Today, we’re using green split … In a Dutch oven, add the peas, water and ham bone; bring to a boil. Check to see if the peas are fully cooked, they should be very soft and beginning to lose their shape somewhat. Most of the time I am a make-your-own-soup person. Cook for 1 hour. This site uses affiliate links. Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. Reduce heat; cover and simmer for 2 hours, stirring occasionally. ½ cup diced yellow onions Cook another minute. When comfort food comes in soup form, nothing beats this tasty classic. ¼ cup chopped celery Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. Remove from the heat once fully cooked and remove the bay leaves. Add potato, onion, and rosemary. Reduce heat to simmer, cook partially covered 45 minutes to an hour, until split peas are softened and broken down almost completely. Do you have to blend this soup at all? xx. I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, that’s just not an ingredient I even know where to buy. You will need to have a pressure cooker that has at least a 7-quart … Ha. Stir, then cover with a lid and bring to the boil. Yellow split peas are milder in flavor while green split peas are slightly sweeter. When you rewarm it on the stove or in a microwave it will naturally get thinner but don’t be afraid to add a little water, like a tablespoon or two, if you want a more soup-y consistency. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. Yum! This recipe will make four to five servings. 2 tbsp extra virgin olive oil. I find this really doesn’t affect the flavor much at all. 2 cups diced, peeled Yukon Gold potatoes Remove the pot from the heat and add in the Worcestershire sauce, salt and pepper. When you reheat, if the soup doesn't thin out as much as you would like, add a tablespoon or two (per serving) to the final soup. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are … Cover and sweat vegetables over medium heat, 7-10 minutes, until onions are translucent and spices are aromatic. https://www.tasteofthesouthmagazine.com/split-pea-andouille-soup Then add the potato and garlic. Ladle into bowls and serve hot. Is that a Midwest thing? 1 cup (8 oz) dried split peas, rinsed. Preparation. 1. Mince the garlic. Save my name, email, and website in this browser for the next time I comment. That sounds amazing Martha. ¼ tsp dried thyme I let the sweet potato, in large chunks, cook in with the other ingredients. I love a protein packed meal, and this Split Pea Vegetable Soup is loaded. Add butternut squash, split peas and vegetable broth, and bring to a boil. I especially love how the potatoes break down and thicken the soup … . Simmer for 20 – 30 minutes over low heat, then adjust seasoning. It’s kind of a no-brainer. … ½ cup yellow split peas This site uses Akismet to reduce spam. I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. It just works. 2. Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. I would use an immersion blender to make the soup creamier, but it’s optional . Thanks for sharing. In a large pot, add the oil and butter and heat over medium high heat. If you want to make this vegan, simply use vegan butter or two tablespoons of olive oil instead of a mix of olive oil and butter. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. 1 tsp Kosher salt… STEP 2 Rinse the split peas, put in a large pan and cover with the stock. After searching the internet for ideas for split peas other than the traditional split peas soup, none of which looked all that appealing (although I’m sure they taste delicious), I decided to go a different route and combine split … In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. Split Pea and Potato Soup. ½ tsp minced garlic cloves It’s just a good basic split pea soup recipe. Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. Want to make it soon. Cook onion, celery and carrots with salt and pepper until onion … yellow split peas, garlic, cumin, parsley, fresh thyme, freshly ground black pepper and 6 more Curried Split Pea Soup Connoisseurus Veg salt, carrots, Garam Masala, pepper, ground cumin, curry powder and 9 … Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. You may cook this soup either in a pressure cooker or in a regular pot. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup… Garnish with cheese, fresh herbs (I had some thyme on hand) and crackers for serving. Add potatoes, and simmer until they are tender, about 30 minutes. Add the turmeric, smoked paprika, red chili flake, and thyme. Then add the split peas, bay leaves, and stock. I often put sweet potato instead of white potato in mine. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the … Soup is easy and it’s a great option for making a bunch of meals at once so you can eat soup for lunch all week. And skip the cheese at the end or use a vegan cheese. Remove the pot from the heat and add in the Worcestershire sauce… 1 tsp sea salt Then I remove it toward the end and mash the sweet potato and return to the soup. Serve as a soup, or over a bed of greens or rice. Just like the canned version, this soup is quite thick when cold. Directions. Add 1 cup veggie broth to "de-glaze" the browning on your pot and mix the veggies well. Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Reduce the heat to low and cover the pot. Bring to the boil and simmer for 25 mins. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, … www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Yellow Split-Pea Soup with Sweet Potatoes and Kale. Sometimes you just want to keep it classic, you know? https://kripalu.org/resources/kripalu-recipe-split-pea-and-herb-soup Hi! Made this soup yesterday and it is sooooo good. Using either immersion or normal blender? , One of my favourite kinds of soup. Looks so delicious! ⅛ tsp freshly ground black pepper. 1 qt chicken stock In a large saucepan, sauté onions, celery, carrots and garlic in olive oil for 5 minutes, or until onions are translucent. love this soup, split pea soup is one of those recipes that I’ve done a complete flip on since I’ve grown older and appreciate what I used to loathe growing up and even love the sweet potato tweak above from Martha, especially since they’re a favorite of mine, so thank you to you both! I simmered this soup … It’s a hearty soup! Our motto is stay home and make something and we hope our site will inspire you to do just that. Which brings me to my one note about leftovers. who asked me for a recipe for split pea soup or potato soup. Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Taste and add more salt and pepper if needed. Plus the recipe is crazy easy and super duper tasty. What is split pea soup? Stir in the onion and carrots. I add a little smoked paprika to replace the smoky taste of the ham. Stir often to prevent browning. https://plantbasedonabudget.com/recipe/chunky-potato-split-pea-soup Taste the soup one last time and add more salt as needed. Discard bay leaf, and season … 1 dried bay leaf To make the Smoky Yellow Split Pea Soup: In a large pot, combine the onion, carrot, sweet potato, and celery. If they still seem firm, cook for another 10-20 minutes or more. Yum! They come in both yellow AND green. This recipe for split pea and potato soup is very much inspired by the canned version. Ingredients. Sprinkle on the cumin and cayenne. It’s thick enough that you really don’t need to add crackers or bread, but soup isn’t soup until I add Saltine crackers. Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness. Split pea soup is soup made with split peas, broth, veggies and, often, ham. Split peas are field peas that are dried, peeled, and split in half for cooking. Cook for 2 minutes until they begin to soften. ¼ tsp fennel seed My husband and I have tried – and LOVED – a few of your recipes and we are excited to try this one! Add in the … I added about 1/2 teaspoon. We're open. Season to taste with … This looks delicious! Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’. This delightful soup was inspired by my coworker (thanks, Irene!) Soak the yellow split peas for 12 hours in cold water. ½  tsp dried basil 1½ tsp Worcestershire Sauce These are all optional! https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes I’ve written four on the recipe card below, but if you serve this alongside a salad or half a sandwich (Panera Bread pick-two style, ha) then it could easily be five or maybe even six servings. Learn how your comment data is processed. Finely chop (and peel if necessary) the onion, carrots, and potato. ¼ cup diced carrots Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. 1 tsp extra-virgin olive oil Traditional split pea soup recipes usually include a ham hock, ham bone, or bacon for flavor, but my simple split pea soup gets its delicious flavor from lots of dried herbs, fresh parsley, and a pop of fresh lemon juice at the end. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Might have to make this for my first week back in the office next week. Use dried split peas, fresh garlic, onion, carrots, celery, and yellow potatoes for a pot full of healthy benefits PLUS an amazing tasty soup! Even more of a no-brainer: Topping the soup with some chickpea bacon. 5 1/2 to 6 cups chicken or vegetable stock. This soup makes great leftovers but it will become very thick when cold. Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. 2 medium sized potatoes, peeled and diced. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. This split pea and potato soup is also very simple—you won’t need a lot of ingredients, and the ones you do need you may already have on hand. This looks so good!! 1 large onion, chopped. Season with salt and pepper. Even though this split pea soup is vegetarian it still manages to be very flavorful and filling. Directions. Repeat this process until about half of the soup has been blended smooth. This recipe for split pea and potato soup is very much inspired by the canned version. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Dash liquid smoke Thanks for the recipe!! Tip the yellow split peas into the pot with the vegetables followed by the stock. Learn how we're keeping our guests and team safe.