Ingredients: 1 bunch asparagus 1 tablespoon melted coconut oil 1 clove garlic, finely minced 1/4 teaspoon fine sea salt 1/4 teaspoon black pepper. If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. 1/2 cup freshly grated Parmesan . Love asparagus and bacon? Roast in a low oven—about 350°F for 50–60 minutes. Pencil asparagus will take much less time; thick stalks will take more. Roasted Asparagus with Lemon & Goat Cheese (4) See reviews prep time: 10 min total time: 30 min serves: 6 people After you try this recipe, it will be difficult to make asparagus any other way. Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. Roland Diamond Balsamic Vinegar. 1/2 teaspoon kosher salt . Bake for 5-10 minutes, until the asparagus gets browned on the bottoms. Arrange in a single layer on an aluminum foil-lined baking sheet. Vegetarian. 2 1/2 pounds fresh asparagus (about 30 large) 2 tablespoons Extra Virgin Olive Oil . Directions: Preheat the oven to 400F and trim the woody stems off the end of each asparagus spear. This low temperature allows the more delicate vegetables, such as squash, to roast evenly without quickly turning soft and inedible. Roast in oven until spears are just tender. Easy Oven-Roasted Asparagus Serves 2-4. cost per recipe: $10.82. Even though the asparagus is tossed in oil, it is olive oil which is heart healthy and full of omega-3s. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. 2. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. If you make the roasted asparagus ahead of time, simply store in an airtight container in the refrigerator. How long does asparagus last in the fridge? If you pinch asparagus on the cut end and in the middle and bend the asparagus until it breaks, it will usually snap off the bad part and leave you the good. Just gorgeous! Ingredients. Sprinkle almonds/nuts just before serving. Toast some slivered almonds or pine nuts (both delish!) 2 pounds asparagus, … Roasting time for green asparagus depends on the thickness of your asparagus and the temperature. People fight over the last spears! Bring long … Roasted Frozen Asparagus 6 Spears Frozen Asparagus (do not defrost) Olive Oil Kosher Salt Fresh ground pepper (this can be done in the toaster oven) Preheat oven to 425 degrees 1. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. What does roasted asparagus go well with? At 350 degrees – roast green beans for 20 – 25 minutes; A7 375 degrees – roast green beans for 18 – 22 minutes; At 400 degrees – roast green beans for 16 – 20 minutes; Can roasted green beans be frozen? You cook asparagus in the oven at 350 for about fifteen minutes. Preheat the oven to 350 degrees F. If the stalks of the asparagus … How To Store Oven Roasted Asparagus. This Oven Roasted Asparagus recipe is only a few ingredients, comes together easily, and roasts up perfectly while you are making your main dish. Cooking time will depend on thickness of asparagus, about 10 minutes for medium-thick asparagus. Work with one brussels sprout at a time; cut off and discard the stem end. Skip Straight to the Recipe. I’ve served it to … Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. Fresh & Seasonal. Trim the Brussels Sprouts . When it’s done, you should be able to squeeze the garlic cloves out of the skins and mix them into a pulpy, delicious spread. I will show you how to roast asparagus that's so delicious you'll never eat it any other way! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Going to bake/roast some chicken breasts for dinner - thought maybe I would do the asparagus in there too - any idea when I should stick them in (~350 chicken takes about an hour to an hour and a half....) Printer Friendly | Permalink | | Top: Stinky The Clown (1000+ posts) Send PM | Profile | Ignore: Fri Feb-15-08 08:13 PM Response to Original message: 1. How long to roast asparagus? How to Roast Asparagus You’ll need: Ingredients 1 pound fresh asparagus, trimmed 2 tablespoons butter Salt and pepper to taste Equipment Foil Baking sheet 1. Pull off and discard the outside leaves of the Brussels sprouts. 1 pinch granulated garlic. I love roasted asparagus so much. Preparation How long do you cook asparagus in the oven at 350? The thinner the asparagus the less the cooking time. I also love asparagus roasted in the oven. Naturally Gluten Free. Line baking pan with foil 2. Roasted Asparagus is a great side dish for meats and fish as well as pastas. If you’d rather bake asparagus in a lower temperature oven below are the baking time for various temps: Make my Bacon Wrapped Asparagus! Nov 22, 2015 - You can find frozen asparagus at any grocery store. At least you won't want to, it's that good and simple! This recipe is dead simple, and super healthy. If you think you don’t like asparagus, you need to try this baked asparagus recipe! If you’re open for suggesions to kick it up, here’s how I make it: Grate some fresh garlic over the asparagus (amount depends on how much of a garlic-lover you are, of course). Everybody understands the stuggle of getting dinner on the table after a long day. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Line asparagus spears side-by-side, in a single layer, in a 9 x 13 inch baking dish; Drizzle with olive oil, then sprinkle with salt; Give the pan a few shakes to roll the asparagus a half-turn; Roast at 350°F for 10 to 12 minutes, remove from oven when tips start to brown; Cool a few minutes, then serve For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These green beans can be stored in the fridge for up to 3-5 days if stored in an air=tight container. Roasted Asparagus Roasted Asparagus. 2 lemons cut in wedges, for serving . Drizzle with olive oil and sprinkle with salt and pepper. Shake pan halfway through cooking time to keep spears from sticking. How long does it take to roast green beans at different temps? This will vary slightly depending how much asparagus you are roasting, how large the asparagus is that you are roasting, and how tender you like your asparagus to turn out. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon. (Asparagus are thin enough that heat will radiate through to those below). Molly Watson. Roast the asparagus same way you already do. Preheat oven to 350°. Remove it from the heat and allow the asparagus to cool. But now there's slow-roasted asparagus, an Italian way of roasting fat spears dotted with Parmesan and butter and roasted for an unusually long while until delicate, dark and dreamy. This dish was one of my staples when I lost 45 pounds a few years ago. At least once a week in the summer I eat an entire bunch by … I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. 02 of 06. Preheat the oven to 375 degrees Fahrenheit (sprouts will roast nicely anywhere in the 350 to 400 degrees Fahrenheit range). Drizzle with lemon juice and serve. Roasting vegetables at 300 F brings a sweet, full flavor to such vegetables as onions, carrots, squash and asparagus. Continue to 2 of 6 below. Asparagus stays good in the fridge for approximately 5 to 7 days when stored upright in water. Low Carb. How long to roast asparagus? 1/4 teaspoon freshly ground black pepper . Weeknight Easy, Weekend Special. There is a lot of ways you can prepare asparagus, but I think by far the best tasting of them all is roasted asparagus in the oven. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=72158 The ones I used for the baked garlic asparagus in the picture are on the smaller side and I roasted them at 350 Fahrenheit/ 180 Celsius for about 15 minutes. You can eat it straight from the fridge, let it warm up to room temperature, or quickly heat it in the microwave or in a … I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. If you intend to eat your asparagus within 48 hours of purchasing, it should stay good in the crisper drawer for that time.