I hope you love this recipe. Looking forward to making this! Organic Roasted Red Pepper & Tomato Soup . Trust me, you will love it. She made pretty much everything else from scratch, anyway. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Yum! It’s almost the season for it around here and I cannot wait! Please let me know if you have any other questions. I hope this helps & let me know if you have any other questions! Please let me know if you have any other questions. In the directions you say to add the milk while the tomatoes are in the blender. Thank you for this recipe that will now go into regular rotation , So amazing! Silly question – This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. As mentioned, these days I have a boat load of tomatoes on my counter, and last week I noticed some of them starting to bruise and become mushy. The pesto just puts it over the top and it was soooo quick to throw together in my VitaMix. Brush generously with 3 tablespoons oil and sprinkle with garlic, oregano, basil, and pepper. Because let’s be real, the reason you make tomato soup is to dip grilled cheese into it. Plus I LOVE grilled cheese. I think you just stole the words out of my mouth with that one ;). You mention transferring the I wanted this soup to turn out amazing, but also be simple. I swear I must not be the only one. Happy Fall to you as well . I really enjoyed this soup, but I found it hard to get any kind of char on the veggies in the soup pot in the oven. Yummy I am pinning . This looks so delicious. I hope you love this recipe. Great recipe! So I will make it a better way….my husband will do it, his way. Your creamy roasted tomato soup looks delicious. I mean, how could a homemade tomato soup with plenty of basil and cheese be bad? Who else is already beginning to crave fall soups, everything pumpkin and the cute Fall Fashion that comes along with the gorgeous month of Autumn? You want to roast the tomatoes until they’ve charred a little and released their juices. Thank you so much, Ceara! Can’t wait being tonight to taste it!! Made this today. Please let me know if you have any other questions. xTieghan. Thanks for all these delicious recipes! I’m in love with this soup, Ceara!! Cut tomatoes and onions in half lengthwise. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Your email address will not be published. I think next time I would roast them in single layers on baking sheets, even though it would diminish the almost-no-dishes-to-wash charm of this recipe! It’s delicious, and guess what…even Dad thought so. Thank you for sharing. I have bigger slicing tomatoes growing in the garden, can they replace the romas? I am really happy you enjoyed this Jill! Add olive oil and onions to a large pot. Stir the mixture and reduce the heat to medium or medium-low and simmer for 10 minutes, covered. If you think you don’t like tomato soup, just try a homemade tomato soup…with grilled cheese on the side…obviously. Thanks! Too soon? So I’m not ashamed to say that this also makes an awesome pasta sauce, lol. And maybe people think it is a kid thing, but I have a tough time calling it a kid’s meal when I am using my (self) prized sourdough bread and all ingredients from the garden. I suspect the nutrition info is for some other recipe. I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. fat. I can’t wait to try it and pinning for sure on my soup board. Then simmer with canned crushed tomatoes, Italian spices, and chicken stock. Sorry, Hi Heather, so sorry for the confusion. Please let me know if you have any other questions. So sorry for the confusion. Great idea!! Yay! I’m not sure we would have had quite enough for 3 people if I’d made it as suggested (unless I added a lot more milk). Thanks Annie – I am with you re: grilled cheese and tomato soup! Such a great idea to grill the tomatoes, that will be delicious I am sure. But I started to think, I really need to give tomato soup a try. Thanks Wanda! I was really pleased with the results. The soup will not be as creamy, but still good I am sure. I have a bunch of Fall dresses and cozy sweaters that are just itching to surface from the back of my closet just in time for the leaves to change. Sounds so yummy!! Both were great – I never would have thought to try nut milks to make a tomato soup – thanks for the inspiration to try something new! so sorry about that, I’m not sure why that isn’t working! Season with salt and pepper. Thank you for this recipe! And yes, I did say roast. HI! Thank you for the feedback . Thank you! LOVE apple picking its so fun! This is perfect because I always buy too many tomatoes and then they get past the point of being able to eat them fresh but I don’t want them to go to waste. Add crushed tomatoes, basils and sugar. xTieghan, I made this tonight! Hi Jennifer! I used your blend of spices, but subbed veg stock for water. I’d love to make this for the wintertime, but don’t have fresh tomatoes. Love this soup! You can roast the tomatoes in a roasting pan or any other oven safe pot! So happy you enjoyed the soup, Kelly!!! One question, I may have missed it, but how much soup does the recipe make roughly (in terms of pints/ml) and how many servings do you find it makes? Trust me this saves so much time, clean up, and makes this a one-pot and done kind of recipe. Roasting really does make everything taste better . Add stock; bring to a boil. Thank you for your sweet words Hadia!! The tomatoes I’m using are not Romas, but I still want to try to get the right ratio. Yum! Tieghan the soup was DELICIOUS!!!!! This soup was absolutely delicious! Hi Stephanie, Learn how your comment data is processed. Puree until smooth. Roasting the vegetables cuts down on time but amps up the flavor! I used half vegetable broth half water. YUM! Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … Along w/ a provolone & american grilled cheese sandwich. If that would work better for you, I think you should try it! , This looks amazing! The tomatoes are roasted to perfection alongside the garlic and onions, making this soup so rich and flavorful. ???? ), Wow yes I am really glad this turned out so well for you, Anna! Oh. thanks! Love it, I have also recommended it to lots of people! Delicious soup, and so easy to make. I love rich, hearty, nutritious, comforting soups in particular and what better way to welcome Fall than with a giant bowl of Healthy Creamy Roasted Tomato Soup? This is not your traditional Campbell’s tomato soup, that many of us grew up on (and I personally despised). I don’t like tomato soup, but for some reason I was craving it. Store bought pesto which I happened to have in my fridge. Thanks! Going to try your zucchini park pasta tonight ? I just made this and it is incredible. Thank you Vivian! I’ve been in love with tomato soup ever since I had it at the Wharf in San Francisco in a bread bowl. Not too soon!! I am SO happy that you enjoyed the soup. Thank you for a great recipe. BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. And I love tomato soup, goes perfect with grilled cheese sandwiches! canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed. This recipe, along with the grilled cheese, reminds me of a cool fall day after Apple picking. HI! Let the vegetables cool down for 5 minutes after taking them out of the oven. . YAY!!!! The lemony Brussels sprouts w goats milk is a fav of mine! Hi Brittney! In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! Thanks! Just what I was looking for! I forgot I had pesto in the freezer so I threw in some fresh tarragon which is also heavenly. Please let me know! I guess my mom didn’t over feed it to me, though, since I still like it haha. Sorry, but not really, because slow roasted tomatoes are everything, and it’s how I managed to make a recipe with only SIX ingredients. Just to confirm, regular sized heirloom tomatoes (6-8) not the mini heirloom cherry size tomatoes correct? Hmm.. wonder why the soup was bland for you. I reheated the leftover soup and made fresh grilled cheese on Tuesday night for my parents who had just returned home from Cleveland. Hope you love it Sara, thank you! Just so good! I used regular milk and added a head of oven-roasted garlic, as well as some fresh rosemary (in roasting pan w/ tomatoes and onion) and basil (for topping). Thank you so much! This was the first time I made tomato soup & your recipe sounded delicious. Whisk in Definitely pair with the everything grilled cheese! Turn the heat back down to a simmer, and simmer for 20 minutes. This soup looks wonderful!! In the video you don’t add the milk to the tomatoes until they are pureed and back in the Dutch Oven. https://www.halfbakedharvest.com/6-ingredient-creamy-roasted-tomato-soup Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Usually I get “okay.” I used half and half instead of coconut milk and used random tomatoes out of the garden. It’s easy to make … Season with salt and pepper. my question is what do you substitute when fresh tomatoes are no longer available…I assume we could use canned tomatoes but what kind (whole, diced, fire roasted etc.) Thank you. Wanda. Is there a way to adapt the recipe to do so? So quick, easy, and cozy! This easy tomato basil soup recipe is perfect for a cold winter day, super tasty, and has … Such a nice creamy bowl of soup!! To put it bluntly, I don’t like soup. Thank you Erica!! Thanks! Serve with a grilled cheese on the side. This needs to be made. Roasted tomatoes are one of my favorite things and I love that you turned them into soup! Stir in red peppers, roasted tomatoes and chicken broth. Please let me know if you have any other questions. Tomatos do I also transfer the onion- Any idea about the calorie count on this? Have you ever considered canning this soup without the milk and then adding in the milk when you are ready to use? https://www.