Period. But don’t sell these potato skins short, they would be perfect any time of the day. And your photo! Use a sharp knife to cut the potatoes in half. Yes – you can have crispy loaded potato skins while keeping things Whole30 and Paleo! There’s nothing quite as satisfying as a plate of deliciously loaded potato skins that are topped with salty bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. Hello garlic lovers! I begin by washing … If you are having people over for a Super Bowl party, a platter of these loaded potato skins are sure to be a crowd pleaser. Preheat the oven to 400 F. Scrub the potatoes and prick several times with a skewer or fork tines. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Instead of frying the potatoes skins ( in step 5) try baking, by heating oven to 475°F. So my twisted logic tells me I have calorie credits. Remove baking tray from the oven and turn the potato skins over. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! You can vary the toppings for these tasty potato skins with your family's favorite ingredients. With your potatoes removed, carefully add ingredients to hot potato skins. So you will need to use melted butter to compensate. In the US, russet are the best to use. Thanks, Hi Nikki, I would prep all the ingredients and potatoes – then head to the step of “CRISP POTATO SKINS” when ready to cook & serve. These Cheesy Bacon Garlic Stuffed Potato Skins are a crowd pleaser and will disappear every time! Scoop out much of the potato from each half, leaving about 1/4 to 1/2 inch of potato in the shell. The only difference is the cook time in the microwave and ensuring you have enough to fill them! Homemade potato skins are better. Hi Nagi, Can you make the potato skins ahead of time and keep them crispy? Prick each potato 4 times with a fork, then place them on the outer edge of the microwave turntable. Extra crispy, extra tasty potato skins. Bake for 10 minutes or until cheese is melted. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. So here’s a bonus little recipe for you! My potato skins are made extra crispy and extra tasty by brushing them with bacon fat! Hosting a friends giving or gift exchange? In the bowl, crush the potato with the remaining butter and the double cream. These crispy baked skins are loaded with roasted broccoli, caramelized onions, crisp bacon and topped with plenty … So pleased you enjoyed this. Spoon back into the potato … I’m having a kids party and the oven will be on overload!!! I must say, no regrets on not waiting because they were to die for. Consider using pizza toppings, like mini pepperoni, sliced olives, and mozzarella cheese or a pizza blend. Dash freshly ground black pepper (or to taste), 4 strips bacon (cooked, drained, and crumbled), Use leftover potatoes in meatloaf, to top a casserole, or make. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Tag me on Instagram at, (packed) mashed potato (scooped out from potato skins). Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Brush the insides of the Potato halves with a little bit of Oil and place them cut side up in the oven at 425 for 10 minutes. My recipes start out in all kinds of ways. I guarantee if you make these for a gathering, you will be THE most popular person there. You can use fingerling, red skinned, Yukon gold, and sweet potatoes, but the best one to use is the Russet. Loaded Potato Skins. Mix until just combined. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Extra bacon flavour, extra crispy, and no wastage. Absolutely unheard of. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. These amazing loaded baked potato skins are filled with cheddar cheese, bacon, sour cream, and … Add cheese and mix. Sprinkle with salt and pepper. Melting cheesy goodness baked in a jacket potato. These are like little soft potato clouds. Brush all over with olive oil or vegetable oil, then sprinkle the tops with salt and pepper. WOW!! Thank you , Oh my gosh, Nagi! Your email address will not be published. Tks! Remove bacon onto a paper towel lined plate using a slotting spoon. I’ve mentioned before how much I love fun … Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted. 49 Potato Side Dishes to Go With Every Meal, 10 Creative Stuffed Potato Recipes You've Got to Try, Deep-Fried Potato Skins With Dips and Toppings, Easy Pork Chop Casserole With Cheese and Potatoes, 32 Potato Recipes You'll Never Get Tired of, Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. I make my potato skins a little differently to the usual. Turn potato skins over and fill with cheese and bacon. RESERVE bacon fat on tray. Fill the potato skins with 2/3 of the bacon, then top with cheese. PS This is what I do with the scooped out potato – turn them into mashed potato bites! Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Or add some browned ground beef for bacon cheeseburger potato skins. Make sure that you have a bowl of sour cream on the side, so people can add a dollop to the potato skins … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon.Â. Cheesy Bacon Garlic Stuffed Potato Skins. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. When the potatoes are cool enough to handle, cut them in half lengthwise. Then I remove the bacon and place the potato skins upside down on the baking tray then use the fat on the tray to brush the potato skins. N x, Hi Nagi, I’m loving all of your recipes! Bake and assemble the potato skins. Bake for 15 to 20 minutes, or until the skin is quite crispy. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Bake the potatoes for about 1 hour to 1 hour and 15 minutes, or until the potatoes are fork-tender. I am into food photography so I decided to photograph the delicious creation and share the picture along with you: http://fav.me/dcayahr, That’s great to hear Livia! I use potatoes that are about the size of 2 golf balls (side by side) but you can really make these with any size potatoes you want. Place potato skins upside down on the tray. Originally posted March 24, 2016 this post was updated on 14th January 2020 Potato. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. How would these go if made the day before and reheated? Another plus, they're lighter than deep-fried potato skins. If you are wanting to make the perfect potato skins, you have to start with the right potato! These Chicken Bacon Ranch Potato Skins will make a perfect addition to your game day party. Cheesy ones! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick. Hi Joycelyn, do you own a steamer set that you can cook over the stove? Loaded Potato Skins Ingredients. I blame my MUM for my Baby Hands!! I mean, we’re talking about the holy trinity of food (in my books) here. Easy appetizer ideas . What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. Use the scooped out potato to make these cheesy potato bites! Whatever you like to call them, they're delicious and perfect for your next get-together. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. Notify me via e-mail if anyone answers my comment. Get it free when you sign up for our newsletter. with oil and bake for 15 minutes or until golden brown. So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. N xx. Going to a game day potluck? One Pot Baked Greek Chicken Orzo (Risoni). Potato skins … How should I prep the potatoes? Spray (generously!) 2. That crispiness that restaurants get though, that is what I love about these air fried potato skins. I could eat a whole plate back then (and drink … Hey! Arrange on a baking sheet and bake for 10 minutes, until slightly crisp around the edges.Â, Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon.Â. And crammed to the max with extra bacon inside the potato skins – not just on top!! Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again. Bake 7 minutes or until cheese is … Bacon. Potato Skins. You just need to cook clever and get creative! Russet Potatoes; Bacon; Cheese; Sour Cream; Green Onions; What are the best potatoes for potato skins? With this cookbook, you’re never more than a few steps away from a down home dinner. Serve immediately. Fold through the onion, bacon, three-quarters of the cheeses and half the parsley. Your email address will not be published. Brush the skins with butter, then cook in the oven for 15 minutes. Garlic Butter Steak Bites. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://www.recipetineats.com/cheese-and-bacon-potato-skins To begin, gather all ingredients together and prepare them for making the recipe. Fry (or grill) the bacon rashers in oil until crispy, then crumble them and sprinkle half a rasher’s worth over each potato skin to make them fully loaded. Do I hear you laughing…..???!!! We will totally be making these again! Potato Skins are a crispy and salty appetizer loaded with cheese, bacon bits, chives paired with creamy sour cream. She insisted we make them right away. Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). My mother came across your website and found these delicious potato skins. Season with salt and pepper. You won’t achieve THAT unless you bake them upside down for a spell! These little … 6. Add egg, milk, flour, salt and pepper. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes. These bacon and cheddar potato skins are perfect for any game day party. Though, we did a minor change of adding the sour cream onto skins and baking them all together instead of adding the sour cream on top afterwards once they were out of the oven and done. Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … Carnitas (Mexican Slow Cooker Pulled Pork). This recipe is both easy and delicious! I bake these on the lower shelf while the potato skins are crisping up. https://thefoodcafe.com/cheese-and-bacon-potato-skins-recipe Cheese. I just pop them in the oven at the same time as the potatoes. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. Remove from the oven and top with cilantro lime sauce, sliced jalapeños, and minced cilantro. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! The key difference being that I like to brush the potato skins with bacon fat rather than butter. Buffalo Bacon Loaded Sweet Potato Skins are a deliciously indulgent and easy-to-make treat, filled with bacon drenched in buffalo sauce, baked with cheese on top and topped with the very best blue cheese sauce. Being loaded with delicious ranch chicken , cheese and crispy bacon , these skins would make a great lunch or even a fun dinner with a side salad! Loaded with crispy bacon, fragrant garlic, and topped with tangy Tillamook Extra Sharp White Cheddar Slices. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands. Loaded potato skins are a big hit in my house, especially when served with BBQ ribs or steak. I live in Sydney, Australia, and use the dirt brushed potatoes available at all grocery stores and supermarkets.