Add honey and baking soda and mix in. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Do I need to substitute ? These peanut butter oatmeal cookies are quick and easy to make. The best peanut butter cookie recipe I have tried. No bake goodies are always a great all-inclusive project. Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. Beat together the peanut butter, butter and sugars. But still have lots of texture from the old fashioned oats. Only this time they’re extra soft and chewy. Excellent cookie recipe. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. Facebook Tweet. Then add oats and raisins. Peanut butter lovers will go crazy for these cookies! Raisins. Add eggs and vanilla; beat well. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. If you boil too long the cookies … Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Recipe by: Laura Posted to EAT-L Digest by stef on Dec 16, 1997 Gallery. I’ve heard them called many fun things and I’m betting so have you. Thanks Katzen. No Bake Chocolate Peanut Butter Oatmeal Cookies. And when it’s extra soft, chewy, and packed with texture? ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Quick oats. Then add oats. These Oatmeal Peanut Butter Cookie Bars are about to change your life. These are so delicious! Followed by the oats. Preheat oven to 350 degrees F (175 degrees C). It really is that easy! Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. However, I do NOT milk in the first part of the … In large bowl mix the butter, shortning, sugars and peanut butter. Beat together shortening, sugars, egg, water and vanilla until creamy. I doubled the recipe because who makes just 12 cookies. YUM, These cookies were absolutely delicious!!! Add egg and vanilla; beat well. Bite-size treats like crunchy no bake chocolate peanut butter bars and a seasonal variation using cinnamon spice baking chips get the crunch from cereal. I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. Add combined flour, baking soda, cinnamon, and salt; mix well. I’ll spare you any more detail. I’m in love with how these cookies turn out with peanut butter, but they’ll also work with almond butter or sunflower seed butter. In large bowl, beat sugar, margarine and peanut butter until creamy. When ready to bake, preheat the oven to 350F degrees. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Plus – if you love peanut butter cookies but are looking to do a little switch up – then these are definitely for you. Keep up to date with my recipes . With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! All trademarks and logos are property of their respective owners © PepsiCo Canada ULC, 2020. Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. Did you have those as a kid? Just right amount of peanut to oatmeal ratio. Other than that I followed directions and didn’t add anything! If you do like raisins in your cookies, add a … Your email address will not be published. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Add eggs, one at a time and then add vanilla. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Cream together the butter, peanut butter, and sugars. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! I love a good peanut butter cookie. Crispy, soft, cakey, and dry all at the same time. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. Copyright © 2020 All Rights Reserved PRIVACY POLICY. 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . I would love to omit the peanut butter and add The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. In a large mixing bowl beat together butter and peanut butter until well combined. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Sometimes you can get too much or not enough oil because it separates in the jar. Bake for 8-10 minutes or until the tops are just set. 3-minute no bake cookies are super easy to make and an all-time favorite. I baked for 8 minutes and they were perfect. It’s total cookie heaven. With the mixer on low speed, carefully beat in the flour, baking soda and salt. If you only have quick oats or old-fashioned oats on hand, you can replace one with the other. DIRECTIONS. You really only need 3 ingredients to make them: oats, banana and peanut butter. Make bigger cookies. —Dana Chew, Okemah, Oklahoma So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok – that part is optional) – then you should definitely try these oatmeal peanut butter cookies. They take regular PB cookies to a whole new level. Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. I was in the mood to bake this week, big surprise, right? Freezing Peanut Butter Oatmeal Cookies. Beat in eggs and vanilla. Add in the milk and the vanilla and then continue mixing until it’s well blended. Vanilla extract. Yes! The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. Send Text Message. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. Add brown sugar and sugar and beat until smooth. Bake 13 minutes or until golden. This recipe uses all-natural sugar (hey, maple syrup! Share. Your email address will not be published. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it … Store tightly covered. Awesome cookies. Then I recommend using a combination of quick oats and old-fashioned oats. This recipe also makes about 11 dozen...bake sale, here we come. The texture was spot on, though. I’m glad I did, because the finished project was so worth it. Baby steps! But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Add eggs and vanilla; beat well. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! Stir in some extras. In a large bowl mix the butter, sugars, and peanut butter. Help spread the word. Learn how to make Perfect Cookies Every Time! Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. Determined, I tried my hand at them again. I divided the dough up, and added some dark chocolate chips for that classic peanut butter and chocolate combination. I never comment but I must this time. I'm so glad you found my blog! Get yummy cookies in just 3 minutes with 5 ingredients or less. Add raisins, nuts or even chocolate chips at the end. Save my name, email, and website in this browser for the next time I comment. The idea for these peanut butter oatmeal cookies cake a few weeks ago when I was walking through the grocery store and saw a box of pirate cookies. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. Read More…. Delicious! Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. They come out awesome just like that! They were delicious and chewy, and not too sweet. Instructions. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. I baked them right away cause I couldn’t wait and they turned out great. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. Required fields are marked *. Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. Easy to make. Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. Sugar Free No Bake Oatmeal Peanut Butter Bars. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Peanut Butter Cup Cookies Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Cool 1 minute on cookie sheets; remove to wire rack. Very easy to make. Bake at 350 degrees for 12-14 minutes. I added in M&M’S and chocolate chips. Then mix in the oats. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. chocolate chunks, Quaker® Oats, sugar, vanilla, peanut butter and 6 more Oatmeal Apple Cookies with Dried Cranberries and Walnuts Baking and Cooking, A Tale of Two Loves dried cranberries, butter, all purpose flour, cinnamon, chopped walnuts and 8 more When you are in the mood for a treat but don’t feel like baking, this recipe is perfect. Do not flatten. (Do not overbake.). A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Carefully mix in the flour, baking soda and salt. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes Form into 1 inch balls and press down onto parchment lined baking sheet. Recipe Summary. Preheat oven to 350 degrees. You're awesome for doing it! The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Watch + 165 165 more images. Thanks for a great recipe. I have some great tips on which alternatives may work in a recipe such as this one. Stir in oats and chocolate chips. Helps create a flavor base to build off of. Add oats and candy; mix well. Heat oven to 375°F. I believe anyone can make tasty, homemade desserts and treats. You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. They're just plain yummy! Delicious with and without. Email. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. In large bowl, beat margarine and sugars until creamy. Two of everyone’s favorite cookies in one – these Peanut Butter Oatmeal cookies are soft, chewy and so delicious! Bake 12 to 14 minutes or until cookies are slightly firm to the touch. I made these with natural peanut butter and they came out great! I will even admit that I could have eaten the batter without baking it, but resisted the urge. HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes. Those flourless peanut butter oatmeal cookies tasted like cardboard. I like to use a cookie scoop to form the dough into balls (less sticky fingers), then place on a lined cookie sheet and you’re ready to bake. Beat in flour mixture just until blended; stir in chocolate chips. And that’s exactly why you need to try these peanut butter oatmeal cookies. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. For today’s recipe, I started with a peanut butter oatmeal cookie dough. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.) Remove the dough from the fridge and let warm up for 5-10 minutes. I repeat, quick oats. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. Excellent cookie. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. These cookies are delicious….next time I will double it….just not enough cookies and dough!!!!! They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs. Just be sure to chill the dough for at least 30 minutes. , Very good. Cool completely. Peanut butter. The ratio is perfect for a large cookie without the rise. Place 2 inches apart on a lined cookie sheet. Add eggs one at a time. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. I thought these cookies were plenty sweet enough. Don’t over blend, otherwise you’ll make almond butter! Subscribe to PepsiCo Tasty Rewards. Cream sugars, Crisco, peanut butter, and eggs. When you’re ready to eat one, you can defrost the cookie on the … Recipes for Sweet Treats & Kitchen Feasts. Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. But I definitely love the combo of using both. I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too. Add eggs and vanilla; beat well. Mix dry ingredients together and add to sugar mixture. Drop by spoonfuls on cookie sheet, bake for 15 minutes. As a couple notes about ingredients – in this recipe I don’t recommend using natural peanut butter. Add combined remaining ingredients; mix well. Batches number two and three were completely flavorless. And completely delicious. The rest are just bonus ingredients! 1. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. These vintage cookies get their texture using oatmeal. Add combined flour, baking soda, cinnamon and salt; mix well. The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. Then bake for 8-10 minutes or until the tops are just set. Salt: Enhances the chocolate-peanut butter flavor. Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. We took our best oatmeal cookie recipe, and our softest peanut butter cookie recipe and put them together to create a delicious new cookie recipe! I doubled this recipe. Beat in granulated and brown sugars, eggs and vanilla until blended. Save Pin Print. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Cookies, Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Recipes. Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. Thank you! I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I'm the baker behind Just So Tasty. Add combined flour, cocoa, baking soda and salt; mix well. Blend flour, soda and salt then add to sugar mixture. You can check out my guide on baking with sugar alternatives on Amazon . At this point you can either chill your dough, which creates thicker cookies. A match made in heaven! Baking soda: Helps the dough rise in the oven. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? Or for thinner cookies – form the dough into balls and bake right away. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … Mix in dry ingredients, stir in chips. I added raisins to half batch. By Joanne Reaney.