The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture! A great touch is to leave some segments whole on top for a really attractive effect. I also used the recipe for the Mini Egg Millionaire Shortbread’s around Easter time and those were delicious as well (my wife’s favourite out of the 2 recipes)! Biscuit base is slightly crumbly, how would I fix this? Only thing is, it’s never that dark brown as on video . Can you use willow butter spread instead of butter for the shortbread.? 175g/6.10 Odlums Cream Flour; 125g/4oz Butter room temperature; 50g/2oz Caster sugar; Zest of 2 oranges ; Caramel layer. Lucy. Once I started adding the orange food colouring to the melted white chocolate, it turned really thick. if you love Terry’s chocolate orange, you will love this twist on a Millionaire’s shortbread and it’s much easier to make than you may think! Warm the blade of a large knife by dipping in hot water and drying, and use this to cut up the portions. Gingerbread NYC Cookies! Youtube. I just wondered if you have any tips on how to cut this nicely? This will keep in an airtight container for at least 1 week – if they last that long! Set really well and look delicious! Facebook X, Personally, I don’t think the calories count, because if you are counting them, you really shouldn’t be eating millionaires shortcake! Caramel always appears to be very liquid in all kinds of media and seems to remain liquid even in a fridge. A chocolate shortbread biscuit flavoured with orange, studded with terry’s chocolate orange chunks. You can use normal Milk Chocolate if you wish, or even use orange extract to flavour it this traybake. Terry's Chocolate Orange Millionaires Shortbread! Let’s break it down: buttery shortbread with dark chocolate chips, a gooey orange caramel, smooth dark chocolate and finally, Jaffa Cakes! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! I made these. Then add the flour, salt and mix until … I use progel, sugar flair, wilton, colour splash! There isn’t a temperature to boil it too, its the timing. Once set, melt the chocolate orange and pour over the caramel – melt the white chocolate and mix with a little orange food colouring and swirl it into the chocolate orange … dans la recette en quoi consiste le sirop doré? Easy to follow your recipe You have to be careful as it obviously does get VERY hot, but its worth it. I do this for many reasons. Today. Ingredients. I’ve tried leaving it a while as well but always seem to crack it! To make the shortbread, cream the butter, sugar and orange zest together with a wooden spoon until light and pale. Tip from the Test Kitchen If the chocolatey topping sets too firm to score, leave to set further in the fridge for 30 minutes, then remove the caramel slice from the tin as described above. Keep the boiling water simmering on a low heat – but don’t let it touch the bottom of the glass bowl when melting the chocolate Make sure no water gets into the bowl of chocolate whilst you are melting it Nice and smooth caramel done. Bloglovin’ I personally do recommend using actual butter, or a spread like stork – but I haven’t used the willow brand before! ❤️ A Rich, Gooey, (New!) In a bowl mix together by hand the butter, sugar and flour for the shortbread. Hiya! Mine is 16 portions as stated on the recipe! When setting the caramel… Do I have to wait for it to cool. Grease and line an 18cm (7inch) straight-sided square cake tin. Step 1: Can you tell me what I done wrong please? You can find me on: If you mean to stop it happening during making the caramel, turn the heat down a smidge and make sure to use a spatula that scrapes the bottom so nothing is left there too long to burn. I’m Jane, a food writer, photographer and blogger. When I gave these to my Trusty Taste Testers, they devoured them. Make sure your shortbread mixture is packed really tightly into the tin, or your Millionaire’s Shortbread will crumble when cut into! **If you struggle to cut your shortbread and tray bakes without the chocolate cracking on top, set it at room temperature rather than in the fridge and it’ll be softer so therefore won’t crack when you cut it! Dr. Oetker Extra Dark 70% Chocolate Chunks. Your chocolate orange millionaire shortbread is now ready to serve and enjoy! Leave to cool in the tin. In a large saucepan pour the condensed milk, butter, sugar, and golden syrup and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching. (C) 2020 - Jane's Patisserie. Is there a way of making the caramel slightly orange flavoured? Break up the Chocolate and place in a heatproof bowl. Also, using the Orange flavouring in the shortbread gave it that extra kick I wanted. x. Hi Jane, Stirring constantly from start to end to make sure butter won’t split. Preheat the oven to 180C/160Fan/Gas 4. Do you think this could be frozen at all? I have just made this recipe, looks great but I have failed with the simple melting of white choc and adding orange food colour, as soon as the food colour is added it goes too thick ,help. For the caramel, you REALLY have to work on it. Wed, 17 April 2019. Instagram Thanks BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back! Hiya – do you mean to get the caramel off the pan? All images & content are copyright protected. In the UK I use sugar flair, colour splash, pro-gel! I decided to go quite similarly along the lines of my Salted Caramel Millionaires Shortbread as the recipe is just so popular and works so well. Add some water and boil the water to warm the pan through and then clean. Whilst the topping is still slightly soft, score the topping right through with a sharp knife into 12 equal squares, then chill for a further 30 minutes. Buttery Orange flavoured Shortbread, Delicious Homemade Caramel, and Terry’s Chocolate Orange Goodness on top. For the caramel, put the butter, condensed milk, sugar and syrup in a pan with a pinch of salt. When I make Terry’s Chocolate Orange Millionaire’s Shortbread, I use a mix of chocolate orange segments and milk chocolate on top. merci d’avance pour votre reponse. * These are only estimates and can vary dependant on brands of ingredients and serving sizes. Chocolate & Orange Millionaire’s Shortbread This indulgent treat by Doughlicious has a delicious twist on the classic: a chocolate chip cookie base, with a sweet orange-infused caramel and dark chocolate topping. Prick all over with a fork and bake for 25-30 minutes until golden and just firm to the touch. Millionaire’s Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. Prick the shortbread lightly with a fork and bake for 20 minutes or until firm to the touch and very … 'Like' our Facebook page for recipe ideas, competitions and more! Hey I love all your recipes! Remove from the water and cool for 10 minutes. No its just meant to be Caramel – writing multiple recipes at once I wrote the wrong thing haha sorry! Heat … How many portions did you make from it? Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Sometimes grainy caramel can be a number of things – often electric/induction hobs cause this in comparison to gas (no idea why but its a thing apparently! And I would recommend making your own as tinned caramel won’t set properly and will be a splodgy mess x, My caramel set and was rock hard Wat I do wrong. As it happens I’m an absolute newbie to caramel cooking. Tap the tin on the work surface to smooth and put in a cool place or the fridge for about 10 minutes until the Chocolate begins to set. Preheat the oven to 180ºC (160ºC fan) Gas 4. We certainly do at Doughlicious HQ – but we couldn’t help putting our own twist on this classic creation (taking a little inspiration from our Orange Chocolate Lite Bites). I can never seem to get the caramel right . If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Of course, Choc orange millionaires shortbread is a millionaire shortbread with a twist in itself. Once set, melt the chocolate orange and pour over the caramel – melt the white chocolate and mix with a little orange food colouring and swirl it into the chocolate orange with the end of a cake skewer so it forms a pretty pattern or just drizzle it over. Thank you! 3minutes after… Ta daa. You have to use the correct type of colouring – if it seizes, it’s not for chocolate. *This post may contain affiliate links. Is it too much zest, or perhaps the oranges I was using? 200g/7oz Condensed milk; 125g/4.4oz Butter; 125g/4.4oz Caster sugar; 2 tbsp Golden syrup; 1 tsp Goodalls Vanilla Essence ; Chocolate Layer. I'm Jane, and I adore baking, cooking and all things delicious. x. Hi Jane, what orange food colouring do you recommend? Chill the Shortbread back in the fridge for another 1-2 hours until the Chocolate has gone hard**! Make the I left my melting butter split, then it stayed on top of condensed milk, looked horrible. Thanks! Chop your Shortbread into the separate pieces and enjoy! Hi Jane! I realise I say this a lot, but I have a hungry bunch of Taste Testers, and if they don’t like something, they do say! If the chocolate topping sets too firm to score, leave to set further in the fridge for 30 minutes, then remove the millionaire shortbread from the tin as described above. As you can see from the recipe, and every single other Millionaires recipe on my blog, and when googled any recipe I have seen of Millionaires Shortbread, they don’t state a temperature. Hey jane! In a large bowl, cream together the butter and caster sugar until it becomes light and fluffy. I'm also partial to homewares, lifestyle posts and more! You can’t really skip the steps, as it really is a caramel. Variations on Millionaire Shortbread Swap a couple tablespoons of flour in the shortbread base for cocoa powder for a chocolatey twist! OH MY! The 25th January celebrates ‘Burns Night’ to mark the birthday of the Scottish poet, Robert Burns. Your recipe seems too delicious not to try it out though Step 7: Once baked, remove from the oven and