Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Serve with runner beans or salad. We've added more vegetables and reduced the sodium drastically to make it even better. Five cans, five minutes, and you're ready to eat! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). It’s not the hardest recipe ever, but it’s also not the quickest. https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie That is until my sister-in-law served Jamie’s fish pie. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Lightly dust a clean surface with flour and unroll the puff pastry. Remove the eggs, cool under cold water, then peel and quarter them. This is a really easy fish pie which requires minimal effort to make. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. 3. Scatter dill over fish, leaving out stalks. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Add the lemon juice. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Return the fish to the pan when it is all cooked. www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Number of Servings: 5 This is a fantastically simple fish pie which doesn’t… Submitted by: CHEF_MEG. https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish Brush rim of the dish with beaten egg, then lay on the pastry. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). 2. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. My family of four declared it delicious. In separate bowl, add creme fraiche, milk and double cream and mix all together. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Peel the kg of spuds and put on to boil for later mashing. It's also very gluten-free without any dodgy ingredient at all. Stir well. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Leave to simmer. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. 2. Method: 1. Drain the cooked potatoes thoroughly. Tacky but tasty, and that’s what I like. Bake for 40 mins. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie Drain the potatoes in the colander. Great recipe for Easy Fish Pie. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash I first ate it at book club a while ago and its has been a regular feature in my house since then. Step 3. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie The recipe comes from Jamie Oliver’s second book. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. Mix up well . Peel and finely chop the onion, then peel, halve and finely chop the carrot. The search is over, this is THE best fish pie ever. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Cool. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … Add the wine and simmer briskly until the leeks are juicy but not wet. Submitted by: CHEF_MEG. Heat the oven to 200˚C/gas mark 6. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie At the same time, steam the spinach in a colander above the pan. Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Empty into a 2 litre (21/2 pint) ovenproof serving dish. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Yep, you heard it… fish pie. https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie Spread on top of the fish. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. Pick and finely chop the parsley and stir into the cream mixture. This is a cracking recipe which does it for me. FISH PIE! Spoon the fish out of the sauce and into a small baking dish. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. 4. Add the leek and onion. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. 5. Preheat the grill to high. Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Pour sauce over fish … This will only take a minute. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Place to one side. Mash the drained potatoes – adding butter or olive oil, salt and pepper. Here's what Jamie says about it. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. 3. Scatter with the remaining cheese. You will need an ovenproof dish. Add the chicken stock and stir again. Add the herbs and the nutmeg, and season. Brilliant supper dish, even better on the second day! Pat the fish dry and lay it over the leeks. Cut the button mushrooms in half before adding to the pan with the onions. Also added cooked frozen shrimp. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of.