Dec 29, 2015 - The most amazing slow roasted pork recipe ever. I am searing my pork right now! and cook on high for 4-5 hours or on low for 6-8 hours or until very tender and flavorful. ... To make this pork & sauerkraut recipe in the slow cooker. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut dinner recipes. Now I was going out with friends that night however it’s a tradition in my family to have pork roast and sauerkraut … I grew up eating it – hubs never had it until I made it for him after we got married. = ). My house smelled amazing. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Bad case of bronchitis left me unable to trust instincts-this recipe resonated with me. Place the roast in the hot skillet and brown on all sides. Season pork generously with salt and pepper. Slow cooker apple pork chops with sauerkraut is an easy one-dish recipe that cooks in your slow cooker all day so you come home to a fabulous dinner. I have a good feeling about this one … My husband loves sauerkraut and I’ve always been intrigued and I love a Sunday dinner in the crock pot that everyone in the family will eat. Serve with sweet potatoes and it’s just about perfect. Cover and cook in the hot oven for 30 minutes. Served my mission in Germany and never learned to like sauerkraut, but reading this made me from a little, so I might have to give it a try. Sprinkle a 3-lb. My goodness. Slow Cooker Mustard Pork Roast With Sauerkraut Miz Helen's Country Cottage pepper, apple juice, dried thyme, sauerkraut, pork roast, brown sugar and 2 more Apple Cider Pork Roast With Sauerkraut & Apples Just a Pinch I am so trying this. Serves 6 Number of Servings: 6 Recipe submitted by SparkPeople user MASHELDON. Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture. Stir in sauerkraut and half the apple slices. The pork/sauerkraut ratio was way off for my little 2lb pork roast. Add in apples, onions, and garlic around pork loin. Fiber: 2 It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. I wasn’t sure how I felt about sauerkraut before this but I know now. Step Three: Slow Cook . I hate 1:00 church. Season pork generously with salt and pepper. Sauerkraut. Please. I did nothing different from your version, and it was AMAZING! Now all I need is some really hard brotchen bread and a waiter that never comes back…, Oh my gosh…..got up at 4 this morning and made this for New Year’s good luck tradition…pork and sauerkraut on NY’s Day. The only difference from the Instant Pot is you have to brown the meat on the stove. I feel bad that we have so many fantastic family memories without her. Cover and cook on low for 6-8 hours. This sounds really good! Roasted Cauliflower Mashed Potatoes from Cooking Light, The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Season with a little salt and pepper. One Groovy Baby. Place pork roast into a large baking dish and scatter sauerkraut around the roast. Yummy Mashed Potatoes – About an hour before the pork roast is finished cooking, start the mashed potatoes. Recipe lightly adapted by Our Best Bites from Land O’Lakes, 2 tablespoons butter Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … And if you can’t find the fresh sauerkraut, buy the canned and rinse it to get rid of the canned taste. Yum! Suggestions If you aren’t on a low carb diet. My knife skills need some serious work! We just tried a great german restaurant not too far from where we live and it was amazing. It’s great with potatoes (mashed…baked…scalloped…however you like ’em!) Thanks for a very tasty unique recipe:). There are 3 key ingredients that make this Crock Pot Pork Loin recipe the BEST! One secret ingredient puts this dish over the top and it can be made in the slow cooker! Thanks for this one Kate! Slow Cooker Pork Loin Roast with Honey Garlic Sauce; Easy Kalua Pork Recipe; Philly Style Italian Pork Sandwich; Slow Roasted Pork with Sauerkraut, Fennel and Apples. Added garlic powder to the pre-browning rub I made; reduced coarse brown mustard to 1 heaping tsp just because I hate mustard; used a med-to-large honey crisp apple; reduced brown sugar to 1 1/2 T and real maple syrup to 1 T. I used a 2.5 pound boneless center cut sirloin pork roast. By the time I came along, my parents were tired and basically gave me free reign of the house and went on trips by themselves while I stayed home with my teenage siblings. I grew lots of cabbages and have a 2 crocks- It’s labor intensive, but it puts the canned/jar stuff to shame..i love putting it also on country style ribs or a pork roast in the crock pot! Bay leaf and juniper berries add an authentic flavor, as well. It was after both my Mom and Dad had passed and it was my first New Year’s Eve without them. We knew our hunger would end in the most glorious of ways. Pour in the wine mixture. 