Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. https://www.foodnetwork.ca/.../photos/ina-gartens-best-dinner-party-recipes Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Matt and Lisa serve up food for when friends come to dinner. Trisha hosts her family for a huge Thanksgiving meal. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Nancy’s family arrive at the farmhouse for Thanksgiving. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Fill a cocktail shaker 1/2 full with ice. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? On the menu is lemon and pea alfredo and kale salad. The Barefoot Contessa’s 12th cookbook, Modern Comfort Food, will be published in two weeks’ time. https://www.glamour.com/story/ina-garten-quarantine-cocktail-recipe Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He creates canapés of biltong and pastrami for a party and goes fishing for herring. He meets a local family who teach him how to bake traditional national treats and creates his own version. Next, they make scary mask desserts to try and spook the judges. Ina Garten quarantines with massive cocktail recipe 'Barefoot Contessa' star Ina Garten picks the best black and white cookie in New York 'Barefoot Contessa' star Ina Garten … Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. They’re joined by special guest, Alex Jones. Ina Garten’s 15 Favourite Classic Cocktail Recipes, From Margaritas to Mojitos Pomegranate Cosmos. ", And honestly, it does look fabulous. Ina’s Sidecars with Dried Cherries recipe is a take on “a classic old-fashioned cocktail with a twist.” To make them, she uses the juice of one lemon and a bowl of sugar to get a … Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Who will win the $25,000 prize? When she's finally done making the cocktail and mixing it in her "very big" cocktail shaker, the Daytime Emmy winner moves into the last detail: pouring everything into a "good martini glass," where good is apparently just another word for enormous. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Pour the mixture into the He explores the Los Angeles baking scene. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. My favourite tradition is the cocktail hour," she said. Guy Fieri is on the road looking for unique beef dishes. Matt and Lisa serve up alternative festive food. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Combine the bourbon, lemon juice, lime juice, and syrup. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. "In these times, this is really important," she says, smiling as she clanks the comically large glass on the counter. Shake for 15 seconds. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. In the final round they create cakes that are plaid inside and out. Her reasoning for the exorbitant portion is sound — "You never know who is going to stop by," she jokes — but even with the knowledge that home visitors are currently out-of-style, Garten seemed completely disinterested in adjusting her recipe accordingly. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Paul is in Antwerp to learn about Belgian baking. He meets locals and learns how to make some traditional baked goods. The five remaining bakers turn cream puffs into "scream puffs". The four remaining bakers attempt to make candy bar-influenced desserts. This is a sauce for dipping shrimp into. Lisa and Matt cook tasty Christmas comfort food. The six bakers are tasked with reinventing panettone. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Ree takes on a Thanksgiving-themed Q and A. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. James Martin explores the varieties of sweet breads. INA GARTEN SHARES COCKTAIL RECIPE VIDEO DURING A.M. Over the next two minutes, the culinary icon proceeded to take viewers through a step-by-step recipe of this delicious-looking cocktail using ingredients she assured most people could easily find in their kitchen. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. The six remaining bakers work in teams to create a brain-themed dessert. For a deeper coloured cosmo, this beautiful pale purple-hued potable uses antioxidant-filled... Fresh Whiskey Sours. Ingredients: 2 cups (16 ounces) Grey Goose vodka; 1 cup (8 ounces) Triple Sec or Cointreau; 1 cup (8 ounces) bottled cranberry juice cocktail; ½ cup freshly squeezed lime juice (3 limes) Method: They include rib of beef and Christmas Pavlova. While she imagines the holiday season will look a whole lot like the previous seven months we've spent at home in 2020, the Barefoot Contessa says that's all the more reason to put the extra effort into creating special moments and traditions to share with your household this year. Tia assembles some of her favourite holiday dishes to share with her closest friends. Plus, they make a life-size Thanksgiving turkey from rice cereal. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. https://www.foodnetwork.ca/.../blog/ina-garten-classic-cosmopolitan Trisha and her sister cook with autumn crops from a local community garden. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. In Portland, OR, a family-run sausage spot makes homemade meats. 2 tsp raspberry liqueur, such as Chambord. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Nobody's stopping by" (further proving herself to be a model citizen that doesn't take shelter-in-place orders lightly), Miss Garten just keeps following her formula as planned. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Pour mixture into the frozen martini glasses, and … Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. "During these stressful times, it's really important to keep traditions alive, and my favorite tradition is the cocktail hour," the bestselling cookbook author told audiences at the start of her video. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Step 1, If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Paul Hollywood's in Iceland's capital city, Reykjavik. 1 cup of Cointreau (or triple sec or any kind of orange liqueur) 1 cup of cranberry juice cocktail. Nancy is hosting Thanksgiving dinner. Guy Fieri gets the lowdown on some enduring traditions. And, she makes yummy turkey brine! "Doesn't that look fabulous? 1. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Guy Fieri is on the road to sample first-class seafood. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Preparation. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Allow to dry for 15 minutes. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He also meets a potato fanatic and the head baker at the Merrion Hotel. https://www.foodnetwork.ca/recipe/ina-gartens-mulled-wine/17348 Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. While general cocktail recipes are par for any celebrity chef course, the beauty of Garten's (admittedly easy-to-replicate) recipe is in the obscene size of the pitcher she makes, which requires almost an entire bottle of Grey Goose vodka ("good vodka," as she refers) and a solid half-bottle of Cointreau liqueur. Add a maraschino cherry and serve ice cold. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Then, they confront their biggest phobias like insects and ghosts in the next round. Garten then proceeded to mix up a colossal drink that would be … River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. (Instagram) "During these stressful times, it's really important to keep traditions alive. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The 'Barefoot Contessa' star gave a massive cocktail tutorial on her Instagram. Guy Fieri is on the lookout for worldwide flavours. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. And, they make a motorised basketball-themed Santa cookie. Ina Garten has impeccable timing too. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Ina Garten makes a giant cocktail for one during self isolation. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. No worries if you missed one of the Barefoot Contessa Food Network episodes, here are some of the cocktail recipes. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Shake for 30 seconds and pour into martini glasses. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. The cooking maven told Page Six that despite going viral in April for concocting a giant cocktail, she’s actually not that much of a drinker. Which team will be sent home? Special guest Casey Webb helps choose the winner. #GMA #InaGarten #BarefootContessa #Cocktail #Cosmo Paul visits Hollywood for the very first time. https://www.today.com/recipes/ina-garten-s-classic-daiquiri-recipe-t140388 Chef James Martin celebrates the beauty of simple ingredients. And, chef Tristan Welch makes a Christmas pudding trifle. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Guy Fieri is exploring an entire world of barbecue. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Then they're tasked with making impressive cakes that look like an igloo. Trisha hosts a misfit Thanksgiving for all her local friends. Which competitor will make it to the final? Ina Garten's "Favorite Martini" recipe: 2 cups of "good vodka". Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Which team will be sent home? Noting that "it's always cocktail hour in a crisis,", the Barefoot Contessa shared a special recipe for her "favorite cosmopolitan.". Now go grab your biggest martini glass and follow Ina Garten's step-by-step recipe in the video below. And, they create holiday treats to prove the bite is as big as their bark. Garten's famous Instagram video has been viewed more than 3.1 million times and turned her into a quarantine icon for many people, myself included. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. He bakes delicious waffles, chips and chocolate. At the time, I feared being controversial, but as it turns out, I'm in good company — especially now that the one and only Ina Garten has echoed these feelings in a video posted to her Instagram account earlier today. Paul Hollywood is in Bergen to learn more about Norwegian baking. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. I chatted with Ina Garten last week, in an interview about her upcoming book. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. The final two teams battle it out to impress the judges with their incredibly terrifying displays. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. And watch videos demonstrating recipe prep and cooking techniques. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Which team will be sent home? On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. James Martin makes chocolate the key ingredient in his desserts. Which team will fail to impress and get sent home? Matt and Lisa share ideas for a special Christmas Day feast. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Then, the bakers have to merge chocolate with unusual ingredients. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Pour the cosmopolitan mixture into the cocktail shaker until it’s 3/4 full and shake for 30 seconds. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. 2) Fill martini glasses with ice and pour the cocktail over the ice. Trisha invites her close friends over for a stress-free Thanksgiving meal. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. That is, until Ina Garten came along, sipping a cosmopolitan from what appeared to be the world's biggest martini glass at 9 a.m. in April. So fabulous, in fact, that I'm tempted to walk to my local liquor store right now to pick up a bottle of Grey Goose despite my years-long abhorrence of anything containing vodka...and despite the fact that it's not even 4:00pm. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. He ventures to various locations to source fresh produce and create stunning dishes. HOURS, SAYS IT'S 'ALWAYS COCKTAIL HOUR IN A CRISIS'. Guy Fieri digs in and pigs out on all things pork. The seven remaining bakers make baked brie and jam mini pies. Then, they bake cheesecakes decorated with edible shiny ice rinks. After quickly clarifying that, "Wait a minute. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Here’s what she said, along with some tips for throwing parties when cocktails are involved.Garten’s favorite cocktail to serve at home, she said, is the old-fashioned whiskey sour. Fill a cocktail shaker half-full with ice and add the drink mixture until the shaker is three-quarters full. 1/2 cup freshly squeezed lime juice (3 limes) Pour the vodka, triple sec, cranberry juice, and lime juice into pitcher. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. The five bakers create desserts that look like Santa Claus. Trisha invites the band over for brunch to celebrate the holidays together. Like most of us, celebrity chef and TV host Ina Garten is having to rethink the holidays this year. She shares her stylish and easy recipes for the best yuletide treats. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. In Denver, he tries rabbit and chitlings. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Get French Martini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Guy Fieri gets a taste of international flavours. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Her dishes are perfect for celebrations and family dinners. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. 1) Combine the ingredients in a cocktail shaker. Several days ahead: Place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. 1/2 cup of freshly-squeezed lime juice ("it's got to be freshly-squeezed") Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. In Philadelphia he checks out a Jamaican joint's jerk chicken. Ina Garten swears she’s not a lush. Jeni Barnett is accompanied by a master Italian chef Theo Randall. This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. The Barefoot Contessa is a national treasure in these dark times, that the first rule of quarantine is that happy hour moves up by at least 15 minutes every day. All rights reserved. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. And watch videos demonstrating recipe prep and cooking techniques. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Which team will be crowned winner and take home the $50,000 prize? And of course, since Cocktail Week was impending, I had to ask her about her favorite cocktail! Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Ina Garten’s Cosmopolitan Recipe. Lemon-Blueberry Ricotta-Buttermilk Pancakes. To tide us over until then (and because we’re all desperate for a pick-me-up), Garten shared a glimpse of what we’ll find inside. Get Pomegranate Cosmos Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Who will be sent home? She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. After all, in the wise words of our Patron Saint of Cooking: "During a crisis, cocktail hour can be at almost any hour.".