Wow! In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg … In a large mixing bowl, cream butter and sugar. Sprinkle with nuts and chocolate curls if desired. https://www.yummly.com/recipes/sugar-cookie-dough-pizza-dessert I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. Scrape the sides of the bowl and then add in an egg white and some vanilla. I used the saladshooter to grate a candy bar. Let cool before decorating. Bake for 22-26 minutes, until browned on the top. I made this just as the recipe called for. It is not my favorite. You can use your own favorite sugar cookie dough recipe if you prefer. Once the egg and … Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results! Cool on a wire rack. https://www.tasteofhome.com/collection/recipes-with-cookie-crust This has turned into a family favorite, especially with the grand kids. Spray a 9” pie plate with nonstick cooking spray. a keeper! I'll make it again when I come out of my coma. To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. https://www.eatingonadime.com/sugar-cookie-fruit-pizza-recipe Let cookie dough stand at room temperature for 5-10 minutes to soften. Taste of Home is America's #1 cooking magazine. Spread over crust. Spread over crust CREAM. Taste of Home is America's #1 cooking magazine. (For a crispier cookie roll the dough thinner.) A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration. I have substituted pistashio pudding for the chocolate. Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. Once the dough has been rolled cut with holiday cookie cutters. What an easy and delicious recipe! Richer than rat poison - lol. I use my own chocolate chip cookie dough, I make my own cool whip. In a large bowl, whisk milk and pudding mixes for 2 minutes. Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. Easy to make!! I used a glass casserole. BAKE. The pudding part is very good, but my family didn’t like the cookie crust. https://cookingwithmammac.com/blueberry-pie-sugar-cookie-crust Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. Press into an ungreased 13x9-in. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! Don’t over-bake the sugar cookie base. Forget about regular pie crust or even graham cracker crust … Cover and refrigerate until firm, 8 hours or overnight. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Cream them together for about 3 minutes. A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. baking pan. It will be in the refrigerated section of your grocery store where the other cookie dough is located. Fold in 1-3/4 cups whipped topping. peanut butter cookies, vanilla extract, powdered sugar, cream cheese and 7 more. Love this recipe, made my own whipped cream and used all chocolate pudding. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. Add eggs and vanilla until just … You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. This is an all time favorite. Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. Lightly flour the counter and roll out the dough to about ⅜ inches. I will surely make this again .... 5 stars for sure! Top with remaining whipped topping. It gets hard and difficult to cut. Press half the dough around an 8×8 inch dish. 3. https://www.delish.com/holiday-recipes/christmas/g47/best-christmas-desserts How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. Set out the butter at room temperature to soften just enough to mix. I cooked at 350' for 15 min. https://www.thecountrycook.net/strawberries-cream-dessert-bars But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Next time I make this, I’m going to use a graham cracker crust. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … For the frosting. Heat the oven to 375 degrees. Press cookie dough into the pie plate. And she still wishes she could cook like her mother. (I set mine out for an hour, but … Bake at 350° until golden brown, 14-16 minutes. https://www.tasteofhome.com/recipes/cookie-crust-deep-dish-apple-pie Spread over cream cheese layer. Pour the cheesecake filling over the dough crust, then rip the second half of the cookie dough into small flattened chunks … In a large bowl, beat cream cheese and confectioners' sugar until smooth. every one love my way of fixing it. I used my home made cookie dough, I made my own cool whip. It was a hit as well. Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly … Bake at 375 for 20-30 minutes, or until edges are … Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen. The crust turned out perfect. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? Let cookie dough stand at room temperature for 5-10 minutes to soften. semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more. Spread over sugar cookie dough in baking dish. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Fold in 1-3/4 cups whipped topping. I could have lowered the temp. —Diane Windley, Grace, Idaho. Bake for 8-10 minutes. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Chances are you’ll need to double the recipe to have enough dough. sugar cookie dough, egg, vanilla extract, butter, sugar, Golden OREO Cookies and 1 … Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. TIPS FOR MAKING THIS DESSERT BAR RECIPE: You’ll want to purchase sugar cookie dough that is pre-made. I mixed the pudding for 2 minutes. it was a big hit. Pecan Pie is one of my husband’s favorites for the holidays and I have to admit I have only made pecan pie a handful of times. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. than I made it again this time I changed it some. Turn it into a pie crust. Press into an ungreased. Preheat oven to 350°F. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling.