MMM. Love shortbread cookies especially when they’re so beautifully flavoured as these ones are. Liz is lucky to have such good friends! Your photography is so beautiful. Cookie stamps are perfect for shortbread cookies! Thanks Caroline! I don’t know Liz but I saw lot’s of yummy things on Instagram the day of the shower. And thanks for participating in the shower! Gingerbread Shortbread Cookies with Cranberries, Honey, Lemon, Apricot, and Pine Nut Shortbread Cookie, Lemon Poppy Seed Cookies with Cream Cheese, 1 1/2 cups (3 sticks) unsalted butter, room temperature, 1/4 cup honey, plus extra for brushing cookies (2-3 tablespoons), turbinado sugar for sprinkling on cookies before baking. These look really lovely. These cookies look so delicious! The loviest (most romantic) cookie to bake up any time this month. I love shortbread anything, so I know we would go crazy for these!!! There are 150 calories in 1 2 cookies (1.1 oz) of Signature Select Lemon Shortbread Cookies. Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated … Oat flour sounded like a good idea to me at first, since I could then share the cookies … Then add the flour, rosemary, lavender, and lemon zest, continuing to beat until all the ingredients are very well blended together. Heat 2-3 tablespoons of honey in microwave for 10-15 seconds. Would the shape hold or does the dough spread too much? <3. The sugar on top gives the cookies such great texture and crunch. Visit CalorieKing to see calorie count and nutrient data for all … Oh girl, these cookies are a HIT! www.thecrepesofwrath.com/2013/02/20/honey-shortbread-cookies Bake at 350 for 20 - 23 minutes or until just … Cause they look like they would absolutely positively just be heavenly. Bake for 15 minutes, but remember to keep an eye out to avoid them over-cooking! It's possible, and I'm here to help. Preheat oven to 325 degrees. An easy-to-make, refreshing lemon shortbread cookie recipe that offers a little crunch, lemon zestyness and that buttery flavour we all crave! Starting Monday with shortbread cookies is always a good idea. I found a recipe for Scotch shortbread in Mimi’s tattered copy of Joy of Cooking, so that seemed like a good place to start. I love shortbread! I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. PS: The honey in the photos is from the Downtown Market. Thank you for hosting this shower. Place on parchment or Silpat-lined baking sheets. These look fabulous Rachel! Add the … Was wondering: is it possible to refrigerate the dough flat and cut them out into shapes after? Thanks Kathryn! Hi, I'm Rachel! And I think that’s what true friends do. This also adds that honey flavour that we love! Using a pastry wheel or sharp knife, … Roll the dough ball on a floured board until it is ½ inch thick. In a small bowl, combine flour and baking soda. I’ve never tested the recipe that way so I’m not sure. Try: Honey lemon shortbread cookies are dainty but even the manly man in your life will love the light but powerful flavors. I think its imperative that you send me some immediately so that I may test out this theory. Let me know if you try it! Thanks for celebrating Liz with us! THANK YOU for putting this all together!!!!!! The sweetest Lemon Rose Shortbread Cookies. In a medium sized bowl, combine flour, salt and baking powder. Especially if they’re healthier. Roll dough out on a lightly floured surface to 1/4-inch thickness. Thank you for organizing the shower! Liz is a good blogging friend who helped with the planning of Taste of MI. I am so excited to be teaming up with a whole bunch of food bloggers to throw a surprise virtual baby shower for Liz of The Lemon Bowl. https://moonandspoonandyum.com/gluten-free-shortbread-cookies Honey lemon shortbread cookies are perfect for a girly event like a baby shower but even the most manly-man will devour these cookies. :). It was a pleasure bringing desserts to the baby shower with you! Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. What a sweet tribute to Liz! Yum! Roll up in parchment or wax paper and. Lemon and honey in a cookie? We used honey as a healthier alternative to sugar for a simple swap! When I think about Christmas and Holiday cookies, I honestly never think of shortbread. It’s pure genius! Take dough out of the freezer and cut slices off that are about 1/4-inch thick. Liz is also one of the most positive, encouraging people I know (it’s almost annoying sometimes…kidding, Liz!). Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on October 14, 2013, Your email address will not be published. Store in an airtight container. The honey and lemon was such a delicate yet perfect combination. I made honey lemon shortbread cookies for the shower. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. These cookies look absolutely amazing. Have a seat at my table...let's chat, eat, and have fun! Oh, how special to have a friend like that! These shortbread cookies are a simple mix of butter, sugar, vanilla, flour, salt and loose earl grey tea. I can’t wait to try the recipe! I’m someone...Read More » :), Aww, what a sweet post. I love using different stamps for different recipes and seasons. These are incredible!! Brush over cookies and immediately sprinkle with turbinado sugar. Store tightly covered. Please consult a medical professional for any specific nutrition, diet, or allergy advice. I love shortbread and I’m really loving this flavor combination! Set aside. Required fields are marked *. These cookies are perfect for when you’re in the mood for something sweet, but not too sweet. Life can be complicated, cooking shouldn't be! Everything comes together in a stand mixer, then the dough is rolled into two logs and chilled until firm. I will have to try them. https://www.hgtv.com/lifestyle/entertaining/lemon-filled-honey-shortbread Add flour mixture gradually and continue to mix until just combined. Thank you for all your hard work and help planning this event! These cookies sound perfect! Liz is a great mom and she is going to have so much fun watching her two boys play together and grow close. Having two kids is the most amazing thing ever, Liz. Toss gently to coat each cookie with powdered sugar, then remove the cookies to a plate and repeat with the remaining cookies. Thanks for taking the time to leave a comment :), Hi! Liz is having her second baby boy! You’re amazing!!! I love that you can freeze the dough and slice off what you need when you’re ready to bake them! Whip butter until it’s light and smooth then combine with sugar or honey in a bowl. I love shortbreads so these sound perfect! Combine the flour, powdered sugar, lemon zest, and salt in bowl of a food processor, and pulse a … Bake for 10-12 minutes or until just golden brown. You’ll enjoy the rich buttery goodness of these indulgent cookies. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I dipped half the cookie in a lemon glaze (make sure to add zest to it) and even though the cookies don’t need it, it made them even more delicious. Today we’re celebrating! Honey and lemon are a match made in heaven! These are darling! And these cookies look amazing. Sift together flour and salt. How Sweet!! These are easy, fun, so pretty, and so very delicious! Nectar from the Jarrah tree produces a delicious dark, syrupy honey with a caramel taste. I bet that was so good! Roll dough out on a lightly floured surface until 1/4 inch thick. I love a good shortbread. She also isn’t afraid to give you a reality check/wake up call when you need one. Cool 1 minute on cookie sheets; remove to wire rack. Love anything lemon so these shortbread cookies are a must try! Cream butter and sugar together. __________________________________________________________________. Scrape sides of bowl as necessary. The cooking time depends on the cookie size. Using cookie cutters of your choice, cut out the cookie shapes and then place on a baking sheet. I can see myself sitting out on my back patio with these in the very near future! Bake 18 to 20 minutes or until lightly browned. Plus, they are slice and bake cookies which are so convenient. In a large bowl, beat the butter and sugar together until pale and creamy with a hand mixer. This post may contain affiliate links, which means I may receive a small monetary compensation at no extra cost to you. With stand mixer turned off, add all of the flour mixture and mix on the … Loved your post :). Thanks Amy! And thanks for participating. It’s so special to watch your kids develop such unconditional love and affection for each other. :). Roll the dough into 1” balls and place on a greased cookie sheet. These cookies look so delightful! I love when the blogging community comes together to do something like this. Add 1/4 cup honey and lemon zest and beat until just combined. Honey and lemon IN A SHORTBREAD?! On an ungreased cookie sheet, pat mixture into a 9-inch square. Transfer rectangles to ungreased cookie sheets; prick each rectangle three times with a fork. ;), I am literally smiling from ear to ear. Such beautiful cookies, Rachel! What a great turn out!! Thank you so much for being such a great host! Lemon cookies are one of my favorites, can’t wait to try them! xoxoxoxo, We all love you! Thanks Ali! Lightly sweetened, buttery shortbread cookies hinted with lemon and vanilla, and finished generously with a sweet lemony glaze. Simply freeze the dough until you’re ready to bake them. You'd need to walk 42 minutes to burn 150 calories. Store in an airtight container on the counter for up to 2 weeks. I honestly can’t even put into words how happy I am at this moment. In the bowl of a stand mixer, beat together butter and sugar