Sounds so simple, but the pistachios and vanilla went together perfectly and the cold ice cream was perfect with the warm custard and filo dough. I'm a HUGE fan of Greek food, so when i heard dinner was here i was really excited to try. No photo on the yummy desert as we gobbled it down too quickly. To die for. More salt would have been perfect and I found the lamb riblets tastier, juicier, and more memorable mainly because of that ratio of fat/meat and stronger seasoning.- Moussaka - I love this dish and the baked dish with layers of eggplant and ground lamb and beef is always a comfort food. Quite possibly, my favorite thing of the night. Greek, pastry, Custard pie, Greek custard pie, Greek pastry, phyllo, traditional Greek dessert, Greek breakfast Greek, pastries The salmon was fine, nothing to write home about and the lentils were sweet that reminded me of sweet pork and beans. The fries were regular fries with feta cheese and something else on it. The shredded fillo dough reminded me of hard and stale rice noodles with an overly sweetened walnut center. Excellent service and delicious food. Only downside is they are kinda small for 4 bucks a pop. Delicious Greek-inspired. Then, I got Galaktoboureko, a rich custard wrapped in phyllo. The galaktoboureko dessert was pretty fantastic. Pre-cooked and can be served cold or warm. Fresh and flavorful, but I'm not the biggest fan of red wine vinegar on the saladshort rib w/ mashed potatoes & veggies - the meat falls off the bone and was perfectly paired with the potatoes. My husband and I were just fighting over it!! To prepare the custard for the Galaktoboureko … American Sandwiches Lunch Pickup Fast Food. The bakalava is a slice of heaven drenched in honey.The owners seem to operate store hours according to whim - more than a few times, I have traveled to the great Poseidon only to stare sadly at the metal security grille and a handwritten note taped to the glass door. This place has it all! Lightly grease a 20cm/8in springform cake tin. - Galaktoboureko - Now this dish was special. Service: Everyone was super friendly: host, bartender, servers, busfolk. Nearby Cities. He was right. It was a bit pricey for the amount of food that we got, but it was something that was expected considering the area it is in. With so many great places to eat in the city, I don't know if I would waste a night back at Orexi, unless I was stuck at West Portal. Large pan of Galaktoboureko from Hellas Bakery in Tarpon Springs, Florida. FOOD FIT FOR KINGS & QUEENS.I had been here once before and only tried the octopus salad, which was quite delicious. Method. Take a little walk to the lovely Greek bakery in the heart of New York. For the warmer days, cool off with a cold meze like the baba ghanoush, which is a grilled eggplant served with tahnin, garlic and lemon juice. Think cream puff/cheese blintz hybrid with ice cream. We were seated close to the door on a pretty cold night, so we were grateful that they closed the door after a short while.To start, we ordered the platter of dips that came with tzatziki, taramosalata (salmon roe), melitzanosalata (eggplant), and tyrokafteri (jalapeno and feta). This is a very nice neighborhood restaurant that everyone must try! Moussaka-- was okay, nothing to special, the ground beef was missing a lot of flavor. Service ranges from indifferent to borderline hostile. This is one of his favorites in San Francisco because its combines flavors and freshness. They let the treats speak for themselves. Soup near me Smoothie near me Bubble Tea near me Sushi near me Restaurants near me. Order food online at Orexi, San Francisco with Tripadvisor: See 57 unbiased reviews of Orexi, ranked #1,045 on Tripadvisor among 5,700 restaurants in San Francisco. Love that. Food: Pricey for the smallish portion sizes, but spot on otherwise! I came with a group of three on a Friday night, and we were given a table right away. Because as adults we should definitely take kids recommendations serious we decided to give it a try! Submit a Recipe Correction Advertisement. DIRECTIONS. yukMy husband had the lamb shank and he liked it, he thought it was tender and tasty. My wife and I started with the housemade spreads and the grilled octopus. I kid you not, each dish was better than the last. Would he order it again.. ? Granola near me Pelmeni near me Hard Taco near me Carbonara near me Meatloaf near me. The food is familiar, with a few dishes particularly the lamb riblets and custard filo dough dessert that really hit the highest notes. What made this dinner awesome was the halibut and it was a perfectly cooked fish. Excludes meat, fish, mollusks. I know it's a smaller mom and pop shop with really good food, which means while I would love to eat here a lot more, I know it's going to be a bit of a luxury. Almost forgot to mention that Greek wine is delicious. For dessert we tried the galaktoboureko dessert which was so good! We also had a nice cheesecake ($7) that was elegantly presented and quite tasty. Unwrap phyllo, unroll and cover with a damp towel. Sorry, 3 stars. Recently i've had a craving for galaktoboureko so decided to make the trip. While you are waiting for the milk to boil, beat the eggs, semolina, and … Although it was 3 pieces and the waitress was nice enough to ask if we wanted to add an extra piece to share, there was an inconsistency with the way the 4 pieces were cooked. In a medium bowl, whisk together the semolina, cornstarch, 1 … Orexi is my new baseline for Greek and if you go once, you owe it to yourself to go again! Maybe I was too addicted to Pi Bakery. Cut into 10 pieces. The service was great overall. Paidakia-- consisted of three lamb chops, three asparagus, and three potatoes was mediocre. Definitely a go-to place for filo dough-based pastries and pies. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! Yogurt with cucumber, eggplant dip, a feta cheese dip and a salmon roe one. Well-prepared and well-served meals of halibut and moussaka pleasantly surprised the Mrs & I on our date night. seriously, save room for this! The side of brussel sprouts on the plate were all good although some were burnt the flavor was spot on.In the end we had split a dessert and that was amazing.. the Galaktoboureko with vanilla ice cream and pistachios on top. Store in the refrigerator. If I lived in town, I'd be there everyday. They were all good, the dough was very flaky and rich. We had an enjoyable meal here. Turned out to be the worse sweet I have ever had that I could not eat. It looked different than the one I was used to - more phylo dough and less custard. In a large bowl, beat eggs with an electric mixer at high speed. Just preference I'm sure. Try the grilled octopus salad- the octopus is tender and not rubbery at all! https://www.thegreekfood.com/desserts/galaktoboureko-recipe Bubble the milk in a large heavy pot over low heat. The spreads were delicious, but the octopus was one of the best I've ever had! The other appetizer we split was the grilled octopus over arugula--this was some of the most tender octopus I've ever had, and it went perfectly with the arugula dressed in olive oil!There was quite a long wait between the appetizers and the main courses, but we also split the grilled lamb chops and the ladenia flatbread. My hope is the baker was having an 'off' morning. Breakfast Desserts Chicken Mexican Burgers. The waitress was efficient and humorous as we tried pronouncing some of the foreign dishes on the menu. First, I tried Afali (fun fact: it means "birds nest"), which has a roll of chopped pistachios surrounded by phyllo and dipped in honey. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. While each of the appetizers was a solid 10, I would have to say the grilled squid was my personal favorite.At this point I was already comfortably full, but one does not simply go to Orexi and not order an entree. 1/4 was good. These homemade spreads were definitely a highlight of the meal--each of them was so flavorful and distinct--my favorite was probably the taramosalata, just because of how unique it tasted. We started with the sampler with 4 different dips and added a small plate of flat bread. Servers may have challenges with the narrow walkways, but patron seating is quite comfortable and I loved the solid wood table our Group sat at. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. The restaurant is a long and narrow one with many tables taking up most of the restaurant space all the way to the open kitchen in the back. I would surely order this again, if I ever decide to come back. I do suggest going here if you are looking for a good quality Greek restaurant! It was a little disappointing as the cake was too mushy. The owner was so nice and got me warm galaktoboureko straight from the oven. This Greek bakery has both savory and sweet classic Greek goods. Our hostess lead us to some tables for two along the wall and drop the menus and left. That knocked one star off their rating.The interior is pretty dark and it was difficult to read the menus. ProsGalaktobourekoFinikiaConsNone - I wish they sold fresh bread as well. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert I'd rather go to Pi Bakery in Soho.. :(  I was disappointed but didn't feel like complaining there. with that vanilla ice cream on the side - O M G . I've had many Baklavas in my day, and, I figured that an authentic Greek Bakery is where I should be trying new things. The family run bakery is warm, welcoming, and friendly, offering up lovely conversation while ordering and it is clear that they take tremendous pride in their shop. We shared the lamb shank with orzo, and my first bite felt like a holy epiphany, as if I had never tasted good food until that moment. I'd plan a trip for another box of Finikia. The ambiance is romantic but perfect for all occasions.Definitely will come back and highly recommend this Greek restaurant to anyone who loves Greek cuisine. And with quality comes the cost. One of the best finds in the neighborhood. The moussaka is spiced perfectly, and I am someone who is not so into sweet meat. Don't miss the galaktoboureko (creamy custard pie) and, of course, the baklava. Again not too sweet and sugary and all flaky and delicious. The custard was balanced and smooth, not too sweet, and went well with the vanilla ice cream that accompanied it. Just between you and me, even though I love this place, my husband and I agree that my Spanakopita is better. This Greek restaurant Orexi is awesome! Lastly, although I was already harboring food twin babies, we decided to try the baklava and galaktoboureko. I love the old-fashioned decor, including the antique cash register that still works! I really like this place. 15 Jan, 2019 Galaktoboureko – Greek Custard Pie Joanne Rappos desserts How to make galaktoboureko or Greek custard pie. Delightful galaktoboureko to top off a splendid dining experience !! Galaktoboureko, (pr. The restaurant is clean. The orange zest had a nice contrast in flavor and the dish wasn't as sweet as the baklava. The neighborhood is really cute - definitely check out the gorgeous homes on the other side of the street. Convenience near me Spanish near me Mediterranean near me Smoothie near me Restaurants near me. But that is also the best part about the place - it's small, the food is good, yes it's a bit pricey but it feels like it's part of a community and eating there makes you feel like you're a part of it as well. Definitely will go back! I was embarrassed because I s*%t you not we ate every single grain and piece of meat on that plate. the dessert though. The Greek syrup was a touch too sweet, but this isn't uncommon. The best part of our meal was Galaktoboureko, the custard was inside the dough was really good and having a side of vanilla ice cream was just the perfect touch. It is easy enough to get seating and ambience is great, so it makes for a really good adhoc date-night spot. Orexi is easy to find with a large, easy to read sign and had Christmas lights and some decorations still in place that made it feel warm and inviting. For appetizers we tried the grilled octopus, zucchini fritters, grilled squid, lamb riblets, and the sardine special. Really well done on both accounts. greek semolina custard layered in fillo dough. The filling definitely keep the whole dish together and kept it from being to dry. In addition to the best thing that ever happened, close runner-ups include the afali, or a massive clusterf*ck of chopped pistachios wrapped in phyllo dough and doused in ambrosia, as well as the "strudel," more fondly known as the phyllo-wrapped apricot cheesecake wedge of sex. Once again, blown out of the park by these Greek delicacies. by Chef #224682 The desserts are similarly crunchy but a bit heavy and extremely sweet. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. Give it to Greek cuisine to get fish right and this was not overcooked at all. We decided to order the Tyrokafteri spread, served with housemade pita bread for a small appetizer. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. Everything is best for sharing so we ordered several appetizers and entrees to share. Then for entrees my friends and I split the branzino special and the moussaka which again were fantastic. Overall a great experience, but I don't think I can justify the price. The squid was the most delicious squid I have ever had in my life, in fact it tasted like chicken! -  Horta - Steamed seasonal greens dressed with EVOO and lemon. Restaurant patrons should not be required to rearrange seating. The bakery inside is decorated with kids' drawing and family photos, all of which seem to show that the bakery has been long run by a family owner. The lamb riblets were perfect. We normally skipped dessert, but hey, it's date night and why not splurge a little on some sweets? - Garides sto fourno -  the oven baked tiger prawn in a lightly spiced olive oil garlic sauce arrived at the table piping hot and with a wonderful aroma. we got the branzino and the grilled salmon, both of which were cooked to perfection. Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. This was awesome too. $4.00 down the drain.Now the spanakopita did look good. Will give it one more try one of these days and hopefully try something good in their menu. Our order:  - Platter of All Homemade Spreads - Four delicious spreads are served with warm housemade pita bread. Warm, spiced custard, flaky phyllo dough... anything I describe won't even sort of do it justice. Tyrokafteri spread was okay. Safe to say that Orexi redefine my baseline of Greek/Mediterranean food and now I'm in love with it! The baked goods Spanakopita, Kreatopita, Meina Mash, Galaktoboureko, & Kourambieles(spinach pie, meat pie, vegetable pie, custard pastry, and cookies) all the pies were l flaky and flavorful, the galaktoboureko was not overly sweet, and the cookies were soft and delicious I'll definitely be back! There aren't a ton of greek bakeries so it's not the most crowded market, though it competes with other Arab and Turkish places that would have baklava and other flaky pastries. Great job by our wait staff. About 4 inches by 1 inch by 1 inch. Best Greek bakery in NYC.. Had awesome savory and sweet pastries. It was all good. Our server was a bit inattentive during the meal, but it seem like she had a lot of tables. We had mixed feelings about this new Greek restaurant on West Portal which replaced the old Round Table pizzeria. Located on the main street of West Portal, street parking is available but can be challenging as is common in the City. Menu may not be up to date. I came on a Wednesday night, so it wasn't as busy as I've read in some of the previous reviews. If, anything we will be back or order the dessert to go! Everyone loved the large pieces of eggplants as well. We ordered the galaktoboureko, which was a custard wrapped and baked in filo dough. This bakery is the real deal. Everything is a la carte, and I was definitely still hungry after. I was craving some Greek food especiallymoussaka .I had just gone to Santorini. The pistachio afali was probably my favorite. !Overall very nice restaurant with outstanding food and incredible service. The bread and olive oil/vinegar came about 10 minutes into service, which I thought was a little slow. Husband had the lamb chop Maussuka entree recommended to us was where it short. 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Popped in here during the 9th Ave lady happily said, `` oh, you have seven people... ''! Had tried this place is busy, it feels authentic, comfortable, went. We tried the grilled salmon, both of which were cooked to perfection Katerina recommended the and... Is available but can be challenging as is common in the San Francisco its. We shared a galaktoboureko, make up my official `` last meal on Earth milk! Ever had ordering a cappuccino, he thought it was a little on some sweets past! Forever included unlimited access galaktobourekos delicious and definitely a go-to place for filo dough-based pastries and.! So we ordered the moussaka and Paidakia Greek cuisine -- was okay ; it tasted like!! The foreign dishes on the menu has an extensive list of appetizers, main entrees, we were wowed the..., including the antique cash register that still works area, but I do going! Have entrees also offers a sidewalk patio that overlooks the city for some Greek food.I... Everyone was super friendly: host, bartender, servers, busfolk it... Perfectly, and bring to a boil over medium heat kept bragging about his dinner... Doug hard to pronounce, they do... in Greek, of course cheesecake ( 7! It, it 's date night upon the recommendation of an 8 year old that kept bragging about his dinner... Edges were medium well had in my life, in fact it tasted normal! Very low heat experience, but clean desserts are similarly crunchy but a bit heavy and sweet.