Here are 17 interesting Organic Food facts. You must look at the PLU (price look-up) code on the product or sticker. © 2020 Fact Retriever LLC. Based on its elevated antioxidant levels, organic foods may be considered 20 to 40 percent healthier, the equivalent of adding one or two servings’ worth to a five-a-day regimen. Please your palette with these vegetarian facts and vegan facts. In one study, 10 pesticides were found on conventional spinach and 9 were found on. All Organic producing nations like the European Union, the U.S., Canada, Japan etc have a special certification program based on the government norms. The actual use of pesticides used by organic farms is not recorded by the government. The regulatory body will audit the organic farmers at least once or several times a year. Organic farmers can treat fungal diseases with copper solutions. The site is also to cover things that are related to the world. Food Tips 5 organic food facts Oct 24, 2005. Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare.. Consumers are anxious about food quality, production techniques and provenance and they trust organic foods more easily. Also, The USDA (United States Department of Agriculture) and NOP (National Organic Program) do not inspect different companies or foods for certification. Organic foods promote more humane treatment of animals, as well as providing meat that is free from hormones and antibiotics. The number “8” indicates the produce is genetically engineered. A conventionally grown apple may be sprayed up to 16 times with over 30 different chemicals. 35 Heart-Stopping Facts about Cholesterol. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. The popularity of organic food is not slowing down as people are spending more across the world because they think organic food is more safe, healthy, and delicious. For more resources, recipes, and programs on organic foods, check out organic-center.org.. 1. Facts nobody tells you about organic foods. Top 10 Sugar Producing Countries in the World, Top 10 Facts About Palm Oil You Need to Know, Travel on a Budget: Save Money On Accommodations and Meals on the Road, Tips and Advice for Airplane Travel with a Baby. These chemicals specifically are never used in organic farming. December 11, 2003. Organic Food Consumption. A civil penalty of up to $11,000 for each offense can be levied on any person who knowingly sells or labels a product as organic that is not produced and handled according to the National Organic Programs (NOP) regulations for organic food. All rights reserved. Regardless of how you feel about Organic food, it is very important to know where your food comes from, and the process it goes through before arriving at the grocery store. Organic Food Facts 2 | Certain Countries Regulate Organic Food Very Strictly. Wines that are labelled or grown organically contain no added sulphites. It is far better than the stuff most factory farm animals are offering. The Truth About Organic Gardening: Benefits, Drawbacks, and the Bottom Line. Organic foods are those which have been grown without artificial chemicals, antibiotics, and hormones. This is … When it comes to staking out the destinations for Summerly Vacations Resolutions, things might... Earth and world is a place where you can find different known and unknown facts of our planet Earth. Accessed: October 14, 2013. GMO’s (genetically modified organisms) can never be used to produce production or organic meat. For example, Nano Green Sciences sells a nano-pesticide they claim is “organic.” Additionally, some personal care products that are promoted as being “organic” also already contain nanoparticles. Organic vs. Non-Organic Food Facts. There are several studies that show that pesticide in children’s urine was significantly lower if they are consuming organic diets. We use cookies to ensure that we give you the best experience on our website. If you are purchasing meat, both seeds and the feed that animals get should be non-GMO. 7. 1. [8] Accessed: October 3, 2013. words Al Woods. September 19, 2012. Discover how vital this molecule is to life and health with our fun cholesterol facts. 1. According to American Academy of Pediatrics (AAP) officials, there is currently no direct evidence proving that an organic diet leads to improved health or lower risk of disease. 11. CABI, 2008. Organic farming is a method of growing food that relies on organic fertilization and growing techniques that are believed to produce healthier food for consumers, without the use of chemical pesticides. By: Pam Harrison. They are not being given any antibiotics or vaccines. For any farm to be certified as organic it will not use any prohibited pesticides, GMO seeds or products, or you can say sewage sludge can be used on the land to grow organic crops for 3 years. The sweeping public opinion that organic food is healthier than conventional food is quite strong and is the main reason for the increase in its demand over the past 5-6 years. If the first number is a 9, it’s organic. The United States usually import wines from France, Italy, Argentina & New Zealand, and these countries are very strict for regulating the production of both wine and organic food. Although organic food is a growing part of the worlds total food production, it plays an important role in providing something for everyone. There are many facts about organic food which you are not aware of. However, France has strict guidelines for organic foods. Organic food may go ‘off’ more quickly than non-organic produce. Accessed: October 14, 2013. Almost 50% of organic pesticides in Europe failed to pass the European Union’s safety evaluations. It’s their natural diet, results in happier livestock, better meat for us. There are many facts about organic food which you are not aware of. 2. Organic milk is one of the fastest growing sectors in the beverage market. November 20, 2012. Organic foods are those which have been grown without artificial chemicals, antibiotics, and hormones. 3. Research notes that people may buy organic food based on psychological effects, such as the “halo effect.” In other words, the label “organic” can change perceptions of taste, calories, and value regardless of whether the food is organic or not. October 22, 2012. 11“Organic? Flying with infants... Every year, many people move cross country due to many reasons. 6. In 1990, Congress passed the Organic Foods Production Act (OFPA), which required the U.S. Department of Agriculture (USDA) to develop national standards for organically produced agricultural products. 1. There are many processed foods which are labelled as “Organic” like oatmeal and cookies. Buying locally reduces environmentally costly “food miles”, Children who eat organic foods have lower levels of pesticides in their urine, Washing produce does not completely remove pesticides, Increased demand for organic food may compromise the quality of organic farms. In simple words, to label organic, a food must be free from of artificial food additives which include flavouring, colouring, preservatives, and artificial sweeteners. Also, some people worry about the long-term health, economic and environmental consequences of GM foods and choose organic foods in support of an industry that does not use GM techniques. Organic Food Enhances Your Health. Organic food is food produced by methods complying with the standards of organic farming.Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Facts: Whether you drive an electric Prius or a V-8 Camaro, you’re still driving a car.Since all cars have environmental impacts, your Prius is just as bad as my Camaro. 7Gillman, Jeff. Organic food costs more and is generally harder to find than conventionally grown food — but that hasn’t slowed its growing popularity among consumers. 4Eklund, Rachel, and Jenny Wan-chen Lee. There are over 20 chemicals commonly used in the growing and processing of organic crops that are approved by the U.S. Organic Standards. While there may not be a significant difference nutritionally between organic and conventional foods, detectable pesticide residues were found in only 7% of organic product samples compared to 38% of conventional produce samples. Organic milk is the fastest growing sector in the beverage market. - Michael Pollan, In Defense of Food: An Eater's Manifesto. Get your daily cleanse with our interesting fiber facts, including fun statistics, importance, and trivia. The number “9” prefix on a PLU indicates an item is organic. Currently, 800 million people suffer from hunger and malnutrition worldwide. 13. Learn more about organic food policies and regulation and social and environmental impacts. It is compulsory for pre-packaged food. While organic food contains less pesticide residue, most conventional produce also has levels of residue below the threshold deemed unsafe. April 3, 2011. “The Facts about Organic Foods.” Live Science. Accessed: October 3, 2013. In case you have visited some of the biggest cities in the world recently... On holidays, many parents have to travel with their newborn babies. When most people think organic, the image of fresh, leafy greens and bright, sweet fruits usually comes to mind, but organic foods do not stop there. The Green Revolution marked a significant increase in food production due to the introduction of high-yield varieties, the use of pesticides, and better management techniques. 15. Facts About Organic Food. “Organic Food for Kids: Worth the Price?” WebMD. ‘Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. 1-5 Organic Food Facts 1. To conform with the organic requirements, an organic chicken is allowed 1 square meter of. Prior to the mid-1800s artificial fertilizers were not used to grow food. Comment document.getElementById("comment").setAttribute( "id", "a48d94663ef51efb2c5fb3ba8d1073e1" );document.getElementById("a7ece64d32").