1/12/14 For as far back as I can remember, this won der ful dessert had always been a ... Mini Tutorial: How to Make a KitchenAid Mixer Cover, TUTORIAL: Messenger Bag with Zip Top Closure, TUTORIAL: Zippered Wristlet/Pouch Made Easy. The coconut caramel sauce is perfect for the suman. What you pair the caramel icing with is up to you. I baked it for my mom's birthday. Looking For Christmas Gifts? Chiffon cakes need to stick to the pan in order to rise properly and not sink when taken out of the oven. Why would you even want to put preservatives on your cake???? The recipes … All Rights Reserved. as i read the comments and answers here the culprit is the wax paper. Hello!Sa recipe na ito it says 1 cup plus 2 tbsp sifted cake flour ano po ito plain flour? I see! Cool the chiffon cake completely before icing it. Bring back to a boil, making sure all the caramel is incorporated into the water. Click on the link in the email to set a new password. Whisk on medium speed for 3 to 5 minutes. Pour over cake while it is still hot. The icing is more than enough so I always end up throwing more than half of it! In the bowl of a mixer fitted with the whisk attachment, whip egg whites and cream of tartar on medium speed until frothy. Just sprinkle the bottom of the pan with some droplets of water then pour your cake batter straight in. Your recipe brought back the same yummy-ness we've experienced with Estrel's. coolness, corinne! It is often served during parties and holidays. Excited to work on the rest of the cake. Whisk on low heat until thick. Cover and chill for 1 hour. My name is spelled with one 'r' and double 'n'. My friend said its taste was similar to Estrel's. https://panlasangpinoy.com/mini-turon-recipe-banana-lumpia-with-caramel Check Out These Food Gifts Under P300! A tip for those still planning to try this recipe: NEVER use a non-stick pan. My family has made it for decades, and it is definitely an old time Southern favorite. Whisk wet ingredients into dry ingredients until smooth. The icing can be described as more like a cross between caramel and custard and tastes very much like leche flan or creme caramel. I'll make this on sunday and keep you posted. If so, how much of the McCormick Ube flavor? Thanks for the recipe. I see you provided a different formula in one of your prior posts (7/8 cup (14 tbsp)) flour plus 2 tbsp cornstarch, but my formula works as well. Hi Ms. Corinne,I moved here in Chicago 7 months ago and found out that filipinos here are in dire longing to find a cake similar to those sold at goldilocks and red ribbon. Sometimes there are other factors affecting how a cake bakes. Hi Corinne! Thanks to you for this awesome recipe! Even so, I still achieved the stiff peaks. i hope i could perfect it the first time. Triple the cake recipe. What I have are 2 pcs - 8x8 2in. She was asking me if I can use this recipe to make a pancake version (she wants ito have it for breakfast, LOL). It is best to frost it as is, that is, with the caramel frosting. I've sent you photos of mini cupcakes version for my friend's son's 7th bday; and leftover cupcakes for my 4yo. Thanks. my brother wont teach me how! can't wait to try the recipe.would you mind sharing your ube flavoured swiss meringue buttercream?thanks for sharing your talents! Sift together cake flour, 3/4 cup sugar, baking powder, and salt using a kitchen strainer. In a large bowl beat egg whites using a … Increase speed to high; whisk until stiff and cool to the touch, 5 to 8 minutes. Combine fresh milk, yolks, and cornstarch in a bowl. When sugar is completely melted and a golden brown colour, add boiling water. Also, be mindful of the baking time; as soon as the cake springs back when touched, it's done. Pour yolk mixture back into caramel. Hi Corinne. 1 227-gram bar unsalted butter, cubed and at roomt emperature. It might change the texture of the cake. Try this instead - do not line your pan at all. It's now officially his fave, he calls it "maaamon". Don't worry, the strips are easy to pull out. ... Mango Crepe Cake | … The link to the swiss meringue buttercream recipe is there. Much appreciated. Beat butter at medium speed with an electric mixer until creamy. Hi corrine ! The only problem is that my cake didn't rise. I am also from Melbourne...How can I order ube cake from you? Mix well with a spoon, and then place over medium heat. How to make easy bread pudding Sa video na ito malalaman niyo kung paano gumawa ng napakadali na bread pudding INGREDIENTS 12 pcs rolls or 12 pcs tasty bread 2 … Thanks! Why not just brush soft butter over the top and sprinkle with sugar and/or grated cheese? Thanks much? )Pipe leaves beside roses. Hi Corinne,For your transformer-themed cake, what did you use for the logo with black background as well as the letters? Plus cake flour usually costs more. a lot of my friends ordered caramel cakes, they love it, thanks again and God bless :). P.S. https://www.pinoyrecipe.net/filipino-biko-recipe-rice-cake-with-caramel-toppings I know it makes the measuring a bit more complicated but it is worth it. Yummy.ph is property of Summit Media. Panlasang Pinoy Recipes. Yummy! Make the caramel icing: Allow sugar to cook in a small saucepan over medium heat, swirling pan, until golden. Better to make two recipe batches and have a two-layered 10" cake. Gently shake rack to distribute icing. Hello Corrine, I wonder how many days in advance can this finish products be safe in refrigerator without risk and how many hours can the caramel icing withstand being out on the table for the day? How can we remedy that? thanks a lot for sharing thie recipe...gotta try it asap. Cake will stick but don't worry it will come out fine with a little tap and shake. Thanks. Thanks for sharing another yummy recipe. Add boiling water carefully. Kindly do the math as well. thanks! Combine flour mixture into egg yolk mixture. My friends and family loved it. It was not like we expected. thesa, sydney. Have tried making the mocha chiffon cake for my Aunt's wedding and it was great! Gradually pour caramel icing onto the center of the cake. I really prefer using SMBC instead of american buttercream. Should I double the recipe? I do not normally replace cake flour so PLEASE CHECK my conversion. I did this for my daughter's birthday last weekend. Ever since I blogged about my Ube Cake ala Red Ribbon , a number of Filipinas have been em... Last week, my sister in-law invited me to their home so I could teach her how to successfully bake a chiffon cake. Bake this light, fluffy classic caramel cake to share with the family. Whisk in some of the hot caramel to temper yolks. Do you use unsalted butter? I used gumpaste for that. Cassava Cake with Custard Topping. Your recipes are amazing...you have a great talent! My guess is that your cake was still underbaked hence it collapsed in the center. Also, for a... Filipino Desserts Filipino Recipes Filipino Dishes Filipino Food Just Desserts Dessert Recipes Caramel Icing Layer Cake Recipes Chiffon Cake. I'm just starting to try cake baking. More power! Gradually fold whipped egg whites into batter. Pour batter into pan. Off the fire, add in butter and vanilla extract. To receive new activation email, please enter your email address in the field below. Thanks for this recipe, and the old fashioned buttercream frosting recipe as well! hi miss corinne, how can we put preservatives for chiffon, caramel frosting and smb? Hi Corinne, Can I cover the cake with fondant? I don't know how long it will keep in the freezer cause I've never kept them there longer than a week. Filipino-style caramel cake is far different from most caramel cakes. Gradually add sugar, beating well. Who knows, you may even agree with me. I do use the same icing for the filling. Hi Corinne. 3 inches pan. lol....ive always loved caramel cake and its kinda expensive at estrels, costa brava, and hizons. Hi Corine,Thanks for your quick response on my other inquiry. I will definitely try your caramel cake, looks delicious! Preheat oven to 350F. your caramel cake looks beautiful! Enjoy this recipe from all of us at Filipino Chow. thank you miss Corinne , that answer my questions, because my only concern is the caramel icing, as for chiffon and smbc i did read in the comments it can be frozen, thank you. Thanks so much for sharing your recipe. Use a wire whisk (not a spatula) to fold the whites into the batter so that the meringue doesn't deflate too much. Thanks a lot! Regine, PArang sa estrels po ba ang consistency nito? :) (Plus the owners if anyone has noticed, are not too friendly. :(. Corrine, everyday I looked at your recipe of the caramel cake. In my family