This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Most of us prefer very simple side dish for lunch or dinner. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Vendakkai poriyal /ladies finger fry in simple way: This is a very simple chettinad dish in South Indian cuisine. Privacy PolicyHosted & Managed by Host My Blog. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. ... Slice the onions finely and slit green chilli. Chop onions finely in a shredded manner 3. Heat a pan and fill oil needed 5. Add chopped tomatoes, lady finger and potatoes. Once mustard seeds crackle, add the sliced onions, curry leaves and sliced green chillies. Keerai Thandu Poriyal Recipe – Spinach Stalk Stir Fry, Mor Kuzhambu – Vendakkai Mor Kulambu + Video, Double Beans Kurma Recipe – Easy Side Dish Recipes, « Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes, Mamidikaya Pappu Recipe | Mango Dal Recipe ». It is preparing with main ingredients Vendakkai and onion. i often make vendakkai poriyal as a … Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Dry roast urad dal and chana dal until golden. ... Add in the onion and saute till translucent. Then add the small onion and green chilli. Aug 13, 2020 - Vendakkai Poriyal Recipe with step by step photos. 6. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Your email address will not be published. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Vendakkai poriyal is a simple dish. Everyone loves the indian okra recipe. It is basic side dish for lunch time. Wash and chop vendakkai into small ringlets. Similarly, chop the onion, green chilli and grate the coconut. Fry for about 2 minutes. Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). Add curd and mix well cook for 4-5minuts. Heat oil in a pan . Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Add mustard seeds and when they splutter, add urad dal and let it get roasted to golden brown. Vendakkai poriyal is the great sidedish for south Indian lunch. It is usually a part of the south indian lunch platter. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Its best serve with sambar, kara kuzhambhu, also with curd rice.The addition of shallots caramelize the poriyal and gives a wonderful taste to this bhindi fry. Trim the rough tops and skinny bottom tips off the okra pods, and cut … We use cookies to ensure that we give you the best experience on our website. When the spluttering stops add urad dhal and fry till it turns light brown. I cooked it at manual setting for 15 minutes. Add chopped vendakkai and cook for a minute over high flame. Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe October 11, 2012 by PadhuSankar 13 Comments Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. This receipe is mostly common in South Indians. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Should not add water in tis time. 4. In a kadai add oil and when it is hot add mustard. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Poriyal is an everyday preparation in Tamil cuisine. Generally South Indians make vendakkai poriyal in two ways. Let the oil heat till the roasting consistency. Cut it into small rounds. And i fell love with this receipe. Heat a pan and fill oil needed 5. i often make vendakkai poriyal as a side with sambar rice or rasam rice. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. You could increase the quantity of chillies if you want the sabzi more spicy. This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish. Fry it in slow flame,till it turns crispy. Mix them for a minute. Jul 10, 2020 - Vendakkai Poriyal Recipe with step by step photos. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS. 2. Place them in a bowl with water … Vendakkai means okra or ladies finger in Tamil. … 4. Cook over low flame for 4-5 minutes till the vendakkai gets cooked well and becomes dry. Chop onions finely in a shredded manner 3. 6. I used to make one pound (450 grams) of okra, it is enough for a small family of three. Vendakkai (Ladies Finger); Vendakkai Poriyal (Ladies Finger Poriyal): Vendakkai Poondu - Milagu Varuval (Ladies Finger Garlic - Pepper Fry): ... poriyal, Poriyal/Kootu, tindora, tindora curry, tindora onion curry, ,etc . Slice the onions and the green chillies. Once it is crispy,add chopped onion. i often make vendakkai poriyal as a side with sambar rice or rasam rice. In a pan add some oil and allow the mustard seeds, curry leaves to crackle. Now just sprinkle the water ( important note should not pour the water. Vendakkai Poriyal Recipe. You can also spread them on a plate or towel and let it air dry. Vendakkai Poriyal Recipe. Fry the vendakkai… In a shallow frying pan, heat 2 tbsp of sesame oil. Reduce the flame and add curry leaves, sambar powder and salt and mix well. ... Add in the onion and saute till … Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: Trim the edges and cut them into ¼ inch roundels. Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Mar 2, 2019 - The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. If you continue to use this site we will assume that you are happy with it. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. An easy and quick stir fry using ladies finger or okra that is served as a side dish with rice. Here is how to make okra fry with stepwise pictures.. You might like these side dish recipes also: * Chop onion and tomato into very fine pieces. ... Then add the finely chopped onion and continue sautéing for a few more minutes until the onion turns golden-brown. Saute it until the onion turns transparent. It makes a nice combo for everyday sambar, rasam or curd rice varieties. Wash and remove the ends from the beetroot. Lower the flame and add ½ tsp mustard seeds & … Sep 3, 2018 - South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Then add turmeric powder & salt. Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown. South Indian, Tamilnadu style Vendakkai poriyal with tomato , Lady's finger curry with tomato, Okra curry recipe for rice. Add chopped onion,Green chillies and curry leaves. Add Sambar powder and little salt ( as we added some while cooking okra ) and fry for a minute. Poriyal means stir frying. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Keep the flame low. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. Another important thing, while cooking the okra becomes half in quantity. Should not add water in tis time. Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Vendakkai poriyal is a simple dish. But there are different ways of making vendakkai poriyal/ladies finger fry. One in a simple way by sautéing onion, green chilli and thinly sliced lady’s finger cooked to become crispy & … This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of … Place them in a bowl with water and cook it pot in pot in the instant pot. Serves: 2-3 Ingredients: Vendakkai/Okra - 150 gms Onion - 1 med Tomato - 1 med Ginger garlic paste - 1/2 tsp Mustard seeds - 1/2 tsp Red chili powder - 1 tsp Turmeric powder - 1 pinch Garam masala (optional) - 1/2 tsp Oil - 2 tbsp Salt - as required Water - as required Prep-work: Finely chop onion and tomato. Just make a note of it. Wash and remove the ends from the beetroot. Keep mixing in between. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Mix them for a minute. 2. Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. Wash okra and wipe it dry. This is easy and simple south indian recipe of ladies finger poriyal. You can see the okra beginning to stick to the pan. Rinse the ladies finger twice and wipe them with a… Then add turmeric powder & salt. In a thick bottom pan,add 3 tbsp oil. Add mustard seeds, sauté it with onion until the onion becomes Golden brown. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Add mustard seeds, sauté it with onion until the onion becomes Golden brown. Mix onion, jeera, lady's finger, baji mix( half a packet) , chilly powder, salt. Let the oil heat till the roasting consistency. Most of us prefer very simple side dish for lunch or dinner. Step by step Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe. * Soak tamarind in 1/4 cup water. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. Oct 10, 2019 - Vendakkai Poriyal Recipe with step by step photos. share this. It goes well with sambar rice, rasam rice, and curd rice. It is preparing with main ingredients Vendakkai and onion. Vendakkai Poriyal is ready to be served hot with rice. Then rinse the okra well and pat dry it without any moisture (this step helps to get rid of sliminess). Vendakkai poriyal is the great sidedish for south Indian lunch. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe – GREAT TIPS TO GET RID OF THE SLIMINESS ... Can I fry onion and tomatoes and then add ladies finger and curd as per ur procedure. Add chopped onions and saute a while. Fry for a just a few minutes. But there are different ways of making vendakkai poriyal… Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Fry till the onion turns brown. * Chop vendakkai into thin circular slices. Vendakkai poriyal – simple south Indian side dish to make frequently at home. Switch off the stove and add sesame seeds , cumin … Vendakkai poriyal – simple south Indian side dish to make frequently at home. Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. Heat 1.5 tbsp oil in a pan. Chop the bhindi finely into thin slices. Keep the flame low. This is a very simple receipe ... Drumstick leaves poriyal/ murungai keerai poriyal, Tomato Moong dal soup/ pasi parupu thakkali soup, Anchovies dry fish fry/Nethili karuvadu varuval. Description: Simple stir fried Okra/ Lady’s finger/ Vendakkai in spice powder with roasted peanuts. Share. An easy and quick stir fry recipe using ladies finger or okra or bhindi as they are more commonly called as, usually served as a side dish with rice. Fry the vendakkai/ladies finger in low flame and now it will start to stick into the pan. Add mustard seeds and asafoetida powder. Wash and wipe the vendakkai with a kitchen towel. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Add onion and sauté till it turns translucent. Add cooked okra and stir well. This is one of the receipe, that i learnt from my grandmother recently. Add salt, turmeric powder and red chili powder and fry for a minute till raw smell vanishes from it. Here is another tasty version of Kovakkai from BusyAtIndianKitchen. My version of Lady's finger poriyal is a vegan and no onion no garlic recipe.Plus, it is super healthy and a perfect side dish to pack for your kid's lunch box. Heat a pan with oil. Just make a note of it. Normally, we can make ladies fin... Kalani puli saru in village style:  Sometimes we need some change in our daily routine lunch or dinner. Vendakkai Poriyal is a great side dish for lunch. Another important thing, while cooking the okra becomes half in quantity. Wash okra and dry it with paper towels. Ingredients: Ladies finger - 200gms Onion - 1 Green Chilli - 1 Curry leaves - 10 Turmeric Powder - a little Lemon Juice - few drops Oil, Salt, Water - as required For Seasoning: Mustard - 1/2 tsp Urad dhall - 1/2 tsp Method: 1. It is usually a part … This is easy and simple south indian recipe of ladies finger poriyal. Everyone loves the indian okra recipe. Aarthi. Cut tha lady fingers onion tomato green chilli , length wise. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Now just sprinkle the water ( … Vendakkai Poriyal ,healthy, how to fry okra with less oil, how to make non sticky lady finger poriyal, Kids n Infant Corner, Nitha Kitchen, Poriyal, reduced oil okra stir fry, Traditional Kongu Foods, Veg, Vegan poriyal with shredded coconut and chana dhal mixed, vendakkaa thoran, vendakkaai recipe 1 onion; 1 tomato; 1/2 tsp turmeric powder; 2 tsp red chilli powder; salt to taste; 1 tsp mustard seeds; Method: Heat oil in a kadhai and temper mustard seeds. Chop the onion finely. Vendakkai Poriyal (South Indian Style Bhindi/Okra Fry) Posted in : Indian Recipes on April 8, 2016 by : archi. Once it is warm,add chopped vendakkai. Poriyal is served with sambar, udupi sambar, mysore rasam, vengaya sambar and rasam rice. ... Slice the onions finely and slit green chilli. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. Carrot poriyal is a basic South Indian dish that everyone should know. Procedure to make Beetroot Poriyal with Onion | Beetroot Stir Fry - I used my instant pot to cook the beetroot. If we chop them very finely, they get fried fast and crispier. I have shared few poriyal recipes here like carrot curry, potato curry etc. This is my mom's recipe and I remember she used to pack this spicy bendakayi palya along with bele saaru anna/paruppu sadam for my school lunch box.This wholesome combo is always my favorite and very comforting. Punjabi bhindi masala recipe (sautéed okra with onions, tomatoes and spices). Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Add turmeric powder, red chilli powder and salt to taste. It goes well with sambar rice, rasam rice, and curd rice. Tried ur method . There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that most kitchens do have. Once the onions turns soft and translucent, add chopped vendakkai/ladies finger and mix well. This receipe is mostly common in South Indians. Reply. Vendakkai Poriyal (Okra / Bhindi Stir Fry) May 18, 2012 by Sharmilee J 20 Comments I had been meaning to click and post this simple stir fry recipe since long but most of the times I make this stir fry in a hurry burry so this delay. 2. This is easy and simple south indian recipe of ladies finger poriyal. Ladies finger / Okra done the right way can be delicious. Mix well and cook it covered for 10-15 mins. Vendakkai poriyal or bhindi stir fry with step by step photos and video is not only tasty but a healthy dish as well. Turned out very tasty. Add a tsp of seasame oil to reduce the stickiness. Step 3: Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Do not close the pan with a lid. August 28, 2014 By Aarthi 12 Comments.