Marc Summers tastes the tropics. What unusual items inspire Sandra Lee's colorful and creative ideas for Semi-Homemade with Sandra Lee? We'll show you some secrets behind both the home-cooked and theater-popped varieties! Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. Burger get built. Get comfy and get ready to crunch! Food Unwrapped. Take a fresh look at the making of Andes Mints. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in.". Matt investigates the appeal of salted caramel. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? Join Marc Summers, as we catch up with the latest in carnival concoctions. Take a trip back in time and pig out on all those fun foods your mother told you not to eat too much of. Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. Find out the history of 7-11 and learn how Cheez-its get cooked up. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC. Marc Summers is inviting you to go behind the scenes of a birthday party. Marc Summers hosts "All-American Eats" on Unwrapped. Candy Unwrapped: Valentine's Day has all the sweet secrets. Next, get a slice of how Sara Lee?s cooking up a coffee cake, and check out a pancake flipping company. First, learn how Stirrings? Finally, discover the trick to hiding messages inside fortune cookies. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice! Yee haw! Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Kate learns how you milk a camel and explores camel milk's growing popularity. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. Rate. What's on our holiday table? Join host Marc Summers to find out why candy canes are crooked; how to make a picture-perfect whipped cream "dollop"; what food company created the image of Santa Claus, and what it's like to answer phones at the Butterball Hotline at holiday time? Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors. Marc Summers is picking up on berry treats! Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Marc Summers is getting the 'main' story on some savory side dishes. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. Track Food Unwrapped season 16 episodes. Host Marc Summers takes a look at treats that are easy to eat on the go. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. Plus, see how a trendy mojito mint is made and how glass-blowers make barware. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Host Marc Summers reveals how spicy foods pack their punch. Rate. Should we buy supermarkets' standard or value products. Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. Also, get a taste of a frozen lemon treat. Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Finally, watch the ancient skill of sword swallowing in modern day action. In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Welcome to the world of wild candy! Join Marc Summers as we take a look at dips. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together. Add Image. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, Moon Pies, beef jerky, fruit pies, and a visit to the headquarters of Frito Lay. Plus, take a stab at how knives are formed. We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. And find out the secrets to maple candy. Marc Summers "pours" over the secrets of 'spirits.' Find out what a real Root Beer enthusiast has dug up, and see what's on display at the Gourd Museum. Plus, fill up a lunch container going well beyond the brown bag. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. Later, we've all had gummy bears, but how about crunchy gummies? It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. Hormel uses an 80-foot cooking tower that breaks through the factory roof to make their world-famous chili. Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. For the first time, Coca Cola opens its doors to our cameras to reveal the secrets of America's #1 soft drink. From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages. We're on fire in this episode of Unwrapped! Then its on to Mrs. Fields for a look at Sugar cookiesr. Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Plus, visit the Gatorate lab to learn about the science of sweat. Marc Summers explores his inner child with a look at Kiddie Cravings. Next, the building of a juice box! Fast Foods. Marc Summers tackles tartness and puckers up for Warheads, frozen Limeade, Sour Punch Straws and Bob's Frozen Pickle Pops. Host Marc Summers goes nuts about donuts! Tee & Cakes Cupcakes in Boulder, Colorado does! Join Marc Summers as he takes a look at bite-sized treats. Then, an enormous jawbreaker that takes three weeks to make! Join host, Marc Summers, as he uncovers fiery food secrets. Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Discover which 'wiches make the cut as Unwrapped salutes the sandwich. Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Plus, meet a Mac & Cheese collector. Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Join host Marc Summers as he cools down with a look at chilly treats. Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name. Get ready to blend, whip and crush because we?re looking at shakable treats. Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Head to a factory pumping out Manwich mix, ?buzz? Our picks tonight. If you're using your noodle, you might say pasta! Finally, stop by Harry and David's. Marc Summers takes an insidelook at the business of creating, buying and selling Food Memorabilia. Explore how tiki became a part of cocktail culture. See how sweet fruit slices get served up, chew on the revival of retro gum, and visit a factory twisting up caramel swirls. Learn how one of the most-iconic chocolatey candies of ALL TIME is made! Then, visit Garrett?s Popcorn in Chicago and sojourn savory-style through New York City. Tap into the secrets behind beer with host Marc Summers. Join host Marc Summers as he explores treats for the most romantic day of the year. First, we find out what Texas tailgaters throw on their grill at game time. Today on Unwrapped, join host Marc Summers on a trip to the zoo! Host Marc Summers is playing with fire! Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps, Join host, Marc Summers, as he discovers Funny Foods. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars. Get ready for a mouthful of marshmallow! Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California?s "best" shake, and visit "the last great hamburger stand." See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. In this special vegan edition of the show, Kate learns the surprising secrets of the vegan cheese melt, can Jimmy go vegan for a week? Marc Summers explores the candy of yesteryear. Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite! We start off at M&M's World followed by a trip to the Lance cracker factory. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. on a special hour-long, batter-dipped, sizzling edition of Unwrapped. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! How does supermarket fresh pasta last so long? Visit Dylan's Candy Bar in NYC, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups, and the Sky Bar are made. Follow the rainbow to your favorite colorful creations! Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Grab your VIP pass because today we're rolling out the red carpet for some famous foods! Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over 100 flavors of nut butter. It's a very sweet trip down memory lane. Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Join Marc Summers for a search for the Sweets of Summer Go behind the scenes at the Amusement Park Convention, take a dip with Candied Apples, and see how they make the swirl in giant lollipops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone? First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. Meet a cookie jar collector and visit a Gingerbread Construction Company, Marc Summers takes a bite out of The Big Apple. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy. Or how about a candy that comes in a spray? See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Learn the history of Mint Patties and Mint Pearles. The team also look at the growing trend for hemp-based food products. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Then, swing over to the Rainforest Caf? Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries. Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. See how candies like Brain Drips get made. Watch Wolfgang Puck dish up his famous pizza for your freezer. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang. They're wild...they're crazy...they're food fanatics. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. This special edition focuses on the midday meal. Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Get your map out and join host Marc Summers for a full hour of "On the Road" treats. The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started. Place your order and start your stopwatch. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Plus, take a Wild Ride to the Beef Jerky plant. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. Rate. Popular subjects include candy, breakfast cereal, snacks, and TV dinners. Join Host Marc Summers as he unwraps some classic retro treats. Over 4 million bags of Cheetos are made every DAY! We sample the best dishes from the Epcot World Showcase. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. Also, see how you can order from your seat. Find out how coffeehouses have (or haven't) changed since the 18th century! Join Marc Summers as he explores the stylish world of Food Fashion. Learn how how a west coast deli claims to be the king of corned beef. Marc Summers dives into the decadent world of fudge. Grape-nuts don't have grapes or nuts inside! And see how Plush Puffs makes a monster-sized mallow. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. Then get in gear with a coffee car called a "Mudtruck" and spend the day with a food critic. Later, what do you get when you stuff a sausage inside a breadstick? Put it in park and watch as Marc Summers reveals the history of the drive-in. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop. Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. See how the pickle people pack 'em by hand! Join host Marc Summers for a peek at silly shapes. The team explore food myths from a neutral point of view, culminating in a summary based on scientific research. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed. Visit a strange superstore, bite into cockroaches, take a look at a collection of burnt food, and belly up for a taste of deep-fried twinkies. From novel turkey cooking methods to affordable champagne. Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" Plus, stop by a bakery to sample cupcakes that are keeping celebs happy. Check out what makes Kona Coffee so unique. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets. We're bringing home the bacon with these and more savory stories on Unwrapped. Then, travel to Japan, Germany, and China without leaving Orlando. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. 1. Host Marc Summers digs into Deep Fried Treats. First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Sushi and the trend for teens to eat fried chicken for lunch are also looked at. From beans to bar, explore the history of this sweet treat. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Food Unwrapped Investigates. Olive's Pickle Packs, Nancy's Petite Quiche! Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Plus, discover how one famous spud is riding high. Learn how goat cheese, cheesecake and Cheez-It crackers are made. Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Food Unwrapped. First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. Learn about the classic grape soda, Grapette, and be mystified by the Grapple, which looks like an apple but tastes like a grape. Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. Watch full episodes of your favorite Food Network shows. Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Then, the Mt. We'll warm your insides with mashed potatoes, southern biscuits, and the best potpies. And Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers! Visit some of America's greatest food capitals, and discover the eats that put them on the map. In this episode of Unwrapped, Marc Summers explores tailgating temptations. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy, and visit a delivery service specializing in fresh baked cookies. Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Finally, see cool cookies don famous faces. Check out Omaha Steaks, visit the Vermont Country Store. Rise and shine and start the day off early with a look at foods made for waking up. Today, we're going back in time with America's first soda pop and the first sliced bread! Wake up! Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again! All this and more. Discover the magic of Disney cuisine today on Unwrapped. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Join … Grab a glass of water -- today's Unwrapped is hot and spicy! Plus, check out bracelets made from coupons! Find out how to put together an ice palace, and check out a cover for your ice cream cone. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. First, movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater. Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Watch how knives and forks are combined and meet an artist who uses fruit as his medium. It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, the secret to serving up Tony Roma's baby back ribs. This episode is loaded with everything Stuffed. Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. Advertisement. Hold it! The top selling candy bar? Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Join us as Marc Summers introduces you to old favorites and new trends. Learn how a candy confection puts a "perk" in your step, visit a factory mixing up coffee milk, and discover how a dash of DaVinci juices up your java. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts. First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Join Marc Summers as he samples the world of sweets. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Did you ever want to know where Crunch Berries were grown? You're invited to join Marc Summers for a look at America's favorite party snacks. Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Finally, see how yogurt gets mixed up! And, take a peek at the latest version of the Easy-Bake. Visit Jive Turkey, and the Chip Shop. Today we're exploring our favorite foods from the freezer! Potato Head, and other yummy classics. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. Season 14 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Then get your fill of frozen dairy delights. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network. All this and more! Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more! Then, find out what really makes up Grape Nuts cereal. Marc Summers is hitting up vending machines. Hot and Spicy. First, discover how Jones Soda Company has put its popular soda pop in tablet form and learn the history behind Lost Trail Root Beer. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. All this and more as host Marc Summers unwraps the delectible bliss behind weddings. And hand-rolling a tornado might sound hard, but these workers do it every day! Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies. Plus, Too Tarts candy creates a new way to eat your ice cream...and it comes in a spray bottle! Jimmy looks at how our national dish could become squid and chips. Then get a history lesson in how Coca-Cola came about, and more. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles...and check out how Blue Bunny triple-dips their Chocolate Champ Cones! And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Things are ripe for the pickin? Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America! Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Visit a farm growing mini veggies, Tootsie Roll's colorful cousins and learn why bagel bites are so popular. -Breakfast just got a whole lot more creative! The world's your oyster in this episode of Unwrapped with a taste of Elegant Eats. Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending. Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Marc Summers is full of energy. Plus, learn how to make Jell-O molds of your face! Episode Recap Unwrapped on TV.com. Jimmy investigates how Sri Lanka is coping with a growing shortage of coconuts, Kate discovers if compostables could be the answer to the global plastics problem and why are macrons so expensive? The team look back at some favourite investigations. Jimmy finds out the surprising truth about pizza prices. 2019 Coconut, Compostable Plastic, Macarons. Next, freshen your breath with Vanilla Myntz, and much more. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer. Sink your teeth into everything Caramel in this episode of Unwrapped. Check out how carrots can grow beyond their ordinary orange. Next, see how Morton Salt gets a little "kick," and more! Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. 3. Find out what goes into making some of America's favorites and what goes into selling them. He unwraps the secret behind the Chip of the Month Club along the way. Then, it's off to see how Danimals is ridding the yogurt world of spoons! Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar. Check out an amazing collection of candy spanning a century. Rate. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped. Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it! Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. Plus, a visit to Colonial Williamsburg proves eye-opening. Next, check out ribbon candy, and learn how Hickory Farms handles the season. Then, head over to Lawry?s to discover how marinades are made and visit a barbeque Expo, Learn about some Skinny Snacks! Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies. 1 Episode. Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. They make 89,000 pounds of them every year! Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Have we got a show for you! Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Plus, get in line for a trip through a salt and pepper shaker museum. It's harvest time for some tasty fall food. Jimmy visits Spain to find out how much orange goes into orange squash. Finally, check out a picnic essential.... plastic utensils! Matt joins KFC on the front-line of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. Plus, follow millions of Moon Pies through the factory. You can't have birthday cake without plates! Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. Check out a company making cookies of famous movie faces, get a behind the scenes look at bon-bons, visit Hollywood's hot dog haven, and more. Specials run times are 60 minutes. Marc Summers goes behind the scenes to see how popcorn, cookies and nuts are cooked up. Can you stand it? Then, flag down an ice cream truck company catering private parties. More of the team's favourite investigations. And what better to dip into your coffee than a Dunkin' Donut, or Biscotti. Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats, and grab a slice of a pizza made out of chocolate. Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Hit the breakfast buffet with host, Marc Summers. It's time for Marc Summers to serve up secrets behind cereal. Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. Marc Summers takes us around the world of twisted treats featuring Hammond's Candies' new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals. Plus, check out some retro, finger-food favorites. First, we'll discover what foods are a hit at the Little League World Series - then drink up the secrets behind frozen lemonade and other team treats. Tantalize your taste buds with the newest trend in dessert pizzas and revisit the classics like cheesecake, rice pudding, and retro diner favorites. Find out how Otis Spunkeyer makes their cookies so soft, visit the World's Largest Cookie, sample a movie candy made of cookie dough and see how Ben & Jerry's mixes up Cookie Dough ice cream. Plus, discover how sweet and sour mix gets stirred up. Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork! Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory. First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet Grilled Cheese. From frozen custard to picnics with panache, we?re gobbling up all of summer?s best snacks. Potato Head so collectible; meet a potato artist; the mysteries behind Bonzai potatoes; a dozen different ways a restaurant trims their taters. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. 18 Mar. Satisfy that sweet tooth and feed those cravings with a look at candy. Head to McCormick?s to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. Then treat yourself to a slice of special key lime cake. Check out some classic snacks that have developed a new, colorful character. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together. Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Finally, a three-in-one - the Tur-Duc-Hen. Join host Marc Summers as he steps into the world of themed restaurants. And flash back to a group of fruity superstars, The California Raisins. Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Finally, we visit a deli in New York, known for more than just its food. Check out how egg rolls are made and learn the customs surrounding sake. Marc Summers explores America's favorite summertime treats. See how a plantain chips are made, visit the topicana factory and see how trail mix gets a tropical twist. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Find out how animal crackers, sugar cookies and ginger snaps are made. In a special extended edition of the show, the team ask can booze keep you warm? Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Favourite investigations. Join Marc Summers as he unwraps the secrets of the world of snacking, American style. Plus, check out a Vending Expo. Marc Summers investigates that American icon, the hot dog. People also watched. Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! in this fruitful episode of Unwrapped. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Channel 4 Mon 14 Dec, 8pm Food Unwrapped's Festive Feast. Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Grab a bowl of popcorn and check out these film favorites! How can New Zealand lamb be sold as 'fresh' in the UK? Plug in your toasters and bring on the bread because today we're serving up some toasty treats! If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! In Kenya, Jimmy explores the flavours, grading and pricing of tea, Matt visits a Norwegian scallop farm, and Kate checks out why some limes are juicier than others in Israel. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Finally, uncover the hidden mysteries of how a garbage disposer really works. And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. Join Host Marc Summers as we dish up lots of chocolate. With visits to the world of Dunkin' Donuts, TexaSweet grapefruits, Mrs. Butterworth syrup plant, Uncle Wally's muffins, Einstein's and Hindsdale Farms breakfast wraps on a stick. When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Finally, join the festivities celebrating Tofu in all its glory! Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles. Coca Cola. Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! Visit the Pringles lab and see a new spin on the sweet and salty combo...the chocolate covered chip. Discover the ABC's of Sugar cookies. 4. And meet a woman whose hobby is to create mini's out of clay! Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully. Lights, camera, snacktion! Plus, get the inside scoop on TCBY Yogurt and discover what's new at a snack food convention. Then, Lowrey's Pork Rinds pop up inside your microwave! Learn the history of the Clark Bar. Find out the secrets behind dying Easter eggs both by hand and by machine. Marc Summers gets a taste of how coffee is made at Boyd's coffee company, learns about chicory at Cafe du Monde, visits the Boston Coffeecake factory & learn the secrets behind decaf at Swiss Water. And where do the bubbles in beer come from? Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Finally see how dry ice is created. Plus, see how pepper mills get carved out. And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Marc Summers unwraps the best of BBQ with a taste Seattle's With Love, Lay's BBQW chips, Dole Cole Slaw, White BBQ sauce at Big Bob's in Alabama & Reser's Macaroni Salad. Learn about chocolate history, and see designer cocoa. Midnight Munchies. Last, take a tour of the Hostess Factory. Unwrapped--the show for everyone who's ever worn a pair of wax lips. Travel back to the Medieval Times, pull up a chair at the Trailer Park Lounge. And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Today on Unwrapped we?re delving into things that are questionably edible. Plus see how a six layer dip is created for the masses. Sample a brew with a caffeine "buzz," and see how Starbucks blends ice cream. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans. Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. In this episode Marc Summers licks the secrets behind Lollipops. Take a ride on a Good Humor truck and get the scoop on water ice! Plus, put the finishing touches on your sweets with Betty Crocker's Icing in a Tube! Finally, find out about Minute Fudge. Take a nostalgic look at fudge right from New Jersey's boardwalk, and wrangle some animal crackers with a new fudgey coating. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies. S16, Ep1. Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! Join host Marc Summers as he toasts cocktail culture. Matt reveals how supermarkets get the iced writing on birthday cakes so perfect. In this episode of Unwrapped, we look at Protein. Finally get a look at how Malt-O-Meal is made. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are rolled. All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars! Matt takes a look at pesto. Finally, find out what makes a martini cost $10,000. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream. Join host Marc Summers as he samples the craziest candies out there. Take a 'peep' at how egg creams are created, and discover how the Egg McMuffin was "hatched". Next, find out the secrets of "Hiding Eggs." See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Rate. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. A sample of more favourite investigations. Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Finally, Taffy Town shows us how they make their stretchy sweets. Plus, take a peek behind the scenes at Panda Express. We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Visit See's Candy Company and discover how their candy is made. Track Food Unwrapped season 18 episodes. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Meet a duo who are serious about their cereal, and join the ultimate coffee fan in his quest to visit every Starbuck's location. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' The team also look at the growing trend for hemp-based food products. It's harvest time for some tasty fall food. Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. And popcorn is a must-have, whether you're cozying up at home or waiting in line at a premier. Over 200 million pounds of Cheez-Its are churned out every YEAR! Watch as key lime pies are cranked out in Key West. Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day. See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. cupcake!? Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Episodes. Marc Summers is biting into the world of wacky candy. Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. All this and more! If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! Unwrapped is showing you some crazy containers! We'll also learn about the tiny but important ingredient in most baked goods: yeast. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Next, millions of people get their morning coffee at Starbucks every day. Unwrapped takes viewers behind the scenes of the movie No Reservations. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." Marc Summers opens the fridge on America's favorite midnight snacks. Join host Marc Summers for a trip down the condiment isle. Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! America's first drive-thru joint? We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. See kitchen gadgets galore and check out how Tupperware pops out. Unwrapped is the show for everyone who enjoys a piece of American pop culture! Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Kate discovers a potentially life-saving property of shrimp shells. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Learn how Pepsi got the case of the blues, and the trick to giving chips a new blue look. Then, check out an amazing collection devoted to Mr Peanut. Then, find out how McDonald's is combining two breakfast staples into a single snack. Discover the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce, and how bees at Sue Bee honey get the job done. Then we head to Frito-Lay's True North to see how they create their Almond Clusters. Home. Join host, Marc Summers, for a chomping good time during Salad Days. We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? Join host Marc Summers to explore foods of a blue hue! Next, Samuel Adams makes a great companion to a tailgate party: beer! See how Nestle pushes out millions of Pushups every year. Next, we find out why Doritos chips have those nice rounded corners. Find out how school menus are made, visit a company that specializes in fun food containers. And, ham it up in Seattle at Archie McPhee's bacon boutique! Then we're off to visit the masterminds behind those fast food tiny toys and more. Visit the Ice Cream Capitol of the World, & crab cakes in MD. Bring along your appetite as Unwrapped goes supersized! Check out how chocolate cologne is concocted. Next, learn the secrets of seafood sandwiches and watch a 6 lb. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved. Ever wonder where the princesses eat? ", Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Then find out about brittle, and learn what makes Chee-tos so snappy. From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Season 17 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. All this and more on Unwrapped. When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way! Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. The mantel and eggnog in your toasters and bring on the ball, as he explores the most places. Lab with Dr at chilly treats on tonight 's Unwrapped some meatloaf makers kate Quilton and Matt learns maple! 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