there was a competition every Christmas to see who made the best My friend tried the Caramel cake and Caramel custard icing for her daughter's birthday. Simmer until sugar is melted. The pan I use is 5 x 8-inch in size; if using a wider pan or you prefer a thicker caramel, you might need to double the amount of topping. thesa, sydney. Glad to know my humble xmas caramel cake passed your standards. Also, how about a 9x13 rectangle pan? In my experience, for instance, when the ambient temperature of the my kitchen is high, my cake bakes for a shorter time. Or fill with the caramel then frost with buttercream (if you want to decorate it more elaborately). Transfer roses to cake. Hi Ms CorinneI've tried making the caramel glazing, but it thickens fast, and can be poured to the cake but is not smooth when the icing hardens. I'm sure this affects the resulting colour of the buttercream. If your 8x10 is 3" high, double the recipe. can i use parchment paper instead? if i used your chiffon recipe to make cupcakes, how much time do you need i need to cook it for in a standard muffin pan and in what temperature? https://www.mamasguiderecipes.com/2017/12/10/caramel-bars-ala-maxs The sad part is that 5-10 minutes after I inverted it, the cake broke into big chunks and fell from the pan! Corinne, I wanted to comment on replacing cake flour with all purpose/plain flour. Beat until smooth, about 1 to 2 minutes. This recipe is also suitable for a 9 by 2 1/2" pan. can't wait to try it. If you use a larger cake tin than what is instructed, you will definitely get different results. If the eggwhites weren't incorporated completely then you will have dense portions on the cake. My mom liked it very much!Today I'm a little bit more confident and attempted to make it again but was not so successful. Whisk oil, yolks, 1/3 cup water, and vanilla in another bowl. Bake for about 70 to 75 minutes or until skewer inserted into the center comes out clean. Ate can this cake be steamed instead of baked? pretzel, heavy cream, chocolate sandwich cookies, butter, granulated sugar and 4 more. Just as soon as you feel that the mixture is starting to thicken (as you mix), turn off the heat then add the butter and vanilla. Hi all! The secret to making a light, airy chiffon is to whip the egg whites really well and mix them gently into the batter. Thanks need to clone po kasi! Thanks. You can but your cake will probably not rise to the top of the pan. Could it be the butter? Make the buttercream: Whisk egg whites and sugar in a heatproof bowl set on a pot of simmering water until sugar melts and mixture is warm. I'm using a convection oven and I usually subtract 20 degrees from the required temp on recipes. Yes, it's the same swiss meringue buttercream recipe, just replacing the vanilla extract with an equal amount of ube flavouring. Other than this minor problem, I give this a perfect score. I've made many a chiffon cake but always a bit doubtful cause the recipe never seemed "right". Again, thank you! Did you line the bottom of your pan with baking paper? thanks for the recipe!:). Remove from heat. what tip did you use for your ruffle border. Sift together flour, 1/3 cup sugar, baking powder, and salt into a large bowl. Hi Corinne! Caramel Cake. My daughter are actually asking if I baked an extra cake at home, sadly no but I promised them that I will bake this caramel cake just for ours to share at home. Yema Cake. Better to have more than less. 28/12/14 I feel somewhat like a sacrificial lamb. Thanks for the wonderful cakes recipes btw i wanted to ask what kind/s of tips your using everythings looks great. Add vanilla. Can you share how you did it? Decked with icing flowers, it's almost too pretty to eat! Jul 3, 2018 - Cassava Cake with Creamy Custard Topping Recipe Cassava Cake with Creamy Custard Topping Recipe Butter for greasing the pan1 lb grated Cassava (if frozen, thaw first)1 14 oz can sweetened condensed M Hi Corinne,I hope you are well.I would love to try this recipe. hi, corrine! I can tell when a recipe is gonna be good by the attention to detail that the recipe is written with. Freeze it for future use. thanks for the suggestion, Corinne. Wow. Craving Lechon? Add eggs, 1 at a time, beating until blended after each addition. Allow to set for 30 minutes in the refrigerator before decorating. I don't use chiffon cake recipes for cupcakes but I would say around 20 minutes at the same 170C temperature. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. you're an absolute angel! Yours is actually not too sweet, which suits me (and my family) better. Heads Up: Shopwise and Rustan's Marketplace Are Now Online! email: mgomez0121@yahoo.com. By continued use, you agree to our privacy policy and accept our use of such cookies. Try this recipe of mango caramel crepe roll! Tap the baking pan on the kitchen counter a few times to smooth out the thick sauce and to remove bubbles if any. wow, thanks for sharing.will definitely try your recipe this christmas as am planning to prepare all time favorite pinoy food. and my cake was gone in a matter of just minutes? Another thing was the icing; it was ok, until the butter was added...the icing just ran and went through the cake. im gonna try to perfect ur recipe the first time and surprise him with a picture of it. Reduce speed to medium. I do not know the exact cooking time but it really takes only a few minutes. Lalaine recently posted her yummy Easy Yema Spread recipe, and people are asking for the Yema Cake she promised, so here it is. https://www.panlasangpinoyrecipes.com/easy-yema-cake-recipe Hi Ms. Corrine, i tried your caramel frosting the other day and i would say that this is the best caramel i have ever tasted! Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. One of these days, I will try to bake your version of Caramel cake.Thank you for sharing. Hehe hope you can share some tips with this newbie :p thanks and more power to your site! Whew so excited to try this out! I found your blog when I was looking for Coffee Crumb Cake recipe and I was immediately interested. In a clean mixing bowl, beat the egg yolks then gradually add the … Another ube cake, this time with ube-flavoured Swiss meringue buttercream. Thank you very much & God bless!hope to hear from you soon! Carefully add in 1 cup plus 2 tablespoons full cream milk. Bear in mind the following: 1 cup cake flour = 7/8 cup plain flour + 1/8 cup cornstarch1 cup = 16 tablespoonsUsing these information, 1 cup plus 2 tablespoons cake flour can be replaced with:7/8 cup plus 1 3/4 tablespoons plain flour PLUS1/8 cup plus 1/4 tablespoon cornstarch, Hi ms corinne .. For 9x13, double the recipe but use 7 large eggs only. I made sure the top was springy after 45 minutes of baking. Tried this recipe- so close to Estrel's caramel cake!! Glad you enjoyed the cake!Maybe make a regular pancake and just top with the caramel icing? My question is how come my swiss meringue buttercream is light yellowish in color(i know it's because of the buttercream) but yours appear white? Let the icing cool down then spread it all over the cake surface. Not so sure about the use of butter instead of oil. Bake for 55-60 mins or until skewer comes out clean. Not too sweet and the chiffon cake is airy and fluffy. Pipe drops on the bottom of the cake. And I just have to drop by and say that it is really, really good. Just messed up the decoration but the taste is spot on! You need to use an aluminium pan and leave it ungreased. I used the same ungreased tube pan as before... the only thing I noticed that's a little bit different is that a miniscule amount of yolk might have mixed with the egg white mixture (less than 1/8 tsp). The recipes … It is now my daughter's fave cake. The vanilla Chiffon cake was ok, but it stick in the baking pan, because the directions said to use an ungreased pan. (Chill roses for 30 minutes if they're too soft. Hi I'm from LA and I truly love your chiffon cake! Or maybe a guinea pig. It can also become dense if it sunk. We use cookies to ensure you get the best experience on Yummy.ph. I got your email. I confess I HATE cake flour; I don't like the metallic taste that I seem to detect, and I don't like the texture either. Blend well. Our Manang makes caramel cake but makes use of cooked condensed milk (more of dulce de leche topping). That caramel cake looks wonderful! i bake it as a gift and guess what, they said that it taste good!!! Will be like taisan. Cream Cheese Custard Cake https://panlasangpinoy.com/ Ingredients: Custard: 1/2 cup sugar ( for the caramel) 4 egg yolks + 1 egg white 14 oz.condensed milk Pour this back into the remaining caramel/milk mixture in the saucepan. Ate I baked this cake but there was a dense part. Just spread a thin layer of the icing over your bottom layer, top with the other cake layer, then pour the rest over the cake. Thank you again Ms. Lalaine. Grease the bottom of a 9-inch round baking pan then line with parchment paper. Beat butter at medium speed with an electric mixer until creamy. Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. Instead of the 1 cup + 2 tbsp cake flour, I use 13 tbsp + 1 ½ tsp all purpose flour, and 2 tbsp + 3/4 tsp cornstarch. Mix well. Here's How You Can Score Din Tai Fung's Xiaolongbao For Only One Peso! Thanks for sharing! Good luck with your next try. thankyou very much for sharing the recipe of one of my fave cakes and sought after recipe! Thanks Thesa. Mix until icing reaches a thick and spreadable consistency. I ve never tried it either but it looks like it! Add butter, 1 cube at a time, beating well after each addition. Can't wait to try your other yummy goodies. By the way, your mocha cake was a big hit yesterday at a birthday party. Make the cake. Please see my post on hokkaido cupcakes here:http://www.pinoyinoz.blogspot.com.au/2013/11/hokkaido-cake.html?m=1. As she has a KitchenAid ... First...pictures of my finished messenger bag Front Back pocket/side view Top view showing zip closure, front pockets and magnetic snap... **This post has been revised. would there be significant changes in taste and/or texture if i made cupcakes out of chiffon? Hi! The plain chiffon tastes so close to that of bread talk kasi. There's one in Craftster , Twelve 22.org , Bored and ... **This post has been updated with new photos. It resembles crème caramel and caramel custard. Hi Corinne, I baked this caramel cake for the first time following your recipe and it turned out very great!!! pan. I suppose you can put baking paper underneath but I'm afraid I might have difficulty removing it after hehe. I am not sure about the unsalted butter where you're from but here, it is very pale yellow. Grease the bottom of a 9-inch round baking pan then … Bake for 30 minutes or until top springs back when touched. Another 5-star recipe. am i right? As a Filipino in the U.S. without complete access to indigenous ingredients, I, at times, have to make substitutions when recreating the Filipino … In a heavy saucepan, over low to medium heat, caramelize (melt) the remaining 3/4 cup sugar. godbless. Wish i know how to pipe like yours. Weigh it to get your half recipe.By the way, you don't have to throw your excess. Add eggs, 1 at a time, beating until blended after each addition. Let icing drip down the sides. ... Don't forget to subscribe to our Pinoy Easy Recipes channel for more easy and swak sa panlasang pinoy recipe videos! Hi Corinne,Can I use a 10" x 2" pan for this cake? Hi Corrine. https://panlasangpinoy.com/filipino-food-dessert-holiday-cassava-cake-recipe I always replace cake flour using the formula of 1 cup cake flour = 3/4 cup all purpose flour + 2 tbsp cornstarch; and this works all the time. Do not wait for it to cool down.For as long as you do not touch the top of the cake after pouring the icing, you will have a smooth finish. Thank you for sharing this recipe :)Just a quick question regarding temperature. This recipe is comparable to the suman sa lihiya, except for the banana leaves of course and the size of the suman. will keep u posted...thanks again. Panlasang Pinoy Recipes. I am guessing your chiffon was underbaked that is why it collapsed and fell out of the pan.Use the skewer test everytime to make sure your cake is thoroughly baked. (Do not prick cake.) Beautiful! at first no one would dare touch it because maybe they are waiting for someone to slice a piece, i took the initiative and then people followed and my cake was the first to GO! I will make it this friday hopefully.ill keep you posted. How will this affect the baking time? I only have 9" round pans. Add evaporated milk. Hello Corinne, this recipe is so delish! They don't smile when you enter the shop. I came across this recipe today and want to try it out. miss corinne, so it wil hav a long shelf life, can we freeze the cake for longer shelf life? This cake might be too delicate for fondant. I hope it turns out great too! Thanks. Btw, I your email pike.corrine@yahoo.com is not