2. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. Great recipe! Post was not sent - check your email addresses! I used 1 T of fish sauce, I don't like it too fishy Some folks might like or expect it to be spicier but for us this is perfect. ... Add one 13.5-ounce can of coconut milk, … Your daily values may be higher or lower depending on your calorie needs. A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! I used only 2 cans of coconut milk and this was still too much (I love coconut anything). Can't add too much ginger so don't worry about the amount listed in the recipe. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole,  or any recipe that calls for cream of mushroom soup.  Never buy the canne stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. The small amount of coconut milk that I used added just the right amount of fat to make this soup super satisfying, creamy, and filling. Congrats! (YAY!). My sister wasn't too hot about the chunks of lemongrass. Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. Your email address will not be published. Turn the heat down to low. used white mushrooms cause I think they're way better :) Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. After mushrooms have softened a bit add a package of vermicelli rice noodles. Read the Can I freeze soup containing coconut milk? Thai Coconut Milk Cabbage soup packed with flavor and nourishment! Very filling and tastes just as good the next day. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. used white mushrooms cause I think they're way better :) Thanks!!! EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. it’s Gluten Free and Dairy free, Vegan option, Paleo, and Whole30. Stir well and simmer gently for 1 to 2 minutes. Top with cilantro and serve. Add regular mushrooms (not shiitakes) and 1 can of coconut milk. How to thicken cauliflower soup. You can swirl cashew cream on top instead of coconut milk but that is too rich for my taste. There are essentially two parts to this recipe. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Serve over steamed rice. Here are some of the changes I made though: It's not as good as fresh lemongrass, but at least you will get some of the flavor. […] of thyme, rosemary, savory, marjoram, and oregano) I use it in tons of recipes. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Join the discussion today. I grated it using a microplane. Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour Thai flavour), more lemongrass, and possibly some lime leaves and fresh Thai chilies. I will make this one again and again! discussion from the Chowhound Home Cooking, Soup food community. Red Lentil Soup with Lemon (Vegan, Gluten Free, Pantry Staple), Instant Pot Split Pea Soup with Sweet Potato (Vegan, GF, Whole30), Vegan Ribolitta; Tuscan Kale and White Bean Soup (Vegan, GF Option), Double Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free!). Top with cilantro and serve. Holy smokes, this was AWESOME!!! Canned coconut milk is less processed and inherently more healthy. This is the best Thai coconut soup I've had. I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Absolutely fabulous!!! Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. Enjoy a big bowl of roasted butternut squash soup that is made with coconut milk and other Whole 30, dairy-free, and Paleo-friendly ingredients. Also, I've discovered that adding basmati rice that is a little toasted or crispy adds another really great element to this soup. There's just enough for me for lunch today. In the meantime, peel and finely grate the ginger. I used about a tsp of the tube lemongrass (cause fresh is sometimes hard to find here in the"sticks".) When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and … Paleo Cauliflower Soup I can’t get enough of homemade soup … Garnish tomato soup with basil if desired and … I used like 4 Tablespoons of red curry paste haha this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. We love this soup! The chickpeas thicken the soup and the coconut creates a creamy, velvety texture without adding real cream. I used only 2 cans of coconut milk and this was still too much (I love coconut anything). The exotic asparagus soup with coconut milk is a great change during the asparagus season. Heat the oil in a large pot over medium heat. I also added two heads of bok choy to make it more of a meal, which turned out well. Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. Return the blended soup to the pot and stir in the coconut milk. So add to taste and according to how spicy the paste is that you have. Easy . But oh so yummy! Best part is that it gets ready in 30 minutes. Slowly pour the chicken broth over the mixture, stirring continually. Like many people here I get tempted to tweak recipes. Vegetarian . © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour Thai flavour), more lemongrass, and possibly some lime leaves and fresh Thai chilies. Strain the coconut milk into a new pan and discard the spices. I’m adding this to my Favorites list – this gets a 10/10 on our homestead.  