IDENTIFICATION: Shrub 3 to 25 feet, leaves are lance-shaped, evergreen, simple or wavy edges, 2 to 4 inches long. walnuts 1 lemon, juiced. It was to die for. I've heard of making fruit leather from them to get rid of the astringent taste, but haven't ever made it before. The fruit also contains malic acid like the crab apple and when fully ripe has glucose and fructose present. Young branches on branches are thorny. The Russian Olive, Elaeagnus angustifolia, is only remotely related to the olive tree. Looking for fruit butter recipes? Ukha (also sometimes spelled Uha) is a very old Russian dish that has been around since the 12th century. All rights reserved. The fruit can be dehydrated as well. Allrecipes has more than 160 trusted olive recipes complete with ratings, reviews and grilling tips. Place the potatoes (any), carrots and eggs into a medium-sized pot (affiliate); cover with water and bring to a boil. Entertain Passion fruit pavlova. Because the fruits stay on the tree in winter, the seeds are dispersed mainly in droppings from birds that ate the fruits. The edible seed has fiber and omega 3 fatty acids but is on the bitter side. The problem occurs in the coulee country: The seeds float. Breads Created with Sketch. currants 1 lb. Half of the stick shown (9oz.) They must have something in them the horses are lacking. Not Autumn Olive - the Russian Olive is the tree with the green drubes (look like berries). Turkeys, hens and bears do,too. Russian olive is a beautiful shrub. Elaeagnus angustifolia, commonly called Russian olive, silver berry, oleaster, or wild olive, is a species of Elaeagnus, native to western and central Asia, Iran, from southern Russia and Kazakhstan to Turkey, and parts of Pakistan.As of 2020, it is widely established in North America as an introduced species. The autumn olive shrub is easy to identify when it is in flower or once the fruits have matured. Russian olive is a difficult species for me given its reputation as an invasive in many areas. This recipe is the best. In my recipe for autumnberry ice cream pie , I layer a nutty graham cracker crust with autumnberry sauce, covered with a liqueur spiked mascarpone ice cream. First it was “poisonous.” Then it was “not edible.” Later it was edible but “not worth eating.” Actually, it’s not toxic but tasty, and easy to identify. I used Berman Brand Bologna. king arthur unbleached all-purpose flour, salt, divided, beef top sirloin steak , cut into 1/2-inch strips, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. (See separate entry.). Serve got with a big scoop of vanilla ice cream. Spanish or Sevillian type (olives with fermentation): Most commonly applied to green olive preparation, around 60% of all the world's table olives are produced with this method. It blooms. 2. The seed covering has longitudinal ridges. Recipes (5,528) Restaurants (0) Travel (0) Filter. Here is my recipe for autumn olive berry jam. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), eggs, whole potatoes, peas (canned or frozen steamed ) and, eggs, whole potatoes, peas (canned or frozen steamed ), carrots (canned or frozen steamed), diced, canned or roasted red bell pepper, peeled and chopped, canned white asparagus, drained, diced, tuna in, boiled potatoes (peeled, cubed and boiled ) and, boiled potatoes (peeled, cubed and boiled ), boiled eggs (sliced ), boiled mixed vegetables , carrots, green peas, onion , green peppers, tomatoes (chopped), black jalapeno. Height – 6 to 13 feet (2 to 4 meters) Exposure – full sun, part sun Soil – ordinary. The abundance of fruit, which is readily dispersed by birds, is key to the success of this species. With the scientific name of Elaeagnus Angustifolia, Persian olive (also called Russian olive, silver berry, oleaster, or wild olive) is a small dried fruit from West and Central Asia.Also, it is now widely established in North America as an introduced species. It is very simple, but this is the original version. You make a brine of 1/4 cup kosher salt (Diamond Crystal) to 4 cups water, plus 1/2 cup of vinegar: white wine, cider or simple white vinegar. Once the water boils simmer the veggies over medium-high heat for 7 minutes and remove the eggs only. Autumn olive (Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Fish and seafood Mackerel curry. Here in Alberta on the prairie regions it's now a "Noxious Weed" and in the Parkland regions it's no longer recommended. The leaves have a dintinctive silver underside. I’ve only seen it under cultivation. The fruit of the Russian olive can be used as a base in some fruit beverages and the plant has also been know to be a source of honey. This version has chocolate chips along with a blend of strawberries, blueberries, and blackberries all wrapped in mini pie crusts. No sugar! What is Autumn Olive Berry? Gather 8 cups of ripe autumn olive berries. Autumn olive jam recipe 7 and 1/2 cups ripe autumn olive berries 3 cups water 2 unpeeled, under-ripe apples (preferably McIntosh – see above), cored and chopped, to add a natural source of pectin 1 and 1/2 tbsp lemon juice 2 cups sugar Making delicious Autumn Olive berry fruit leather easy with this video about identifying the autumn berry plant, picking the wild berries and making the fruit leather from a simple recipe. The fruit of the Russian Olive I believe can be eaten but I do not know about the leaves. Senjed (Persian Olive). Both species produce large amounts of fruit, which are readily consumed and dispersed by birds. The shrub is found from Virginia south to Florida and west to Texas. Both autumn olive and Russian olive tolerate poor soil conditions and may alter the processes of natural succession. Evergreen, the Silverthorn is also called the Thorny Olive and the Thorny Silverberry. They make very good preserves like autumn olive fruit leather and jam. These days, the recipe very much depends on the region. Instructions to make Olivier salad: 1.) Russian olive, oleaster. It can easily be made into fruit leather, juice, jam and jelly. https://www.thespruceeats.com/guinness-jelly-recipe-1327831 My horses eat them all the time. The Silverthorn is also closely related to the Autumn Olive and Russian Olive, both of which have edible fruit as well (E. umbellata, E. angustifolia. Run the mash through a sieve and you will have about 5 cups of pressed fruit. Recipe for Autumn Olive Jam. Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and nutritious lunches, to quick dinner ideas and inspiring vegetarian meals Baking and desserts Classic apple pie. It is produced in Iran, Turkey, and Russia. ketchup, sugar, red wine or sherry vinegar, salt, grated onion, worcestershire sauce, tomatoes, each cut into 4 wedges, salt, divided, pepper and. Stir and mash berries until liquid comes to simmer, about 3 minutes. Family Turkey and ham pie. Allrecipes has more than 50 trusted recipes for butters complete with ratings, reviews and cooking tips. The Silverthorn is also closely related to the Autumn Olive and Russian Olive, both of which have edible fruit as well (E. umbellata, E. Recipe for Autumn Olive Jam. Personally, I look forward to Silverthorn season every year. Also edible are the fruits of the E. commutata, which is native to North America. Foraging should never begin without the guidance and approval of a local plant specialist. In these parts, Autumn Olive is far more common. Filter. (Many folks call the plant “Russian olive” but this is a misnomer. Baking and desserts Pear tarte tatin. Can be made into jam, jelly, fruit leather, juice can also be used to make tea or flavor yogurt. The genus is closely related to the Sea Buckthorn. It is also found at Smith College in Northampton, Massachusetts. dates, pitted 1 lb. The tree features fragrant yellow flowers, green leaves, and distinctive-looking red fruit. The Russian olive's capacity to overtake other plants is well-documented; it competes with them for nutrients, moisture and light. Measure out 3 ½ cups of sugar. potatoes, carrots, beet, white onion, dill pickles, romaine lettuce leaves, chopped, tomatoes, chopped and, romaine lettuce leaves, chopped, tomatoes, chopped, cucumber, sliced, onion, sliced, fresh parsley, chopped, salt, lemon juice, extra-virgin, potatoes, diced, carrot, diced, cucumber, diced and, potatoes, diced, carrot, diced, cucumber, diced, eggs, hard cooked, diced, onion, diced, cooked ham, cubed, peas, ripe, potatoes, peeled, boiled and cubed, eggs, hard boiled and, potatoes, peeled, boiled and cubed, eggs, hard boiled, cocktail franks (or other similar), sour dill pickles, cut into small dice or 2 tbsp sour dill pickle relish, drained, fresh peas or 1 cup frozen peas, cooked if desired, onion, finely chopped, carrots, diced or 1/2 cup diced frozen carrot, cooked if desired, capers, drained, mayonnaise, sour cream, prepared mustard, dijon preferred, fresh lemon