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/ Glad to hear you enjoyed the soup!! I made this last night and am still thinking about how delicious it was. Want to make your sourdough bread and apple butter grilled cheese and tomato soup. I haven’t kept it vegan though, as I couldn’t resist putting a bit of grated emmental cheese on top, so good! I am so glad you and your daughter enjoyed this recipe, Christine! This was so easy and it was the best tomato soup I’ve ever had. Enjoy. Yum!! It’s summer and my house has a constant supply of flavorful tomatoes. In a saucepan, cook onion in remaining 2 tablespoons oil until translucent. I had 6 garden tomatoes I needed to use up and this was just what I needed! For the puree, should the onions be left out or included? How many grams of carbs, sugar, and fibre are in this recipe? Any idea about how many pounds 16 Roma tomatoes is equal to? I am really glad you enjoyed this! Yay!! My dad likes pretty much all food, just not tomato soup. I would to try to make this in my instant pot. I can’t wait to try more of your recipes. Heat oil in a small saucepan over medium heat; cook onion, stirring occasionally, until soft. I am so glad you enjoyed this recipe! Oh I can’t WAIT for Fall weather to hit! Happy Autumn! Hope you love the soup! This includes heavy cream, sweetener, chicken broth, and tomato paste. xTieghan ??? Please let me know if you have other questions. I couldn’t seem to find it and wanted to try it out with the soup! Thanks for an awesome, simple recipe! Hi Fran! When it does, your soup is going to be at the top of my dinner list , Thanks Kelly! Thank you Whitney! Throw this all in a food processor and puree smooth, no need to remove skins or seeds, then simmer with … Thankfully it worked! I was just thinking I should make tomato soup for dinner tonight… Saw this, and my ideas have been confirmed;) Sounds delish, as usual! I could eat tomato soup and grille cheese year round! So glad you are loving the cookbook! Have a blessed, beautiful day!!!! xTieghan, Hi HBH, I used vegetable broth instead of water and was pretty awesome. xTieghan. This recipe is AMAZING! How can I make this in my instant pot instead of on the stove? I’m going to have to make this ASAP and again in the fall, lol. Love these photos!! I exchanged the water for chicken broth for more flavour and it was SO YUMMY!!! Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. ? Did the bread recipe ever get posted? So happy I stumbled upon your site! One-Pan Spinach and Cheese Gnocchi with Roasted Garlic Tomato Cream Sauce. I’m so happy that you enjoyed it, Ellie! I changed the ingredients a bit and just put everything in it that I still had in my fridge It’s a really easy way to make a really tasty soup and it’s just perfect for the just started season! Thanks so so much for making it! Thank you! In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. https://www.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/. Pleased my whole family which is not easy. thank you! Taste and adjust seasoning. Hi! So happy you enjoyed the soup, Erin! Hi Rose! Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. . Thank you. Making homemade pesto while the tomatoes cook is worthwhile! Thanks Natasha! Next time though since my blender stinks I”ll be removing the tomato seeds before roasting them. i made this last summer with the abundance of tomatoes I had and it is so good! I prepared your soup this afternoon and it smelled soooo good In my kitchen that I couldn’t wait being to night to taste it, and I was not disappointed (my husband loved it!!) I hope you love this recipe! The way my house smelled, the beautiful color, and most of all, everyone in my family liked it! Hey Abigail, Rub the toasted bread rounds with crushed garlic, if … Hi, it looks so yummy! So glad you loved this! can you send me the recipe? Haven’t matched that taste yet but hoping this recipe does. Just leave them out or would something replace (obviously not another nut). Thank you, I discovered your blog by chance and I love it, your recipes are wonderful and we love them, here in France … So see you tomorrow for your chocolate dessert … Thank you, So glad you discovered it! This oven-roasted tomato soup is the epitome of comfort food and, paired with a crispy grilled cheese sandwich; it's a match made in heaven. I’m all ready for sweater weather and all things fall!! Thank you so much! Oops, I must have missed it in the instructions! I am so happy that you and your husband enjoyed the soup, Rej!! It’s light, not heavy. A big fat YES to the soups, pumpkin, and cute Fall clothes! Nice and cozy! Will try this again because the ingredients are simple and I don’t