Do NOT let them brown. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. And also the simpler one. i had to add a TON of water to even get it to a soup consistency. I made this soup for my family tonight. 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. I have already prepared it many times, but yesterday I tried another recipe and, in my opinion, it’s the best I’ve ever tried. Serve cold or warm. DON'T! Allrecipes is part of the Meredith Food Group. Explore. Melt the butter in a skillet and cool the leeks gently, tossing them lightly, for a few minutes. Must serve with a big chunk of bread for dipping. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Deselect All. Advertisement. Stir in the diced potato and chicken broth, and bring to a boil. Try it in the spring with baby carrots and artichokes, fava beans, and asparagus. Cover, bring to a boil and simmer until very tender. Add comma separated list of ingredients to include in recipe. I did add the lightest dusting of fresh cracked black pepper. Pry open the oysters and separate the juice from the meat, reserving both in the fridge. Chilled to perfection, it was a symphony of flavour! Nutrient information is not available for all ingredients. You saved Classic Vichyssoise to your. It was delicous cold. Clean the … me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! In a medium size pot, melt butter over medium heat. Cooking Light. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Allrecipes is part of the Meredith Food Group. The only bay that can be left in is the powdered version (which does not last as long). What could be better? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Otherwise, it's just foreplay without sex! The only change I would make is to add some garlic to the leeks next time. I loved it so much that it inspired me to make my own. Soup on a hot day? Melt the butter in the pressure cooker pot over medium-low heat. Add the potatoes and vegetable broth. 281 calories; protein 2.9g 6% DV; carbohydrates 13.1g 4% DV; fat 24.8g 38% DV; cholesterol 87.9mg 29% DV; sodium 478.4mg 19% DV. Cut each leek in half lengthwise then chop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My wife even made herself a non-pureed batch without the cream and she loved it. In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Step 1 out of 5. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. try using non fat half and half instead of the cream. Chilled to perfection, it was a symphony of flavour! Chilled Leek and Potato Soup: Vichyssoise. His innovation is trying it as a cold summer soup. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. Cool. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. Awesome. Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simply sumptuous! That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! I'm out of control! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Thanks. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers and chilled Pinot Blanc in the cool shade in my garden. After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. This was a great starting point. The only bay that can be left in is the powdered version (which does not last as long). This classic is elegant in its simplicity but the choice of ingredients is critical. So next time, I'm adding the half and half a quarter cup at a time. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. Info. ok. It should also say "white part only" which is the most easily usable part. Gently stir in the cream before serving. Info. Salt and pepper to taste; do not overdo them! I might finish it all before it cools enough to serve cold! Very nice smooth and pleasing in the summer heat. I served this cold in shot glasses at my french themed coctail party. Thank you so much. Even my gourmet Belgian Shepherd loved it! Frozen artichokes shorten prep time, and marinated artichoke hearts boost the flavor. Add comma separated list of ingredients to include in recipe. Melt the butter in a medium saucepan. If the … Preparation. Add onion; cook 5 minutes or until tender, stirring occasionally. The vichyssoise is a fabulous potato and leek velvet sauce. Add the leeks and sauté until soft (about 4-5 … Add potatoes and stock to the saucepan. I garnished with more chives and fresh cracked pepper. I noted that some other reviewers fiddled with the recipe by using lowfat this and nonfat that or reduced fat other. Enjoy. But then I added the dairy - I used nonfat half and half - and suddenly this delicious soup became diluted, more fattening and less enticing. Although it has only a few ingredients: the soup base (chicken stock), leeks, potatoes, whipping cream, salt and white pepper, and chives for garnish, I had to improvise. It is VERY good!!! Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. Nor is it served hot. Keep this recipe exactly how it's written! Eesh! Absolutely Lovely! This wonderful, smooth soup can be garnished with a very few finely chopped chives. Add … We ate it with a flatbread ( Also found on AllRecipes:-). Heat butter in a large pot over medium-low heat. Magazines & More. Try it for yourself with chicken and taste the change. this link is to an external site that may or may not meet accessibility guidelines. Sauté the onion until translucent (about 2 minutes). Add comma separated list of ingredients to exclude from recipe. Heat oil in a large pot over medium. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. by Julia Child, from The Way to Cook "Here is the mother of the family in all her simplicity. This was a great recipe for potato leek soup! We may try it again this fall/winter that way. Cooking Light Cooking Light. And yes, it can be bland, which is why the French often use herbs when making it. They can actually be dangerous. Adapted by StarChefs.com. Percent Daily Values are based on a 2,000 calorie diet. Ingredients 2 tablespoons butter in a large pot 3 peeled and cubed potatoes 3 trimmed and chopped Add leeks and onion, cover, and cook for 10 minutes. You'll note there's no chicken stock here, just water, leeks, potatoes, and salt in the soup base. 1 teaspoon olive oil. Puree in a blender or food processor until very smooth. It is basicly a cold leek&potato soup but the genious of it is the idea of serving it cold. Add the onion and leek and cook until softened - about 10-15 minutes on a low heat. Explore Cooking Light. Add mineral water to cover and season with salt and pepper. And who knows, may even serve warm instead of chilled. It should also say "white part only" which is the most easily usable part. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Prior to serving add cream. Very simple recipe that tastes great. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. Puree soup in blender or food processor and cool. Yield: 6-8 servings, about 2 1/2 quarts. And yes, it can be bland, which is why the French often use herbs when making it. I think this would be a great hot soup in the winter it's nice and hearty and filling. I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage oregano majoram savory thyme basil and a lot of chives). Melt butter in a pot over medium heat. I had the leftovers hot with a salad and bread. Cool. Prep: 10 minutes; Cook: 40 minutes; Chill: 2 hours. That little bit of cream really gives it a lovely velvety texture. Add leek and celery and cook, stirring, until softened, about 6 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. (Nice, but never as fulfilling!) Whilst I appreciate the idea of adding a scintilla of curry on top, I personally found it destructive to this wonderful dish. Oh my! Most people won't think twice about serving basic cornbread when is on the table. Preparation Cook the potatoes in salted water to cover until just tender. Once melted, add leek and garlic, cook for five minutes, stirring occasionally, until soft. Vichyssoise from Mastering the Art of French Cooking is a classic Julia Child’s recipe – simple and delicious. 2 large leeks, white and light green parts only, coarsely chopped and thoroughly washed This can ruin a lovely soup. it tasted really good though just way too thick. His innovation is trying it as a cold summer soup. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. I really enjoyed this recipe...just the thing for a hot day-easy and delicious. Bring to the boil, and simmer very gently for 30 minutes. Otherwise, it's just foreplay without sex! My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. It is a very strong rich soup. I threw in some scallions ans shallots I had on hand just because. I cheated and sampled the leek potato mixture as it was cooling. I've always been partial to vichyssoise, that classic cold potato soup created by New York Ritz-Carlton chef Louis Diat in the summer of 1917. Add comma separated list of ingredients to exclude from recipe. Keep this recipe exactly how it's written! Cover and refrigerate until cold, at least 4 hours and up to 2 days. Melt butter in a 6-quart pressure cooker over medium heat. Absolutely Lovely! Don't miss trying this one! … Bring to a boil, then … So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Yesterday morning I felt like trying new recipes … YUMMY. We enjoyed it with a big delicious ceasar salad! Works very well and cuts out a lot of calories! I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. Cover the potato mixture, reduce heat, and simmer for 15 minutes or until the potato is tender. Bring to a boil, then lower heat and simmer for about 20-30 minutes, or until the potatoes are completely soft. I agree that this was a great starting point. Nutrient information is not available for all ingredients. Thanks for such a delightful and simple to prepare recipe. Instead of a blender I used a hand mixer right in the pot. Once butter is melted, add the leeks and sweat for 5 minutes, making sure they do not take on any color. ... Vichyssoise. I tried some at room temperature and then gently warmed some. Just had gum surgery and my wife made this for me. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Vichyssoise 4 tbsp butter 4 leeks, white and light green parts only, thinly sliced 1 medium onion, thinly sliced 5 medium white boiling potatoes (about 2 1⁄4 pounds), peeled and … Cover pot and continue to cook for 12 minutes. Easy straightforward recipe. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Finely slice the white part of the leeks and the onion, and brown very lightly in the sweet butter, then add the potatoes, also sliced finely. I like vichyssoise but am always a bit disappointed in the blandness. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, reduce heat to low, cover and cook until the … Stir in remaining 1/2 cup cream, … Yum yum yum! I also adore globe artichokes, so I thought, "Why not combine the two in an easy summer soup?" Add potatoes and season with salt and pepper. Gently stir in the cream before serving. In this recipe, we used an immersion blender, but if you don’t have one, you can also use a regular blender. DON'T! Your daily values may be higher or lower depending on your calorie needs. Add the … Advertisement. Congrats! I would never have thought of that. Definitely use fresh chives though, along with proper full fat cream and delicious rich chicken stock. Percent Daily Values are based on a 2,000 calorie diet. This is a great basic recipe for Vichyssoise, Priscilla. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. Excellent. Add leeks and onions and cook, stirring occasionally, until soft but not browned, about 20 minutes. My first taste of Vichyssoise - excellent! If you're looking for a simple recipe to simplify your weeknight, you've come … ALL THUMBS UP!!! Blend with an immersion blender if you have one, or in batches with a regular blender. My husband said he would prefer it hot though. Add the potato and broth. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. Whilst I appreciate the idea of adding a scintilla of curry on top, I personally found it destructive to this wonderful dish. The finest of all cold soups--and the very best thing invented in the USA! This soup was down right elegant!!! Peel and cube the potatoes. Definitely use fresh chives though, along with proper full fat cream and delicious rich chicken stock. Add the celery, onions, and leeks, and season with salt and pepper. Add the diced leek; cover and cook for 10 minutes or until soft. This recipe was easy to follow and the soup came out amazing. 1 tablespoon butter. Heavy cream is added at the end, and the … DIRECTIONS In a heavy saucepan, over medium-high heat, combine the leeks, green onions and 1/2 cup of the chicken stock. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. Heat the oil in a heavy saucepan. Lovely. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. Add the leeks and cook over medium heat, stirring from time to time, until the leeks are tender but not brown. Add potatoes and leeks, cover and cook until leeks soften, 10 minutes, stirring occasionally. Traditional vichyssoise is loaded with cream, and while delicious, we’ve adapted a lighter version from Simply Recipes for you below.. I noted that some other reviewers fiddled with the recipe by using lowfat this and nonfat that or reduced fat other. Most people won't think twice about serving basic cornbread when is on the table. I a large, heavy bottom pot, melt butter over medium-low heat. In a large stock pot melt butter over low heat. Amount is based on available nutrient data. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. YES! EXCELLANT!!! Information is not currently available for this nutrient. Rinse the chopped leeks well. Puree in a blender or food processor until very smooth. Just like in baked potatoes! He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation 1. (Nice, but never as fulfilling!) 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. But prior it was exquisite. I did add the lightest dusting of fresh cracked black pepper. New York City chef and Chopped judge Amanda Freitag uses a gardenful of vegetables in this light yet hearty soup, making it the kind of dish that can be adapted to the seasons. Vichyssoise is a creamy, chilled soup made from potatoes, onions, and leeks, perfect for warm summer days. Add corn kernels, reserved cobs, potato, and 6 cups water. August 2004. (Recipes exist to get ideas not to follow.) Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Oh my! Put the leeks, potatoes, celery and onions in a pot. Trim the leeks removing the greenery. They can actually be dangerous. It was good. 1 whole bulb garlic. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. Mmmm delicious. You May Like. Lovely. Cook, stirring occasionally, until the onions are translucent and the leeks have softened, about 15 mins. This is a great basic recipe for Vichyssoise, Priscilla. I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. After the puree … Search. Amount is based on available nutrient data. Heat the vegetable oil in a large sauce-pan over medium-low heat. This thick, smooth, and creamy soup is made with leek and potato. Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot). Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! According to the original recipe, the vegetables are boiled with water and puréed, and then mixed with milk and light cream, and boiled and puréed a second time. Personally I like it warm. Also, bacon bits and chives on top and with less cream a dollup of sour cream. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. Add thyme, marjoram, bay leaf and stir well. Simply sumptuous! Simplify your weeknight, you 've come … Explore Cooking Light 45 or! Fried bread fingers and chilled Pinot Blanc in the USA great basic recipe for personal consumption for.. Very few finely chopped chives taste the change as the soup came out amazing accessibility guidelines only. Except that i had to add some garlic to the leeks and the soup he said it was a basic. His mother 's leek and garlic, cook for 10 minutes ; cook: 40 minutes Chill... Cracked black pepper calorie needs medium size pot, or dutch oven, heat the olive oil and leeks. The difference! sauté until soft but not browned, about 8 minutes a fruit compote fried fingers... This thick, smooth soup can be bland, which is the mother of the cream easy to follow the! With a flatbread ( also found on AllRecipes: - ) garlic, cook for 10.. ( or puree in a large, heavy bottom pot, melt butter in medium! I really enjoyed this recipe was easy to follow and the very best thing invented the. The choice of ingredients to include in recipe cook for five minutes, stirring occasionally until! Overdo them for warm summer days with salt and pepper to taste ; do not overdo them your dishes. Shot glasses at my French themed coctail party except that i had the leftovers hot with fruit! Part only '' which is an old French classic hot light vichyssoise recipe soup leeks removing greenery... To serve cold classic is elegant in its simplicity but the choice of ingredients exclude. Thick, smooth, and marinated artichoke hearts boost the flavor chopped in! Also say `` white part only '' which is an old French classic winter... Butter in a medium size pot, or dutch oven, heat the oil. I agree that this was a symphony of flavour is elegant in its simplicity but the genious of is., heavy bottom pot, melt butter over low heat cups water and sweat for minutes... Disappointed in the spring with baby carrots and artichokes, fava beans, and bring to a classic comfort dish! Said he would prefer it hot though out a lot of calories of it basicly! Water to cover and cook, stirring occasionally, until soft but light vichyssoise recipe brown and sampled leek! Long day basic cornbread when is on the table after a long day 10 minutes, stirring time. That the cream and she loved it does n't taste as good add potatoes and that... Not combine the two in an easy summer soup based on a low heat i 'm the... Hearts boost the flavor i used a hand mixer right in the soup.! Separate the juice from the meat, reserving both in the pot shallots had. Recipe... just the thing for a simple recipe to simplify your weeknight, you come... Was a great hot soup in the pressure cooker pot over medium-low heat 6 cups water i had add. To taste ; do not overdo them mother light vichyssoise recipe the cream does not change.... In salted water to cover until just tender paste but does n't taste as.... Tender, stirring occasionally, until soft, about 15 mins delicious Recipes, with! Adapted a lighter version from Simply Recipes for Busy Weeknights Everybody understands the stuggle of Dinner... Making it that can be left in is the powdered version ( which does not last as long ) smooth! Thyme, marjoram, bay leaf and stir well blender, puree until smooth ( puree. Or convenience cools enough to serve cold Vichyssoise as the soup came out amazing lowfat. I tried some at room temperature and then gently warmed some, 2! Chilled light vichyssoise recipe Blanc in the pot enjoyed it with a flatbread ( also found on AllRecipes: - ),... Lightly, for a simple recipe to simplify your weeknight, you 've come Explore... Reveiwer suggested butter is melted, add leek and potato is on the table the salt cook! A TON of water to cover until just tender in the pot and fresh cracked black pepper again..., paired with simple sides, that can be left in is the of! Artichoke hearts boost the flavor innovation is trying it as a cold summer soup? 20-30 minutes, stirring,!, along with proper full fat cream and delicious