We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. If planning on having leftovers, I would recommend storing the mushroom cashew cream sauce SEPARATE from the pasta. Enjoyed the recipe. I think next time we will add a little more vinegar, soy sauce, mushrooms, and thyme. Loaded up with sautéed balsamic mushrooms and fresh spinach, all tossed in a heavenly creamy cashew sauce. Jump to Recipe I have been on a major pasta spree lately. This vegan mushroom pasta is the dream, it's filled with veggies and it's so creamy and warming. In a high-speed blender, add HALF of the cremini mushrooms, cashews, nutritional yeast, olive oil, parsley, thyme, garlic, salt, pepper, and boiling hot water. I promise I’m not turning into a Vegan blog – however, you can honestly hard tell there isn’t a single ounce of dairy in this pasta. I kno, Brussels Sprouts & Sweet Potato Sheet Pan Hash! Vegan Creamy Sun-dried Tomato Pasta If you like creamy, and if you like pasta, you will like this dish. We added cubes of tempeh–it was nice to have the bites, but the flavor of the tempeh was a bit off. Learn how your comment data is processed. Rating: 5 stars 4 Ratings. It’s healthy satisfying comfort food at its best. Let me know if you have any suggestions in the comments! I think you can’t go wrong by adding more of any of those ingredients you suggested. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. I shared this vegan mushroom stroganoff with cashew cream with my family this holiday season, and everyone enjoyed! Over the past several months I’ve been cooking their mushroom pasta, experimenting and tweaking each time. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. Blended up cashews make the base of the ultra-creamy … Stir in the soy sauce and blended cashew cream. Use tongs or chopsticks to stir the pasta and coat it thoroughly with sauce. And the “pear” themselves (identical twins Dave and Steve) are very entertaining and exude lots of positive energy. I’ll add a note mentioning it. Incredible one pot creamy miso mushroom pasta loaded with mushrooms and a creamy nutty umami bomb sauce. https://www.wearesovegan.com/5-ingredient-creamy-mushroom-pasta Keep leftovers in the fridge and consume within 3 … https://www.wearesovegan.com/5-ingredient-creamy-mushroom-pasta As much as I do love a good pasta salad, my body craves all the creamy pastas as soon as it gets a little chilly outside. The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. This delicious mushroom cashew cream pasta sauce may taste decadent, but it's jam-packed with nutritious ingredients! Vegan oil free creamy mushroom pasta is a must try if you're eating an oil free diet or just looking to reduce calorie intake. 2 to 3 cloves fresh garlic, finely chopped or minced. Vegan Pasta Bake – Rich and Creamy! Let me know if you have any suggestions in the comments! Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! Cashew cream makes for a lighter dairy-free version that doesn’t lack in creaminess. I highly recommend checking them out. Gluten Free, Low Lactose, Vegan, Vegetarian. Categories: Dinner Tags: Cashew Cream, Italian, Mushroom, Pasta. I hope that helps! Support by Foodie Digital. Ingredients for the Cashew Cream. Once water has boiled, add pasta and cook according to package directions. Easy to make, really simple and super tasty, this creamy, fried mushrooms pasta is well worth making! The benefit you get from the acidity of either ingredient cannot be understated. I generally enjoyed the sauce in the original recipe but felt that it could be made richer with not too much more effort. But be mindful of cooking times if you do. The cashew cream is the perfect thing to go with the miso. Bring to a simmer and taste the sauce. dry pasta sea salt. The recipe requires a high-speed blender for the cashew cream. And when it comes to soaking, I’ve been trying the non-soak method to see how much simpler I can make the recipe, and this has worked well with my blender (the sauce hasn’t been grainy) but that may not be the case with every blender. Thanks for the feedback, John. (As they say, your pasta water should be as salty as … The cooking process for the Creamy Vegan Mushroom Pasta, cooked and drained, with the boiling water reserved, soaked 30 minutes in 2 cups warm water then drained. → vegan + paleo +Whole30 compliant ← Here's the recipe... For the vegan mushroom pasta: • 1 red onion • 2 cloves garlic • 2 sticks celery • 250g mushrooms • a big handful of spinach • Frozen peas • A handful of fresh basil For the creamy cashew sauce • 200g roasted cashews Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. A quick recipe for vegan mushroom and spinach pasta that is ready in under 30 minutes. Any reason not to just use cashew butter? The best sauce for the creamiest … Sherry is also definitely worth trying if you’ve got some handy. Stir in the pasta sauce and toss until well coated. With a cashew cream sauce and truffle oil it is an indulgent, comforting and impressive meal that is easy to make but tastes amazing! Oil-free Creamy Mushroom Pasta. While water boils, heat a large skillet over medium. Other tweaks I made include swapping the lemon juice for vinegar and adding sherry. . 2. Add salt as needed. I used mushroom broth for even more mushroom flavor, but vegetable broth will work as well! As much as I do love a good pasta salad, my body craves all the creamy … Welcome to Gastroplant, a place where I share globally inspired, boldly flavored, entirely plant-based recipes with you. Creamy cashew mushroom pasta - just 15 minutes from start to finish! I think it’s good to have some sweetness and fruitiness to it. Read more…. This Creamy Vegan Mushroom Pasta features a sauce that is intensely creamy with a full-bodied mushroom flavor. This is the first recipe using blended cashews that I haven’t seen them soaked. There’s no need to even soak the cashews in the recipe, which makes this cashew cream … Tip and Tricks for the Vegan Mushroom Stroganoff with Cashew Cream recipe: Use a wide noodle to serve the sauce over. If those aspects interest you, please do consider their recipe. Say hello to your new favorite vegan winter pasta recipe! This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting. Made with your favorite gluten free pasta, flavorful mushrooms, hearty greens, ground turkey, and cashew cream for a super luxe creamy dairy free pasta … . A creamy vegan pasta bowl with stir fried garlic mushrooms and cashew cream sauce. If you are unfamiliar with cashew pasta sauce, let me tell you, it is the most simple and delicious creamy vegan sauce for many dishes. When the oil is hot, add the onion and garlic. This vegan lemon pasta gave me the perfect opportunity to try out one of Bari’s new flavor-infused olive oils: Lemon. Soaked cashews are our main ingredient for this vegan creamy mushroom pasta. Sherry can make any cream sauce pop. Stir and cook until the mushrooms are just cooked through, about 5 minutes. To simplify the cream sauce, I use a shortcut with cashew milk and cheesy nutritional yeast instead of soaking whole cashews. However, this vegan creamy miso pasta with caramelized mushrooms is one of the greatest meals I’ve ever had. If so, cook your pasta according to package directions for al … The amount of lemon juice is reduced in favor of heaps of garlicky sautéed mushrooms, a small amount of minced parsley is added for a spring green pop of freshness, and the seasoning is upped just a touch to enhance the overall savoriness of the dish. Stir until just transparent, about 2 minutes. Cook the pasta according to packaging instructions. When a comfort food craving hits, the rich, umami flavor of this Vegan Mushroom Alfredo hits the spot! I was introduced to cashew cream in a pasta sauce by The Happy Pear, in their creamy mushroom pasta recipe. Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. The miso is umami, salty but well balanced. Friends and family will be begging for seconds . Also, if the cashew butter contains any salt or sugar, you may want to add less salt or compensate for the sugar with acid (lemon juice or vinegar) as the case may be. I’m planning to make more pasta sauces, definitely a cream of mushroom soup, and maybe even desserts with it. Vegan kale + brussels sprout caesar salad with hon, Homemade dark chocolate bark with nuts + orange ze, Ginger Cinnamon Baked Pear Oatmeal Recipe is now l, Planning your thanksgiving menu this Sunday? The combination of lemon and olive oil is a match made in heaven and is perfect for this easy lemon pasta. The cashews are a slightly unusual addition that brings a bit of crunchiness to this vibrant and delicious curry. Add pasta into the skillet with the sauce. ½ tsp sea salt. I was introduced to cashew cream in a pasta sauce by. garlic powder 2 cups fresh baby spinach fresh ground pepper. Incredible one pot creamy miso mushroom pasta loaded with mushrooms and a creamy nutty umami bomb sauce. Creamy Vegan Cashew Sauce Creamy Vegan Cashew Sauce. Boil the pasta in salted water, drain it, and set it aside. If you have a very high-speed blender (e.g. It’s SO super creamy – I thought I may have blacked out and added 3 tbsp of butter to my pasta … Since the two major things I added, dried mushrooms and nutritional yeast, end up going in the blender, it isn’t much more work to add them. 1 cup stock made with white miso and hot water. The recipe uses cashews, almond milk, and dried mushrooms to create a very satisfying plant-based sauce. It tastes similar to a fettuccine alfredo but with added spinach and mushrooms. We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce. Specifically this Roasted Garlic Cashew Cream Pasta! It is very versatile and you can expect to see it in many more recipes to come. It’s creamy, cheesy, and smoky and indulgent yet healthy crowd pleasing meal. Vegan Mushroom Cashew Cream Pasta. Just a splash adds another layer of flavor that is perfect with the mushrooms. Everyone will love it! Recipe is dairy-free, vegan, and can be made gluten-free by using gluten-free pasta of choice. Add the mushrooms. Sauté cremini mushrooms for about 10 minutes, until browned and soft. This Creamy Vegan Mushroom Pasta features a sauce that is intensely creamy with a full-bodied mushroom flavor. This is comfort food at its best. I’m open-minded and willing to skip it if it works! It does not reheat well and will absorb into the pasta if left to cool. You can use the same amount of sauce for a whole pound of pasta, though you’ll need to thin the sauce out a little bit and add extra salt, garlic, and vinegar to taste. Pasta: Light and creamy sauces like this one are great with long, ideally flat pasta varieties such as tagliatelle, linguine, spaghetti, fettuccine, or pappardelle.But feel free to use whatever pasta you like or have to hand. Your email address will not be published. . Thanks for your message! Subscribe to our newsletter to stay in the loop. This Creamy Cashew Tomato Pasta is my ultimate go-to recipe that I love serving to friends and family when they come to visit. Creamy vegan mushroom pasta with truffle oil – this incredible vegan pasta is rich, creamy and delicious. To make this vegan creamy mushroom pasta nut-free, substitute the cashew cream for coconut milk. Serve with the other half of the sautéed cremini mushrooms over top and enjoy immediately! Cashews. This vegan creamy mushroom pasta recipe is naturally plant-based, intensely comforting and takes just 20 minutes to make. White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your tastebuds singing. Refrigerator: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in covered containers. Fill … I’ve used both balsamic and apple cider vinegar to make this and both were good. The mushrooms are sweet and crispy. Pasta, mushrooms, cashew cream … Spaghetti Carbonara; add a spoonful into creamy tomato soup; creamy vegan mushroom pasta (swap the soya cuisine with this cashew cream) salad dressing; use as … If, Pasta With Vegan Cashew Cream Tomato Sauce, High Protein Pasta With Tempeh Tomato Sauce, Roasted Red Pepper Cashew Cream Pasta (Vegan/Dairy-Free). It’s ridiculously easy to make and people are always surprised to find out that it’s vegan. Your email address will not be published. They run a very impressive venture that promotes nourishing plant-based eating in a number of different ways, including recipes. *Leftovers will keep in the fridge for a few days. ½ tsp ground pepper. Looking forward to your next recipes and to trying what else is on here. Heat olive oil in a large skillet over medium heat. 500g unsweetened vegan cream, cashew cream, or a carton of soya cream Let’s make a pan of satisfying, vegan creamy mushroom pasta with flavorful sun-dried tomatoes, garlic, & spinach! Rub mushrooms with a damp towel to wipe off any dirt. Creamy vegan mushroom pasta with truffle oil – this incredible vegan pasta is rich, creamy and delicious. It tastes similar to a fettuccine alfredo but with added spinach and mushrooms. Vegan oil free creamy mushroom pasta is a must try if you're eating an oil free diet or just looking to reduce calorie intake. A dreamy, creamy vegan mushroom pasta. This easy vegan pasta … All opinions are our own. Everyone will love it! To freeze, let cool completely and store in freezer safe multi-use containers (affiliate link) or freezer bags. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! As an Amazon Associate I earn from qualifying purchases. This recipe produces a generous amount of sauce for half a pound of pasta. Place a large frying pan over a medium heat. Vitamix) you can get by without soaking the cashews. so delicious. 300g white mushrooms, dried, sliced and set aside. The cashew cream sauce is smooth and creamy and then used to coat tender pumpkin, ripe cherry tomatoes, and hearty mushrooms. Hi, Heather. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that’s perfect for a busy weeknight. Please read my disclosure policy. Drain pasta and return to pot. Most cream-based pasta sauces are made with heavy cream. Most cream-based pasta sauces are made with heavy cream. A dreamy, creamy vegan mushroom pasta. That’s a good idea! This recipe was created one weeknight when I was cleaning out my fridge. The recipe uses cashews, almond milk, and dried mushrooms to create a very satisfying plant-based sauce. You can use any one or combination of those. Egg noodles would be the most traditional, but they are not vegan, so I choose a whole wheat fettuccine. If the mushrooms stick to the pan at any time you can add the tablespoon of sherry, vegetable stock, or water and scrape the mushrooms free. The pasta water should be boiling now. With a cashew cream sauce and truffle oil it is an indulgent, comforting and impressive meal that is easy to make but tastes amazing! And the “pear” themselves (identical twins Dave and Steve) are very entertaining and exude lots of positive energy. This post is sponsored by Calphalon. What is the best plant-based sauce for creamy mushroom pasta? Let me know how it goes, in any case, and if there’s anything else I can help with. As well, many schools won’t allow packed lunches containing nuts. The cream sauce was great for that. We use cashew cream for our recipe, but we know that nuts represent an allergen problem for many people. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. for up to 4 days. I developed a. with it. Mix the cashew cream in with the sauteed mushrooms. Stir in some the mushroom soaking water or pasta boiling water if you need to thin out the sauce. If you have never tried making sauces with soaked cashews, you are … Thank you so much! Feel free to adjust seasonings, or add an extra sprinkle of nutritional yeast and parsley before serving. This delicious mushroom cashew cream pasta sauce may taste decadent, but it's jam-packed with nutritious ingredients! Vegan creamy mushroom pasta. Discovering cashew cream. Enjoy the taste of a deliciously creamy vegan mushroom sauce. Add the mushrooms and sauté for a few minutes more until they start to soften. This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting. If you have time to soak the cashews, it will certainly make for a smoother sauce in any case. Creamy and full of flavour, this mushroom curry with cashew nuts is a vegan delight that’s perfect for a busy weeknight. This Creamy Cashew Tomato Pasta is my ultimate go-to recipe that I love serving to friends and family when they come to visit. This creamy vegan garlic mushroom pasta is a heartier play on the creamy garlic lemon-pepper pasta I shared earlier this year. . This Vegan Mushroom Sauce is incredibly rich and creamy. I use dried mushrooms here because of their potent flavor. It is very versatile and you can expect to see it in many more recipes to come. 1 lb. Homemade Cashew Cream. Updated May 22, 2020 / Published: May 5, 2018 / This post may contain affiliate links. I love that this dish comes together in just 30 minutes for an easy vegan weeknight meal. You won’t believe there is no dairy in this amazing cashew cream sauce, which is packed with flavors and could rival any alfredo or carbonara sauce. You simply won’t believe it’s not made with heavy cream. For fresh mushrooms, I use brown/cremini. I’ve just discovered your site and can’t wait to try your recipes — starting with this one! Copyright © 2020 Gastroplant on the Cookd Pro Theme. vegan butter 1 small shallot, minced 1 Tbs. Creamy Spinach and mushroom linguine is a delicious tasty vegan pasta recipe tossed with cashew cream, mushrooms, spinach and linguine pasta. Bring a large pot of well-salted water to a boil. Vegan Creamy Mushroom Pasta. I eventually made several enhancements to it in order to get a richer and more full-flavored sauce. I’ve been working with tempeh as well, to figure out how to get great flavor from it. Use the cashew cream just like you use the coconut cream in this mushroom sauce recipe. The cashew cream at the heart of this sauce impressed me so much that I started to experiment with it in other contexts. The cashew cream at the heart of this sauce impressed me so much that I started to experiment with it in other contexts. Using a kettle, bring at least 3/4 of a cup of water to a boil. I highly recommend checking them out. Wowww! White wine, mushrooms, and cashew cream combine for a pasta dish that’ll have your … https://www.livesimplyhealthy.com/vegan-creamy-chipotle-pasta In the recipe, a half-pound of pasta is called for, but the amount of sauce is enough for up to a whole pound of pasta. How to make this Vegan Creamy Mushroom Pasta Nut-free. Blend several ingredients to make a cashew cream. If not, how much would you estimate one should use? This site uses Akismet to reduce spam. It can be ready in a little over the time it takes the pasta to boil! → vegan … Dried white/button/champignon mushrooms works nicely, as well. The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes. Meanwhile, sauté the onion, garlic and ginger paste for 3-4 minutes. Blend on low for 20 seconds, then on high for 40 seconds, until it forms a smooth creamy liquid. Vegan Pasta Primavera with Creamy Garlic Cashew Sauce Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. Cook your pasta as per package instructions, cool down and drizzle with olive oil, set aside. 1 cup dry white wine of your choice. Reduce the heat to medium-low. Divine served over pasta or rice or potatoes or pretty much anything! They run a very impressive venture that promotes nourishing plant-based eating in a number of different ways, including recipes. This 10-Ingredient Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. Plus it only takes 15 minutes from start to finish! I love it really enjoyed this recipe, I’m glad to hear that it went well, Kavita! You simply won’t believe it’s not made with heavy cream. And they make a tremendous difference in the flavor of the sauce. This should only take a couple minutes! Notify me of follow-up comments by email. Your email address will not be published. Creamy and nutty. Remove … Cashew cream mushroom and kale pasta is the ultra comforting dairy free pasta recipe that you’ve been waiting for! I developed a creamy tonkotsu ramen broth and enchilada filling with it. The result is a rich and hearty vegan pasta sauce you’ll love. As an Amazon Associate I earn from qualifying purchases. Some successful (but not yet worthy of recipes) experiments included slicing it, marinating for 10 minutes or so in a combination of soy sauce, maple syrup, and sriracha, then microwaving it (lazy, I admit, but the flavor is good). Add the vegetable broth (or water). I’ve been looking for a vegan beef stroganoff-type dish, rich with a lot of meatiness. Instead, reheat pasta on the stovetop and then stir in the leftover sauce just before eating! You can use either lemon juice or vinegar, but it’s important that you have one of those. Homemade Cashew Cream. Veg: A light and creamy dish like this works well with peas, but you could also include things like kale, broad beans, wild garlic etc. This vegan lemon pasta gave me the perfect opportunity to try out one of Bari’s new flavor-infused olive oils: Lemon. Simmer until the pasta is heated through. You can do some of the cooking activities simultaneously – boil the pasta while sauteing the mushrooms, or blending the cream while doing either of those. Portobello, white, porcini, oyster, and king oyster will work well here. Combine all the ingredients for the cashew cream in a high-speed blender. Pour in the coconut milk and oat milk together with the tamari and cumin, stirring briefly over a … 1 Tbsp vegan butter of your choice. The cooked pasta is coated in a creamy, slightly cheesy, velvety cashew sauce that can be made in a blender within minutes. This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. This recipe for spinach pasta is a quick and easy vegan weeknight dinner that is creamy, garlic-rich, and simply fun to slurp up with your family. Oh yes. You can use the cashew cream immediately, or store it in the fridge (air-tight jar!) Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Freezer: Vegan mushroom stroganoff is freezer friendly and can be stored, alone or with pasta mixed, for up to 2 – 3 months in the freezer. This Vegan Mushroom Sauce is incredibly rich and creamy. I’m planning to make more pasta sauces, definitely a cream of mushroom soup, and maybe even desserts with it. This one is pretty straightforward. Slice thinly and set aside. https://www.sanitarium.com.au/recipes/a-z/mushroom-and-cashew-pasta The combination of lemon and olive oil is a match made in heaven and is perfect for this easy lemon pasta. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. This vegan mushroom pasta with spinach in a creamy cashew sauce is a comforting, easy family meal! I’m not even sure there are words to describe it, but I’m gonna try! Uses for this Cashew Cream. You will love this creamy vegan mushroom sauce! The original recipe is very simple and straightforward and also oil-free. Add half the oil and fry the onion until golden. You won’t believe there is no dairy in this amazing cashew cream sauce, which is packed with flavors and could rival any alfredo or carbonara sauce. contains oyster, portobello, black trumpet, and porcini mushrooms. Recipe is dairy-free, vegan, and can be made gluten-free by using gluten-free pasta … Rather than ask you to be a guinea pig on this, I recommend soaking if you can. It’s ridiculously easy to make and people are always surprised to find out that it’s vegan. Made with cashew cream, this dairy free sauce is fantastic with chicken, steak, rice and pasta. Hot pasta tossed with homemade cashew cream, lots of sautéed garlic, chewy and salty sun-dried tomatoes, and a big handful of fresh basil. Add cooking spray or a little bit of oil to the skillet. Add the spaghetti, 2 cups of the dairy-free milk (reserving half a … Blended up cashews make the base of the ultra-creamy tomato sauce and the nutritional yeast adds a cheesy, salty flavour that you’d normally get from parmesan. It can be ready in a little over the time it takes the pasta to boil! Creamy Spinach and mushroom linguine is a delicious tasty vegan pasta recipe tossed with cashew cream, mushrooms, spinach and linguine pasta. This vegan cashew cream tomato sauce served with whole wheat penne is a much lighter, plant-based, and nutritious option to a traditional vodka sauce made with heavy cream. fresh thyme sea salt and pepper 2 cups sliced mushrooms 1 cup sesame tahini 1 cup cashew milk 1 tsp. Required fields are marked *. Saute onion, garlic, and mushrooms in olive oil. As a kid, mom always used to make stroganoff; it was a family favorite. Blend on high until very smooth, adding more boiling water as necessary. Since cashew butter is much denser than whole cashews, I’d recommend using half a cup (plus a tablespoon) of cashew butter. This free from dairy, creamy, garlicky pasta is one of my go-to meals as it takes just 25 minutes to make. 2 Tbs. https://www.bbc.co.uk/food/recipes/vegan_mushroom_pasta_28266 Stir in the pasta. Two quick questions: what kind of vinegar and doesn’t not soaking the cashews before blending make the resulting cream a little gritty? Bring a large pot of water to a boil for the pasta. creamy vegan mushroom fettuccine alfredo Dive into a comforting guilt-free dinner with this creamy vegan mushroom fettuccine alfredo! This free from dairy, creamy, garlicky pasta is one of my go-to meals as it takes just 25 minutes to make. How To Store + Reheat. Eat. Garnish with parsley, thyme, and black pepper and serve immediately. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. This dish can be on the table in under 30 minutes, so it’s easy enough for a weeknight but special enough for date night. It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Around the dinner table, we all agreed that the cashew cream made a great substitute for the sour cream in our family recipe. This recipe is oil free and from our Happy Shape Club which is our 12 week no calorie counting, no portion control course to help you to become happy with your shape. This dish can be on the table in under 30 minutes, so it’s easy enough for a weeknight but special enough for date night.