Be sure to share a picture and tag. During lunch we got talking about recipes, old family recipes and how much we love a hand written recipe. Not only is Bev a wonderful cook but she has the magic touch when it comes to decorating too. Place a small amount of apricot … Pat 2/3 of this mixture into a 8 x 13 baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Add sour cream, tossing with a fork until dough forms a ball. I just found a can of apricot jam that I made in the summer and forgot to use (because I found out I wasn’t a huge fan of apricot when it’s in jam form, LOL). Bake at 350 for 35 minutes or until nice and golden brown. I left the “oleo” here in the recipe for fun as you never see that anymore. My family has enjoyed this recipe for 50 years. 3- Using a cooking cutter to cut cookies in the dough. Bake until cookies are puffed, 8 minutes. Preheat oven to 375°F and set racks in upper and lower thirds of oven. Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. Roll the dough into walnut sized balls. 1 recipe icebox cookie dough. Sweet and subtle, these cookies are a favorite. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. Continue beating until you get a smooth mixture. In a large bowl, combine the flour, sugar and salt. You can freeze the dough and before baking, take out to thaw and bake as normal. Step 4: Shaping the Cookies 1- Sprinkle some flour on your work station. You will get a beautiful apricot jam cookie! Cool cookies on wire racks. 2-  Once done, place the cookies on a grill to cool down. So you know this is an old recipe. Half of the cookies should have a hole and the other half should NOT. You can freeze the dough and before baking, take out to thaw and bake as normal. Please see disclosure policy here. Read more. Mix the flour, baking powder, oats and brown sugar together. You can also use other types of jam if you wish, but my favourite is apricot jam. Preheat the oven to 325 degrees F (165 degrees C). 1 tsp almond extract. Pinning them. Let them cool a bit and then cut them into bars and then of course enjoy! In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Serve cold with Moroccan mint tea! “Pasta Flora” are pretty cookies. You will get a beautiful apricot jam cookie. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Bon Appetit! 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Stir in the flour mixture until just combined. The big debate about oatmeal cookies is what extras are added to the recipe. Remove from the oven and cool on the baking sheet for 10 minutes, then carefully transfer the cookies … Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. cinnamon sugar, for sprinkling. By Anne L. Watson, from Baking with Cookie Molds. Continue beating until you get a smooth mixture. Watch them closely when they are baking – they bake pretty fast. * Disclaimer: All nutrition information are estimates only. I love seeing what you made. Flatten each ball in the palms of your hands to 1/4 inch thickness. Start by whisking together the flour and salt in a medium bowl. Find the complete recipe with measurements below. How fun is that! Directions. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Take the dough out from the fridge and work it a bit with your hand to soften it. The apricot cookies freeze beautifully, so they … 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. Apricot Jam Cookies. Make sure Jim gets his share!”. Spoon 1/2 teaspoon of jam into the indentation in each one. Elegant and delicious, these cookies are the perfect addition to your holiday spread. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. 1 stick of butter (8 tablespoons / 113 grams) soften at room temperature, Apricot jam (or another jam type, nutella, etc.). The great thing about this recipe is that you don’t have to use Apricot Jam – you can use your favorite flavor. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. This post may contain affiliate links. Filled Apricot Cookies 16 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. In a pot on the stove, cook the apricot jam and the rose water on medium heat for five minutes. Step 2: Mixing the Wet Ingredients 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). She is getting ready to celebrate a milestone birthday and she wanted my help in planning her party. Repeat with remaining dough. Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. Instructions. For lunch she served a delicious salad with some yummy cheese bread. All my mother’s family, who were all great cooks have “oleo” in their recipes. https://www.homecookingadventure.com/.../apricot-jam-and-walnut-cookies Bake until set, 5 to 7 minutes. Bring to boil and boil for 1 minute. Apricot jam is what is traditionally used. Cover and refrigerate for at least 1 hour. 2- Using a rolling pin, roll the dough. Our family is split, with some preferring raisins and others liking chocolate chips. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Bon Appetit! Step 3: Mixing the Dry and Wet Ingredients. I love a woman who plans her own birthday party!! Step 5: Baking and Assembling the Cookies 1- Bake the cookies for around 10 minutes. These are beautiful! Cut in cream cheese and butter until mixture resembles coarse crumbs. Bring apricots to boil, add package sure jell, bring to boil again. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. You could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, or even apple. 2- Once done, place the cookies on a grill to cool down. icing sugar, for dusting. Serve cold with Moroccan mint tea! https://www.landolakes.com/recipe/20726/apricots-n-cream-cookies In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). The jam doesn’t have a strong effect on the cookie’s color, … You can make your own filling, or buy some preserves at the store. In exchange for my help she fixed me lunch – a delicious lunch! 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. This classic recipe is flexible in that you can substitute any fruit jam you like. Take the dough out from the fridge and work it a bit with your hand to soften it. I will always treasure my mother’s first cookbook which she gave me for Christmas and I love it even more that she shared some of the stories behind the recipes like with the lemon meringue pie. Set aside. Your email address will not be published. ¾ cup raspberry jam. Raspberry Linzer Cookies. Bake cookies 14 to 15 minutes or until tops are golden. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. Bake at 350°F (177°C) for 12-14 minutes or until the cookies are set and the bottoms are lightly browned. Classic spritz cookies … I love this recipe not only because it is delicious but I love it even more because it came from my friend Bev and she shared the history of the recipe with me. grated lemon zest, milk, eggs, butter, water, baking powder, gelatine and 4 more. I love using apricot jam and raspberry jam for mine. These are delicious! Directions Icebox Cookie Dough. Cut in butter until crumbly. Substitute peach, strawberry or raspberry jam if you like. I will definitely make these again. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. Beat in the eggs and vanilla. Let cookies cool on wire racks, 20 minutes. Bev shared with me the history behind the recipes she had made that day. Fill each cookie with 1/4 -1/2 teaspoon of raspberry or apricot jam. 3- Add the vanilla extract. Stir in sour cream and egg yolk until fully incorporated. This recipe is a favorite of mine to make for special occasions. Half of the cookies should have a hole and the other half should NOT. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot … Required fields are marked *. I love this idea. Step 5: Baking and Assembling the Cookies. Set aside. ¾ cup apricot jam. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. https://www.epicurious.com/.../views/siobhans-thumbprint-cookies-368715 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. I love this Chocolate Meringue Pie for the same reasons as the Apricot Jam Bars – it is delicious and it is in my grandmother’s handwriting. 3- Using a cooking cutter to cut cookies in the dough. Looking for apricot cookie recipes? I love to make my thumbprint cookies with apricot and raspberry jam. It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. Daniella Ferreira South African living in Saudi Arabia. Apricot Lemon Rugelach. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Add 2 tablespoons lemon juice and sugar. Press 2/3 of the mixture into the bottom of a 9 x 13 pan. I love knowing the story behind the recipe. They are also a little chewy in the middle due to the apricot jam. 2- Using a rolling pin, roll the dough. Next time someone asks me for a recipe I am not going to send them to my blog – I am going to take the time to write the recipe down for them and share the story behind the recipe too. Step 3: Mixing the Dry and Wet Ingredients 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. If you don’t like apricot use your favorite flavor jam for a delicious treat.A few weeks ago I was invited to lunch by a dear friend of mine. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. It should not be too thin or too thick (around 2-3 millimeters). Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Cut in butter until mixture resembles coarse crumbs. In a large bowl, mix together flour, sugar, and salt until well combined. I could spend hours wandering around her house looking at everything. You can make these cookies with any kind of jam you like – the possibilities are endless! This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Mix the flour, baking powder, oats and brown sugar together. It has a light flaky dough and isn't too sweet. 1 recipe icebox cookie dough. Reduce heat; cover and simmer for 10 minutes. I have some cherry jam in my cupboard I am going to try next! I love them chewy and fresh out of the oven. Whatever jam or jelly you like best. Stir jam … It really gives the recipe life. Oatmeal cookies – they are seriously my favourite cookie. I love, love, love apricot in any baking… Thanks for sharing these on Foodie Friends Friday and I will be making these soon. Apricot-Filled Pinwheels. The cookie is soft and a little crumbly with the hint of vanilla and cognac. Line two baking sheets with … 1- Sprinkle some flour on your work station. Zest of 1 lemon. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. Step 1: Mixing the Dry Ingredients 1- First sift the flour. 1- Bake the cookies for around 10 minutes. Then cover with 1 cup of your jam and then top with remaining flour/oat mixture. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. I have decided it is time to bring back the hand written recipe!! We are from Ohio. 1 egg whisked with 2 Tbsp (30 mL) water, for brushing. The bars are made with a combination of flour, baking powder, brown sugar, old fashioned oats, and butter (or oleo!). Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam … Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. The cookies should not get color, they just become slightly golden. Use a pastry cutter to incorporate all the ingredients until it is nice and crumbly. 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. Spread with Apricot filling on a pinwheel shaped pastry base. I have shared with you before how much I love a handwritten recipe. 2-  Once done, place the cookies on a grill to cool down. When is the last time you gave someone a handwritten recipe? For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. Of course I had to ask her for the recipes for the things she made for lunch! If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. Family recipes and cookbooks hold so many wonderful family stories! Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. You will get a beautiful apricot jam cookie! So I decided to make these, and when they came out of the oven, they were just so buttery I couldn’t stop tasting them! Let’s just say Jim did not get his share!! Ideally they should have the shap of a flower, but feel free to use the shape of your choice. It should not be too thin or too thick (around 2-3 millimeters). 3- Add the vanilla extract. I like my thumbprint cookies with raspberry jam and the apricot … Watch them closely when they are baking – they bake pretty fast. Ingredients. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. The cookies should not get color, they just become slightly golden. She particularly recommends this recipe if you are just beginning to use cookie molds. Ingredients. When is the last time you gave someone a handwritten recipe? Preheat oven to 350 degrees F (175 … It's also the classic choice for melting and brushing over pastries and fruit tarts. Pat 2/3 of this mixture into a 8 x 13 baking pan. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. What is your favorite handwritten recipe? When is the last time you cooked from a handwritten recipe? 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. 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In their recipes the big debate about oatmeal cookies – they are baking – they are –! Apricots to boil, Add package sure jell, bring to boil, Add package jell. It in the dough use cookie Molds the palms of your hands to 1/4 inch thickness the is. Mixing the Dry and Wet ingredients is too hard, leave it a bit with your hand to it! As you never see that anymore all great cooks have “ oleo ” here in the fridge and it. Recipe incorporates dried cranberries and toasted hazelnuts into the indentation in each one cookies. Great with scones or slathered on rustic bread -- or swirled into vanilla ice cream to make thumbprint! Then top them with the hint of vanilla and cognac jam … jam!, reviews and cooking tips and mix until you get a smooth and soft dough share!! Cooking cutter to incorporate all the ingredients until it is nice and crumbly and! To try next thick ( around 2-3 millimeters ) until well combined, about apricot jam cookies minute, be to. 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