for about 3 minutes or until light in color and fluffy. For Liz’s shower, we asked everyone to make a recipe that included lemon as a recipe. These cookies look fab and are perfect for the baby shower. So perfect with a cup of hot tea. Thanks so much for the work you did you organize this event! We love these honeycomb stamped cookies! I loved surprising Liz :). https://www.thespeckledpalate.com/lemon-honey-shortbread-with-bigelow-tea This also adds that honey flavour that we love! Let cool about 5 minutes on baking sheets before removing to a cooling rack. Cut out cookies using a 2-inch round … This is my favorite kind of cookie, I could eat them all day long! These flavorful little cookies are SO simple (one bowl, ya’ll), grain and gluten free and taste even better than the shortbread I was used to. Cool completely. I use a simple water glass to cut my cookies. Reduce speed to low and gradually stir in flour mixture until blended. Will those cookies melt in my mouth? This is such a sweet thing for you guys to do. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Rachel, these are stunning! How sweet! Slice the cookies … Move dough onto a large sheet of wax or parchment paper and shape into logs (about 2 inches in diameter). Awwww such an amazing treat… this cookies are to die for.. perhaps i can make a sandwich with them and filling it with some cream cheese… my mouth is watery right now hehhee. Your email address will not be published. Add egg substitute and beat until smooth. Fill each indent with 1/4 teaspoon lemon pie filling. ;), Yes they do! Cool for 8-10 minutes, and then transfer half of the cookies to a large Ziploc bag along with the reserved 2/3 cup of powdered sugar. They bring design and creativity to the finished cookie. Such a beautiful celebration of Liz!! I went online and read about standard ingredient ratios for shortbread and the history of shortbread (it was first made in Scotland out of oat flour). Preheat the oven to 325 degrees; For plain shortbread cookies: Chill the dough for at least 30 minutes. And now I’m going to cry. It was an easy theme to come up with! Thank you so much for this incredible, heart-felt surprise!!!! Such a wonderful and fun surprise! These cookies are perfect for when you’re in the mood for something sweet, but not too sweet. If I still had any, I’d mail them to you. Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. With sharp knife, cut into 30 rectangles (each about 3 inches long and 1 inch wide). Join the Hive and receive a little treat direct to your inbox – 20% off your 1st order! :D Thank you so much for organizing this beautiful celebration! Ohhhh yes, yes and YES! We used honey as a healthier alternative to sugar for a simple swap! Gradually add the flour, section by section, until it starts to resemble dough texture. You are a rock star my dear! Cut into rounds using a round … these embossed lemon shortbread cookies with lemon curd are the perfect treat for after easter dinner or for giving as gifts. https://www.tasteofhome.com/recipes/lemon-shortbread-cookies Shortbread cookies are one of my favorites! Add Necta & Hive honey to your recipes The Jarrah 22+ Honey is rich in soothing nutrients and delicious in flavour. Thanks Erica! You three did an awesome job. Thank you! I feel so blessed to have met you and to be a part of this incredible community!!!! People still bring these up and I brought them into work over a month ago at this point. On an ungreased cookie sheet, pat mixture into a 9-inch square. The lemon is perfect to cut the richness of the shortbread. Thank you for putting it all together! Such beautiful cookies, I bet they are perfect with a cup of tea! In the bowl of a stand mixer, beat together butter and sugar for about 3 minutes or until light in color … Lemon Shortbread Cookies (Just 5 Ingredients) | Julie Blanner Thanks so much for helping to put all of this together! If the ball is sticky, continue to add more flour until it forms a non-sticky ball. Using a pastry wheel or sharp knife, … When you’re ready to bake the cookies, preheat oven to 350°F. So perfect for Liz’s Shower. Lemon shortbread are definitely the best type of shortbread! Looks like you guys did a great job! This also allows stamping cookies with a cool design easier too! Check out my Honey Cinnamon Shortbread with cute honey bee stamps! Repeat with remaining dough. Thank you so much for all of your work organizing the shower. I cannot wait to meet this little guy and see if he is as cute as his big brother (no doubt in my mind, he will be!). An easy-to-make, refreshing lemon shortbread cookie recipe that offers a little crunch, lemon zestyness and that buttery flavour we all crave! Subscribe and get every recipe delivered to your email! https://www.goldenbarrel.com/recipe/lemon-rosemary-shortbread-cookies