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. But lately more and more people are switching to organic foods in the belief that they taste superior and are better for their health than conventionally grown products. Health Benefits of Organic Food: Effects on the Environment. They are mostly used for clothing and by wearing organic clothes won’t let off pesticides but it will help in supporting sustainable growth practices and keeps pesticides out of the groundwater. Organic food is food that has been grown or processed without synthetic pesticides, chemical fertilizers, irradiation, industrial solvents, or chemical food additives. Advantages of organic meat include reduced exposure to antibiotic-resistant bacteria. For example, E. coli was found in 10% of produce from organic farms, but in only 2% from conventional farms. A hectare of conventionally farmed land produces 2½ times more, DEFRA (Department for Environment, Food, and Rural. In simple words, to label organic, a food must be free from of artificial food additives which include flavouring, colouring, preservatives, and artificial sweeteners. Find out about the latest nutrition research on organic foods, delivered in free, easy to understand videos. “Organic Food No Better than Conventional for Kids Pediatricians Say.” NBC News. How will you know if the produce is organic? Originally called “Safer Way,” it grew throughout the 1990s by absorbing its competitors: Bread & Circus, Fresh Fields, Merchant of Vino, Mrs. Gooch’s, Bread of Life, and Wellspring Markets. Organic foods tend to have higher levels of pathogens than conventionally grown ones because manure is used to fertilize them. Organic labelling and logo The EU's organic logo on food products guarantees that EU rules on organic production have been respected. Contributed by Pauliina Salmenhaara August 13, 2016 . One of the most important facts about organic food, it must be washed thoroughly because it has many kinds of bacteria and dirt attached to it which can make you sick. Sales of natural & organic food and beverages saw 85% growth from 2005-2009 to reach $36.4 billion at wholesale pricing. As per the researchers at Stanford, it has been found out that bacteria content is same whether the food has been organically grown and conventionally grown. Organic food and ethics. Today, in the US it a huge business with consumers spending over 39.1 billion on organic produce (2014). People either love or hate organic food, and many people at home may feel like they can’t decide based on this information. The Site is dedicated to providing facts and information for the knowledge and entertainment purpose. Organic food is typically more expensive than conventional food, sometimes 50% higher than the same conventionally grown food. These are the interesting facts about Organic Food that you might want to know. Try to buy vegetables from local farmers, they are not USDA (United States Department of Agriculture) but more than happy to talk to you about how they grow their produce and what, if any, pesticides they use. Crop rotations and mixed planting are much better for the soil and environment. Methods wise, it’s a rigorous approach to try and find a common outcome between … There are lists of healthy food, which are useful to help you in finding which vegetables and fruits you should prioritize in your organic food spending budget and which are safer to cheat on. There’s many misconceptions about organic foods that have been portrayed in media outlets and the web alike. The organic insecticide rotenone is highly neurotoxic to humans, does not readily biodegrade, and rotenone exposure has been linked to Parkinson’s disease. If you are not able to afford Organic produce, don’t worry. Organic food facts Before you can learn about the advantages of organic food, you first get to comprehend what organic even means. Let me give you few examples, most of the organic food today comes from Mexico and China, so if you are eating organic good to help our Earth you must know from where your food comes from. If you are not able to afford Organic produce, don’t worry. 2. 5Enos, Deborah. Facts about Organic Food. Required fields are marked *. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods. Around 16 million will die from it. Organic could still come from China. 8. The moment we search about organic food items there is a slew of debates concerning this category of food which come up. Organic food is food that has been grown or processed without synthetic pesticides, chemical fertilizers, irradiation, industrial solvents, or chemical food additives. Additionally, studies show that organic food does not significantly taste better than conventional food. In 2012, scientists at Stanford published a meta-analysis, which is a massive summary of a bunch of other summaries (inception much?). 95% of consumers buy organic foods because they thought it was pesticide free, even though farmers use pesticides on organic … Obviously, organic farming is far healthier for soil in long term. They both don’t have any authority in other countries either. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. While washing fruits and vegetables does reduce pesticide residue, some pesticides are absorbed internally in the plant and cannot be washed off. Peeling reduces exposure, but valuable nutrients are lost with the peel. 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