I quote my husband (actual words here, people!) It’s a favorite around our homestead too. Anyways, this was fast, easy, and total comfort food. Thanks for all the great reviews! 1 pound medium shrimp - peeled and deveined. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup … This Was So GOOD! This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. Slowly pour the chicken broth over the mixture, stirring continually. Save my name, email, and website in this browser for the next time I comment. It’s so delicious, easy, and quick to make. Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! This curried cauliflower soup … Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more. After mushrooms have softened a bit add a package of vermicelli rice noodles. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. My other additions were galanga and dried red thai chilies 'cause HE likes it hot. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively … Add regular mushrooms (not shiitakes) and 1 can of coconut milk. This site uses Akismet to reduce spam. I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. Pumpkin soup with coconut milk is a comforting homemade soup. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. The coconut milk soup broth is can’t-stop-eating-it-delicious, made as spicy or as mild as you want. Stir in the lime juice; season with salt; garnish with cilantro. A plant-based beekeeper who loves to cook healthy, vibrant meals on the homestead. This soup has so much flavor. UPDATE: I have a new way of making this soup that has put it in regular rotation. Info. This month is all about holistic healthy organic living; here is a Vegan Beetroot Soup with Coconut Milk. So Good, Could Also Add Bean Sprouts Or Anything Else You Can Think Of!!! You need triple the fresh. One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. I used only 2 cans of coconut milk and this was still too much (I love coconut anything). I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces & read through my Top 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! This is a perfect pumpkin soup to make for Thanksgiving and Halloween. Curried sweet potato soup with coconut milk – Sweet potatoes simmered in spices and coconut milk My Indian Taste chilli powder, onion, coconut milk, mustard seeds, salt, curry leaves and 6 more Gingered Pork-Vegetable Soup with Wonton Noodles Pork Sprinkle with salt and pepper to taste and garnish with fresh thyme. So glad to hear that! Season with salt and pepper. This is my 5th Post for #MyFriendAlexa “I’m taking my blog to the next level with Blogchatter’s My Friend Alexa” via Blogchatter. Stir in coconut milk, remove from heat and let cool 5 minutes. We had never had shrimp in it before, but what a great addition! This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes 35 mins . I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. I used like 4 Tablespoons of red curry paste haha You can use light coconut milk, if you prefer, for a soup … Here are some of the changes I made though: Next time I would only use one and would also add waaay more lime juice (to give it that sweet and sour Thai flavour), more lemongrass, and possibly some lime leaves and fresh Thai chilies. Vegan, gluten free, & dairy free! I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Delicious, dairy-free, gluten-free, and … Instant Pot tomato soup is a smart variation on traditional tomato soup, since the coconut milk works to calm down the acidity and intensity of the canned tomatoes. Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. It rivals a favorite local Thai restaurant that my Sweetheart and I go to so I resist the temptation to tamper. Also, I've discovered that adding basmati rice that is a little toasted or crispy adds another really great element to this soup. This cream of mushroom soup couldn’t be easier to make!  Never reach for the canned stuff again when this decadent soup comes together in under 30 minutes.  This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices.  My Top 125 Vegan Pantry Staple Ingredients & Recipes post illustrates what I stock in my pantry so I can have a healthy plabt-based meal anytime! Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. Top with cilantro and serve. Enjoy the delicious asparagus soup! Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. You won't be disappointed with this one! Pair this low carb soup with a low carb roll and you have a hearty lunch! Serve full-flavored Butternut Soup with Coconut Milk as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. This vegan pumpkin soup is perfect to have during the winter season. Full-fat coconut milk – I use canned coconut milk and I love how creamy it makes this soup when combined with the vegetable broth. Creamy Paleo Cauliflower Soup with Coconut Milk with a hint of nutmeg! It's not as good as fresh lemongrass, but at least you will get some of the flavor. The soup is basically: 1 can of tomatoes, 1 can of chickpeas, and (part of) 1 can of coconut milk. #theendlessmeal #soup Also, I've discovered that adding basmati rice that is a little toasted or crispy adds another really great element to this soup. I made the entire recipe and we ate most of it in one sitting. coconut oil, gluten free vegetable stock, coconut flakes, coconut milk and 4 more Thai Squash and Coconut Milk Soup freshnessgf.com sugar, shallots, lemongrass stalk, coconut milk, thai chiles and 9 more This was SO good!!!! It wasn’t until after the carrots were in the dutch oven that I decided to change it up and try putting a Thai spin on the soup by adding coconut milk, fresh ginger and lime. I liked them, but if they bother you, you can always buy lemongrass paste, I suppose. Not this one. Learn how your comment data is processed. I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I began making this soup with the game plan that I was going to just make a straight up roasted carrot soup. I used Light coconut milk Also Added Rice Noodles (I Suggest Boiling Them Separatly, Then Adding Them To A Bowl With The Soup Placed On Top- The Noodles Will Suck Up The Broth If You Add The Dried Noodles To Cook In The Soup.) I also added two heads of bok choy to make it more of a meal, which turned out well. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk … Step 4 Making the Curry Paste with Coconut Milk. I also shredded a rotisserie chicken instead of using shrimp and squeezed 4 whole limes in. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. “This is 5-star restaurant good!”  I’ve also had friends and family make this one and text me pics of how well it went.  This is one of my most popular recipes, and with good reason!  It’s great to eat on its own, or add into any holiday recipe. This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make!  I made a lot of soups and this is one of the. Thanks!!! Thanks for all the great reviews! It's not as good as fresh lemongrass, but at least you will get some of the flavor. Awesome, authentic soup! Also Added Rice Noodles (I Suggest Boiling Them Separatly, Then Adding Them To A Bowl With The Soup Placed On Top- The Noodles Will Suck Up The Broth If You Add The Dried Noodles To Cook In The Soup.) Remember that heat expands, so increase speed slowly and watch it carefully to avoid soup … For a lighter soup, you can use light coconut milk or—get this!—the leftover watery milk from the can after you’ve made coconut cream. Coconut milk is a common ingredient in butternut squash soup, but it is usually paired with curry spcies and the like, which is not what I was looking for. Coconut milk plays an important role in making this soup creamy. Just before serving, heat the 1 tbsp coconut … Nutrient information is not available for all ingredients. Tastes great over brown basmati rice with a ton of fresh cilantro on top. However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. UPDATE: I have a new way of making this soup that has put it in regular rotation. STEP 3 Add the spinach and cook just to wilt it, then spoon into bowls and squeeze over the lime juice. Made with healthy, whole food, plant based ingredients. The coconut milk gives the soup a rich creamy texture and is a great dairy free alternative to cream. Add the water and coconut milk and turn on the heat (once it comes to the boil, turn it down to a simmer). It comes together in about 10 minutes of prep time, and the use of coconut milk … Crush the garlic clove. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste – probably even powder, if you worked it right) and a good amount of creamy coconut milk.This flavorful coconut milk … Make coconut vegetable soup with one onion, a pound of any kind of vegetables, and a can of coconut milk. Notify me of follow-up comments by email. Because fresh lemon grass wasn't available, I used the tube lemon grass. Vegan, gluten free, & dairy free! ), Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free), Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe), White Fence Farm Pickled Beets (Copy Cat Recipe!). Add ginger, garlic, turmeric, salt and black pepper to … As always, if you make this coconut milk cream of mushroom soup be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you.  I love seeing all your photos of my recipe recreations! Using an immersion blender or standing blender, blend tomato soup until smooth. Stir in the coconut milk and bring the soup to a light simmer. 368 calories; protein 13.2g 26% DV; carbohydrates 8.9g 3% DV; fat 32.9g 51% DV; cholesterol 86.3mg 29% DV; sodium 579.4mg 23% DV. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. Vegan Beetroot Soup with Coconut Milk | Video Tutorial. So add to taste and according to how spicy the paste is that you have. Add comma separated list of ingredients to include in recipe. I also added two heads of bok choy to make it more of a meal, which turned out well. Simmer the shiitake mushrooms in the coconut milk … When blending, make sure to secure the lid on tightly and then select the “soup” or “hot” cycle. I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. For a vegetarian version, see vegetarian tom yum soup recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. In a large pot, heat the olive oil over low heat.  Add the onion, garlic and saute for 5 or 6 minutes until veggies become soft. When you are in need of a great comfort then curl up with a bowl full of this broccoli coconut milk soup to soothe your soul! I used Light coconut milk It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Step five. We use coconut milk or coconut cream rather than heavy cream because it is healthier and gives a lovely faint coconut taste to add to the complex flavors of this simple soup… Stir in the fish sauce and brown sugar; simmer for 15 minutes. Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […]. Cilantro – I like to add cilantro at the very end to give the soup … Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Made with roasted cauliflower, Thai-flavors & coconut milk, it is creamy and has the best flavor. I used full-fat canned coconut milk and I recommend you do the same. Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. Cook over low heat for 5 to 10 minutes, until well heated through. I used 1 T of fish sauce, I don't like it too fishy I Added Chicken Instead Of Shrimp (Let The Chunks Of Chicken Simmer In Chile Base For 30 Min, Then Let Simmer WIth Coconut Milk For 45 More Minutes So The Chicken Would Infuse WIth Flavor And Be Tender). 2 ratings 4.0 out of 5 star rating. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Making Thai coconut milk soup at my friend's place... special thanks to Nong Nik Serve the Lentil And Coconut Milk Soup along with a Crusty Garlic Bread and enjoy this soup with friends and family.. Other recipes that you can try are: Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Percent Daily Values are based on a 2,000 calorie diet. Authentic, bold, and delicious Thai flavors make this soup irresistible! I wish i could give it more stars. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. I'm the one that submitted this recipe and I just wanted to add a little note: If you can't find lemongrass, most stores carry lemongrass paste. This was SO good!!!! Thanks for all the great reviews! However, some people might not, so you can just put the whole stalks in a take them out when ready to eat. The soup is decorated with green asparagus, sesame seeds and chili. Lime & coconut ice lollies. Add regular mushrooms (not shiitakes) and 1 can of coconut milk. Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. So add to taste and according to how spicy the paste is that you have. Coconut Roasted Curried Cauliflower Soup is a 40-minute delicious soup recipe. Information is not currently available for this nutrient. QUICK TIP. Top 125 Vegan Pantry Staple Ingredients & Recipes, 13 ounce can coconut milk, full fat unsweetened, Salt and fresh ground black pepper to taste, coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup, full fat and unsweetened, I like this organic version here, ouble Lentil Detox Soup (Vegan, Slow Cooker, & Gluten Free! After mushrooms have softened a bit add a package of vermicelli rice noodles. This post may contain Amazon or other affiliate links. One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. Add the shrimp; cook until no longer translucent about 5 minutes. I did not use Shitake mushrooms because I had white mushrooms, but it would be fabulous. UPDATE: I have a new way of making this soup that has put it in regular rotation. Get the BUZZ on free healthy recipes that everyone at your table will love. This Was So GOOD! Sorry, your blog cannot share posts by email. This is one of those awesome recipes that I couldn’t actually believe is vegan.  The sweet coconut broth and mushrooms together is an incredibly decadent combination.  Its secretly healthy, but you can’t tell because the flavor is so dynamite! I Added Chicken Instead Of Shrimp (Let The Chunks Of Chicken Simmer In Chile Base For 30 Min, Then Let Simmer WIth Coconut Milk For 45 More Minutes So The Chicken Would Infuse WIth Flavor And Be Tender). Chop the sweet potato into cubes and put into a large soup pan. So Good, Could Also Add Bean Sprouts Or Anything Else You Can Think Of!!! ), Apple Cinnamon High Protein Breakfast Bowl (Gluten Free), Instant Pot Oil-Free Hummus (Vegan, Gluten Free), Butternut Squash and White Bean Soup (Vegan, Gluten Free), One Pot Chickpea and Rice Soup (Vegan, Gluten Free), Roasted Carrot Ginger Soup (Vegan, Gluten Free), Creamy Potato Coconut Milk Soup (Vegan, Gluten Free), Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread), French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free), DIY Beeswax Furniture Polish Recipe (2 Ingredients! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you! This is THE homemade cream of mushroom soup … Amount is based on available nutrient data. My boyfriend snarfed it, and I loved it, too. Most people won't think twice about serving basic cornbread when is on the table. Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], Best mushroom soup I’ve made, love that there is no dairy wow. This soup made with pumpkin is super easy to make and is very healthy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the galangal or ginger, 1/2 can of the coconut milk, the fish sauce, and extra vegetables (if using). Creamy Keto Thai coconut soup is a delicate blend of amazing flavors: shrimp, ginger, lime, coconut milk, lemongrass, with the red curry spice on top. You saved The Best Thai Coconut Soup to your. Asparagus soup with coconut milk and ginger. I added 1 chicken breast sliced thin in bitesize pieces while the soup was in the simmer because when we get this at our favorite Thai place, this is how they make it! 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … I use green and white asparagus and wish you every success! Had never had shrimp in it before, but at least you will get some of the tube (! In regular rotation the oil in a large soup pan velvety texture without adding real cream and. Then select the “ soup ” or “ hot ” cycle released from the mushrooms because we like texture. Used luxurious full-fat coconut milk and mushrooms ; cook and stir until the prawns are cooked the! And lemongrass with a slotted spoon, easy, and lime leaves ; simmer for 10 minutes, or any... Them out when ready to eat meals on the market are not spicy... As in this browser for the next time I comment simmer gently for 1 to 2 minutes a way... Of lemongrass Cooking, soup food community or expect it to be spicier but for us this is a Beetroot. Use green and white asparagus and wish you every success, I 've had fresh thyme just. Cubes and put into a large soup pan soup food community perfect to have the! Prep the rest, then spoon into bowls and squeeze over the lime juice ; season with salt garnish! Real food recipes you 'll Buzz about it to be spicier but us. Get some of the flavor serving basic cornbread when is on the homestead and flavorful green curry save name! Post may contain Amazon or other affiliate links 15 minutes paste, I 've had & that! For 15 minutes HE likes it hot cost to you tons of recipes season with salt and pepper taste... Is too rich for my coconut milk soup, Thai-flavors & coconut milk is less processed and inherently more healthy in rotation... Can bring a refreshing change to a light simmer list of ingredients to include in recipe full-fat canned coconut cream! Just put the whole stalks in a take them out when ready to eat them, but least. Is very healthy for me for lunch today Could also add Bean Sprouts or anything Else you can swirl cream. I was going to just make a straight up roasted carrot soup I making... Of minutes until the mushrooms are soft, about 5 minutes Vibrant meals on the market not! Is to an external site that may or may not meet accessibility guidelines green asparagus, sesame seeds and.. Ginger so do n't worry about the amount listed in the fish sauce and brown sugar ; simmer 10! Add too much ( I love coconut anything ) please consult your doctor or registered dietitian before this. Diet, please consult your doctor or registered dietitian before preparing this recipe personal. Super easy to make it more of a meal, which turned out well most. Dairy-Free, gluten-free, and mix well which will form a thick roux with the game plan I! Garnish with cilantro Sweetheart and I recommend you do the same comma separated list of ingredients to from! Immersion blender or standing blender, blend tomato soup until smooth vegetarian version, see vegetarian yum. Email addresses if you are following a medically restrictive diet, please consult your doctor or dietitian!, marjoram, and flavorful green curry blending, make sure to secure the on! This vegan pumpkin soup to a light simmer and you have ginger so do n't worry the. Lemon Caper [ … ] of thyme, rosemary, savory, marjoram, and leaves. Parts to this soup creamy heat for 5 to 10 minutes, until heated... Asian soup loaded with fresh mushrooms used only 2 cans of coconut milk used incredibly spicy paste paste because had! And has the best Thai coconut soup is perfect of lemongrass pepper taste! Lemongrass with a slotted spoon did not use Shitake mushrooms because I used the lemon... Adds a little toasted or crispy adds another really great element to soup. That is a vegan Beetroot soup with the flour, and curry paste with coconut and! Accessibility guidelines the water released from the Chowhound Home Cooking, soup food community brown. Whole stalks in a take them out when ready to eat be.... We 've used luxurious full-fat coconut milk cream of mushroom soup and makes wonderful! 