have to run out to the store for a million ingredients! Winner! Also hot sauce as in Tabasco? I am trying to locate the easy artisanal no-knead maple oat & seed bread that you mention in your roasted tomato soup recipe. , I’m making the soup right now as I type. I’ve been searching for different recipes for roasted tomato soup and yours looks like a winner . That must be from the coconut milk, right? Sure! So close to the right season (although it feels like it here!) I don’t know why it never occurred to me to try fresh but I’ll never go back now. Let me know if you end up trying it! Can you swap out a different milk for the coconut/almond milk? No need to peel but I always remove the woody part of the center. I am really glad this recipe turned out so well for you! Hope you love the soup! I’m not sure why oregano would go in a great tomatoe soup! It gives such a beautiful taste when you roast foods. I hope it turns out great Bex, thanks! Lovely soup! LOVE this tomato soup. I just try to use wholesome ingredients as much as I can in my recipes. x Tieghan. Hi Sarah, I have only made with coconut, cashew or almond milk (all unsweetened). Pappardelle with Roasted Butternut Squash and Tomato Ragu. I made this tonight with grilled cheese sandwiches and my husband actually said dinner was “good” ! Check after thirty minutes to ensure that garlic and onions are not getting too dark. thanks for the recipe! Also – do you think a dairy free milk can be used with the same end result thickness/creaminess? 4g trans fat? It’s so easy and looks very creamy. Thanks! I am not sure about the exact carbs, fats, sugar and fiber. Happy cooking! This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream for vegan tomato soup). I hope you understand. Could this be made without using a blender? Creamy Roasted Tomato Soup with a Kick {dairy free, vegan, keto} by Adrienne 2 Comments Published December 12, 2019 Updated: Sep 26, 2020 This post may contain affiliate links from which I will earn a commission. And I love the Nine Favorite Things so much!! It’s a big hit with the children too, empty bowls all round! xTieghan. Can you freeze this soup? HI! Let me know if you have other questions. Hi Antoinette! I am with you – bring on the comfy sweaters!!!! Also, I hope you lvoe this soup, Bosha! Thank you so much Lexi! Creamy tomato soup. Your email address will not be published. Puree the soup and DONE. This means, up until now, I’ve never had nor made tomato soup. (And easy to make!! Thanks! xTieghan. Soup is perfect for when you’ve overindulged or feel like something light and healthy for lunch or dinner. Love your comments always brighten my day (: Looks amazing Tieghan! Pleased to see your recipe as a FlipBoard story, There’s nothing better than creamy tomato soup with a side of grilled cheese! So excited! The weather just needs to cool down! Really looking forward to trying this! Thin with more milk if desired. I made this last night it was great. I am so glad you loved this recipe Maria! Because of these childhood memories, I made this soup with much reservation. Hey Lori! Made a sophisticated grilled cheese on the side with old smoked cheddar, regular old cheddar, parmesan & feta cheeses. Where’s THAT coming from? Let me know if you have other questions. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … Hands down, tomato soup has to be one of my favorite comfort foods! Wow. Do you discard the onion? Add in garlic and cook for 1 minute. Transfer the roasted tomatoes to the stove, add milk (I use goat milk, but whatever you drink will be great) and basil pesto. Stir in the pesto and season the soup with salt and pepper. Thank you for your endless amazing recipes! Please let me know your feedback if you end up making this soup . xTieghan. Your photography is so beautiful! I’ve been trying them all summer long and have loved them all! Thanks!!! I love being able to taste everything I put in it. I have never cooked with them before. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. Continue to simmer soup, covered, for about 30 minutes, stirring occasionally. What should it be?? Its good either way!! So happy you enjoyed the soup! Have you ever tried freezing a batch? I’d love to have a bowl and cuddle up under a blanket on the couch right now! xTieghan. Unequivocally, the most satisfying soup I have ever prepared and tasted! Tomatoes are packed with lycopene which is good for your skin! Thank you Josephine!! Let cool slightly. Hope you had a wonderful Thanksgiving! The picture is beautiful as always. Toast bread slices in your toaster until golden. Also, I have to say that I would use heavy cream. …and not too soon!! HI Heather, just add everything to the instant post and cook on manual for 8 minutes. and thank you so much! So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? Add peeled tomatoes, chicken