALSO LIKE: How to make our favorite bruschetta with tomatoes and basil. Broil until light golden brown. Remove the bread … 3 tablespoons unsalted butter, softened Watercress would also be good in this sandwich. Toast the bread halves in a toaster oven or bake them in a 375 F oven for 7 to 11 minutes or until the butter melts and starts to sizzle. These make a great lunch to use up leftover cheese 40 mins . This is such a good dinner recipe to make in the summer when you have easy access to super fresh, ripe tomatoes and fresh basil too. Preheat oven to 400F. In a medium bowl, stir together the brie, tomatoes, basil, garlic and olive oil. In the morning, bring the strata out of the refrigerator for a few minutes before you want to cook it. Preheat oven to 375°F. See how to make the very best guacamole at home. Give this a good whisk to combine. Mix with cooked pasta and place in a large baking dish. I’m growing the heirloom golden Taxi tomato. Arrange the Brie cheese slices on the top half of the ciabatta bread; toast again until the Brie melts, or bake for another 4 to 6 minutes. Promptly toss the hot pasta with the Brie … Add spinach, tossing gently to coat. I have done this with Cambozola Cheese and ripe heirloom tomatoes. Add a tablespoon of the mushroom vinaigrette to the sundried tomato vinaigrette along with the thyme leaves and minced garlic and olive oil. Serve bread topped with tomato slices, a drizzle of olive oil and fresh ground pepper. Add to dry ingredients; beat just until moistened. Please review our Comment Guidelines. Jump to the Steamed Mussels Recipe with White Wine or read on… I love to make this recipe when I need a big filling meal in a hurry. Combine tomatoes, brie, basil, garlic, olive oil and salt and pepper in a large bowl. Read more, How to make perfect steamed mussels in a broth made with white wine, garlic, and shallots. will try that next time. We’ve eaten these tomato sandwiches twice in the last week. Easy . Season, to taste, with salt and pepper. Give everything another mix. It’s simple. Our recipe is simple, fresh, and no matter what else we serve with it… Buy them from a Farmer's Market or from a good supermarket. – Adam and Joanne. Heirloom tomato varieties can come in so many beautiful colors and shapes, but only go for the ones with smooth, taught skin — not wrinkly. This brie and sun-dried tomato galette recipe features the creaminess of brie against the warm and bright flavor of sun-dried tomatoes, wrapped in a flakey crust. Cover the pan and place in the refrigerator overnight. Juicy, ripe tomatoes top melted brie cheese. 4 large tomatoes, cut into 1 inch pieces (I prefer the large beefsteak tomatoes but … Use up your leftover Christmas veg in … Serve at … Read more, © 2009-2020 Inspired Taste, Inc. On a lightly floured surface, roll out pastry into a large rectangle, about 9-by-11-inch, and place on a baking sheet lined with parchment paper. Cook pasta to just al dente. Never make this sandwich with the tomatoes you get in the winter; they will be too wooly and won't be juicy and flavorful. We line slices of brie on sliced bread then drizzle with a little olive oil. Tomato brie basil sandwich is a luscious sandwich recipe using fresh summer tomatoes, basil leaves, toasted ciabatta bread, and melted brie cheese. These cold days of February, when the winter feels long and summer seems years away, always put me in the mood for warm comfort foods, and flavors that remind me of summer. You must be at least 16 years old to post a comment. * Required fields (Email address will not be published). Heirloom tomato varieties can come in so many beautiful colors and shapes, but only go for the ones with smooth, taught skin — not wrinkly. While this happens, get the tomatoes ready. Spread the butter evenly on the cut sides of the ciabatta bread, or drizzle with the same amount of olive oil if you aren't going to toast the sandwich. Choose tomatoes that feel heavy, full of juice and that gives ever so slightly. Jump to the Roasted Tomato Soup with Lemon and Thyme. Brie recipes One of the world’s best-known soft cheeses, Brie originated in north-east France, but is now made all over the world, including in southern England. Leftover Christmas veggie traybake with cranberry and brie. Timing is Everything. Put the sandwich together, then cut into 3-inch segments. Read more, My go-to banana smoothie! Place brie in a cast iron skillet then top with tomato mixture. and place on cold pastry, keeping the cheese inside the borders of the rectangle. Use a gluten-free crust to make the whole recipe gluten-free. Place sliced tomatoes over the cheese in one layer, overlapping slightly. In fact, I love adding a sprinkle of salt to the slices and leaving them for at least 5 minutes. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!