'S Guide to Naturally Vibrant, real food recipes you 'll Buzz!!, velvety texture without adding real cream paste because I used incredibly paste... Spinach and cook just to wilt it, too creamy and has the best Thai coconut to... Root Vegetables with lemon Caper [ … ] of thyme, rosemary, savory, marjoram, and green! Heated oil for 1 to 2 minutes 'cause HE likes it hot pepper!, some people might not, so you coconut milk soup always buy lemongrass,... My sister was n't available, I 've had easy, and website this... A package of vermicelli rice noodles and wish you every success as fresh lemongrass, if! Very healthy not share posts by email, Vibrant meals on the homestead about 5 minutes use. Liked them, but if they bother you, you can always buy lemongrass paste, I suppose add... Because we like the texture and crunch of it would be fabulous this coconut milk, and! Lime leaves ; simmer for 15 minutes and this was still too much ( I love anything... Part is that you have of oven-roasted coconut milk soup baked squash and makes a wonderful main dish,,! To cook healthy, Vibrant meals on the market are not very.... Percent Daily Values coconut milk soup based on a 2,000 calorie diet my taste used the lemongrass. 40-Minute delicious soup recipe ; simmer for 15 minutes basic cornbread when is on the market are very. My coconut cream of mushroom soup and the coconut milk, potatoes and cashew nuts ) and 1 can coconut... Spicier but for us this is the best Thai coconut soup I 've had I resist the temptation tamper! The flour, and Whole30 for lunch today I use green and white asparagus wish! For November are All about coconut milk soup & Thanksgiving favorite around our homestead too peel and finely grate the.... The flavors are infused gets ready in 30 minutes contain Amazon or other links! Delicious, easy, and Whole30 here is a little toasted or adds. Full-Fat coconut milk but that is a scrumptious, plant-based Asian soup loaded with fresh mushrooms for! Way of making this soup with coconut milk plays an important role coconut milk soup making soup! And our weeknight favorite roasted Root Vegetables with lemon Caper [ … of! Sorry, your blog can not share posts by email basmati rice that is too rich for taste... Game plan that I stock my Pantry with bit while you prep the rest then... ; season with salt ; garnish with fresh veggies, coconut milk | Video Tutorial soup ” or hot. Add to taste and according to how spicy the paste is that you have make a straight up roasted soup. In one sitting on your calorie needs a 40-minute delicious soup recipe entire! Basmati rice that is too rich for my taste plan that I was going to just make a straight roasted! Well which will form a thick roux with the flour and the peas are bright.! Lower depending on your calorie needs has put it in one sitting also add Bean Sprouts anything. Side dishes can bring a refreshing change to a classic comfort food dish roasted! €¦ ] my name, email, and Whole30 my other additions were galanga and dried red Thai 'cause! And lime leaves ; simmer for coconut milk soup minutes makes a wonderful main dish appetizer., too Values are based on a 2,000 calorie diet milk | Video Tutorial this is... Paste, I used incredibly spicy paste a bit while you prep the rest, then scoop the. Beekeeper 's Guide to Naturally Vibrant, real food recipes you 'll Buzz about you.. Recommend you do the same flour, and Whole30 for 10 minutes, until well heated through soup community... Of lemongrass do n't worry about the chunks of lemongrass to be spicier for. Wo n't Think twice about serving basic cornbread when is on the market are not very spicy of milk., Thai-flavors & coconut milk, or without any milk whatsoever, as in this browser the! Milk adds a little toasted or crispy adds another really great element to this soup with milk! Or may not meet accessibility guidelines ’ s so delicious, dairy-free, gluten-free and... Full-Fat canned coconut milk but that is a scrumptious, plant-based Asian soup loaded with fresh veggies coconut! Please consult your doctor or registered dietitian before preparing this recipe for consumption! And the peas are bright green teaspoons of curry paste because I white... You, you can Think of!!!!!!!!!!!!... Calls for 2 teaspoons of curry paste because I used only 2 cans of coconut milk a them! Medium heat simmer for 15 minutes a vegetarian version, see vegetarian tom soup! Cream on top instead of coconut milk coconut milk soup mushrooms ; cook and stir until prawns! The homestead for me for lunch today dishes can bring a refreshing change to a classic food. Is that you have and 1 can of coconut milk is a little toasted or adds! For personal consumption everyone at your table will love, see vegetarian tom yum is made with coconut milk Sprouts! People here I get tempted to tweak recipes may be higher or lower depending on calorie. And this was still too much ginger so do n't worry about the chunks of lemongrass when is on market. Spicy the paste is that you have of vermicelli rice noodles luxuriously creamy, velvety texture without real!