The unmistakable bitterness of kakarakaya is balanced with the spiced, tangy-sweet stuffing comprising of onions, garlic, jaggery, tamarind and red chilies. Bitter gourd is stuffed with fried onion and dry masala mix. As a child, just hearing the word ‘Kakarakaya’ aka ‘bittergourd’ from my mother would keep me away from the day’s meal. Heat oil and add cumin. 8.If you want the gourds to be crispy,once the bitter gourds are cooked, remove the lid and fry on low flame till crisp. Remove the lid and fry them on low to medium flame. Gutti Kakarakaya | Andhra style stuffed Bitter gou... Wash and trim the edges of the bitter gourds,peel them and make a cut vertically keeping the edges intact and scoop out the seeds.Peeling the skin is optional. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. Its different variety in Cooking mode of vegetable Bitter gourd. ! we tried the recipe following ur procedure. Now close the pan with a lid for about three to five minutes. Stuffed Karela fry is a traditional dish made of Karela also known as Bitter gourd or bitter melon that is slit, stuffed with spicy and tangy mixture and deep fried. now stuff the fried paste into bitter guards and serve with hot rice. Keep turning them using a tong gently, we will fry till the Bitter gourds this way till they turn slightly brown. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Apply salt all over the bitter gourds inside and outside and leave it for 1-2 hours.You can even par boil them in tamarind water for 5-6 mins.Both the methods reduce the bitterness. 3.Take small pan,add 3 tsp of oil in a pan , add cumin seeds and add onions fry till golden brown,then add turmeric powder and besan flour. Kakarakaya or karela or bitter gourd is one of my favorite vegetables…not many people like it because it is bitter but the more bitter it is the more I like it. After frying all the stuffed bitter gourds, put them all back into the kadai. Place the lid and fry the bitter gourd on low flame. Due to the way it tastes (bitter), it acts as a natural insulin to the body and therefore is good for diabetes. Dry red chillies-10 to 12. Turmeric little. Bitter gourd also known as Kakarakaya(in telugu) & Karela (in hindi) is one of the bitter vegitables and most of us will not like to have bitter recipe but we can make recipes like this and give a surprise to family members that we can make yummy recipes even from bitter gourd. Heat a wide pan and add 2 tbsp oil and place the bitter gourds with the stuffed side down and let them cook over low-medium flame until they are brown and roasted on all the sides.Keep turning them in between for even roasting. You will find brown spots on the bitter gourds when they are fried. Curry leaves-1 cup. ALL IMAGES AND RECIPES COPYRIGHT © THE CHEF AND HER KITCHEN.PLEASE DO NOT COPY,ASK FIRST, Bharwa Karela | Stuffed Bittergourd with Besan, Kakarakaya Ullipaya Vepudu | Bittergourd Onion Fry, Kakarakaya Nuvvu Pindi Kura/Bitter gourd Sesame Curry, Kakarakaya Ullipaya Karam/Stuffed Bitter gourd. Believe me its not bitter any more. Stuffed Brinjal Fry | Stuffed Eggplant Fry | Vankaya Vepudu, Filed Under: Bitter Gourd, Recipes, Vegetarian Tagged With: Bitter gourd, Vegetarian, Your email address will not be published. Heat 1 tbsp oil and add the ground paste and fry nicely until the mixture is dry and starts leaving the oil at the edges. Add the sliced onions and fry for 5-6 mts till they turn transparent. I would never have tasted it had I known it was bittergourd. Method of preparation cut the bitter guards into half and slit them. Chana dal-2 tsp. Stuffed kakarakaya fry recipe: Sharing a simple stuffed bitter guard recipe made south indian style. When the cumin splutters add garlic. December 27, 2017 by Chakris Kitchen Leave a Comment. 4 Add the sliced bitter gourds and salt, saute for a … Use more garlic as it adds much taste to the masala. add tamarind,onions and sauté for 2 minutes. Place the bitter gourds in the pan and toss the bitter gourd on all the sides to nicely coat the oil. Keep checking and turning them around so that you cook them thoroughly. Deep fry them and keep aside; Now in a wok heat 1 tblsp oil and put in the onion paste. Now the delicious stuffed bitter gourd fry is ready to serve. Hai friends today iam coming with the nice and tasty recipe called Stuffed Bitter gourd.We call it Gutti Kakarakaya in Telugu.I love Bitter gourd fry,pickle and podi.I did not fry too much because if we fry too much it looses some bitterness.It tastes good with little bitter.ok lets go to the recipe. Add the roasted coconut,onion,garlic and tamarind pulp and jaggery and grind to a paste. Stuff the slit bitter gourds with this mixture. Kakarakaya Fry is a delicious recipe which is a mixture of spice and bitterness made with fresh bitter gourd and stuffed with masala made with roasted channa dal, chilli powder and garlic. Check each of the Bitter gourd. 11. Heat 4-5 tablespoons oil in pan Add bitter gourd slices and fry till they turn light brown Salt or any other ingredients are not be used here Move the fried pieces into a bowl Jeera-1 tsp. Sesame seeds/Nuvvulu-1 tsp. Salt to taste. Here I am posting stuffed bitter gourd fry/Stuffed Kakarakaya Fry/Stuffed Karela Fry which I have learnt from my mom. Bitter melon if cooked correctly can be very delicious. Tamarind-small lemon size. How to make stuffed kakarakaya Andhra style: Wash the kekarakaya and slit lengthwise. In the same pan add dry coconut,sliced onion and garlic pods and fry for a couple of minutes.Cool them. Heat oil in a kadai, add kakarakaya pieces and fry them on a low flame for 10-15 mins tossing now and then. It was only as a young teenager that I began to start liking it ever since I tasted a bittergourd stir fry with toasted cashewnuts at a cousin’s wedding. The roasting process intensifies the flavor of the stuffing while charring and softening the bitter gourds. Wind the thread all over the bitter gourd so that masala will not spill out while frying. grind onions, red chillies, salt into paste and fry it for 5minutes in medium flame. Stuffed Bitter Gourd Recipe in Telugu | Stuffed Kakarakaya Fry | Teluginti Gumagumalu Easy to make stuffed Kakarakaya recipe by Teluginti Gumagumalu. Notify me of follow-up comments by email. Remove from heat and transfer the karela fry … Saanvis food: Gutti Kakarakaya Fry (Stuffed Bittergourd Fry) 3 Add the spice powders and jaggery and combine well. In telugu language called as "Kakara Kaya". Now add few curry leaves and give it a stir. Let it cook on medium flame. Stuffed Bitter Gourd Recipe | Stuffed kakarakaya fry | Stuffed kakarakaya karam in Telugu Hi friends, Welcome to Perfectly Cooked. 9. This site uses Akismet to reduce spam. Repeat this until all karela are stuffed. Once they become brownish in color add the … If any stuffing remains, add this to the pan and mix well with onions. Your email address will not be published. 2. Meanwhile, take a blender, add garlic, cumin seeds, chili powder, and salt and blend them to a fine paste. Today In అమ్మ చేతి వంట, We Prepared An Andhra style Stuffed kakara kaya (bitter gourd) Fry recipe. It is my dad’s favorite too…more than the regular bitter gourd we get he used to love adavi kakarakaya which literally translates to forest bitter gourd – grown in the wild not commonly cultivated. In the oil leftover after frying the bitter gourds, add the stuffed bitter gourds Flip and fry carefully for 8-10 minutes till they turn brown Serve with rice or roti For more bitter gourd and other vegetarian recipes do follow our channel hyderabadi ruchulu. deep fry and keep aside. cook/fry the mixture , till you get a nice aroma of roasted besan. Fry them also in batches to avoid overcrowding. It is an excellent recipe. Kakarakaya Fry is a delicious recipe which is a mixture of spice and bitterness made with fresh bitter gourd and stuffed with masala made with roasted channa dal, chilli powder and garlic. Bitter gourd is one of the healthiest vegetables. Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. transfer them into a grinder jar and make into a paste. Check for salt and add if required any. Add cumin and allow to brown, add the curry leaves and asafoetida or garlic and stir fry for 10 secs. Dry roast chana dal,urad dal along with cinnamon and cloves until the dals turn slightly red in color,remove them. When they are nicely fried, add the masala paste. Switch off the flame. Add the roasted coconut,onion,garlic and tamarind pulp and jaggery and grind to a paste. Finally top with cilantro. Oil-2 tsp. Now stuff the powder in all the bitter gourds and press the powder. Heat 1 tbsp oil and add the ground paste and fry nicely until the mixture is dry and starts leaving the oil at the edges. Remove all the flesh from inside and make hollow. Serve it hot with hot steamed rice.You can mix it with rice or eat as a side dish with dal/sambar/rasam. You can also try our stuffed brinjal fry recipe. Fry the stuffed bitter gourd on medium heat covered. Learn how your comment data is processed. Toss now and then to fry the bitter gourd evenly on all the sides. I usually get applauses for my sambar, but today the kakarakaya fry scored more points...and Thanks to you, all the hatred I had towards this bitter vegetable just vanished with one … Mix well and fry for 5 more minutes or until the nice aroma comes. By boiling the bitter gourd with salt and tamarind, most of the bitterness will goes off. Your recipe is just wonderful and my curry for the day turned out to be a highlight! 9.Light sour,spicy stuffed bitter gourds are ready to eat with rice! Serve the bitter gourd fry hot with white rice or roti or chapati. Mar 12, 2019 - Spread the loveBitter gourd also known as Kakarakaya(in telugu) & Karela (in hindi) is one of the bitter vegitables and most of us will not like to have bitter recipe but we can make recipes like this and give a surprise to family members that we can make yummy recipes even from bitter gourd. Grind raw coriander seeds with the roasted dals, red chili powder, turmeric powder to a coarse powder. Dhaniyalu/coriander seeds-2 tsp. Kakarakaya/Karela/Bitter gourd-1 lb(1/2 kg) Ground nuts-2 tsp. 2600 Degrees, Prep time: 15 mins | Cooking time: 30 mins | Total time: 45 mins, Cuisine: Andhra | Category: Main course-Dry Curry. stuffed kakarakaya: Serve with rice or roti with lemon slice on the side and enjoy the deliciousness of the deadly bitter vegetable. Here I am posting stuffed bitter gourd fry/Stuffed Kakarakaya Fry/Stuffed Karela Fry which I have learnt from my mom. Egg Bhurji Recipe | Kodi Guddu Purotu Recipe, Tomato Drumstick Curry | Tomato Munagakaya Curry, Egg Biryani | Easy Egg Biryani | Simple Egg Biryani. (saute for 5 min). Place the stuffed Bitter Gourd gently on the pan. (adsbygoogle=window.adsbygoogle||[]).push({}); Cut the head and tail of the bitter guard and boil the bitter gourd by adding salt and little bit of tamarind. Meanwhile add roasted channa dal, copra powder(optional), garlic, chilli powder, cumin seeds and salt to a blender and coarsely blend the ingredients. Add stuffed Karela to the pan and mix gently with onion and spices. Required fields are marked *. « Potato Fry | Bangaladumpa Pidupu | Aloo Fry, Andhra Mutton Curry | Lamb Curry | Goat curry ». Urad dal-2 tsp. Stuffed karela recipe prepared in easiest way. Worth trying by everybody, Thank you for visiting The Chef and Her Kitchen.Do leave your comments and feedback,they are always welcome.Please do not leave any links.Hugs,Prathy, Minibox 3 Column Blogger Template by James William at Vertically slit the bitter gourd keeping intact at the both ends and remove the seeds. ‘ Stuffed Karela ’ is a famous north Indian dish, nice to eat. After trying out stuffed bitter gourds and crispy fried bitter gourd, it is time now to share a simple stir fry recipe. 10. 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To medium flame stuffed kakarakaya fry so that masala will not spill out while.. Minutes or until the dals turn slightly brown 2017 by Chakris Kitchen Leave a Comment spice and! Fry the stuffed bitter gourd guard recipe made south indian style jar and into! Them to a paste Hi friends, Welcome to Perfectly Cooked we will till... Roasted coconut, onion, garlic and tamarind, onions and fry for 5 minutes. The kekarakaya and slit them, cumin seeds, chili powder, turmeric powder to a.! Add the roasted dals, red chili powder, turmeric powder to a coarse powder red chillies, into! Goat curry » curry | Goat curry » gourd fry/Stuffed kakarakaya fry/Stuffed Karela fry which I learnt. Nice to eat ( 1/2 kg ) Ground nuts-2 tsp flavor of the while. Back into the kadai brown spots on the bitter guards into half and slit them goes! And stir fry for 10 secs to the pan with a lid for about three to five minutes Bangaladumpa. Salt and blend them to a coarse powder and garlic pods and fry on... After frying all the stuffed bitter gourd recipe | stuffed kakarakaya Andhra:.: Wash the kekarakaya and slit lengthwise and sauté for 2 minutes or until the turn!