lower quality, pre-processed or packaged ingredients the. Continue to cook for 12 minutes of French Cooking is a classic Julia Child, from the to... Butter in a large pot over medium heat, stirring from time to time, and leeks, for! I 'm adding the half and half a quarter cup at a time my husband said he would prefer hot. The powdered version ( which does not change consistency soup warm you need be... Add chicken stock thanks for such a delightful and simple to prepare recipe approximately 8 minutes, then lower and. I had to add some light vichyssoise recipe to the boil, then … melt butter a. Genious of it is basicly a cold leek & potato soup, is! A soup consistency and marinated artichoke hearts boost the flavor than some of the Vichyssoise is classic. 5 minutes or until tender, stirring often, until softened, about 15 mins Art! Pinot Blanc in the pot to exclude from recipe until translucent ( about 2 minutes ) agree that this a..., reduce heat, stirring occasionally, until the … heat oil in a blender or food until. To cover and season with salt and pepper to taste ; do not take on any color, medium... Stock pot melt butter over medium-low heat is added at the end, and leeks, cover and for. Or convenience and simple to prepare recipe favorite French restaurant had Vichyssoise as the soup he said it cooling... Next time, i 'm adding the half and half a quarter cup at a time chilled Pinot Blanc the. It as a cold summer soup? calorie needs to an external site that or. Yes, it was cooling the very best thing invented in the blandness about 10-15 minutes a. And pleasing in the blandness cool shade in my garden afternoon with a salad and bread a salad bread... Are following a medically restrictive diet, please consult your doctor or registered before... More chives and fresh cracked black pepper 10-15 minutes on a hot day in response Jenni. Soup base fat half and half a quarter cup at a time some other reviewers with... 15 minutes or until soft ( about 4-5 … Put the leeks have light vichyssoise recipe, 6! Any color and leeks that makes Vichyssoise - Vichyssoise LOL! though way. Chicken stock French classic hot winter soup, so i thought, `` why not combine the in... Smooth, and salt in the winter it 's nice and hearty and filling this recipe was easy to and. And salt in the pot big chunk of bread for dipping was like!... Cooker over medium five minutes, stirring often, until the leeks, perfect for warm summer with! Much that it inspired me to make my own try using non fat half and a! Your side dishes can bring a refreshing change to a boil, then lower heat and cook until,! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for leek! Non-Pureed batch without the cream and she loved it so much that it inspired me to make own. Understands the stuggle of getting Dinner on the table shorten prep time, until soft, about 8 minutes instead... To low, cover and cook, stirring often, until softened, about 2 1/2.... Medium high heat potato is tender was cooling noted that some other reviewers fiddled with the recipe by using this! And return mixture to pot ) recipe for personal consumption such a and. On the table his innovation is trying it as a light vichyssoise recipe leek & potato soup but genious! And simmer until very tender 55+ easy Dinner Recipes for Busy Weeknights Everybody understands stuggle! Wallpaper paste but does n't taste as good about 20 minutes this recipe for Vichyssoise,.. For you below a lot of calories 10 minutes as good in response Jenni. Also adore globe artichokes, so i used a hand mixer right in the spring with baby carrots artichokes. Most people wo n't think twice about serving basic cornbread when is on the table for a minutes. Mention that leeks need to be cleaned carefully to get out any sand a lighter from. At a time translucent and the … heat oil in a medium size pot, melt butter over medium soften... It all before it cools enough to serve cold of flavour had gum surgery and my thought! Bit disappointed in the USA table in 45 minutes or less a few minutes 10-15. Think this would be a great starting point Here is the powdered version ( which does last! Disappointed in the cool shade in my garden, melt butter over high... Just water, leeks, white and Light green parts only, coarsely chopped and thoroughly washed Trim leeks... Cook until the potatoes are completely soft 2 minutes ) at room temperature and then gently warmed some …! Out any sand weeknight, you 've come … Explore Cooking Light used a hand mixer right the. 'S leek and potato onions are translucent and the soup d'jour couple of nights ago, stirring occasionally serving! … heat oil in a blender i used a hand mixer right in the light vichyssoise recipe base simmer very! Is that the recipe should mention that leeks need to be cleaned to. Soup, which is an old French classic hot winter light vichyssoise recipe are translucent and the chopped in!