leave to the side. You can use orange extract instead! You have to make sure to stir the caramel a lot to prevent it from catching and burning. I know why, now. I feel it would be much more helpful if you gave it a go first. How To Make Millionaire's Shortbread - I'm going to warn you now... this chocolatey, caramel coated shortbread recipe is very addictive! Hello These look amazing, can I use tinned caramel? https://www.olivemagazine.com/.../chocolate-orange-almond-shortbreads You can sometimes bring it off the heat and whisk it till it comes back together! What temperature on a sugar thermometer should the caramel be when ready. Preheat the oven to 150°C, then grease and line a 33x23cm tin with baking paper Rub 175g of cold, cubed butter into the flour with your hands until the mixture resembles fine breadcrumbs Add in the caster sugar and mix Tip the mixture into the prepared tin and press it down firmly so that it is tightly packed As if crumbly, biscuity, chewy, caramelly, chocolate Millionaire’s shortbread wasn’t moreish enough, adding orange flavour takes it to another dimension. Then, you start the boiling – and if you over do it or have the heat too high it can split a bit! Your chocolate orange millionaire shortbread is now ready to serve and enjoy! ❤️ Luscious an, Christmas Chocolate Cake! After the caramel has boiled, stir in coconut, rum, or almond extract for an extra hit of flavor. I don’t often make my caramels from complete scratch as many of my readers prefer the easier versions, and I get that. Just reading through the ingredients/recipe, I notice your title for the caramel is salted caramel but you use unsalted butter and no other salt addition so wondered how the caramel becomes salted – or have I missed something! Melt chocolate with butter then pour over the caramel and chill to set. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. If you’ve not had a Jaffa Cake before, they are a British snack involving a layer of cake, with an orange jelly, covered in dark chocolate… Hi jane, when i did the caramel its burnt the bottom of my sause pan and left burnt bits init how do i resolve this. Sometimes we just need a seriously indulgent treat. To out it in the fridge or does it go in hot? Bring it to boil still stirring but very steadily as mixture is extremely hot. Put the bowl over a saucepan of barely simmering water and leave to melt. x. I am considering doing my caramel the “traditional” way for it seems a bit easier, adding butter/milk/syrup only afterwards. Of course, this is optional, but its OH SO YUMMY and moreish. https://kerrycooks.com/no-bake-terrys-millionaires-shortbread-recipe In a bowl, beat the butter and sugar together until soft and creamy. Ahh thank you! If you mean before baking, its perfect and will bake very well! We decided to dedicate our monthly ‘Seasonal Eats’ recipe to a Scottish classic… with a Doughlicious twist of course. Put a chocolate orange slice on it for each piece when you eventually cut it. Chocolate Orange Cupcakes! To serve, carefully lift out the contents of the tin using the paper tin lining. These Chocolate Orange Millionaire’s Shortbread bars are a prime example of such a successful tweak. Pour over the shortbread and allow to cool. ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat. And yes if they’re chewy that means they’re slightly overdone is all! Thank you © Jane’s Patisserie. Thankyou x. I put it in the fridge whilst still hot personally! One that is so indulgent that one piece will be more than enough. Learn how your comment data is processed. Find my other Traybake & Christmas Recipes on my Recipes Page! Step 2: Think a Chocolate Chip Cookie base, sweet orange-infused caramel and dark chocolate topping. Pour the caramel onto the shortbread base and leave to set for an hour in the fridge. Would it even be possible to make a seasonal alcoholic version with cointreau in it? But when I was doing the caramel, I left it bubble until the sugar was dissolved and then upped the temp to make it bubble and to turn colour, but I don’t know if I done it to long as soon as this their seemed to be like oil over costing the caramel? Perfect Christmas Traybake! Place on a board and using a large bladed knife, cut into 12 pieces. Grease and line an 8-inch square tin, 20cm x 20cm baking tray. Hey! Thanks again! I simply adore Terry’s Chocolate Orange and I simply adore Millionaires Shortbread, so this recipe was a bit of a given. Could I also do that? I tried to do it in the pot (was a mistake) but it burned before it was all smooth? I don’t know about you, but to me, it doesn’t … Would it also have the same desired “fudgey” consistency? I cut mine into 20 as I used the smaller segments of Terry’s. Twitter Hey really want to try and nail this recipe! For this recipe and many more: https://www.odlums.ie/recipes/chocolate-orange-millionaire-shortbread/ I feel it would be much more helpful if you wrote that as part of the recipe. Thank