that would be a preferred alternative / should I just remove the dates and use a different paste of some sort for the same texture? Sorry about typos. These vegan peanut butter oatmeal chocolate chip cookie bars are the perfect healthier treat. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … Thanks for your great recipes!!! The dough comes together in five minutes, and then you just bake, cool, cut and eat! ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. You can totally freeze these peanut butter chocolate chip oatmeal cookie bars! When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. The last thing I’m going to gush about is the personal obsession I have with their peanut butter. The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. We often sub dried cherries for the chocolate chips – which is really delicious. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. 30 squares. WOW these are SOOO good. Made these delicious bars last night for friends. Thank you! I have everything else. Beyond excited so lets dive right in, shall we? They taste wonderful!! Agreed! Before enjoying, allow cookie bars to thaw for 10-30 minutes. If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. Hi Steph, you can use extra almond flour… hope that helps! https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/. ★☆ Lovely recipe! These look great. Thanks for coming back to let me know! Store for 1-2 months. These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. 4 tbsp butter, melted and cooled. Mmmmm. The pine nuts added a depth of flavor that was surprisingly delicious. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! Hi Leah! HEALTHY OATMEAL COOKIE BARS. ★☆ They look divine! Just made these and they are off the charts YUM!!! Fold in most of the chocolate chips, reserving a handful for adding on top. It’s time to reach out of my comfort zone and make a bar … Stir in the flour and chocolate chips and mix until just combined. They’re offering 25% off your first order and a 30-day free trial. Bake for 24-27 minutes (do not over-bake). … Let each bar thaw for about 15 minutes at room temperature. Add the almond flour and maca and stir to combine (the mixture will be thick). Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. I’m watching sugar intake and know that dates are high, just wondering??? It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Loved this recipe! Instructions. Love the idea of the miso + peanut butter flavors together. I just wish my food processor wasn’t broken. That made it a little bit more runny. The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! Prep Time 5 minutes Cook Time … thanks for the tip! Anyone tried any other substitute? So happy to hear you and your husband enjoyed, thanks so much Rebecca! Hi Jessie, Cheers! They store well in the fridge and freezer, but good luck keeping them for any great length of time. I used sunflower butter instead of peanut butter and they turned out great! Looks amazing…do you ever post nutritional values? Combine your wet mixture into the dry mixture and mix well, until fully combined. Can I use avocado or some other oil for the coconut oil? These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. Thank you for supporting my plant based kitchen! Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. These are definitely on my list to make next!! Can I make this with oat flour or wheat flour since I don’t have almond flour? Made these last night and they were divine. Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! What would be a good replacement for coconut oil? Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. My son and I make this recipe all the time – we absolutely love it. These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! Thanks for the idea. It is probably fine for most people, but if, like me, you are sensitive to stimulants, it’s best to stay away from it. Mix in chocolate chips and spread in a greased 9x13 pan. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Enjoy ♡. These turned out amazing. The maca and cacao powder add extra nutrients and delicious flavor to these peanut butter chocolate chip cookie bars, but if you can’t find them, that’s ok! Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. Healthy Chocolate Chip & Peanut Butter Granola Bars. They sound amazing and look so delicious! ★☆. These bars sound wonderful, but I would have to omit the maca powder. It was so easy to make. Can I use whole wheat flour instead of almond flour? I better get it fixed so I can whip these up! Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. Sprinkle with sea salt if desired. Made these the other day, they turned out great! But these you guys, these are on point and highly HIGHLY addictive!! That’s just 3 wonderful things these healthy chocolate chip cookie dough bars are! So what the heck are cacao and maca? Turned out really good!! In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. This recipe was derived from a recipe I hold close to my heart. I know it seems like peanut butters would all be created (somewhat) equal, but theirs has the best texture and flavor I’ve ever tasted – just look at the photo near the top of this post to see how oozy it is. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. These bars are definitely meant to be an indulgence, so probably not low in sugar . These look fabulous! We love to eat, travel, cook, and eat some more! I love how filling it is as a snack but easily satisfies a sweet afternoon craving! , Maca has such a wonderful flavor! definitely one of my favorite. Place in the freezer so that it firms up a bit while making the next layer. ★☆ Ah! They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. . They’re incredibly soft, chewy and fudgy, even with no eggs, dairy, butter, oil or refined sugar. These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat! Hello Jeanine, Thanks very much for sharing this yummy recipe! I’m trying to get some more gluten free snacks into our routine, and these are perfect! I cut mine into app. Fresh-baked “PB Bliss Bars” were one of my favorite treats when I worked at our university deli — until I found out how much sugar they contained! Fold through your … Your email address will not be published. Top with remaining chocolate chips. And they’re just 92 calories too! I love it. These bars look so yummy! Store the finished bars in the fridge. The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. Super yummy!! Love that they have superfood ingredients, protein, and natural sugar. These no-bake peanut butter cookie bars are my favorite treat! Bake for about 28-30 minutes, or until the top is light golden brown. Welcome to Okonomi Kitchen! I'm Lisa. A little tip that might help people with the consistency…I microwaved my peanut butter for about a minute before mixing it in with the other ingredients. I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. She gave it to my mom and me when we were very young kids. Thanks for the blender tip! Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. Place in the freezer … No discount code needed, just check out their site! I love the healthy chocolate chip cookies but this recipe became the all time winner! Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … https://www.allrecipes.com/.../peanut-butterchocolate-chip-cookie-bars Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. I just bought some Maca a couple weeks ago. Cool in the pan for 3-5 minutes before removing. Yes that’ll totally work, I hope you enjoy Eva!! I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). Pre-heat oven to 350 F. Line the bottom of a 7×7 inch baking pan or 9×5 inch loaf pan with parchment paper. Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. These cookies can be … Can I just use good oil olive oil or peanut oil? Hmm, I would give it a try. Let cookie other dried fruit?) I’d love to make this, but unfortunately can’t use dates (or raisins or prunes for that matter). First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan…. Even baking them at 350 for 15 minutes did not make them stick together. https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars The original recipe from The Best Light Recipe called for 1 c. of brown sugar, but since I ran out, I substituted white and molasses. So sorry for missing your first comment!! I’m going to reply to myself! I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! *TIP* Spray the 1/4 cup with non-stick cooking spray before measuring the honey, it will ensure that it doesn’t stick to the cup. We ran out of almond flour and ground peanuts in the food processor and that worked fine (other nuts would too). I love your blog. Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? (and I can almost feel them and taste them!) So yummy… I’m having trouble not drooling all over my keyboard right now. If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Love your recipes, would be great if you could put the grams measurements as well. Hi Sonja, I wonder if your peanut butter was as smooth as mine was? My favorite recipes to make are those that I can easily make with my daughter, and this is one of them! To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. I’m obsessed and will make this again and again. I’m excited to try this recipe! Are there substitutes (more nuts? Can you use dried apricots instead of dates? Good luck with your food processor . MMMMH -KAY, totally going to make them next week! makes 2 dozen. These peanut butter cookie bars are one of my all-time favorite treats! They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. Tips to use every part of the vegetable -. I used my phone and hit post prematurely. These look absolutely insane! Get ready to discover your new favourite healthy … In a medium bowl, beat the sugars, butter and vanilla. These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat… Yay, I’m so glad the whole family loved them! I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? Thank you! What can I do to replace the Maca powder? Also, we didn’t have coconut oil so we used organic shortening, also fine, and didn’t have dates but since it seems she’s trying to get both the binding and the sweetness from the date, you could use dried figs or raisins. Hi Jacqueline, I’m so glad you loved them! Thanks! 1¼ c. flour. Save my name, email, and website in this browser for the next time I comment. They’re quick to whip up and naturally gluten-free, with no refined sugar. In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Line an 8x8-inch baking pan with parchment paper. Probably the best recipe in the blog. Oh my! I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Fold in chocolate chips. These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips I was also looking to substitute walnuts, do you think that I could use macadamia nuts? If you haven’t heard of Thrive Market, it’s an online marketplace whose mission is to make healthy living easy and affordable. My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? As an even-better bonus, these no bake Peanut Butter Protein Bars … Fold in the chocolate chips and press into the pan. If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. Hi Tina, I’m glad you loved them! Yay!! Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ For example how many calories, sugar, protein, fat and carbs does one square or one piece contain? I’m definitely going to try making these, thanks for the recipe. These would be the perfect snack when I need a little pick me up. I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. Finished bars can also be frozen. These turned out perfect- lightly sweet and super fudgy texture!