1 tablespoon brown or mild coarse grain mustard Thanks! Am I missing something? I don’t know you, but you seemed to have turned out okay, so maybe I’ll stop worrying And this recipe looks amazing! Place the roast in a Crock Pot. :oP. Top with sauerkraut. If you prefer, you can also braise this in the oven for 4 to 5 hours instead of using the slow cooker. It is in slow cooker now due to come out around midnight. I love pork and sauerkraut. Just made this, can verify that it’s pretty close to all the German food I ate when I lived there for 3 years. Cover and cook until the pork and kraut are fork tender. My sibling and I are 12 years apart. Spread it evenly over the pork roast. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. The original recipe is from one of your favorite blogs (and ours too), Pioneer Woman. and combine the ingredients in a large bowl. We changed it a bit and adapted the recipe for the Slow Cooker. Required fields are marked *. For some reason I always thought sauerkraut was some sort of fish… Never tasted it because I always thought it was fish haha. kosher salt and freshly ground black pepper I always brown an onion and the sausage first, then add the sauerkraut, apples, a little chicken broth, and let it cook long and slow. I just threw out my burned butter and started over with canola oil. the regular and the mild are the best, but I prefer the mild or lower hot one mixed with yellow mustard. In slow cooker, place 1/2 of the onion, garlic, sauerkraut, apple juice, caraway seed, thyme, salt and pepper. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you 2 tablespoons packed brown sugar 1 2.5-3-pound pork loin (loin, tenderloin, or sirloin) Serve with your favorite potatoes and a green salad or steamed vegetables. I never had the nerve to try them myself, but now I have some in my freezer and am working up the courage to cook them. Add the onions. pork roast a bit overdone for our liking but was “fork-pull-apart” and very tasty. Place the pork on top and surround with the apple mixture. When the roast has been evenly browned, place it in a crock pot. Thanks for a super recipe! I recall my mom making it with pork sausages sometimes, it was always country style spareribs or sausage. Apple Cider--use fresh apple cider or hard apple cider. I have “winged it for 40 years with various degrees of success. I could have (and did) eat that stuff alone, by the plateful. So excited to try this. Ingredients in for Pork Loin Roast. Add apple juice to slow cooker. Combine the sauerkraut, apple, onion, and caraway seeds in a 5-6 quart slow cooker. As an Amazon Associate, I earn from qualifying purchases. Apr 2, 2015 - The most amazing slow roasted pork recipe ever. I made this recipe last night and it was delicious. This pork roast is probably the very first roast I ever made on my own. Serve with your favorite potatoes and a green salad or steamed vegetables. Slow cooker method: Brown the pork chops on top of the stove and transfer them to a slow cooker and cook for 5 to 6 hours for pork chops or tenderloin 7 to 8 for larger sized meat such as a pork loin. Heat olive oil in a large Dutch oven over medium high heat until hot but not smoking. https://www.allrecipes.com/recipe/218222/slow-cooker-sauerkraut-pork-loin We love sauerkraut! In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. How to make Pork Loin with Sauerkraut and Apples. Take a 32-ounce package of sauerkraut (look for the stuff in the refrigerator section kind of by the hot dogs, sausages, etc., either jarred or in a pouch like this; the canned stuff tastes, well, kind of metallic and weird), 2 tablespoons packed brown sugar, 2 tablespoons maple syrup, and 1 tablespoon brown or mild coarse-ground mustard…. These types of recipes are what I visit the blog for. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). 1/2 medium onion, chopped A twist on a family recipe…kind of. I love sauerkraut so much! I was worried it wouldn’t taste as good as I remembered it or that it would just be different, kind of like going back to visit your hometown and realizing it doesn’t really feel like home anymore. Slow Cooker – A 6 qt slow cooker works well for this recipe. You can leave them out. Thank you for this recipe!! Pour all the fat out of the pot and into a heatproof cup. Preheat oven to 400ºF. Maybe this sounds dumb, but I guess I don’t know a lot about mustard. You’re an awesome little sister & I’m grateful you’re so willing to share your talents! Weight Watchers Points Plus: 5. We are making it again tonight can’t wait to eat tomorrow, Your email address will not be published. Yum, nothing is better with a juicy pork roast and sauerkraut than creamy mashed potatoes! Sounds interesting! My hubby says he doesn’t like pork loin because it’s dry but I have a feeling that won’t be a problem here. The pork was amazingly tender and moist but the sauerkraut mixture was not a flavor I enjoyed. It’s a shame I already did my last shopping trip of the month. Mashed Potatoes! Add 2 tablespoons of fat back to the pot. Check out my privacy policy for more info. This Slow Cooker Pork Roast with the addition of Apples and Onions brings together flavors of Fall. Sign up for our newsletter and get (Opens a new window) I’ll be sure to buy some sauerkraut next month! This Slow Roasted Pork with Sauerkraut, Fennel and Apples is just the ticket. And you are right – canned sauerkraut is not the best. You are my Noelle! So when I was growing up, we ate lots of German fare. Transfer pork to a plate. It will be (More than likely on the top shelf) but right around the rest if the mustards! Melt the butter in a skillet over medium-high heat. Thank you!! Crock Pot Pork Roast with Sauerkraut and Apples Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan. https://foodchannel.com/recipes/pork-shoulder-with-sauerkraut-and-apples https://www.tasteofhome.com/recipes/simple-sparerib-sauerkraut-supper Shred or slice and serve with plenty of the sauerkraut mixture on top. Turn the oven temp down to 325ºF and cook, covered, for 2 hours longer, until it’s nice and tender and cooked through. This recipe could not be any easier! Oh, gosh, I may have to sneakily make this for myself tomorrow while my husb is out skiing since he won’t even go near sauerkraut (or anything else that isn’t chicken noodle soup, fish sticks or other toddler food), so do you think I’d be okay freezing some? Makes 10-12 servings. I served my mission in Germany, and I LOVE sauerkraut! Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Do NOT use apple … Tie it up with kitchen twine if … One secret ingredient puts this dish over the top and it can be made in the slow cooker! I served it with loaded baked sweet potatoes and green salad and it was just the kind of meal that you eat and you feel like your body is thanking you for doing something nice for it. For a classic choucroute garnie, add cut-up red-skinned potatoes around the pork roast and about 1/4 cup of dry white wine to the slow cooker. Thanks for a delish recipe! How To Make Pork and Sauerkraut In The Crockpot. My parents and older brothers and sisters had a whole life before I came along–my closest sibling is 10 years older than me, so all of the backpacking trips, the whitewater river trips, that time they lived in Europe for a year–all that happened before I was born. Various sausages. Slow-Cooker Pork Roast and Sauerkraut Dinner Betty Crocker pork roast, brown sugar, small red potatoes, sauerkraut, caraway seed and 4 more Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin Flour On My Face 7 exclusive (Opens a new window) Add roast and then cover with remaining ingredients. My husband is a professor…we did a sabbatical for nearly a year in Germany with our 5 older kids and then came home last year and had another baby(Noelle) after a big gap. You want to start by heating 2 tablespoons of butter in a large skillet over medium-high heat. Your email address will not be published. And if you’re looking for even more easy slow cooked pork recipes, you have to try these family favorites!! The apple adds a bit of sweetness to the roast. Similar to what I do, only I add caraway seed and don’t use the maple syrup, but double-up on dark brown sugar (as it has more maple syrup in it) and two apples. Learn how your comment data is processed. We always had sauerkraut and pork for good luck on new year’s growing up. I love it either way! Brown pork for about 5 minutes per side until most of it has a nice brown crust. I like to use country style spareribs. ), high in protein, low in calories, and a dinner that every single person in my family, including my pickiest eaters, will gobble up every single time. Kellie. This site uses Akismet to reduce spam. I made it with pork tenderloin and served it with potatoes and green beans. Don’t run away. Makes 10-12 servings. I am sorry to report that we did not love this. I can’t wait to try it this way! It was awesome. I even have a pork roast in the freezer. Do you just have amazing knife skills or do you use a tool that does it for you? You get the idea. Thank you so much ❤️ grateful for this recipe. Kraut was superb – just right amount of sweetness. Yummy recipe, made for our 2018 New Year diner with smashed potato’s. Place the pork roast on top of the vegetables, and pour the white wine over the top. I made it last night and my family loved it. But seriously, my first disliked meal after years of using your recipes, you guys are still my favorite. i will have to try this type you recommended to compare. How do you cut your apples so perfectly thin and uniform? Looks like a win-win thanks for the post! Fat: 7 I’d hate to try it and end up with a plate of mush when I thawed it out. and a green salad or steamed vegetables. Slow-Cooker German Pork with Sauerkraut, Onions, and Apples. Have a Great Day & Happy New Year. Shred or cut into slices and serve with lots of the sauerkraut mixture on top. Cover and cook on low according to the manufacturer's instructions until the pork is fork-tender and shreds easily, 8 to 10 hours. 4-5 hours on HIGH or 8-10 hours on LOW. Season the pork roast with … Your email address will not be published. My grandfather was German — born in Germany — and trained as a pastry chef. We were always in different worlds but we both get to experience being “the only child” though. We ate the sauerkraut my grandmothe made. Then add everything to your slow cooker and cook on low all day long. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « 16 Delicious Casserole Recipes from Around the World, Roasted Brussels Sprouts with Bacon and Dried Cherries ». Pretty weird. This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. Slow cooker pork roast with apples is the best meal for busy families. I’m nuts for sauerkraut and ate it with dinner three times last week! Mmmmm, this brought back memories of returning home from church on a Fast Sunday and smelling this cooking in the crockpot. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. What I have here before you today is the moistest, most tender, most flavorful pork roast, not too sweet, not to sauer (see what I did there? Makes 10-12 servings. I had tons of the kraut mixture left over, but didn’t mind a bit. I hope lots of readers will be brave enough to try your recipe!!! totally going to make this. It’s apple season, and boy, we have a lot of them. Calories: 188 This slow cooker pork roast with apples is one of the EASIEST, most flavorful meals you will ever make, and if your family is like mine–they will be begging for it again and again. Okay, I’m dying! I am a 70’s baby and grew up watching Brady Bunch reruns. Anyway…..oh my goodness….YUM! 7 exclusive We're so glad you're here!Learn more about us here. You also have to remember that your not using but a tiny bit, so its not going to be a mustard taste…. it’s just a flavoring:), You may also want to try the mild hot & spicy mixed with yellow to tone it down as a dipping sause for a fresh Corned Beaf, cabbage, carrots, onions, potatoes & shrooms boiled or Crockpot cooked dinner… the mustard mix is awesome to dip the meat in. Katie–despite your lack of overseas adventures & river trips, you turned out amazingly well! Sauerkraut and sausages together (in fact, sauerkraut and sausages was the first meal I ever learned how to cook by myself). Nutritional Information (per 4 ounces pork loin roast, plus 1/12 of the sauerkraut/apple mixture): Scatter the rest of the apple slices around the pork. Sauerkraut and pork. Drizzle with 2 tablespoons cider syrup. I can’t even remember the last time I tried sauerkraut, but your pictures of this are making me drool. Recipe Variations. 2 tablespoons maple syrup Not as healthy as pork loin, but delicious! Pour the undrained sauerkraut on top of and around the roast. Carbs: 10 Drizzle the remaining 2 tablespoons of cider syrup over the pork. So flavorful, takes a little bit of the tartness from the sauerkraut. 1 32-ounce package/jar of sauerkraut, undrained 12/31/18. Slow-cooker method: Cover the bottom of a slow cooker with the sauerkraut. This recipe souns so good and I can’t wait to try it. They have brown reg, mild, spicy & Hot & Spicy…. He owned a bakery in New Jersey and ran it with my grandmother until I was about 10 years old, when they retired to a life of leisure in their New Jersey home. Back to that whole Europe thing. This sounds interesting. Thank you for another fantastic recipe that my kids will eat. Put the pork on top. Everyone ate every bite and asked when we could have it again. My family loves it for the tasty combination of flavors, I love it because it is a simple “throw and go” recipe for the slow cooker. Cook on low for 8-10 hours or high for 4-5 hours. Tie it up with kitchen twine if there are loose pieces that need to be held in. Pork Chops with Sauerkraut: If you don’t have apples, no problem! Add about 1 cup of peeled, chopped apple to the sauerkraut mixture. Arrange apple and … pork roast, apple juice, salt, water, sauerkraut, brown sugar and 3 more Slow Cooker Pork Roast with Apples Get Crocked pork roast, cinnamon, brown sugar, apples, apple juice Sugars: 7 It was so easy. I don’t eat a lot of pork, but I will not wait until next year to make this recipe again.? Spread it evenly over the pork roast. Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef whole grain dijon mustard, sauerkraut, canola oil, ground black pepper and 9 more Slow Cooker Pork Roast – Three Ways New Leaf Wellness Slow Cooker Pork Chops with Sauerkraut and Apples McCormick apple juice, salt, sweet onion, apples, French's Classic Yellow Mustard and 5 more Get these exclusive recipes with a … Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). Lightly sear pork … Preheat oven to 400ºF. Do you have a favorite sausage you like to use? But doesn’t your butter just burn when you cook it on medium high? And it’s healthy! I should try it sometime. or making reubens. Put it on high for 45 minutes then reduced to low for 5 hours. I had completely forgotten about sauerkraut pork until I recently stumbled across this recipe and the memories of this particular dish were so overwhelming. Making home made garlic mashed potatoes with pork gravy to serve as side. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. Posted on October 30, 2016 by Maria Langer. Just thought I’d check. Add the pork and brown well on all sides, about 6 minutes. Add in 1 medium sliced apple and 1/2 of a chopped onion. Not a fan. After browning the Pork Roast on all sides, into the Slow Cooker it went along with Apple Cider, Apples, Onions, Beef Stock and a Bay Leaf. I know sauerkraut sounds scary (actually, I have always loved sauerkraut, so I’ve never thought it sounded scary, but I know it’s scary for a lot of people.) The bagged sauerkraut is much better than the canned. Sprinkle with the brown sugar and caraway seeds. My first German food experience and dang it was good. A dinner recipe! will make again, but reduce cooking time to low for 4 hours, This was fabulous my whole family enjoyed it immensely for New Year’s and said this was the best meal they had in 25 years is what my husband told me. Thanks for another great one! There was even a live band in lederhosen. This is the 1st time I am making any pork & sauerkraut dish using a recipe. With a crockpot! Perfect meal for 1:00 church! My dad was born in Switzerland, and we had sauerkraut all the time when I was growing up too. It’s so good! My dad was a university professor who took a  sabbatical for a year and they lived in Germany. Add onions and garlic on top of the roast. I have memories of the dishes my Nana served, and my mom and aunts sucking on pigs knuckles cooked in kraut. Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, until they soften and start to brown. My friend Lisa also makes pork roast and sauerkraut … So anyway. I finally looked it up and found that it’s pickled cabbage. I usually cook it with bratwurst (the turkey kind) but it’s also good with smoked sausage (the big ring kind or little smokies). 1 medium apple, sliced. (approximately) pork loin roast (loin, sirloin, tenderloin, whatever) with kosher salt and freshly ground pepper. This easy recipe combines apples, pork roast and sauerkraut in the crock pot for a tasty dinner that takes just minutes to prepare. Brown or course grain, is that dried mustard like you find in the spice section or in a bottle by the condiments? Protein: 22 The best sauerkraut i have ever eaten is homemade; i had an older girlfriend teach me how to make it 5 years ago…and it is the absolute best. What to Serve with Pork Roast? Shred or slice and serve with plenty of the sauerkraut mixture on top.