They are the perfect summer dessert! In a glass square bowl layered the milk mixture, graham crackers, graham powder and slice mango, Repeat all the layer until its done. It is layer after layer of Graham crackers, mangoes and cream, with crushed Graham crackers and mango strips as toppings. Sadly we don’t get carabao mangoes here but we’ve found ataulfo mangoes come close in terms of sweetness and texture. Make sure the heavy cream and condensed are very cold. How to make a Graham Cake – Mango Float Cake. amzn_assoc_tracking_id = "theunlbak-20"; I used a total of 21 cookies to fill my 8x8 inch baking dish. Aside from my family, friends are there to make your days... How to Roast Chestnuts in the OvenChestnuts are known to have a remarkable nutritional value. Yes, you can use ready-made whipped cream to make mango float. We like making fridge cakes and I bet mango will be in our top 3! Can I use mangoes in can in a heavy syrup? Repeat by covering the mangoes with graham cracker cookies. Required fields are marked *. Filed Under: Cakes, Pies & Tarts, Filipino Cuisine, Filipino Desserts, No Bake & Frozen Treats, Recipes, Video Recipes, It is super delicious <3 Have to do it again at the weekend. I love mangoes. Just an 8×8 baking dish, an electric handheld mixer (a stand mixer works nicely as well), some bowls and spatulas. Just layer graham crackers, sweetened cream, mangoes and enjoy. Remove from the seed. https://www.panlasangpinoyrecipes.com/mango-ref-cake-recipe Whatever you decide to call this dessert, it’s very easy to make (for the detailed recipe, scroll to the bottom of the page to find the printable recipe card. Two ingredients, 30 minutes in the fridge, done! It’s bright, light and so summery! Perfect for impromptu BBQ parties or just your good old regular summer day snack. I personally haven’t tried but I don’t see why not Just make sure to drain the syrup thoroughly so it doesn’t make the cake too soggy. Add the cream to a mixing bowl. The ingredients for mango graham cake are simple too: You don’t need special tools to make this cake either. If you’re looking for something even simpler, nothing can get any easier than this 2-ingredient fresh mango mousse. amzn_assoc_title = ""; Easy to make, and I just know the guests will LOVE IT!! I like using an offset spatula to even it out. I love mangos! Set aside. This looks so tasty and refreshing! Yummy! amzn_assoc_placement = "adunit0"; Adjust to taste. I'm Jolina and I'm definitely a late bloomer, a thoroughly unexpected baker. What is the best kind of mango to use for mango graham cake? This no-bake mango cheesecake is another delightful mango dessert that doesn’t require any baking. A ripe mango is going to give a little. Bottomline, graham cake just means no cooking or baking. I hate how graham crackers can be dry, so the sweetened condensed milk is such a smart way to liven them up a bit. I’d love to hear from you in the comments section below. Chilling will result to a creamy, ready-to-eat cake out of the fridge (, Easy, No-Bake Dessert, Refreshing, Tropical. I personally like the taste and texture of. Don’t ask why. Privacy Policy & Terms of Use. Mango graham cake is a popular dessert in the Philippines. This is such a refreshing recipe for summer. See Terms of Use for more information. Enter: this delicious mango graham cake. amzn_assoc_ad_type = "smart"; Refrigerated cakes don’t need an oven or very complicated steps just so you can cook or bake it. The best way to tell if a mango is ripe is to smell the stem end of the fruit. Thinly slice the mango and shredded the mango meat to make mango puree. The graham … A good way to have something cool and yummy to eat. If it smells aromatic and fruity, you’re good to go. Refrigerate or chill graham cake for one day or at least a few hours before serving. When making mango graham cake or any kind of icebox cake, use fresh fruit as much as possible. They are clean, healthy, and they provide... How to Cook HamonadoHey, are you already excited for the Christmas season? I love mangos. Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Also called mango float, it’s cold, sweet and so easy to make. And note that the fruit will be frozen too. Do you have a list of food to prepare already? Fruit Cocktail Graham Float. By checking this box, I give consent to receiving email communication from The Unlikely Baker. I made this a few weeks and it was so delicious. Mango graham cake is exactly the sweet, creamy, mango guilty pleasure it sounds like. It was a hit and everyone in the family enjoyed every slice. cubed, see post to see how to cut mangoes, Switch to low-medium speed and drizzle the. amzn_assoc_linkid = "4a6f50f59cca8c21f6c15492eba999ac"; This is one of the best desserts that you could make at home because it is affordable and delicious at the same time. https://www.food.com/recipe/no-bake-mango-cheesecake-461873 How much condensed milk you use depends largely on how sweet your mangoes are and how sweet you want your cake to be. Mango-Graham No-Bake Cake is a community recipe submitted by symphony0509 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Try, Whatever you decide to call this dessert, it’s very easy to make (, Then you add your sweetened whipped cream. In a mixing bowl, mix all purpose cream and condensed milk. Specifically, this is how my dad does it. Step 4: And then we scoop the diced pieces. This looks delicious and light! Tip for whipping the cream - put the bowl and the whisk you're going to use in the fridge for about 15 minutes before you plan to start whipping. Garnish topmost layer with mangoes and sprinkle the crushed graham. Perfect dessert to serve at backyard parties. And note that the mangoes will be frozen too. How to Make Quick IcingAs an avid watcher of the Food Network, I've always wanted to bake cake and make my own icing by myself... Friends For Life I bet the family would love it. They are the perfect summer dessert! I’d love to hear from you in the comments section below. Assemble mango purée with pieces and sweetened cream in layers. Personally, I put my Graham refrigerated cake in the freezer for about an hour or two and let it thaw before serving. Set aside. This looks absolutely lovely. YUM! Before the holiday comes in, you should prepare everything, from gifts up to the food that you are going to serve on that day. Put graham crackers in a resealable bag with a zipper, … Fresh mangoes and homemade whipped cream. Just make sure to drain properly and remember that canned fruit is already swimming in sweet syrup. « Apple Parfait with Walnut Oats Cinnamon Crisp, Ube Cupcakes Recipe (with video and step-by-step photos) ». While in Thailand, I got to eat mango sticky rice. Hi! They are perfectly sweet and their meat is smooth and buttery. Frozen fruit has too much moisture in them and you don’t want all that extra water seeping into your beautiful cake. Then on the layered crackers on the bottom, spread the milk and cream mixture. Mango Float in a Jar Crush graham crackers. I can imagine how good they are with the sweetened whipped cream and graham crackers. This looks so simple and yummy! You can opt to do as many layers as you want. Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango. Thanks for the recipe!! It’s the kind I always use in this mango graham cake recipe. See Terms of Use for more information. And let’s get social! Just note that if you do: treat it like how you would ice cream cake – thaw a little before serving. amzn_assoc_marketplace = "amazon"; The hardest part is the waiting! We have 4 different kinds of heat warnings as I’m writing this (seriously, they’re saying to expect humidex values of 40C/104F and higher); I am so happy we’re doing our No Bake Summer Series! amzn_assoc_region = "US"; Serve as a dessert or a snack. The key in this step is to properly estimate the amount of fruit – you don’t want to run out. Thank you for the recipe. Refrigerate for an hour. Also note that ready-made whipped cream is already sweetened so you may not need to add as much condensed milk. https://www.alaskaredkitchen.com/recipe/mango-ref-cake.html Anything that can be made without turning on the oven sounds perfect! A mango has one long, flat seed in the center of the fruit that goes from stem to nose. This looks amazing! I want to subscribe so I don't miss a recipe. amzn_assoc_asins = "B00WRIIUIM,B00C0QJY40,B00LGLHUA0,B00F0A6FYU"; Mangoes and cream are fantastic together and this is a wonderful summer dessert. STEP 2. For the last layer top with the mango puree and slice mango. Step 1: Wash and dry the mango. Then you add your sweetened whipped cream. Instead of fresh mangoes?? Yuuum! If it doesn’t, it’s not ready. I’m saving this recipe. Peel off the ripe mangoes. Crush some Graham and fill in the gaps. This is the perfect bbq party dessert. Try strawberry refrigerator cake or, if you prefer peaches, try this peach icebox cake which is a peaches and cream dream.). Taste as you go. condensed milk, cream, graham crackers, mangoes, crushed graham crackers Strawberry Graham Cake (Strawberry Float) The Peach Kitchen And this has always been how we did it. You have to allow it to set properly. How to make a Graham Cake – Mango Float Cake Prep Time: 10 Minutes Set Time: at least 4 hours but best overnight. Enjoy this deliciously made Filipino dish or dessert anytime of the day and anytime of the year. Make sure that the cream on top is thicker than the cream between layers. What a great summer dessert. 2). So if you can get hold of them, use those. See Terms of Use for more information.]