juice, salt & freshly ground black pepper, dried dill (optional for garnish ) or 1 tsp snipped fresh dill (optional for garnish), boston lettuce leaf, washed and dried (optional for serving), ripe black, stewing beef, sliced thin, sausages, ham, sliced thin and, stewing beef, sliced thin, sausages, ham, sliced thin, carrots, cubed small, onion, sliced small, parsley root, cubed small, pickled cucumber (i used dill pickles), tomato paste, stewed tomatoes, water, mushrooms, sliced (or to taste), flour, pitted black, dried black beans soaked overnight and drained, water and. RUSSIAN FRUIT CAKE : 1 lb. Created with Sketch. But in recent years opinions have changed and now it is view as a competitor for native species and is on several states’ hit list. METHOD OF PREPARATION: Usually eaten out of hand. There is a small country restaurant here in Montana that makes Russian Cream and I had it for the first time this weekend. Several species have edible seeds. (For me in coastal Massachusetts, the pick date is September 25) Add 1 cup of water to the 8 cups of berries and bring to a boil then simmer for 20 minutes. The berry-like fruit is red and silver/gold (from a distance it looks like red and silver but up close red and gold.) Reduce heat low and simmer until most berries have burst, about 10 minutes. Filter. The Fruit can be red to red with silver or gold glitter. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. Other carotenoids the berries contain are B-carotene, phytoene, and a- and b-cryptoxanthin. raisins 1 lb. Seems to me the only civic thing to do is eat the weeds. Autumn Olive Fruit Leather Recipe 1. Authors’ opinions on the berry, actually a fruit, range from toxic to edible but lousy. 8. Entertain Baileys cake. 3. I’ve been making Russian chicken for 13-14 years and the only difference in my recipe is I add pineapple chunks to the sauce after it’s poured on the chicken. Upper leaf surface is waxy green, often scaly. Some recipes may contain white vinegar or olive oil. The Russian Olive tree, as opposed to the native American silverberry, is considered a highly invasive species in some parts of the United States and Canada.. All ingredients may be "more or less". The flavor lends itself well to both sweet and savory dishes. In these parts, Autumn Olive is far more common. E. multiflora, the climbing E. philippensis, and E. latifolia are also edible, the latter often cooked and or made into a compote. The Silverthorn is also closely related to the Autumn Olive and Russian Olive, both of which have edible fruit as well (E. umbellata, E. angustifolia. tomatoes, each cut into 4 wedges, salt, divided, pepper, red wine vinegar, low-salt chicken broth, king arthur unbleached all-purpose flour, salt, divided and. Autumn Olive Fruit Leather 4 cups of Autumn Olive Berry pulp 1 Tbsp Lemon juice (optional) 2 Tablespoons local honey (helps make the leather more pliable) 10 drops of liquid Stevia To make the berry pulp, add one half cup of water to every 4 cups of berries and boil on the stove until the seeds have separated from the berry. Yes, 17 times more. The leaves feel tough and grainy. Autumn Olive berries are red with silver dots, and Russian Olive are whitish colored. Instructions. Pungens (PUN-jenz) is easy. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. It makes one wonder how some plants get so maligned. 4. Measure out 3 ½ cups of sugar. Mix together all 6 pounds of fruit and nuts. The providers of this website accept no liability for the use or misuse of information contained in this website. https://www.expatica.com/.../top-russian-foods-with-recipes-108678 Place large pot on stove. You can freeze the juice and use it in yogurt or to make a tea. Getting rid of Russian olive is very labor-intensive but quite straightforward. My horses eat them all the time. Add the juice of 1 lemon and mix with your hands. Russian olive is a long lived tree (80–100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5–6 years. Yellow flowers adorn the plant in early summer, giving way to fruit come fall. Height – 6 to 13 feet (2 to 4 meters) Exposure – full sun, part sun Soil – ordinary. Run the mash through a sieve and you will have about 5 cups of pressed fruit. (The Autumn Olive fruits generally in late summer or fall. Created with Sketch. On February 17, 2017, when Leonora Curtin Wetland Preserve (LCWP) is included in the Great Backyard Bird Count* (more info following this article), participants will most The Silverthorn, Elaeagnus pungens, came from China and Japan to North America some 200 years ago in the early 1800’s.It’s an ornamental landscape plant often used for hedges and barriers. Legion Media . Printer-friendly version. Few plants do. Baking and desserts Christmas pudding ice cream. Recipes from the Guardian. As previously mentioned, the Russian olives’ nitrogen-fixing ability makes it a good companion tree by increasing surrounding crops’ yield and growth, however with its ability to take over very quickly, it is wise to plant another species. Heat oven to 400 degrees F. Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Beverages. Nobody knows for sure what the original recipe was, and the way of preparing Ukha has changed over the years. Song birds in particular like the fruit. Scientific Name: Elaeagnus angustifolia Common name:Russian olive Plant Family: Elaeagnaceae Article by Susan Bruneni Leonora Curtin Wetland Preserve in winter (photo by Carl Troy). Gather 8 cups of ripe autumn olive berries. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Alas, Russian Olive can be an invasive pest. Its name comes from its native region – Southern Russia – and the resemblance to the olive tree around the Mediterranean.. Russian olive facts. They share the same class, Magnoliopsida (Dicotyledons) but different order, species etc. Filter. LOL. It was commonly planted for wildlife food and cover. Better, it fruits in the middle of our winter. Russian-olives are primarily used as a windbreak for farms and a snowbreak along railroads and roads.The fruit is readily eaten and disseminated by many species of birds. angustifolia.). The Silverthorn is also closely related to the Autumn Olive and Russian Olive, both of which have edible fruit as well (E. umbellata, E. angustifolia. I … This shrub’s silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. Healthy Chicken tinga. Florida lists it as a Category II invasive exotic species. button mushrooms , large, mayonnaise, lemon juice, freshly squeezed, shrimp, peeled, cooked, dill pickles, large, finely chopped, fava beans, new potatoes , small, scrubbed, baby carrots, trimmed, peeled, baby corn, baby turnips, trimmed, french beans, greenpeas, carrots, apples and, french beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black, potatoes, carrots, beet, white onion, dill pickles and. Russian Olive recipes? Native To: Eurasia (Zouhar 2005) Date of U.S. Introduction: Exact date unknown; was introduced to the central and western U.S. by the early 1900s (Zouhar 2005) Means of Introduction: Introduced as a horticultural plant (Zouhar 2005) Impact: around October and has edible fruit about February. share. There is evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens. I live in cold dry (zone 3) climate on the Canadian prairies and find Russian olive is the easiest species to establish on dry infertile sites. Alaskan natives fried them in Moose fat. 2 comments. Name – Elaeagnus angustifolia Family – Elaeagnaceae Type – shrub. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 The Silverthorn, Elaeagnus pungens, came from China and Japan to North America some 200 years ago in the early 1800’s.It’s an ornamental landscape plant often used for hedges and barriers. Recipe After seeing this Chocolate Berry Crostata off the Olive gardens menu, I was inspired to make it thereof. 72% Upvoted . Easy to make, this is sure to be a new family favourite Baking and desserts Lebkuchen. The Russian Olive, Elaeagnus angustifolia, is only remotely related to the olive tree. 5. Lower leaf surface are silvery and scaly with brown dots. Elaeagnus fruit has numerous uses. https://www.ediblemanhattan.com/recipes/autumn-olives-all-around Most Russian families have their own recipe. Created with Sketch. It means sharp or pointed. The plant is a nitrogen fixers which means it can grow in poor soil and provide nitrogen for other plants. The botanical name is a mixed menu. Since the autumn olive does so well in Vineyard soil, we often find the bushes encroaching on our yards and driveways. Pack ground fruit into 2 … (The lycopene content in the autumn olive fruit is 17 times higher than that in a tomato.) They are certainly not the same as olive leaves. They eat the leaves off the trees and will strip the bark off the trees. the black green and calamata olives freshly picked from the