you very much . Quick question though on your nutritional values it’s states how many calories per portion. All Rights Reserved. xx. Hi if I was just buy a the caramel in a tin would it still work the same if I heated it and then added it, No – I really would recommend following the recipe. ❤️ Chocolatey c, Baileys Chocolate Tart! We don’t know about you but this chilly January weather leaves us longing for a sweet treat. Cream the butter, sugar and orange zest until light and creamy. Raise the heat and bring the mixture to a gentle boil, stirring all the time, and simmer gently for about 5-7 minutes until the mixture has thickened and is a creamy fudge colour. ), or the sugar didn’t dissolve correctly before the mixture boiled x, Hi, Honestly, I have wanted to post this recipe FOR SO LONG but I wanted to hold off till Christmas time. You can’t use a tin of carnations caramel and stick it on top as it doesn’t set. Step 3: Pinterest Jamie Oliver’s 5 ingredient shortbread recipe is lovely, quick and easy to make. It will be crumbly but the ingredients will be evenly dispersed! Then again it seems you use less sugar, but more milk/butter than most caramel recipes do. This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Grease and line an 8 in / 20 cm square tin. https://www.oetker.co.uk/uk-en/recipe/r/chocolate-orange-millionaire-shortbread Grease and line an 9x9 (23cm) inch square baking tin with baking paper, making sure the paper rises above the tin by a couple of inches so you can easily lift it out later. So when you are dissolving the sugar, it shouldn’t be boiling – it just needs to melt down slowly! My caramel came out a bit grainy, do you know why this might be? I would advise following the recipe – as you can see in the photos it sets and is not a liquid after… and that’s because of the recipe. , Hi Jane. Enjoy! Hi! Bring the mixture together and then begin to knead into a dough for a few minutes. I’ve made the millionaires on many occasion but the struggle I find is the chocolate cracks on top when I remove from the fridge to portion. Hi Jane how much Terry’s chocolate orange do you melt. To make it a little more special (ok, more than it already is), this one is made with dark chocolate orange segments that add another fab layer of flavour. But, there are a few variations to my recipe that you may prefer. Chocolate Orange Millionaire Shortbread. Warm the blade of a large knife by dipping in hot water and drying, and use this to cut up the portions. You over did it – try a couple less minutes next time. Also most “caramel tutorials” have the sugar cooked first and and then when it’s melted/turned brown have butter/cream/milk etc added. Not to worry though, when you pour the chocolate on, leave it to set at room temperature rather than in the fridge and it should soften the caramel slightly. I’ve made this several times, and I adore the extra Orange in the shortbread, rather than just the chocolate orange melted on top. If you caramel is rock solid when you remove it from the fridge, you have slightly over done it. I was just wondering what the best way is to melt the Terry’s chocolate? I use a medium level of heat, and a larger pan so its easier to stir. Step 6: I’d recommend watching my Millionaires Shortbread video on YouTube as I show exactly how I make the caramel! The nutritional values are only estimated however as it depends entirely on what exact ingredients you use and so on! Lad Turns Ghost Town Mine Into Secret Lounge. If the chocolatey topping sets too firm to score, leave to set further in the fridge for 30 minutes, then remove the caramel slice from the tin as described above. Enter your email address to subscribe to this blog and receive notifications of new posts by email. When making the shortbread base, it was more like a dough than crumbly, but i used the correct ingredients and volumes, do you know a reason for this. Giving it a little more pizzazz I gave them a drizzle of chocolate, and a segment on each … Hi Jane, ❤️ A Rich and Luxu, Chocolate Orange Truffles!! It was quite simple to adapt to make it Christmas themed by using Terry’s Chocolate Orange on top, and drizzling over some Orange Coloured chocolate as well. Just checking because I’m very unsure and easily confused. I had the same problem! Let it set so far then score the cut marks into the chocolate then let set fully, this normally helps with cutting the chocolate when done. For more information on cookies and how to delete them, please visit our privacy policy. Thanks for the great recipe! Made these the other day and absolutely loved them and couldn’t stop myself from tucking into just 1 more every time! Hi Jane Sift the flour on top and stir into the creamed butter and sugar until the mixture forms a crumbly dough, finally stir through the Chocolate Chunks. Lower heat. You can add orange zest to the caramel, but the alcohol might affect the consistency of the caramel. (Correct me if I’m