broth, light brown sugar, dried basil, and greek seasoning to the saucepan. Cook for 2 minutes. Do you think this would freeze well? Thank you for the wonderful feedback. I had been reading between this soup and the Moroccan tomato soup you have and got the ingredients mixed up so I ended up roasting 3 cloves of garlic with the tomatoes- a good mistake I think! Vegan daughter loves it! Great way to take advantage of the summer abundance. I hope you love this recipe! I have a blender, but I wish, hope, and desire to one day purchase a Vitamix Professional Series 750, whereas I shall be completely happy each time I share this marvelous soup. This will be a staple in our house now every tomato season!! Hi Virginia! Sure, just use diced onions and tomatoes and there will be no need to puree the soup. Thank you so much for trying this! He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. Please let me know if you have any other questions. First time making tomato soup and it was a big winner! I also didn’t need the whole cup of milk to make it the texture I wanted. So glad I found this on Pinterest….off to browse more on you site. I actually mean to add everything in the pot to the blender, so the herbs and onions too! Thank you!!! xTieghan, Just made this and it was delicious. Thank you so much for the feedback, Rej!! Homemade Naan Video (with step-by-step photos). xTieghan. Oh my goodness. Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. Love the soup, but not the oregano in it. The smell of the roasted veggies is divine . In a large pot using an immersion blender or large blender, blend the tomatoes (with the juices that accumulated in the pan while roasting), onions, 8 peeled garlic cloves, paprika, basil, oregano, water, coconut/almond milk and maple syrup until perfectly creamy smooth. Couple of questions!! I’m not a huge fan of tomatoes, unless they are cooked so this was perfect for me. Please let me know if you have any other questions. I’m in heaven! Hi! What camera/lens is your favourite to use? Your kind words mean a lot Christine!! . If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. My entire family loves this soup. I used re, I am really glad this recipe turned out so well for you, Christie! I did add around 4 tbsp of grated parmesan cheese to give it a little bit more flavor. Before this roasted tomato soup happened, soup and I were not on speaking terms. I would sure like to try it though! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I love autumn!! Thank you so much! Hope you love the soup and grilled cheese! I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? It’s a chocolate classic and I am so excited! What kind of milk were you thinking to use? Can’t wait to make it! Let’s just say, there was not much of this soup left to munch on later and we were both sad when we managed to finish the pot off the next day. I would say about a week. I was kind of working with what I had on hand. https://www.tasteofhome.com/recipes/contest-winning-roasted-tomato-soup It was delicious served with some warmed onion naan from a local global market with an Indian bakery. Can’t wait to try this. My main suggestion would be to double the recipe! I have been looking for a dairy free version and I think I have found it! (I added some jalapenos and garlic to the roasting bit from the garden as well…) So, so yummy! It is still pretty hot here, but yesterday it rained all day and I’ve been craving soup ever since! Roast in the oven for 60 minutes. Here it is –> https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/. Goodness. The tomatoes roast in the oven, but the rest of the bisque comes together in one pot with the help of an immersion blender, making this soup … I would like to try and make this. Thanks!! Just finished dinner! And yes, then use two bay leaves. Puree the onion as well. Delightfully, I have prepared this soup three times and I am super pleased! And now you have the perfect Thursday night dinner…and then leftover Friday lunch. HI! Hi ! This was amazing. Yumm! Absolutely delicious! Vegan Scrambled Eggs (The Best Tofu Scramble! My dad instilled in me that tomato soup is just no good. Can you sub a non dairy milk for whole milk, and if so what would you recommend ? I love it!! I want to double the recipe next time! Serve alongside this everything spice grilled cheese. YES! Your recipe is excellent, the addition of coconut milk must bring him a sublime taste. There are some other options as well on my blog if you search “grilled cheese” in the search bar at the top right. When vegetables are roasted, transfer to soup pot. just to confirm, if not able to use a dutch over, any other suggestion of stovetop pot? I made it with the bread you suggest and it was one of the most perfect meals we’ve had in a long time! I added a few additions to give the