Thank you so much Erica! I was SWOONING. We served the creamed spinach over a bed of quinoa and set the salmon on top. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. I draw so much inspiration from all your recipes. I really don’t like the taste of wild salmon but I know it’s healthier so I wanted to find a recipe that would make me love eating wild salmon. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. Pam, your salmon looks great, from the pan-fry and soy. This was so great – thank you so much. Thank you so much for trying my recipes Anne! So excited to make more of your recipes. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. I love that I can search for three ingredients and find an outstanding recipe like this. chopped fresh chives, plus more for serving. OMG this is soooooooooo good!!! Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. I just love everything about it!! Wow! Add the spinach using tongs a little at a time, stirring as it wilts. Salmon is one of the fish that is highly recommended on the Mediterranean diet. Thank you! xTieghan. My kids ate it! xTieghan. … Sauté until tender and then add coconut milk, ground turmeric, and salt. To serve place spinach on a plate and top with salmon. xTieghan. What a deliciously simple but PERFECT healthy recipe! Hey Anne! I don’t really care for salmon, but my family really likes it. I bet it would be amazing over angel hair pasta too. Thank you so much for trying this Rhonda! Strain; discard solids. Thank you Heather! Click here to pin this Seared Salmon on Coconut Spinach now! Typically my spinach wilts within 2-3 minutes of being in the sauce. I hope you love this recipe! This was so so so so so so good! Pairing it with salmon sounds perfect as well. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). This was great! This dish was absolutely delicious! Then I pull it out and spin it dry. Sear for 3 minutes and then turn over. It was so easy and so delicious — thank you!! The recipe sounds amazing. Each piece of salmon should be about 6 ounces. I know it’s full fat, but what about unsweetened? I most definitely will make this again – and soon! I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. Add Spinach and toss, feel free to add a little more oil if needed. Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. How long do you find it takes for the spinach to wilt?? xTieghan. Thank you so much Liss! Otherwise, definitely a new favorite! PS: I have already pre-ordered your new book. Set aside. Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. You really do want to serve this over something to soak up that amazing sauce. Worried I won’t use a whole thing of cream cheese if I buy it! xTieghan. Made this recipe for the first time and WOW! This was delicious! Hi Nandi! I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. xTieghan. xTieghan. We put the salmon and sauce over some bucatini for a Saturday treat. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. And the best part is how easy it is to make. We had it with garlicy/buttery mashed potatoes and balsamic glazed brussell sprouts. I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. Learn how your comment data is processed. My kids didn’t even notice they were eating spinach, which is a miracle in and of itself. Thanks for another amazing recipe!! Yes! Great recipe for a creamed spinach lover. I’m eating leftovers for lunch, as I type this. Then you had the coconut milk and lemon juice. Love that this turned out so well for you, Belinda! Thank you for a great recipe! Looking through the photos of recipes you all have made is my favorite! WOW! My cream sauce cooked down a lot, any tips to prevent this in the future. Yum, yum, yum! Absolutely delicious and unique. It was so easy. Thank you so much for trying them! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. We have family in for Easter weekend, and I made this for them last night (Good Friday). Please tell me where you got these gorgeous plates! This was so good and so easy. Although, trying to sear the salmon was a very messy process. This was delicious! xTieghan. I am so glad you enjoyed this and I hope you love all of the others you try! I am really glad you all enjoyed this recipe Liz! I was almost certain it would turn out to be a great recipe to share with you all. Thank you so much Marilyn! Have you heard how healthy the Mediterranean Diet is? Hi Wendy! Also omitted the parsley (because I forgot to get some ;). Add coconut milk and stir to combine. Thank you so much Katherine!! And you guys…it’s just as good as it sounds, but better. Thank you for trying this Loren! Love the salmon recipe! This is restaurant worthy. Bonus that it’s also much healthier! xTieghan. So glad this turned out amazing for you! [NOTE: if only serving salmon … Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer. The coconut spinach sounds really interesting! Your email address will not be published. Line a baking sheet with foil. Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. Please let me know if you have any other questions. I am so glad this recipe turned out so well for you John! Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. (Although I’ve also been eyeing the chicken florentine over polenta.) Thank you for the recipe! xTieghan. We paired it with some left over hamburger buns. Thanks for sharing!! Picky husband’s comment was “total restaurant quality” ❤️. My question is do you use unsweetened or regular? Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. Link below. xTieghan, Thank you Tracy!! Hi Jenna!! Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to My husband and I loved it! When I cooked it the spinach never really wilted. I am really glad you still loved this one, Shannon!! Link below. Easy and delicious. She made it heavy on the butter, lemon, spinach, and parmesan. To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Only recently started reading this page after following you on Instagram. I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. I’m new to this site–looking forward to trying other recipes! Hey Elizabeth! xTieghan. Might be my favorite one yet!! Please let me know if you have any other questions. I've never actually thought of adding other ingredients in spinach except for maybe garlic, so I'm definitely intrigued and need to try your recipe soon. But the coconut spinach really put it over the top! xTieghan. I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Do you think some Greek yogurt could be subbed for the cream cheese? Again, so glad you love this recipe! Above all, I love to hear from you guys and always do my best to respond to each and every comment. This recipe was bomb – can’t wait to make it again! Of course, there are some ideas that are just always exciting, and will always make the cut. Your blog is incredible. Hi Scott! The salmon marinates in this flavorful marinade for 10 minutes at room temperature. This salmon was so flavorful and delicious! Thank you for the recipe! It didn’t disappoint. I absolutely love this recipe!!! Tastes like something from an expensive restaurant. I used frozen spinach and canned salmon from my stockpile and it was so good, I will have to try fresh. Kale will be delicious! xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? So glad you loved this recipe! Next time I will skip the cream. A wonderful switch from roasting salmon in the oven. I tried it because I realized I always make salmon the same way. Add the salmon flesh side down. And easy to make. Many thanks! Hi just made the Garlic butter creamed spinach salmon. Remove from the skillet. I made gluten free pasta and topped it of with this dish. Easy recipe, loved this take on salmon. Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Thank you so much Rebecca! xTieghan. The book is a must have for anyone looking to go an AIP Paleo diet. Bursts with flavor, easy prep and healthy. Amazing! Please let me know if you have any other questions. Definitely serving this at my next dinner party. don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! You are too sweet! xTieghan. I am so glad this turned out so well for you, Kellianne! I make a lot of your recipes and forward them on. This recipe is in my meal rotation every couple weeks. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Hi Jennifer! No rice . xTieghan. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. AMAZING. That is so amazing to hear!! I think ricotta would be a great sub for the cream cheese. I am so glad you have been enjoying my blog and recipes! I hope you love this recipe! And, many of the recipes are low carb or can be easily converted. What a wonderful dish! Season with salt, pepper and a pinch of crushed red pepper to taste. Then, stir in the tapioca starch to thicken the sauce. We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. That is so great! xTieghan. This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. Add the red curry paste, fish sauce, chili paste and coconut milk. This is a nice serving size ~ not too big and not too small. Yes, you can omit it. Serve with additional herbs. I’ve made this several times. Thanks for sharing your recipes. xTieghan. I will definitely use this recipe again. xTieghan. I would add it 3-4 minutes earlier to help it wilt down properly. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. xTieghan. I assume 1 can of quartered artichoke hearts. I like serving this over potatoes with a big salad. Please let me know if you have any other questions. Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. xTieghan. Heat the olive oil in a large skillet over medium heat. I am so glad you all loved this one and it was easy to make dairy free! Thank you so much Michelle! Thank you Emily! I paired it with mashed potatoes which was perfect so I didn’t miss an ounce of the sauce! But then there are also some that just aren’t. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … Off the chart!! This site uses Akismet to reduce spam. These flavors are amazing together! I leave the non-exciting ones behind, and run with the exciting ones…. This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. xTieghan. Hey Madeline! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! Wow that is so amazing to hear! I am so glad you liked this! If you are looking for a new and delicious way to enjoy salmon, you will love this one! Loved the tartness added by the cream cheese. Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. I am so happy to hear that! Fry the kalonji seeds in the hot ghee for 1 minute. Bring up to a boil again and turn down to a simmer. xTieghan, This was an incredible, and easy, weeknight dinner. It was very delicious. Great quarantine family meal, thank you for the inspiration . Subscribe to my recipes newsletter and never miss a post! I make this all the time for family and friends, and it does not disappoint! Reduce heat to med/low and add the coconut milk, stir well. xTieghan. Finish up with some fresh chives and done. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. The lemon added a delightful kick to the recipe. Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). I use unsweetened coconut milk! Please let me know if you have any other questions! It’s the perfect pairing to a pan seared, crispy filet of salmon. Thank you so much for trying it! Enjoy! xTieghan. This looks delicious! like with cocount cream and df butter?? I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. I recommend using heavy cream or whole milk for this recipe. Thank you Ruth! So glad you enjoyed the recipe! The sauce was phenomenal and so rich. Very realistic and doable recipe. I am so glad you liked this!
2020 salmon with spinach and coconut milk