This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. ADD YOUR PHOTO. 1 1/2 cups hot brewed coffee Only a from-scratch cake could be this moist and rich. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. But this one truly stood apart from the crowd for how moist, flavorful and decadent it is. Read More. Indulge in these irrestible chocolate cake recipes. Chocolate chips help simplify the recipe. This is a cake anyone can make, and that everyone wants to eat! If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. Pour the batter into the prepared pans. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Today on my brother’s birthday, I made this cake. That might keep the baking soda from activating. It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. Place the chocolate chips, butter and corn syrup in the bowl. This deep dark cake is for adult palates, and it makes perfect dinner party fare. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. If you've never made/used ganache before there are just a couple things to know. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. It's perfect just the way it is. I used the absolute best chocolate and cocoa I could get my hands on. Both the cake and the ganache are straightforward and easy to follow. Make this one!!! This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. Finely chop chocolate. Your "chocoholic" friends will love these, and they are very easy to prepare! Top with second layer and frost top and sides of cake. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake This cake is PHENOMENAL. The best consistency for spreading is when its like really soft butter. Dutch oven double chocolate cake | myrecipes recipe. Double Dutch Chocolate Cookies. Double Chocolate Bundt Cake. And I was right! I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Made frosting per recipe. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. I also put the layers in the refrigerator, which makes them much easier to frost. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Here you will find easy, fast and family friendly recipes. www.cakengifts.in/cake-delivery-in-dehradun. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. Follow the recipe exactly. Dutch oven double chocolate cake recipe. This is a cake recipe you always need to have bookmarked for when you need a recipe you can count on. Drizzle the warm glaze over the cooled cake on the serving plate. Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. I used Ashley Rodriguez's chocolate sour cream frosting (I used milk and dark chocolate) which beautifully balanced out the rich cake. 1 . The ones made with natural cocoa tasted a tiny bit acidic. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). I can’t tell you how many bundt cakes I’ve had fall or that have been impossible to remove from the pan. Add sugar mixture and beat on medium speed until just combined well. But amazingly, the non-chocoholics in the family also loved the cake. Make the cake as is. Honestly, I’d choose the scratch cake. Heat oven to 350 degrees. Cooks.com - Recipe - Double Dutch Intrigue Cake Home > Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. Mix milk and pudding mix in large bowl. Receive FREE recipes straight to your inbox. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. SERVES: 36. That being said, I can say that I still do have my favorites. The dutch process is … So, this really is the best chocolate cake I've ever had. Making chocolate cake in a Dutch oven is fun and delicious. Tap out any excess flour. It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. Double Dutch Cake. I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. This has been my go to recipe for chocolate cake for at least ten years. Just a thought. New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. They all work well. I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. Perhaps I didn't bake it long enough (i baked it ~65 min in a 150deg c oven) but I think it is more likely that this cake is just too wet for me. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes It'll thicken up over about an hour or so as it cools. its perfect as it is. And it’s the quintessential celebration cake for true chocolate lovers. cup butter. 3 eggs. Finely chop chocolate and in a bowl combine with hot coffee. If you chill it slightly, it'll cool faster. Remove pan from heat and add chocolate, whisking until chocolate is melted. To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. Luckily, nowadays most supermarkets sell Dutch … It always gives the wow factor to your friends and family. Should you want to temper its flavor a bit, reduce the Kahlua to 1/2 cup and increase the buttermilk to 1 cup. This old-fashioned chocolate cake made our staff swoon! my husband gave up ordering it in restaurants as it is always disappointing by comparison. Spread layer with 3/4 c. frosting. When I noted the huge amount of cocoa, I understood the ratios. INGREDIENTS Nutrition. It is super easy to make, incredibly moist, and very chocolate-y. At first glance, I was worried about the volume of sugar to flour and volume of liquid (coffee + buttermilk). https://www.food.com/recipe/double-chocolate-layer-cake-49241 I know that it is going into my loved recipe stack! For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. Made this cake because of the insane reviews. wouldnt change a thing except maybe to use a chocolate coffee buttercream frosting as this ganache gets fudgy on the second day if there are any leftovers. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … The ones made with natural cocoa tasted a tiny bit acidic. Made the cakes one night, carved it and filled the layers with chocolate mousse and let that chill over night in the fridge. You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Find me sharing more family-friendly inspiration on Pinterest and Instagram. And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. This is a tried and proven recipe. egg. It starts with a chocolate cake mix and a box of instant pudding mix. Loved this cake! P526.00. Perfect as it is. always follow the cake recipe itself to a T, however sometimes change up the pan size. NOTHING should be changed. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Easy Dutch Oven Chocolate Cake. Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. Chocolate or vanilla, fruit covered or covered with a rich glaze. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. Choco and marble chiffon cake with choco buttercreme filling and fudge frosting, topped with choco buttercreme and chocolate-dipped marshmallows. Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. Along with that Root Beer Bundt Cake, I also made a Buttermilk Cake as well as this Double Chocolate Bundt Cake. Mix the cake mix and soda together. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. For fans of Ina Garten's Beatty Chocolate Cake or the Hershey's Chocolate Cake, you'll love this, it's an improved version of that. Save Pin Print. I've made this a bunch of times, including various filling/frosting options. Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. i have made this cake at least 100 times over the last 20 years and have the original magazine clipping still. Send Text Message. Stir in the warm water. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . Trusted Results with Double dutch chocolate cake recipe. 2 1/2 cups all-purpose flour 4. I love this recipe. In another bowl, dissolve the baking soda in the … I actually call it "triple chocolate cheesecake" because of the three great layers! I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. Increasing the ganache gave me enough for a thick layer of frosting on the top and sides. MAKE IT SHINE! Dutch chocolate. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The cheap stuff (Baker's) just doesn't have the same rich taste. However, I've been having peoblems with the centers collapsing and I just can't figure it out. One of the party guests said it rivaled the work of one of his relatives, who is a pastry chef. This is my favorite chocolate cake. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. I bake it for 55 minutes and it always comes out perfectly. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. However, fear not - the cake is so moist but rich. Do not change anything. Welcome to Taste and Tell. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. Grease and flour 10 inch Bundt or … 1. baking powder, sugar, grated coconut, cream, chocolate, egg, vanilla sugar and 7 … Fresh raspberries on top are yummy- way better that your typical birthday cake icing or sprinkle toppings. Recipe by D. Todd Miller. Pillsbury notes that the cake will not work without the called-for amount of nuts. On sheet of waxed paper, stir together flour, baking soda, baking powder, and salt. Dutch Oven Double Chocolate Cake Credit: Myrecipes. But here’s the other thing – I think that most people end up preferring the cake mix cakes, simply because that is what they grew up with and that’s what they are used to. icing sugar Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. A couple of months ago, I volunteered to bring dessert to our monthly family dinner. Email. Run a thin knife around edges of pans and invert layers onto racks. Ingredients. With a filling or just plain. 3 cups sugar Layered, sheet, or bundt. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. Mostly because I prefer the texture. I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Cook at the same temp, but for only 15-20 mintues. The moistness of the cake with the ganache is what makes it so special. In a mixing bowl, combine cocoa and sugar. Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? Which Dutch chocolate do you like the most? They were AMAZING! In 2 … These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Pour the batter into the prepared bundt pan. It goes on really nicely with a frosting spatula if you have one of those. Top layer with other cake layer. This is an older recipe but a definite keeper. I love that I can count on it to be a crowd pleaser :). It is very very simple!!! Wiki User Answered . Bring cake to room temperature before serving. Not gummy at all, perfect moist texture. From BBC Good Food. The cake took approximately 1 hour and 20 minutes to test done. Powered by the Parse.ly Publisher Platform (P3). Our 13 Most Popular Desserts on Pinterest. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. Add the eggs and mix until combined. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Spread the batter into the dutch oven. Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. But they are a little bit different. This is by far the best chocolate cake I've ever had! Too much chocolate - more for the Count Choculas of the world... (Never thought I could say such a thing.). 5 6 7. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. Top with second layer and frost top and sides of cake. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. I made that cake too, same texture, but even worse and it tasted bland because of the Hershey's cocoa I used (Hershey's is NOT good quality cocoa). If it’s cake, I probably just want a big slice of it. I love this cake! This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. You could definitely have fun putting different flavors inside the layers. Neither is the right answer, neither is the wrong answer. Here you will find easy, fast and family friendly recipes. If not, just sprinkle it with your favorite nuts. Preheat oven to 300°F. Grease 12-cup Bundt pan. Line bottoms with rounds of wax paper and grease paper. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. Preheat the oven to 335ºF. Gallery. I have made this cheesecake many times. I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. raved about the cake over the course of the next several days. The ganache is SO delicious as well. Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. Facebook Tweet. Long — February 16, 2017 @ 9:26 pm Reply. Dutch Oven Double Chocolate Cake. 1 . The Secret to Great Dutch Oven Chocolate Cake. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. So yes, Dutch process is great! Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. Turn the heat to medium. Chocolate Cake. In 13"x9" pan, layer in the following... 3. Bring cake … makes enough for 16 people. Allow the glaze to set up before serving. Dark, white or milk chocolate? Photo: Thomas J. It's worth the time to make and your company will rave about it! I wish people would have clarified what "moist" means to them. 0. Cake keeps, covered and chilled, 3 days. I don't normally make things again and again, but I make this yearly for at least one birthday. Carefully remove wax paper and cool layers completely. 2 … When it comes to cake (or dessert, I should say…), I don’t discriminate. It's really forgiving once you get used to it. Cool the cake completely in the pan then invert the cake onto a serving plate. It's about the only thing I use them for, and bought 'em specially for this. as others have noted it is by far and away the best chocolate cake i have ever had. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. The cake was moist even after being in the fridge covered overnight. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. I will make 1.5x the frosting recipe next time to have more to work with as it was hard to totally cover the cake with the amount the recipe made. For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. This is one of my two favorite chocolate cakes. Day of the party I made a simpler version of chocolate ganache, chocolate and warm cream that's it, poured it over and let it set. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. Everyone praised of this cake. Delicious! I have made it a dozen times. Servings: 10 Advertisement. I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. I had made this cake recipe as cupcakes before, and I knew it would translate easily to a bundt cake. Add Cool Whip. Spread frosting between cake layers and over top and sides. I've made this cake countless times. Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. I use double stuffed Oreo's for the crust. I allowed it to cool in the pan on a rack for 10 minutes and then turned it out of the pan to a rack to completely cool. Grease 13 x 9 inch pan. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. Stir until the chocolate chips are melted and the mixture is smooth. Turn the heat to medium. In a large bowl, mix together the cake mix and the chocolate pudding mix. I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! This cake is incredibly wet, like a steamed cake, the mouthfeel transforms from a light texture to a sticky paste in your mouth. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I substituted 1/4 C Kahlua and 1/4 Spiced Rum for 1/2 C water and added cocoa powder to the frosting ( per another reader's suggestion)--now my #1 choc cake/cupcakes recipe. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Wow - this was my first cake and it is beautiful! YIELD: 36 cookies. In large bowl, combine base ingredients; mix... 2. I did not frost it with chocolate ganache. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Has anyone else had this problem and found a solution? Add the sour cream, vegetable oil, and milk and beat to combine. Around the holidays, I box and present them as Christmas gifts to neighbors. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. Cut butter into pieces and add to frosting, whisking until smooth. I recently made it again, but into cheesecake CUPCAKES. I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. Cooking time was a little shorter, right at one hour. That felt good! Learn how to cook great Dutch oven double chocolate cake | myrecipes . Can you please recommend which brand of cake pix and chocolate pudding? Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. This cake really exceeded my expectations. Learn how to cook great Dutch oven double chocolate cake . This Double Chocolate Bundt Cake is filled with chocolate flavor. Anyway, I made it and the cake is amazing. It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. Baking time was increased which left the outside crumbling and inside almost wet. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Rating: 4 stars 5549 Ratings. Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. Came out great and there wasn't a piece left after the party. Stir in the nuts, if using. My sweet momma makes the best (and I mean THE best) Chocolate Coca Cola Cake in the world. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. Once in a while, you just need a chocolate cake. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 I had concerns that the cake would be too fudgy or dense. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. It had good flavour, the chopped chocolate + coffee certainly helped with that, but the worst part about it was the texture - it was sticky and gummy. Pour ganache on top of top layer, and with an off-set spatula, spread it all over the sides. I use double stuffed Oreo's for the crust. Add butter, beating with an electric mixer until creamy. If its too thin...cool it down. Double Chocolate Layer Cake Recipe at Epicurious.com. Recipe Summary. I have made this cheesecake many times. Dutch-processed cocoa powder is going to give it to us. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. I did have to cut off a little of the top of each layer to make them flat, which always makes me nervous but I eyeballed it and used a serrated knife and they came out fine. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. 1 1/3 c. water. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. Double Chocolate Kahlua Cake. Start checking if it is done at 55 minutes. Dinner in under 30 minutes! This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. More. This worked very well! This double chocolate chip banana cake is a delicious dessert or snack! In another large bowl with an electric mixer beat eggs until thickened slightly and lemon colored (about 3 minutes with a standing mixer or 5 minutes with a hand-held mixer). Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. Wonderful! Pour the batter into greased 9x13 inch pan. My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. Added some chocolate shavings to the top for texture. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … It will serve 16, give or take. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. CHOCOLATE ECLAIR CAKE Cake keeps, covered and chilled, 3 days. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. It never disappoints. https://www.clarkscondensed.com/.../dutch-oven-chocolate-cake-recipe The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. 1 1 ⁄ 4. cups sugar. A few tips on making it: use good chocolate. It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes Pour the liquid mixture over the flour/sugar mixture. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury BE… Fold the chocolate chips and mini marshmallows into the batter. Scratch cakes tend to be a little bit more dense versus the large, airy crumb you get when you use a cake mix. Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. I've used ghirardelli, scharffen Berger, and Icelandic (Whole Foods). Add the Bake the cake until the center feels firm when gently pressed, and a toothpick inserted in the center comes out clean — 42 to 50 minutes for a 9" x 13" pan; 30 to 36 minutes for 9" pans; 35 to 40 minutes for 8" pans, or 22 to 26 minutes for cupcakes. Remove from the heat and stir in the vanilla. Spread layer with 3/4 c. frosting. UNITS: US. Find the recipe for Double Chocolate Layer Cake and other chocolate recipes at Epicurious.com. Just not sure why it was created with 10 inch cake pans. Cool layers completely in pans on racks. I made the cake for my boyfriend's 30th birthday, over the course of three days. Like completely from scratch versus a cake made with a cake mix. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Let’s face it, when you are baking a chocolate cake on a camping trip, easy is the way to go. Top Answer. Come join me in my kitchen! I would absolutely make this cake again. What type of clause is shown in this Because she likes chocolate she loves double dutch chocolate cake? * Prices may change without any prior notice. Preheat oven to 350 degrees. This cake rises beautifully and was a very popular cake that night at family dinner. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. I made a mocha buttercream for between the layers and made 1.5 times the ganache. It was moist and fluffy and perfectly flavored with chocolate but not too much. Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. 1 1/2 cups … Substituted melted coconut oil for the vegetable oil and honey for the light corn syrup. We used about a half a bag of chips and about a 1/3 a bag of the marshmallows. * Prices may vary according to location. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s tall. It was superb!!! Almond Joy Candy Bar Filled Chocolate Bundt Cake. It is a very rich, very moist cake with an intense dark chocolate flavor, so if you are a milk chocolate kind if person, this will probably be too much for you. Came form non baking history.. Wow. I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. In a large bowl, mix together the cake mix and the chocolate pudding mix. Moist and delicious! https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Double-Chocolate Layer Cake Double-Chocolate Layer Cake. Answer. READY IN: 21mins. 4. Asked by Wiki User. I recently made it again, but into … Make sure you are following Taste and Tell for more great recipes and ideas!! I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) Even my mother in law who watched and commented over my shoulder the whole time I was baking ("wow, that's a lot of chocolate to put in; "on my god, so much cream;" "still more chocolate?") DESSERT BARS SUPREME Use the first set of ingredients to make the cake. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. Who's not a fan of chocolate? This helped with frosting. It’s slathered with a thick layer of creamy chocolate frosting. It's not a super technical recipe. In the Netherlands we even eat an average of 5 kg of chocolate per person per year. Step-by-Step . It's a fantastic cake. Welcome to Taste and Tell. Also there's a slight floury aftertaste. and grease pans. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Scrape up excess and reserve for another use. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. I had made both of the other cakes previously, but since they were both cakes from scratch, I knew I needed a cake that I wouldn’t have to worry about failing at the last minute. You can even eat this chocolate cake for breakfast!