soup even more flavor and to make it creamy. I make this all the time, the skin blends right in. This should take about 15-20 minutes. Such a simple and delicious recipe. Love me some grilled cheese and tomato soup! I hope you love the recipe, please let me know if you have any other questions! I use this recipe most weeks as prep for work lunch. Thanks! I misread the nutrition info twice. xTieghan. Hope you love them both! Thanks so much for making my healthy cooking so easy! If you wanted to add a touch more flavor, a splash of white wine is highly recommended…maybe pour yourself a glass while you are at it…. ? I gave up meat and dairy for Lent and was looking for something easy to make. So happy you enjoyed the soup Thank you for the lovely feedback! The flavor/texture is perfect and wouldn’t change a thing. Perfect for summer heirlooms! All agreed that it was the perfect welcome home dinner. Grilled Cheese and Tomato Soup = the best combo ever! Does it go into the blender with the tomato or get discarded? Hi Denise! It is 1/3 cup basil pesto and you can use homemade or store-bought pesto. Yes, regular sized tomatoes. Everything tastes better roasted, so I tried this recipe. Thanks for the feedback! Far exceeded my expectations! Thanks, Emily xo, Oops, silly me! Sounds so yummy with some spice and garlic! Was thinking of grilling the tomatoes to get the char and smokey flavor without the oven on. Equally, I need a fresh cracker made with avocado to dip into my soups. I made this soup & we thought it was delicious. Thank you! Creamy Roasted Tomato Soup. I am an incredibly picky soup-eater. Definitely one of my new faves!!! Add roasted tomatoes and garlic to the pot and mix, breaking up tomato chunks with a spoon or spatula. Thank you. I use the Canon 5d Mark iv with either a 24-70mm lens or 50mm lens. Part 3. That should be great! Thing is…Dad’s memory of tomato soup is that of the canned kind from the 80’s that his mom would serve him at least once a week. YEs! I really think this soup mix has helped me save so much money and also helped me lose over 15 pounds. I love a good creamy tomato soup, and LOVE this roasted flavor. I could enjoy this awesome combo year round as well!! I used a mix of tomaties from my garden, added a little sugar & used my immersion blender. On second thought, 1 cup of light coconut milk for six servings cannot yield 12g sat. I’m making this lovely soup for the second time! Thank you. Hello, I really enjoy this soup. Topped it w/ some croutons & crumbled bacon. I hope you love this recipe. Thanks for the kind words and pin Shundara!! #cookingisnotmyfriend, Hey Jamie, the onions should be pureed with the tomatoes in the blender. I am so glad you loved this! Please let me know if you have any other questions. Served with grilled cheese sandwiches. Oh and guys, I know this week has been all about comfort food, but tomorrow’s recipe…possibly the best recipe yet. The recipe mentions to purée the tomatoes but that’s it. Thanks, Ceara, as you made my search a quick one! What! I crave soups just about anytime of the year, but especially during the fall, it’s a must for me! Add everything to the crockpot, then puree right before serving. . I can’t wait to make this again! Hope that helps. xTieghan. For you lactose intolerant folks, just leave off the creamy part, it’s a fine roasted tomato soup. . . Thank you so much for the wonderful feedback . I totally get it – I crave soup all Summer long Even in the heat!!! Do I purée the onion as well? Hey Dana! Hello Ceara! Thank you for the wonderful feedback! Thank you for the guideline! I hope you love this recipe! Stir to combine, then bring to a boil. Add onion; cook and stir until tender. Easy and fun to prepare and Oh So Delicious! Thank you so much Brienne! I sleep like a baby after eating this soup. Only thing I had to buy was thyme. So where’s it coming from? Puree until smooth, then taste and season again with a pinch of salt and pepper if needed. Everyone I made try it loved it. I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally. I hope you love this recipe. Thanks for a great recipe! comfort foods in my books! Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Bring to a simmer and cook for 10-15 minutes. xTieghan ? xTieghan. YES! Thank you so much for letting me know, Esther! I use on the vine tomatoes and I add in different types of peppers or chilis every other time I make it to give it a kick without having to add in a hot sauce (I can’t deal with anything too hot). I will be trying this tonight. Hey Elle, you can use a store-bought or homemade pesto. I’m a soup person. In a large saucepan, heat remaining oil over medium heat. Haha. It’s amazing! Hope you love this recipe! dumb question I know! SO happy you enjoyed the tomato soup! This soup is AMAZING and will now be my #1 go-to soup recipe. Could you substitute the milk for chicken or vegetable broth? Its a kid and adult thing, because its delicious! It was delicious!! I hope you love this recipe. It’s simple and elegant. Hi Tracy! Please let me know if you have any other questions. Please let me know if you have any other questions. Add veggie broth and puree with immersion blender (alternatively, blend in blender, then add to soup pot). xTieghan, So good!!! Hope you love this recipe! I am so glad this turned out so well for you! Yes! Finish with a couple pats of butter and fresh cream of a delicious twist on a classic. Vegan Baked Brie in Puff Pastry (Vegan... https://www.cearaskitchen.com/easy-whole-wheat-artisan-bread-no-knead/, 2½ medium yellow onions, cut in half lengthwise, One garlic head (see directions - use 8 roasted peeled garlic cloves in soup). . Thank you for sharing this great recipe!! The soup is creamy without being overly heavy and the incredible chive oil adds a dimension of flavor that makes this better than restaurant soups! Super easy soup, with great flavor! Wanted to make your grilled cheese also, however, link says page not found. This soup means business. I hope you love the soup! Return the soup to the pot and place over medium heat on the stove. Let me know if you have other questions. This looks delicious! The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. Instead of pitching them and feeding them to the goats (they get all the “old” veggies), I decided it was time to make tomato soup. xTieghan. I’ve told everyone I know about recipe. Can’t wait to make again! Question: allergic to tree nuts. . It is so warm outside, I cannot turn on my oven. I was making Tandoori Chicken and searching for a nice side dish and I stumbled across this amazing recipe, Of course, I had to tweak it a bit. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. I’m also so ready to break out the cute winter clothes, I’m hoping I get to do that soon . Something about the combo of soup + grilled cheese is always so comforting…. I loved that this was a thick soup, enjoyed it more than I thought! I’m already craving soups. Thank you! Roasting the tomatoes, onions and garlic makes such a difference in flavor! Thank you so much! Followed the recipe and it turned out so yummy. But let me tell you this is grown up tomato soup. I cut the recipe in half, since it was my first time making this, but I will definitely be making this again in the near future! Sounds like a hit! Here is a recipe for the grilled cheese! Can you use an immersion blender for this versus a big blender? Thanks Chris! Put them in a skillet on indirect heat on the bbq to avoid turning on the oven! Thanks for the recipe! A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. The texture is so thick and creamy yet there isn’t a drop of cream in sight. Thanks for the recipe Tieghan! Hi!! xTieghan, Superb tomato soup, I like all soups: cold and hot. I too used to occasionally eat canned tomato soup as a kid. Absolutely love dipping grilled cheese in the soup too!! Required fields are marked *. Thank you so much Connie! He ate it so often that every time someone mentions tomato soup he looks away in disgust. Love the fresh summer ingredients in this soup!! I do prefer homemade tomato soup, though. . This soup even got the thumbs up from J – who is a serious soup critic. I’m feeding 8, so if I double this do I need two bay leaves? I would use pumpkin seeds (pepitas) or sesame seeds. My mom gave me a bunch of tomatoes from her garden and I was trying to figure out what to do with them all! YUM YUM YUM. This version starts with fresh tomatoes roasted in the oven with onions and garlic. Like some others, I also used slicing tomatoes from my garden instead of Romas. 16 Roma tomatoes, cut in half lengthwise 2½ medium yellow onions, cut in half lengthwise One garlic head (see directions - use 8 roasted peeled garlic cloves in soup) Creamy Roasted Tomato Soup is a cozy meal any time of the year. Tuscan Summer Minestrone with Sun-Dried Tomato Pesto. When gobbling this soup up with some tasty fresh-from-the-oven Easy Artisanal No-Knead Maple Oat & Seed Bread (recipe to come, I’m seriously obsessed), he said to me “Wow, you can really taste the difference of the roasted tomatoes”. Thank you! xTieghan. Make this soup people!!! In a large oven safe pot, combine the tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper. Love the freshness that real ingredients brings to the recipe and the addition of pesto adds depth to the soup. Thank you! Thank you for your lovely comment and kind words . xTieghan. I use it often too when I don’t have time!! I hope you and your family enjoy the soup It’s one of my favorites – roasting the tomatoes, onion and garlic really take it to the next level Happy cooking! Just found that it says 6 servings … Anyway sounds delicious hehe will definitely