“This is a great quick meal at any time of the day. Can I use mozzarella cheese for the omelette? Place the … In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. Delicious! If you're adding shredded or grated cheese, add it now to make it melty. All tip submissions are carefully reviewed before being published. Tilt the skillet to fold the final third of the omelet over, then turn the skillet a little more so the omelet falls onto the plate folded-side down. Parmesan cheese works best with ham, onions, and mushrooms. If you do not have, or if you do not like Parmesan cheese, use Cheddar cheese instead and omit the parsley. wikiHow marks an article as reader-approved once it receives enough positive feedback. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Recipes / Sausage & Cheese Omelet level. Well, that's intimidating. While the oil heats up, crack two eggs into a bowl. After about 10 seconds, use a spatula to gently guide the egg into the middle and away from the sides. Thank you! Include your email address to get a message when this question is answered. Don't be afraid to experiment! This article has been viewed 514,467 times. Last Updated: November 17, 2020 Please consider making a contribution to wikiHow today. If the egg gives off a strong odor when you crack it open, discard it. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sprinkle half the cheese evenly over top and cook until just the sides are firm, then use a rubber spatula to fold over one edge about 2 inches. First break two eggs and add to a mixing bowl add water, salt and pepper and beat it up as shown. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 2 Fry 3 scrambled eggs, add sausage until almost done. Grate the cheese onto a board and set aside. If you do not have a skillet, you can use a non-stick frying pan instead. A sausage and cheese omelet is a nutritious option to kick off your day. Make sure to season in the pan. Add ½ tablespoon of oil … With eggs, cheese, and other ingredients, omelet recipes make perfect entrées for any time of day. Then, pour in the egg mixture. Try corn, salsa, chorizo and jalapeño cheese. Consider adding some other ingredients as well, such as sliced up mushrooms, herbs, or bits of ham. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. I've since learned that it really doesn't have to be. Omelettes don’t always need to be folded in half with the filling inside, you can leave the omelette open and sprinkle over your favourite ingredients before finishing it under a hot grill until it’s bubbling and delicious. Use a fork or a thin spatula to lift the edges of the egg as they cook, letting the raw egg run underneath. The photos and detailed directions are excellent. Yes, you can use any kind of cheese that melts well. Use chopped chives for garnish at the very end. References For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. 7 Ways to Ruin an Omelet—or to Cook It Perfectly, The Trick to Making the Most Delicious, Fluffy Omelette, consider supporting our work with a contribution to wikiHow. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. I used a Calphalon skillet with a metal handle, so I could move it to the broiler. Learn how to manage stress like a therapist. And watch videos demonstrating recipe prep and cooking techniques. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Nutrition Nutrition 370 Calories 30 Fat (g) … When eating your omelet, the melted cheese should begin to ooze from the center as you make the first cut. You can eat them not just for breakfast, but for lunch and dinner as well. Continue moving the egg around this way and shaking the pan occasionally until the top is almost set. wikiHow's. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Make sure nothing sets on fire! If you are adding additional ingredients, make sure that they are already cooked. This is one of my favorite ways to use up Place a small non-stick frying pan on a low heat to warm up. Or sprinkle it over the They are delicious! Simple cheese omelette recipe for Breakfast or Evening snack. This perfect omelet took little more than 10 minutes to make. Learn how to make a keto omelette for breakfast, lunch, or dinner. This easy recipe for a Southern-inspired pimento cheese omelet is done in just 15 minutes. ", "It helped me in making a delicious omelette.". Consider adding a few small pieces of cold butter to the beaten eggs. Sure, it may … Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. In culinary school we learned that a chef is only as good as the omelet they make. We use cookies to make wikiHow great. Here are two omelet recipes: Cheese Omelet, and Fresh Herb Omelet with Goat Cheese and Roasted Red Pepper. Omelets are excellent ways to use up extra feta and goat cheeses, too. Beat 3 eggs together in a small bowl. Try other fillings like avocado, spinach, tomato, or potatoes. Once it sizzle add the eggs. This article will also give you ideas on how you can spice up your omelette. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Could I add milk instead of water for the simple cheese omelette? For this recipe 2 eggs, 2 tablespoons water and salt and pepper, 1/3 cup grated cheddar cheese and 1 tablespoon of butter is required. The steam from the heating water will cause the eggs to fluff up when cooked. To learn how to bake an omelette, keep reading! Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal. Place a small non-stick frying pan on a low heat to warm up. How to make a cheese omelet – the easy way of course.I have tried making an omelet the standard way and I find that I fail more often than I succeed. Then, add 2 tablespoons (30 mL) of water and a dash of salt and pepper. Butter an 8-inch (20.32-centimeter) skillet. Keep doing this until the egg firms up. This will result in a richer, fluffier omelette. Next, heat 1 tablespoon (14 g) of butter in a pan over medium heat until it melts and coats the bottom of the pan. Scoop a quarter of the mac onto the omelet and fold omelet over. There are 14 references cited in this article, which can be found at the bottom of the page. How to Make a Fluffy Waffle House-style Cheese Omelet With over 1600 restaurants, the Waffle House chain is a fixture throughout the southern United States, and one menu item they are particularly known for is their cheese omelet. Adding water to the egg will make your omelette light and fluffy. Season the omelet mixture with kosher salt and black pepper right in the skillet as they begin to cook. Delicious with a tomato salad and wholemeal bread. Thanks to all authors for creating a page that has been read 514,467 times. Carefully fold other side of omelet over cheese. (Now is … ", "It is very good and helps me a lot. Using a spatula, ease around the edges of the omelette, then fold it over in half. If the ham is not yet cooked, you will need to warm it up after you have chopped it. Approved. This omelet recipe is not complicated, calling only for cheese, but you can certainly get creative, adding any variety of meats and vegetables your kids like to make the omelet to their tastes. Add the mixture to a Omelet pan after adding a tablespoon of butter fry it and add the cheese as shown in the video. Avoid using raw meat in your omelette. When the raw egg has run off the top, turn off the heat. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Garnish with parsley for a colorful touch. 2 Add a little water and a pinch of salt to … 1 egg, 50 g cheese, ¼ cup milk, 3 tablespoons cooking, oil, a pinch of salt and pepper. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"