tree contain phenolic compounds and a unique glycoside, oleuropein, which makes the fruit unpalatable for immediate consumption. https://www.ediblemanhattan.com/recipes/autumn-olives-all-around Although the tree grows best in full, direct sunlight, it tolerates some shade. It’s an ornamental landscape plant often used for hedges and barriers. Appetizers & Snacks. Russian olive plants, with silvery leaves and olive-shaped fruit, can reach up to 30 feet in height with branches bearing 1- to 2-inch thorns. Autumn Olive berries are red with silver dots, and Russian Olive are whitish colored. From the East Coast as far west as Nebraska, autumn olive is an aggressive in… Entertain Roast beef with marsala wild mushrooms. Russian olive is a beautiful shrub. Cocktails and drinks Black russian. ), ENVIRONMENT: Full sun is preferred and good soil but it can grow in partial shade and poor soil. So they drop in fall, and then with the spring runoff do a mass migration downstream. Many Elaeganus in their native range elsewhere in the world have edible fruit. (For me in coastal Massachusetts, the pick date is September 25) Add 1 cup of water to the 8 cups of berries and bring to a boil then simmer for 20 minutes. From a nutritional point of view the Elaeagnus has 17 times the lycopene than tomatoes. TIME OF YEAR: Blossoms in fall, fruits in early spring. Autumn Olive Berry has been called one of the best-kept secrets in the world of wild berries. Reminds me of the punji sticks used in Vietnam. The Silverthorn, Elaeagnus pungens, came from China and Japan to North America some 200 years ago in the early 1800’s.It’s an ornamental landscape plant often used for hedges and barriers. Why the genus was named that is anyone’s guess. Elaeagnus angustifolia, commonly called Russian olive, silver berry, oleaster, or wild olive, is a species of Elaeagnus, native to western and central Asia, Iran, from southern Russia and Kazakhstan to Turkey, and parts of Pakistan.As of 2020, it is widely established in North America as an introduced species. As of mid-2014, the tree was classified as a "noxious weed" in Colorado, New Mexico and Connecticut, where its growth is banned, according to the USDA Natural Resources Conservation Service. This thread is archived. The nitrogen-fixing capabilities of these species can interfere with the nitrogen cycle of native communities that may depend on infertile soils. Autumn Olive Fruit Leather 4 cups of Autumn Olive Berry pulp 1 Tbsp Lemon juice (optional) 2 Tablespoons local honey (helps make the leather more pliable) 10 drops of liquid Stevia To make the berry pulp, add one half cup of water to every 4 cups of berries and boil on the stove until the seeds have separated from the berry. The fruit of the Russian Olive I believe can be eaten but I do not know about the leaves. save hide report. If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. They are certainly not the same as olive leaves. I usually eat the kernel and toss away the hull. https://www.thespruceeats.com/guinness-jelly-recipe-1327831 Recipe Index. No baking! Mix together all 6 pounds of fruit and nuts. Thank you for the recipe. Foliage – deciduous Foliage – deciduous Seed kernel is edible. Autumn Olive is a deciduous shrub that can grow quite tall. I find them sweet and tart at the same time, and very much worth eating. It is in the refrigerator cooling. Skazka (Fairy tale) The Skazka cake. The olive's fruit, also called the olive, ... laurel and olive leaves, and rosemary. It means “Sacred Olive.” Elaia = olive tree, agnos = sacred. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. They eat … They share the same class, Magnoliopsida (Dicotyledons) but different order, species etc. Looking for olive recipes? The latin name of this tree is Elaeagnus angustifolia and although it looks very similar to the common olive tree, they belong to different plant families. The lady who showed me this dish also use to use pineapple apricot jam in hers as she could buy them where she lived. Created with Sketch. Anyone know any ways to eat them? They are best used for recipes like pie. But you do have to get them ripe or they can be astringent. Health Benefits. The Silverthorn, Elaeagnus pungens, came from China and Japan to North America  some 200 years ago in the early 1800’s. Home > Recipes > Cakes > Russian Fruit Cake. I told the chef next time I want just seven dishes of Russian Cream and no steak! Perhaps the bad-mouthing also comes from the fact the Silverthorn has escaped cultivation. The Russian Olive is not used to make olives or olive oil. Brine-curing is stupid easy, but takes a long time. The Elaeagnus clan was championed at one time by various official and unofficial plant groups as good for land and animal. 4 This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. ===== Russian olive trees and bark Comment by anonymous; They must not be poisonous. Serve over pasta or rice. Deer are not an issue with it and it grows extremely well on sandy infertile soils. It can be eaten out of hand though they tend to be astringent if picked too early. I have also reached the conclusion that folks who write books on landscaping actually hate the plants they write about. Sadly I can hardly ever find Pineapple jam anymore. figs 1 lb. The fruit of the Russian olive can be used as a base in some fruit beverages and the plant has also been know to be a source of honey. Today you can find this cake in any shop or try to make it at home. One can also eat the seed shell but I prefer not to. An American-style pie with a crisp sugar-crust. In a 4-quart saucepan, heat the cream, sugar and salt over medium heat until the sugar dissolves, stirring constantly, about 4-5 minutes. Elaeagnus is a bit of an amalgamation and Latinized Greek. Autumn Olive Berry Review. dried black beans soaked overnight and drained, water, ketchup, sugar, red wine or sherry vinegar, salt and. Like legumes, the Russian olive produces its own nitrogen in soil through small nodules attached to its roots. ===== Russian olive trees and bark Comment by anonymous; They must not be poisonous. Beef. white raisins 1 lb. As for the common names, the bush does not really have thorns but rather sharp twigs that grow into branches. The plant itself is a shrub growing to about seven to nine feet with two-inch pointed leaves that are a light green with a silvery underside. Heat pot over high heat. So I found you site and just made it this evening. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. Autumn Olive Berries are the fruits of a large shrub/small tree called the Elaeagnus umbellate. Every family has their own unique way of cooking this Russian fish soup. (Annals of Allergy 69(6): 493-496) so if you are allergic to olive pollen don't plant Russian olive. There is evidence of cross-reactivity between olive, ash, privet, and Russian olive tree pollen allergens. This shrub is native to Asia and was introduced into the U.S. in the 1830's. Put the fruit through a meat grinder or food processor. Autumn Olive Recipe - Autumn Olive Jelly There are several sources online for a red, pulpy autumn olive jam (Elaeagnus umbellata). chopped sweet onions, olive oil, butter, cubed, divided, sugar, potatoes, peeled and cubed, chicken broth or 8 cups water plus 8 tsp chicken bouillon granules, sour cream, divided, heavy whipping cream, eggs, beaten, dill weed. A small organic farm in Ithaca, N.Y., called the Dancing Turtle Farm specializes in growing autumn olive berries and sells the fruit for $10 a pint at the local farmers market. In my recipe for The flavor lends itself well to both sweet and savory dishes. 30 min, 10 ingredients. The fruit leather and jam in my opinion is top quality and taste, just as good if not better then common flavors like grape and strawberry. The plant itself is a shrub growing to about seven to nine feet with two-inch pointed leaves that are a light green with a silvery underside. Put the fruit through a meat grinder or food processor. Find out what makes autumn olive such a popular berry today! Name – Elaeagnus angustifolia Family – Elaeagnaceae Type – shrub. Comments or questions about this site, or for permission to use photos and information. The seed is also edible on E. umbellata. We make this jam, but it does not keep for very long, separating into pockets of whitish goo and red pulp after a few months. Russian olive is a distinct species, Elaeagnus angustifolia, with larger yellow-green fruit and more silvery leaves.) Making delicious Autumn Olive berry fruit leather easy with this video about identifying the autumn berry plant, picking the wild berries and making the fruit leather from a simple recipe. No flour! Add berries and water. Its name comes from its native region – Southern Russia – and the resemblance to the olive tree around the Mediterranean.. Russian olive facts.