. Freezing will result to a more ice cream cake-like end product which you would have to thaw several minutes before serving. It’s also sometimes called a mango float in the Philippines. Also watch the video for visual instructions.). STEP 3. I will have to bookmark this for the holidays. No wonder why Filipinos love to bring this delicious treat in pot lucks since it tastes rich and creamy, but still light and sweet.. It’s literally a cake made of mango and grahams! It’s the best time to bond with your family and friends. Refrigerate or chill graham cake for one day or at least a few hours before serving. Do a taste test to check whether it … https://www.filipinorecipesite.com/filipino-dessert-recipes/mango-float.html Nutrition values provided on this site are estimates only. Easy and Delicious Recipes for the Home Baker! I couldn't imagine life without my friends. How To Make Peach Mango Graham Cake: 1). . I tried to find the answer and there is nothing definitive. Make sure that the cream on top is thicker than the cream between layers. I love mango anything. Mango is my absolute favorite for fruits and dessert. Mango Graham Cake or Refrigerated Cake a popular dessert and easy to make cake recipe. This sounds so good and so refreshing for summer! In a bowl, mix the all-purpose cream and condensed milk then set aside. Mango is one of my favorite fruit so this recipe is a must to make for me. Holiday  season is once again approaching. Mango Graham Cake filipino-food-recipes. Serve and Enjoy Step 3: You can scoop the flesh from the skin at this point but we like to open the mango up like a flower (pretty!). I just love mangos. https://www.everydayme.com.ph/home/cooking/classic-mango-graham-cake No bake desserts are the best in hot weather. Enjoy! Be sure to cover the entire layer; cut the cookies to fit. Your email address will not be published. Add about 1/4-inch thick layer of the cream mixture on top of the laid Graham crackers. It’s simply a mango refrigerator cake or an icebox cake. 3). As an Amazon Affiliate, I earn commission from qualifying purchases. READ MORE. Did you make mango graham cake? If you do too, you will love these delicious mango desserts. My boys love mangoes so I’ll have to make this as a summer treat for them. It also goes by the names: Mango Royale or Crema de Mangga. This looks delicious, and uses so few ingredients which is always awesome! Which is I think the main reason my dad started doing it this way – us kids had a blast looking at it and eating it. I really have no idea. It is one of the easiest Filipino recipes you can learn. We Filipinos are mighty proud of our mangoes (they’re the carabao mango variety). My daughters absolutely LOVE mango, so we’re def going to have to try this sometime soon! As an Amazon Associate I earn from qualifying purchases. Just layer graham crackers, sweetened cream, mangoes and enjoy. Well…ok…maybe half the baking dish lol!! You now have two options: you can either (1) freeze or (2) chill the cake in the fridge overnight. Even kids can help you with it. I personally like the taste and texture of homemade whipped cream though so I always make my own. Mango Graham Cake dessert, a pinoy recipe made with layers of graham crackers, cream, condensed milk, and ripe mango. You can use an electric beater to achieve the fluffiness of the mixture. Find me on Facebook, Pinterest, Instagram, Twitter and Flipboard. The Unlikely Baker . Place the sliced mangoes nicely on top of it. This refrigerator cake is so easy to make and is sure to be a crowd favorite! It’s been around 110 degrees here is Las Vegas. (Are you a fan of refrigerator cakes like this one? This is currently chilling and I cannot wait to eat it all! In a baking pan, layer graham crackers then pour a little amount of cream mixture. When we talk about holidays and family gatherings, we often link it to delicious food. […] Mango Graham Cake – Filipino Mango Float by The Unlikely Baker […], Your email address will not be published. You can also top the cream parts up with crushed Grahams or opt to completely fill the top layer with fruits. We can’t get enough of mangoes. See Terms of Use for more information. … Nutritional information are estimates only. You read it right- Refrigerated cake. Put in the fridge or the freezer to set. I like using an, Heavy cream or whipping cream – you want to go with full fat (this means has fat content of at least 36%) because it whips better, Tools you need to make mango refrigerator cake. First you place graham cracker cookies on the bottom of your baking dish. Ingredients. We went on a two-week trip to Northern California last holiday season and I wasn't able to work on Christmas recipes on time. Mango float is a popular dessert in the Philippines. No-one wants anything heavy in hot humid weather. Add a little sugar, then mix it in. Different people cut mangoes differently. Love it!Looks yummy and definitely one perfect dessert. In a square or rectangular food container, lay the graham crackers, covering the bottom completely. In a rectangular deep tray, lay the Graham crackers down. So, here are the ingredients and things you need to prepare and do to make this refrigerated cake: This is an easy-to-do cake and the most affordable dish or dessert that you can serve during holidays. If fresh fruit is not an option, try canned, like peaches. This site contains affiliate links. Adjust the recipe accordingly. First of all, what is mango graham cake? Repeat the process in the 2nd and 3rd layer . If you smell nothing, you may need to wait a few more days. Repeat the procedure until you have layered all the crackers and cream. When I’m ready to serve, I just bring it out and slice. Place the sliced mangoes nicely on top of it. We normally just peel and slurp on the pits but you can also slice some of the meat remaining there. Just refrigerating! amzn_assoc_search_bar = "true"; Lightly press at the bottom of a serving container. https://www.filipino-food-recipes.com/mango-graham-cake.html Make another layer of graham crackers; spread the cream then the mango slices. Ingredients. This looks so delicious. If you don’t have any at home, just use a whisk and beat well. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes. We tasted each ingredient as we were putting them together and they taste so good. You want to have enough for the first and second layers. Slice. The cake slices are not perfect but the cake is creamy and delicious. Add the peach and mango slices, and arrange them beautifully. Then cover with another layer of cream and top with more mangoes. I love mangos. (Are you a fan of refrigerator cakes like this one? Well, in this article, I’m going to share to you how to make refrigerated cake. Position the mango stem side up and cut each cheek as close to the pit as possible. It is made by creating layers of graham… Especially during the summer. If you can’t find either, just pick a mango that is sweet, ripe and whose flesh is soft not firm. It’s important to cover the entire area so cut your cookies to fit the dish, if necessary. As an Amazon Associate I earn from qualifying purchases. 40 Easy Summer Dessert Recipes | Smart Little Cookie. Definitely giving this recipe a try. Whip the cream until soft peaks and gently mix in the condensed milk. This way your cream stays cold longer and easier to work with. Mango graham cake or mango float is a popular dessert in the Philippines. That’s wonderful Reeta! Mangoes are so good that they’re a dessert in themselves. I usually just chill my mango float in the fridge overnight. The recipe for this dessert is flexible since other fruits, like peaches and strawberries, can be used as alternatives to mangoes. How to make mango graham cake? I cannot imagine prepping and baking a cake in this heat. Repeat by covering the mangoes with graham cracker cookies. It’s cold, sweet and so easy to make. amzn_assoc_ad_mode = "manual"; It not only gives you an easy way to get the most mango meat and an easy way to dice it, it’s also fun! This site contains affiliate links. Realrecipe makes delcious Mango Graham Cake Recipe.the real one for more Mango Crepe Cake and manggo cheese cake is also very delicious. The ingredients are as follows: 2 cups of heavy or whipped cream 2-4 tablespoons of sweetened condensed milk Graham crackers 3-4 fresh and ripe mangoes. Mix graham crackers, butter and sugar. Slice off the … In this No Bake Mango Graham Cheesecake recipe, I am taking that deliciousness to the next level with the addition of cream cheese and white chocolate to the usual condensed milk and all-purpose cream combination. Combine NESTLÉ All Purpose Cream and condensed milk.. Copyright 2016-2019. Just an 8×8 baking dish, an electric handheld mixer (a stand mixer works nicely as well), some bowls and spatulas. Have you listed cake on the list of your menu but don’t know how to bake or you don’t have enough budget to do so? The diced mangoes come next (scroll below for step-by-step photos of how to dice mangoes). You can also make a lot and give as a gift to your friends. If you choose to freeze the cake: treat it like how you would ice cream cake - thaw before serving. Yes, you can use ready-made whipped cream to make mango float. It’s always a hit with our friends and family too . Oh my goodness! Can I freeze the mango float instead of chilling it? Mango Flavored condensed Milk; Graham Powder; Graham Crackers; Procedure: Mix the Nestle Cream, Mango Condensed milk, Evaporated Milk. Is it because the mangoes are floating in cream that look like clouds? However, feel free to freeze them. Use any small rectangular dish or container that is wide and deep enough to fit the whole flan plus layers of graham crackers and whipped cream. Also try to gently squeeze the mango. The graham crackers I use are squares (see video). Be sure to cover the entire layer; cut … It’s just so common for Filipino families to celebrate any occasion with lots of food on the table. Beat with a hand … STEP 1. Mango Graham Cake is one Filipino Food classic that is easy to make and sure to please. This is an easy-to-do cake and the most affordable dish or dessert that you can serve during holidays. I love mangoes and i can devour this treat all to myself. Happy to report though – we can still have cake without turning our ovens on. by Jolina 30 Comments [This site contains affiliate links. Step 2: Make horizontal (or vertical, start whichever way you prefer) slices on each piece without cutting through the skin. If you’re looking for something even simpler, nothing can get any easier than this. This is such a fun new way to use my favorite fruit! Process I love anything with mango. Me too!