working. And it turned out great as well. Did I overmix it po ba? Make the chiffon cake: Preheat oven to 350ºF. Can you pls send me flavors and price list? Place pink and white buttercream in separate piping bags fitted with rose (or flat) and round tips. Cook, whisking, until mixture boils. God bless and happy baking :-), Did you mean the piping tips I used for the caramel cake?Top border - ruffle tip #88Bottom border - star tip #18Roses - petal tip #104Leaves - leaf tip #352, Can't wait to try this. The funny thing about this cake is a lot of people did not become familiar with it until the movie “The Help” mentioned it. I have no idea how that's done. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. The cake baked beautifully and I immediately inverted it. I don't really cover my cakes with fondant so this is just my opinion. You can wrap the unfrosted cake very well in cling wrap then freeze. Spoon the caramel topping on the rice cake and spread evenly to cover the cake completely. 1 cup of cake flour can be replaced with 7/8 cup of plain flour plus 1/8 cup cornstarch. Oh, looks yummy, corrine! If you read through the instructions of the caramel icing (link to updated version at the top of the page), it does say to put strips of baking paper under the cake to catch the icing drips. :-) I am happy how the chiffon turned out. Your cake won't rise. Pipe roses on a flower nail lined with parchment. Gradually add remaining 1/3 cup sugar on medium-high speed. --- LIVI---, Hi Corinne. Thanks for sharing! Place pan on a wire rack to cool completely. I will do that. lol! Transfer mixture into the bowl of an electric mixer fitted with the whisk attachment. This blog was started in 2012. Add a few drops of pink coloring to one bowl and green coloring to another. To retrieve your password, please enter your email address in the field below. Any changes in the recipe?Your recipes are amazing!Thanks. BUT those who have tasted it and tried this said that it is similar. There are quite a number of good zippered pouch tutorials already in the internet. Starbucks' New Tumblers Should Be On Your Christmas Wish List, You Can Cook Jollibee's New Garlic Pepper Marinated Chicken At Home. :D Thanks for sharing your recipe. Place cake on a rack set on top of a tray. If you could be so kind to let me know in terms of what type of baking pan do I need to use? I did receive your email and will answer it shortly. I don't know how to bake but I want to be able to eat what you make, is it possible for you to mail it overseas? (chiffon to enjoy on its own without the frosting). How about the baking time? If necessary, add violet gel paste to achieve the shade you want. :(. Give it a try one day; you may be pleasantly surprised. I assume you used the correct amount of ingredients of course. You should try it one day, at least out of curiousity. When I did the caramel cake the first time last week, everything went well and I was very happy with the result. Pour a little of the caramel/milk mixture into the egg yolk mixture to temper the eggs. The assistants, too. Thanks .. We still able to eat it and taste good it's a shame I was not able to to the icing. A Transformers-themed cake I made for an 8th birthday. How long does it take to mix the caramel mixture before it reaches a thick consistency so as to make it pourable and have a smooth finishing?Thanks! Make the chiffon cake: Preheat oven to 350ºF. Can i use fresh milk instead of full cream milk? thank u :). This blog was started in 2012. I have never tried yours though. Can I adjust the swiss meringue buttercream recipe? If you want half the recipe then simply half everything. I have done your chiffon recipe twice using the formula, and it is wonderful. Print out your desired design, cut it out and use as a template. IMPORTANT UPDATE :  After reading the following post, please go to a follow-up post here  (re: revised caramel icing). I can't wait to try your caramel cake recipe. An 8x5 is too large for this recipe. Thanks very much. Must that be the reason for it? For custard Ingredients: 1 can 300 ml condensed milk 8 egg yolks Zest of 2-3 limes, grated Cooking Instructions: In a mixing bowl, beat the egg yolks, put lime … Use the revised icing recipe cause it is more pourable and be careful not to overcook it as it will thicken fast. Should I have baked it at exactly 50 mins instead?Thank you for the recipes and advice! If you did, all you needed to do was loosen the sides of the cake with a knife and your cake should have unmoulded without any problem.Secondly, if your icing was runny then that probably means you did not cook it enough. Would you have any idea what could have happened? my chiffon collapsed all the time. Glad to know you and your family are enjoying this recipe. Then just do it with your caramel icing? This caramel cake starts with a basic chiffon cake. I have never tried steaming this cake but I won't recommend it. You see it's going to be my first time baking a cake and I've chosen yours coz I'm a huge fan of Estrel's. Mix until smooth. Hello corinne! Salamt corinne! First of all, the cake really needs to stick to the pan for it to rise properly and not sink after baking. You have to be logged in to post a review. 2. If not, what do you use as a filling ?Thanks and all best wishes! The cake base is chiffon, either in vanilla or mocha, and it is filled and frosted with a caramel icing that is not overly sweet. Thanks corinne! Can I use evaporated milk instead of the full cream milk? Glad to have found your site! Use an offset spatula to even it out. May Hi Corinne,I've never met a Filipina with the same name, so yeah, nice to hear from you!My swiss meringue buttercream is off white, not super white. How do you actually go about pouring the caramel icing over the cake without getting the cardboard container messy? Since this is poured, do you still slice the cake in half horizontally and pour the icing over the first layer, then over the top cake layer? Thank you for the recipe! luv taisan! I just have a question (sorry if it sounds stupid). This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. I tried this recipe yesterday and gave it to my mom's friend who lives and works here... they wanted more!Thank you for being generous in sharing this recipe and all the wonderful pointers in making it. gotta bake asap! Divide buttercream among 3 bowls. If you overnixed it then the whole cake would be dense. Add butter and vanilla. Btw, I have one more question please. UPDATE : Please also read a related post here . Will this recipe be okay for a 10x8 inch pan? https://www.mamasguiderecipes.com/2017/12/10/cheese-cake-bars Hi Corinne,I have a caramel cake recipe that uses caramelized sugar (as for leche flan) in the cake batter and icing and it's a family favorite. Strain mixture, if necessary. Strain icing if you see lumps. The revised icing recipe (the link is at the top of the post) is better for pouring because it is less thick. Btw, sobrang inggit ako with your piping skills, darn I can't make one clean design. This is Biko with Latik (Rice Cake with Caramel Topping). I have no available 8x8 3in pan. Heat mixture just until it starts to boil. https://www.panlasangpinoyrecipes.com/magic-flan-cake-recipe hi ms corine.. can i use vegetable oil onstead of corn/canola oil..? SMBC can also be frozen then rebeaten at room temperature.The caramel icing needs to be freshly made. Can I use a regular aluminum or should it be a nonstick pan? Im so fascinated with your cakes & ive been looking for this caramel cake recipe. Thanks, Myra. I want to try this soon but the prob is walang cake flour dito sa u.k, ano ung equivalent ng cake flour sa plain flour sa recipe na ito. Please read through the whole post. It's me Bebs, and I am back with a treat for the sweet-toothed fans of Kawaling Pinoy! What do you think? Hi Corinne! Stir until butter is melted and mixture has some sheen. I do not have 8" round pans. Refrigerate for at least 2 hours to set before serving. So the shop feels more like a bank than a cake shop!). One eggwhite is around 35 grams on the average. can you also share the recipe for swiss merangue buttercream? Southern caramel cake recipes have always been a classic that I could have any day of the week. Find out more here. If ever can this recipe be made in 9x3 round pan instead of 8x3? Gradually add sugar, beating well. I have not tasted Estrel's so I cannot say for sure. :-), Hi Corinne, thank you for taking the time to reply to my email. is that right? Your cake looks so awesome. IMPORTANT UPDATE : After reading the following post, please go to a follow-up post here (re: revised caramel icing). SWISS MERINGUE BUTTERCREAM - One recipe is more than enough. Thanks again! Place green buttercream in a piping bag fitted with a leaf tip. As soon as you enter the shop, you just see a stoic assistant/clerk with a pen ready to take your order. And how long do I need to bake it for. On the above photo the ube cake with Ube Swiss Merengue Buttercream, is that your shared recipe of Swiss Merengue and just added flavoring? I wonder if replacing canola oil with melted butter will make the look closer to that of red ribbon/goldilocks? hello. Brothers Burger's Christmas Burger Is Back On The Menu, How To Make Chicken Recipes Even Easier To Cook. Fluffy & lightly sweetened. Looks like you mightt as well found the secret caramel recipe from Estrel's famous caramel cakes. Article by Leila Recania. In a separate bowl, whisk oil, egg yolks, milk and vanilla. Whip until stiff and glossy. Thanks for any help. Hi corrine, I tried to make the cake today but didnot do the caramel icing because while taking th baked cake out frm the tin the center of the cake just collapse and its all a mess there's no way I can repair, I believed I followed the recipe step by step, but I used a round 8x5 tin and did not greased it because that's the instruction. I am thrilled to find a Filipina with the same name and spelling. Thank you for your simple to do recipes that turns out great :-). Hi Corrine! This is a very easy dessert to make and only few ingredients to gather in your pantry. I am not a fan of caramels but when i tried yours, i got addicted to it already. Your turned out with a balance of tall and holds itself up and yet still with a softness and delicate texture of a chiffon cake. I had to make half batch for him the other day since he insisted that it be ready for afternoon tea after his nap, haha..lucky i kept the leftover caramel icing (oh so good even if no longer in its pourable state) & swiss meringue frosting from the bday weekend project. thanks so much for all the help! my brother knows how to bake caramel cake but he keeps teasing me by not sharing it. I so love Estrels caramel cake which was introduced to me by a friend. This recipe I’m providing is a fresh milk version instead of evaporated milk and the final result is just as good. This Is An Easy Marinara Sauce Recipe For Basic Pasta Dishes, Chicken Inasal Recipes You Can Make At Home, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Use the eggwhites that you set aside from the caramel icing. Its always either tall but dry as the Sahara OR moist but sunken and dense. I have tasted Estrel's caramel cake during our recent visit to Manila and I just have to find a way to recreate it. Preheat the oven to 350 °F and prepare the caramel In a large frying pan, combine sugar, water, and cream of tartar. Made 20 pcs out of this recipe and its all gone now. © 2018 Summit Digital . The cake looks so beautiful. thanks, Hi Corrine I'm just wondering if I can use a retangular cake tin(12x10) and should I double the recipe?Many thanksEdith. Thanks so much for sharing your recipes! Is it possible to use a cake mix? I am newbie baker. your blog site is an inspiration, I also like your sewing hobby, i am going to try the kitchen cover soon. Your cake looks beautiful (all your cakes do) and I'd love to try your recipe using the pourable icing version. Here's A Quick And A Super Affordable Solution! So, I hope you enjoy this Leche Flan with fresh milk as much as the TRIBE does. Hi. Is the temp indicated on your re ipe for a conventional oven or a convection one? I received lots of request to share your recipe so I've spread the word & gave them your blog link. Thank you Ms. Corinne. Bake this light, fluffy classic caramel cake to share with the family. thanks :). No need to spend 600+ bucks for a cake as simple to make as this. But in saying that, don't let it become too thick as well as you will not be able to get a neat finish.I have made this cake successfully many, many times but really, practice makes perfect. Will bake this for my birthday! Create the cake. What I did is I divided the mixture to two pans. This icing thickens upon standing so try cooling it down for just a bit before pouring. Also, for a... No longer a sneak peek...here it is, step by step as you had wanted it! Thanks Ms. Corinne!