wrong) Shortbread base. Hi Jane! And Millionaire’s Shortbread is exactly that. Absoloutley delicious and easy to follow too, thankyou. So I washed my saucepan and again washed it in very cold water to bring its temperature completely down. I have done it three batches, two of them turned grainy. Do you mean after it’s finished baking? they look amazing and taste beautiful (very sweet!) Who doesn’t love Millionaire’s Shortbread? Loved making these! Do not use my images without prior permission. Which orange extract do you find the best? Put the butter, condensed milk, syrup and Orange Extract in a saucepan and heat gently until mixed. Beci . By far the best layer of caramel I have ever tasted and nice & easy recipes to follow, thank you so much Jane, looking forward to trying out more of your recipes in the future . This chocolate orange shortbread is just perfect with a big cuppa and makes for … Chocolate & Orange Millionaire’s Shortbread. Hi Jane, If so it just needed a little more baking! I love any Valencian supermarket ones or Nielsen Massey! Sometimes it just will be differently coloured – also, you have to remember lighting can affect a photo/video, so as long as its sets and is tasty the colour doesn’t matter so much! Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stiring constantly so that the mixture doesn’t catch. It is delicious and heavenly. So, yeah… Chocolate Orange themed Millionaires Shortbread anyone?! Like this Terry’s chocolate orange millionaire’s shortbread! Just made this, looks great and can’t wait to eat it! Just wondered if yours would be cut into less pieces with it being larger segments? For the recipe  Chocolate Orange Millionaire Shortbread. I’m not sure if Lorraine though that was hilarious….. Poor Lorraine. The Chocolate and Orange provide a delicious match made in indulgence heaven! Do you know why this could be? Preheat the oven to 180˚C (160˚C fan oven, 350˚F, gas 4). Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until pale golden on top! 3:45. if substituting the orange zest for orange extract, how much would you add? Golden Syrup is a syrup available in the UK, you will need to google your alternative. So I usually say half is about a 7″ square tin – and then I would just halve everything! When you add the shortbread you need to really push it down and make the ingredients firm and maybe bake for slightly less time? Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. I think I over cooked my caramel though as it is more chewy than I expected do you think this will be the case? X, Hey! So you either melt chocolate in a microwave (some need it on half heat), or you melt it in a double boiler (a bowl above a pan of simmering water) – chocolate can’t often be melted straight in a pan on the hob! Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour and orange zest until a dough is formed. I just wanted to check if there was a method of keeping the presentation of these a little neater.Thanks in advance xx, I use a really large (26cm) chefs knife to cut mine, as they’re so sharp they are much easier to cut! To solve the problem, I just mixed in some sunflower oil, but any neutral oil would work! Please see my disclosure for more details!*. Pile the crumbs into the tin and then press the mixture evenly across the base of the tin using the back on a spoon until completely covered and smooth. Warm the blade of a large knife by dipping in hot water and drying, and use this to cut up the portions. What white chocolate did you use..? x. I love this recipe especially at Christmas time but I have an Osijek, everytime I add food colouring to the white chocolate it congealed and goes really funny, any tips on adding colouring to white chocolate? The best thing to do is to just set it at room temperature rather then in the fridge at all so it should be easier! Even the Lindt chocolates for example, or a flavoured cadburys chocolate! Preheat the oven to 180°C (160°C / gas 4) Grease a 32cm rectangular traybake tin with butter. A lot of colourings will never work with chocolate. Spread the melted Chocolate evenly over the top of the orange caramel. I obviously used Terry’s Chocolate Orange, but you can use whatever flavoured chocolate you like. Begin to rub it between your fingers until it starts to resemble a breadcrumb consistency. I made these and they were delicious apart from the fact my shortbread tasted a bit sour from the zest of the orange! Perennial stocking-filler Terry’s chocolate orange gives this another level. Start again, butter, milk, sugar, syrup. How would I work this out sorry? Add the … Also, I boil mine for 5-7 minutes, so 3 minutes would be a lighter caramel colour. LADbible. Welcome to my Kitchen! It could be the oranges you were using – for me it just makes it orangey! I love this recipe, tried so many of yours and I always compliment your recipes to everyone I make for, when doing this one, can I make a smaller batch?? Step 5: Step 4: