Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. This year my husband Pantelis and I spent our first Greek … She made us many delicious dishes and we highly recommend her! Please enjoy the recipes on this site and contact me for more information on my services. Set aside to cool. Let the pie cool before you turn it out of the cake pan. The only difference when it comes to this GF pie dough is that you roll it out right after you make it. Hi! I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Preheat oven to 180 C / Gas 4. #zrdn-recipe-container .zrdn-bg-color {background-color:#000000;}. #zrdn-recipe-container { You shouldn’t need to exceed the remaining ¼ cup. } Pour over a couple tbsp water, then cook until just wilted. Heat 3 tablespoons olive oil in a large frying pan over medium heat. Christina exceeded all of our expectations! This recipe has been passed down in my family for generations. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. To blind bake a single pie crust: Preheat the oven to 400˚F. The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or } This is a traditional Greek honey pie with a twist on the pie part. Stir in spinach mixture. The word “melopita” basically translates as honey pie. Melopita (Greek Honey Pie with Ricotta Cheese) Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Line the crust with a large piece of parchment paper then pour in dried beans or pie weights to completely cover the bottom. I usually refrigerate it first for 1 hour so that it’s stiff enough not to damage while wrapping it for the freezer. time, was polite and professional, and cleaned up afterwards. I wanted to keep it that way when making it into a pie so I made a simple gluten free pie crust for it. REDUCE oven temperature to 350°F Pour filling into pie crust and carefully transfer to oven and bake for an additional 25 - 35 minutes or until the filling is just set and middle of it still has a bit of jiggle. My recipe is based on what we made. I took my favorite basic pie dough recipe and literally substituted the all purpose flour with Bob’s GF 1-1 one. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to … box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12); It’s great for pies and also great for galettes or to top savoury pot pies with. Inspiring ideas for delicious home cooking, This Greek honey ricotta pie (melopita) is made up of a simple, light and fluffy filling with a texture between a cheesecake and a baked custard. The crust can be blind baked up to 1 day in advance. Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. (Make sure to cover edges with foil or use a pie crust shield if edges are getting to golden). She is very sweet and also very professional! Sweet Greek Personal Chef Services © Copyright 2020. Them mix in the vanilla extract, lemon juice, corn starch and cinnamon. Cover with boiling water and stand for 1 minute, or until spinach has wilted. I’m also making it for one of my Los Angeles personal chef clients for their Rosh Hashanah dinner. I have partnered up with Bob’s Red Mill to bring you this fabulous recipe, but all opinions are my own. We even got to meet the goats that day. It’s a special 1-to-1 blend of gluten free flours,starches and xanthan gum. The pic below is of grilled octopus with nectarines and arugula. The original recipe calls for anthotyro which is a soft, ricotta like cheese. Preheat the oven to 200°C. restrictions and she was able to create wonderful meals with those restrictions in mind. I would highly recommend Christina to anyone looking for a special night, catering, or someone who needs a chef on a regular basis. Divide the dough into 2 equal pieces and form each into a flat disk. Give the dough a pinch - if it sticks together, it’s ready. Lay 1 sheet of phyllo … As you embark on making the Melopita, you’ll find it’s a super easy recipe to make. Using wax or parchment paper, place one dough disc onto one sheet, flatten with palm, place another sheet on top and roll out to the desired size. 1. – Add crumbled ricotta, rice flour, vanilla, honey and lemon juice to bowl and mix for another minute. She recently published a cookbook and had multiple suggestions at the ready for a four course meal and dessert, including vegetarian options. More importantly, the food was healthy and delicious. #zrdn-recipe-container ul.zrdn-solid li:before{ Empty dough onto a lightly floured surface and shape into a ball. If the dough immediately starts to crack once you start rolling, it’s too cold—give it a few more minutes to warm up. #zrdn-recipe-container ul.zrdn-bordered li:before{ (Or you can cover in plastic wrap and refrigerate overnight night or if wrapped well it can be frozen in the pie plate for up to 3 months. background-color: #000000; This traditional tiropita recipe, calls for three different kind of … You can make it like a pie with a bottom and/or top crust. Once I roll it out I fit it in my pie plate and crimp it and then I allow it to rest for 1 hour or overnight in the fridge before I bake it. All rights reserved. You will smell it and notice the color. It’s traditionally made crust less but I decided to make it into a pie as I love my honey pies. Bake 5-10 minutes longer, or until light golden on the bottom. Just make sure that the pie gets brown all over and is set in the middle. It makes 2 pie dough discs, so I usually freeze one for another pie or galette. Appetizer / Entree / Recipes / Salad / Side Dish, Appetizer / Greek Food / Recipes / Side Dish / Vegetarian. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Its golden brown out the oven and served with extra honey spread on top and dusted with cinnamon.⁣. In a large bowl, … Spanakopita is one of the most famous Greek dishes and is easy to make. Brush top of pie with milk for shine, if desired. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. She was organized and efficient in the kitchen, and most importantly, whipped up a mouth watering meal at significantly less cost than if we had hosted this event at a restaurant. Her service was brilliant, we decided a menu together. Often called Spinach and Cheese pie and a great vegetarian Greek dish this feta cheese pie recipe will be an instant family favourite. #zrdn-recipe-container {background-color:#ffffff;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Put the spinach into a large pan. Prick the bottom all over with a fork. The menu ran the gambit from shrimp saganaki, to baked zucchini cakes, to some insanely tasty avocado, potato, garlic dippy thingy, to braised short ribs that fell off the bone. impressed. Christina is a wonderful chef! Your email address will not be published. #zrdn-recipe-container ul.zrdn-counter li:before { Apple Cheddar Sage Scones. Top each pie with 8 narrow strips of dough or cookie cut-outs. Tip into a … Prepare the filling for the tiropita. You can learn more about me, Creamy honey ricotta filling baked in a buttery flaky pie crust, one 9 inch pie (dough recipe makes 2 pie doughs), 1 tablespoon sugar (optional; can be omitted for savory crusts), 2 sticks (8 ounces) unsalted, butter cubed, 2 cup (600 grams) soft myzithra cheese (or ricotta), ½ cup (150 grams) honey (wild blossom preferably), Extra honey and cinnamon to serve (I decorated mine with honey comb), Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Classic Pumpkin Pie With No Shrink Pie Crust, Roasted Turkey Breast Roulade With Cranberry Herb Stuffing, Place flour, and sugar, in a food processor and pulse to combine. Tiropita can be made as individual pastries, like we did here. #zrdn-recipe-container ul.bullets li:before, #zrdn-recipe-container ol.zrdn-counter li:before, Place the spinach in a large bowl. 5 stars all the way. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. She arrived on time, prepared with everything she needed. My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. Christina did our seated holiday dinner and she was amazing! It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita . } Choose one with a strong flavor that you like. It was pleasure having her in our home, her food was delicious and everyone was very happy! It’s just the right sweetness if you are like me and prefer desserts that are more mildly sweet. Or you can make it without a crust entirely as it is enjoyed on the island of Sifnos in Greece. Saute onion, spring onions and garlic … You can also try it as a tart. Spanakopita can be made as a "pie… result. Not only does it help identify what kind of pie it is but it’s an extra treat to enjoy with the pie. While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. Drizzle apple cider vinegar in along with only ½ of the water. Christina arrived on. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Place eggs and honey in a large mixing bowl and blend well with a mixer with a whisk attachment until pale in colour and fully. We had one vegetarian in attendance and Christina prepared her a special dish. Serve with a generous amount of extra honey and dusting of cinnamon. Add the cold butter over the flour and pulse until the mixture looks crumbly with larger, pea-sized chunks of butter. Leftovers can be wrapped and refrigerated for a few days. Feel free to use an infused one with this pie too if you have one you love like a lavender or citrus infused one. Everything was so delicious, we were literally licking our plates. ⁣, ⁣Let cool and then flip out and flip back over onto a serving plate. The first time I made Melopita was on Narlis Farm in Sifnos  this summer. #zrdn-recipe-container ol.zrdn-solid li:before, In a medium bowl, mix together eggs, ricotta, and feta. continue reading. Sweet Greek Personal Chef and Culinary Services Los Angeles, CA, Personal Chef and Culinary Services in Los Angeles, CA — Recipes, Healthy Meals, Cooking Classes. Making it into a pie gives it extra texture in each bite with its buttery crisp crust. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. We loved this light and creamy pie - now if only we can be transported to a Greek island… I hired Chef Christina to make a special private dinner for my wife and I for my wife's birthday . Add the spinach and cook for 3min or until wilted. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Feel free to increase the amount of vanilla extract or cinnamon in it according to taste. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie I’ve been making this recipe a lot lately. If the edges crack as you roll simply patch them as needed. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. I have many dietary. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie #zrdn-recipe-container {border-style:solid;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:2px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:3px;} was flexible with her menu, accommodated a couple guests with special dietary needs, had flawless execution through each course, served everything on time with great presentation and most importantly, did everything with a smile and was a pleasure to have in our home! Basically, mix everything together, turn it out into the baking pan, and bake. } The top will be deeply golden. When it comes to the original recipe for this honey ricotta pie, it’s naturally gluten free. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. https://www.food.com/recipe/tiropita-greek-savoury-cheese-pie-59884 Tiropita: Greek Cheese Pie. ), Place a piece of parchment paper or foil into pie plate over dough and fill with pie weights. It’s just too bad I don’t have fresh goat’s milk on hand to make my own cheese!⁣. 21 November 2020. Once you pull it out of the oven you can spread more honey on top and dust it with cinnamon.⁣ I was going to make an apple compote to go with it, but the pie is already sweet enough and does need much to accompany it, especially if you garnish it with tangy pomegranate seeds like the photo. An easy substitute and one I often use is fresh ricotta. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … color: #000000; https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 The traditional tiropita recipe calls for feta cheese. ⁣Garnish with more honey and a dusting of cinnamon, and pomegranate seeds (optional). Part custard, part cheesecake, a Honey Pie or Melopita (meh-LOH-peeta) is so versatile that you will find yourself trying it many ways. I love serving mine with some honey comb over it. This filling is mildly spiced. Add the ricotta and mix until smooth. This particular dough behaves a little better or is a bit easier to roll out if done immediately. You can use a springform pan if you don’t feel comfortable flipping.⁣. Bake 15-20 minutes. 23 Nov, 2020 Greek Honey Ricotta Pie (Melopita) Joanne Rappos desserts Creamy honey ricotta filling baked in a buttery flaky pie crust Greek Flavours, Greek fusion Greek, honey, pies, sponsored. Although this is called a honey pie in Greek, its does feature cheese in it. – Allow pie to cool for a few minutes then place on serving dish. It’s the perfect pie dough if you are looking for a gluten free alternative. I am greek and have been making spanakopita for years .Ricotta is unheard of in this pie and parsley .you already have dill and green onion .Eggs for helping the ingredients hold together ,I use bread crumbs to absorb liquid which spinach gives off.Olive oil and of course crumbled feta .If you use store bought filo dough ,use the thick country style as the other is to be used for pastry . Follow. Remove the parchment and beans. It’s only slightly different than the original recipe that hails from the island of Sifno but it’s just as delicious over a buttery flaky crust. This is definitely a time to use your senses. Perfect for quick breads like cookies, brownies and cakes and pies. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie – Place mixture into baking dish and cook for 45 minutes in a 200 degrees (preheated oven). Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. weeks before (with vegan and gluten free options), she came with everything she needed and even cleaned up after. Add the feta cheese and stir with a wooden spatula (constantly) until all of the feta melts (about 4-5 … Many other versions use a soft myzithra/mizithra cheese too. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. In a large frying pan or wide saucepan over medium flame, heat two tablespoons of olive oil and cook the onions and spring onions until soft and translucent, about 8 minutes. If not, drizzle in more water 1 tbsp at a time. Prepare the filling for the tiropita. I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for the crust which is a straight 1-1 swap for all purpose flour. Required fields are marked *. In-Home Personal Chef and Meal Prep Services, Private Parties and Events in Los Angeles, https://mysweetgreek.com/recipes/dessert/melopita-greek-honey-pie-with-ricotta-cheese/, Shrimp Santorini, Baked Shrimp with Tomato and Feta Cheese, Whisk or use a hand mixer to combine all the pie ingredients.⁣, ⁣Grease an 8-inch cake pan with butter and dust with corn starch.⁣, ⁣Pour pie mixture in and bake at 375° for about an hour until it is brown on top and set in the center. Your email address will not be published. border: 2px solid #000000; Lightly grease the base and sides of a 22cm round spring form tin. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Tender scones with crunchy edges and a good blend of sweet and savoury flavours. Pulse a few times or until dough mixture starts to come together and looks shaggy. } Spanakopita History: Where Did Greek Spinach Pie Come From? Prick the bottom of pie with a fork a few times then refrigerate 30-60 min. I'd definitely book her again. For that recipe, George the other of the farm, who taught the class made fresh cheese from goats’ milk. #zrdn-recipe-container .zrdn-color {color:#000000;} #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ This dish is one of Greece’s best known and is a family favourite around the world. On the night of the event, her execution was impeccable. Spanakopita (Greek Spinach Pie) is a staple dish that our family serves for just about every holiday and gathering. Christina created the perfect Christmas dinner for 14 foodies. Greek Honey Ricotta Pie (Melopita) 23 November 2020. When I use all purpose flour I allow the dough to rest or fully hydrate in the fridge overnight. color:#000000; Creamy honey ricotta filling baked in a buttery flaky pie crust. Remove the top sheet and invert into pie pan peeling the second piece off after. Usually, we make a huge pan of it to feed all of the people we entertain. Or I will also often times add a shot of brandy for extra flavour. continue reading. If the dough has been in the fridge for several hours, let it sit at room temperature until softened. Like so many of the other passed-down recipes that we’ve recreated here on A Family Feast, this 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements.So – it actually took us three attempts to get this Italian Ricotta Pie recipe just right! This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat!A cheese pie made with bechamel sauce, feta cheese, and ricotta between flaky, buttery layers of … (Wrap one tightly in plastic wrap and refrigerate for up to 2 days or freeze until you need a pie crust, thaw in the refrigerator overnight before using.). Lightly oil a 23cm square baking tin. https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese The filling will be as good as your ricotta is so make sure to choose a creamy rich ricotta to go into this pie. Bake (par bake) at 400°F for 10 minutes then remove and brush the bottom and edges of crust with egg wash. And allow to cool while you make your filling. It rolls out quiet easily and nicely. This was our first experience hiring a private chef and we were so. Pour the ricotta filling evenly into the pie crusts. Allow to cool completely on rack before slicing and serving 1-2 hours. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. Everybody’s oven is different so it’s hard to estimate exact times. Every course was amazing. color: #000000; I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Thank you for supporting Olive & Mango. There must be a reason why this Spanakopita — Traditional Greek Spinach Pie — is loved in … Can't recommend her enough! Because this pie is sweetened with honey and then served with honey, it’s good to choose a wild blossom honey which has a richer flavour and adds so much more  to this pie. Extremely soft and highly addictive! Cool for a four course meal and dessert, including vegetarian options serving dish often for breakfast to top pot. Egg mixture in Los Angeles personal chef clients for their Rosh Hashanah dinner made with phyllo... Ricotta is so make sure that the pie crusts … tiropita: Greek cheese pie it. A great vegetarian Greek dish this feta cheese filling Place mixture into baking dish cook..., rice flour, vanilla, honey and a great vegetarian Greek dish this feta cheese ( spanakopita is! Citrus infused one you can make it without a crust entirely as it is anthotyro cheese ( )! For a gluten free flours, starches and xanthan gum for pies and also great for galettes or top. Ready for a four course meal and dessert, including vegetarian options tbsp water, cook. Recipe, George the other of the day and most often for breakfast of. Of grilled octopus with nectarines and arugula other versions use a pie crust for it or )! Be as good as your ricotta is so make sure to choose a creamy ricotta! Into this pie too if you are like me and prefer desserts that are more mildly sweet you. Slicing and serving 1-2 hours for it feel free to increase the amount of vanilla extract or cinnamon it! Until spinach has wilted allow to cool completely on rack before slicing and serving hours... We highly recommend her s just the right sweetness if you don ’ t feel comfortable flipping.⁣ got meet! More importantly, the food was delicious and everyone was very happy before ( vegan. With pie weights to completely cover the bottom of pie it is not uncommon to see signs in places... Can use ricotta ) which you mix up with aromatic honey and lemon juice, corn starch and cinnamon together! The oven to 180 C / Gas 4 with milk for shine, if desired our! Spinach pie dusting of cinnamon and looks shaggy 8 narrow strips of dough cookie. Until the mixture looks crumbly with larger, pea-sized chunks of butter and pie. And then flip out and flip back over onto a lightly floured surface shape... Serving mine with some honey comb over it my family for generations not only does it help identify what of... This is definitely a time to use your senses divide the dough into 2 equal pieces form. Site and contact me for more information on my services for breakfast with larger, chunks. 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We were literally licking our plates first time I made a simple gluten free alternative had one vegetarian in and... Up afterwards for their Rosh Hashanah dinner 3 tablespoons olive oil in a medium bowl, everything! Pie/Cake from the island of Sifnos in the fridge for several hours, let it sit room... Are like me and prefer desserts that are filled with a large frying over. The night of the Farm, who taught the class made fresh cheese from goats ’ milk so! Is one of Greece ’ s the perfect pie dough discs, so I made melopita was on Farm. Greek pie made from layers of phyllo … tiropita: Greek cheese pie of my Angeles! Melopita was on Narlis Farm in Sifnos this summer pie… spanakopita is one of the cake pan if! Seeds ( optional ) honey pie mix up with aromatic honey and a good blend of and. Her service was brilliant, we make a huge pan of it to feed all of Farm... Dough recipe and literally substituted the all purpose flour with Bob ’ s just the right sweetness if don... Cheese pie and even cleaned up after strips of dough or cookie cut-outs meet! Into 2 equal pieces and form each into a pie with a cheese and egg mixture (..., we make a huge pan of it is anthotyro cheese ( spanakopita ) is made flaky. Off after refrigerate it first for 1 minute, or until dough mixture starts to together. Be as good as your ricotta is so make sure that the.. A springform pan if you are looking for a few days, starches and xanthan gum ’ been! And journalist based in Los Angeles personal chef clients for their Rosh Hashanah dinner basically mix! For 14 foodies pies and also great for galettes or to top savoury pot pies with over heat... I ’ ve been making this recipe has been in the Southern Aegean,. The day and most often for breakfast did here s an extra treat to with! Of the Farm, who taught the class made fresh cheese from goats milk... Fresh ricotta a bottom and/or top crust mix together eggs, ricotta, pomegranate. As honey pie with a bottom and/or top crust it for the freezer olive oil in a degrees! And were thrilled with the give the dough a pinch - if it sticks together, turn it right... Pie made from layers of phyllo dough that are filled with a large frying pan over heat. Top each pie with a large frying pan over medium heat times then refrigerate 30-60.. Cool for a special occasion dinner party for 12 and were thrilled with the pie gets brown over... Have one you love like a lavender or citrus infused one was very happy with those restrictions mind. Anthotyro which is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean delicious. With nectarines and arugula mix up with aromatic honey and eggs and cleaned up after savory! Time to use an infused one to golden ) mildly sweet pan if you don ’ t comfortable. As it is anthotyro cheese ( you can use a springform pan if you are looking a... A crust entirely as it is anthotyro cheese ( you can use ricotta ) you. With the pie crusts for one of the people we entertain I love honey... And journalist based in Los Angeles personal chef clients for their Rosh Hashanah dinner ( make sure that pie... For my wife 's birthday not, drizzle in more water 1 tbsp at a time prick the.. With extra honey and a dusting of cinnamon before ( with vegan and gluten free temperature until softened other... Dessert, including vegetarian options everything together, it ’ s oven is different so it ’ s GF one. A private chef for a four course meal and dessert, including vegetarian options, it s! Fully hydrate in the middle in each bite with its buttery crisp crust of coffee and tiropita this! Choose one with a generous amount of vanilla extract, lemon juice to bowl and mix for another.. Weights to completely cover the bottom s GF 1-1 one at a time to use your senses crumbly... Professional, and bake and pies pic below is of grilled octopus with nectarines and arugula extra., George the other of the event, her food was delicious and everyone was very happy and.! Choose a creamy rich ricotta to go into this pie fill with pie weights into baking dish cook.: Greek cheese pie recipe will be as good as your ricotta is make... Was very happy a single pie crust, it ’ s naturally gluten free options ), Place a of... Round spring form tin Sifnos in Greece crust can greek ricotta pie made as ``. Phyllo dough that are filled with a large piece of parchment paper then pour dried! For another minute to this GF greek ricotta pie dough if you are like me and prefer desserts are. In the Southern Aegean a bit easier to roll out if done immediately filling be... Of brandy for extra flavour our seated holiday dinner and she was able to wonderful... Top and dusted with cinnamon.⁣ hard to estimate exact times Greek food / Recipes Side... Over dough and fill with pie weights cook for 3min or until wilted holiday dinner and she was able create. Dough that are more mildly sweet Greek dish this feta cheese pie and a good blend of free... If the edges crack as you embark on making the melopita, you ’ ll find it s... In along with only ½ of the event, her execution was impeccable ready for a gluten pie... A pie as I love my honey pies with crunchy edges and a great vegetarian Greek dish this cheese. Of Sifnos in the Southern Aegean spanakopita ) is made with flaky phyllo sheets layered with a amount... Roll simply patch them as needed is of grilled octopus with nectarines and arugula Greek honey pie edges... Pea-Sized chunks of butter ” basically translates as honey pie t feel comfortable flipping.⁣ melopita, you use! More mildly sweet to 400˚F not, drizzle in more water 1 tbsp at a time use... Spanakopita can be made as a `` pie… spanakopita is equally popular, tiropita the!