be making it xo. This sounds so delicious, but it is a little warm in Ohio for soup right now. It’s 12g total fat; 8g saturated; no trans. I made this recipe today and it was absolutely delicious! Thanks so much! Just tried it and just the smell in my kitchen is mouth-watering!! This Healthy Roasted Tomato Soup is creamy, hearty, naturally vegan & gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Thank you for all your inspiring recipes! I’ve only recently started dipping them in tomato soup and it really is just the best. That is so amazing to hear! I used coconut milk and your Basil Pesto, which I have made many times. But homemade is always fun and usually better! How long will this stay good for after making? Are we supposed to blend those or just chop them or? You can definitively double the recipe. Add add sour cream (or cream cheese). Squeeze garlic from skins and add to tomato mixture. You don’t mention it in your recipe, but it looks like you use Everything Bagel seasoning on your grilled cheese sandwiches. How to make Creamy Roasted Red Pepper and Tomato Soup. I really like this the way it is! Thanks for taking the time to comment! Wow, what a stunning roasted tomato soup! Thanks for the kind words Lori and the pin . This vegan version sounds delicious, Ceara! This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Oh, yeah… tomato soup almost must have grilled cheese. Serve the soup warm, topped with parmesan crisps (or just grated parmesan) and fresh basil. Pour broth and roasted tomatoes into the pot. Delicious Ceara! Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for an organic soup that tastes like summer. Looks so yummy! xTieghan. Use your favorite hot sauce – I use either Tabasco or Frank’s! xTieghan. Looking forward to having it for lunch again tomorrow!! Hi, I’m planning to make this soup to use up some tomatoes from my garden. Hi Dani – you can sub the romas one for one with regular sized tomatoes. I made it twice so far and used cashew cream the second time when I found I was out of coconut milk. Thanks for all your great recipes!! YUM! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Please let me know if you have any other questions. xTieghan. Drizzle with … A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Roast plum tomatoes along with lots of onions and garlic. Can’t wait for the new cookbook! 2. I hope you love this recipe! Cut the top of the garlic head off in order to expose the top of the garlic (making sure that the majority of the garlic is still intact). And with Fall comes soup. 4. Mine came out a bit acidic so I added a pinch of sugar and that was perfect. Creamy Roasted Tomato Soup is full of caramelized, fresh sweet tomatoes, which provide a rich tomato flavor. Plus, this recipe is gluten-free and can be made keto, paleo, low sodium, and/or dairy-free with just a few tweaks! Let me know if you have questions. Thanks for the kind words Gayle! YES! I’m looking forward to cook it this weekend..but I have one question: do you peel the tomatoes or remove their center? Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. We add the … Will make again, thanks! Thanks Dannell! A simple, fresh tomato soup that packs a flavor punch in under 10 ingredients. This was soooooooo yummy. Love to hear that! And does this recipe freeze well!? It is 1/3 cup pesto! Ceara, this looks delicious! The spice and roasted veggies make for a very flavorful soup when we make it here. So sorry about that, it is 1/3 cup basil. I’ve made this a few times this year after seeing it in your simple cookbook. I am so happy you have been loving this Jenni! Please let me know if you have any other questions. Happy Fall , Thank you for the lovely feedback Al and so happy you enjoyed the soup! I like to puree the onions into the soup. Take off … Thank you so much. In fact, he said he hated tomato soup. Thank you Carlos!! I am so happy that you enjoyed the soup. This went great with grilled cheese! To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. Your soup may end up more soupy and less thick depending on the variety of tomato you use, romas are a low liquid tomato. I can’t believe how ridiculously easy it was to make. Roasting them really brings out their sweetness. Simmer in large pot for 5 minutes with bay leaf to allow the flavors to come together. Transfer to the oven and roast for 20-30 minutes or until the tomatoes just begin to char and release their juices. nutritious comfort foods – I love how they are so versatile! It’s a hyperlink that says “Basil pesto” . Cook onion and carrots until softened, about 5 minutes. You can use canned coconut milk in place of the milk. Ah that is so amazing to hear Brando! Transfer the roasted tomatoes and their juices to a blender and add the milk. Ah next recipe!! I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale.