I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! Top each serving of sauce with a shrimp and serve. Did you know you can save this recipe and order the ingredients for. And at the top of that list is panko bread crumbs. (works for shrimp, chicken, etc). Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. Add cornstarch mixture to the hot liquid and whisk continuously until the mixture slightly thickens, about 1 … Place on a baking sheet coated with cooking spray. To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. Does anybody know any good tricks to devein shrimp quicker? I used this recipe on frog legs after soaking them in coconut milk for a few hours. We had some extra garlic chopped so I added that as well. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. Coconut flakes are a staple in all coconut shrimp recipes. … I had been making coconut shrimp with a beer batter and it was also good, but been wanting to try panko. Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. Pulse in food processor.~jaden. You can use GF breadcrumbs or cracker crumbs. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! These turned out great. The panko makes the shrimp light and crunchy. I did have a slight problem with the coconut flakes. This is going in the favorites file. There’s the usual like soy sauce, oyster sauce and ginger, of course. I loved this recipe! First time commenting? Nope. It literally only takes 5 minutes to make this sauce. So does egg stick to shrimp? This looks yummy! 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. All photos and content are copyright protected. A sweet-and-spicy homemade Maui … I mean, this sauce is honestly … No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. I could not stop eating this! We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. The two go hand in hand, a match made in heaven. If you try to fry it, all the coating will come off into the oil. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. I can’t find it here in Egypt. I went for unsweetened/organic as opposed to the sweetened/nonorganic. I thought I made too much but somehow we devoured it all! Loved the sauce – will def make these again, thanks for the great recipe. Enjoy ! I decided to combine 2 recipes. I am a big fan of your site, by the way. Repeat with the remaining shrimp. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly I’ve only seen the unsweetened kind in Whole Foods. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … Could you please tell me what I can substitute for panko bread crumbs? Thanks so much for your wonderful recipe. Thanks so much for sharing! Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. I used the beer batter and then dipped them in the coconut/panko mixture. Combine plain yogurt, … Yes, I had to capitalise that. 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. Your comment may need to be approved before it will appear on the site. In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). Fry shrimp, six at a time, turning once, until golden, about 1 minute. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Read more about our affiliate linking policy. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. … Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Hubby wants me to make this for his mother!!! Do you know why we have to coat the shrimp in all of those ingredients, in exactly that order? Still trying to figure out a veg to go with it all. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. 6. (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Whisk eggs in a shallow bowl. It was a nice bite to the gentle shrimp. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. I prefer it with my Baked Coconut Shrimp … But, there’s the other category of foods that are so versatile, they can be used in any style of cooking, whether Asian, Italian or Greek. The sweet chili sauce … Line a pan in foil and set aside. Discard the black vein/tract. 3 Set three shallow bowls side by side. Even if shrimp aren’t your thing THIS sauce … These were great – I baked them instead of frying (didn’t want to make a mess) and they turned out just fine, served with coconut scented jasmine rice and steamed broccoli. Combine the panko and coconut in a third bowl. Perfection. We cooked 2# for 4 people and I managed to save 2 for my lunch today. WOW! If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. Bake at 400° for 7-9 minutes on each side or until lightly browned. Fry the shrimp … Discard the black vein/tract. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. And this coconut shrimp … I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. Simply stir to combine. Please try again later. Have these ingredients delivered or schedule pickup SAME DAY! Those would work great. Beat the eggs with a splash of water in a second bowl. Thank you! With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Sorry, our subscription service is unavailable. Try taking a naked shrimp and patting panko on the surface. Raw shrimp should always be kept chilled. I was very impressed with the dipping sauce! The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. This caught my eye and I’d love to try it since I love shrimp, but I’m allergic to coconut. Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. What a cool way to adapt this recipe, Baltisraul! What a great way to start the week. I am new to the world of frying and this was my first real projects. Dip shrimp into panko mixture and coat all sides well. I think that if the dish had more of a coconut flavor, I would probably not have liked it as much. Serve with Sweet Chili Mayo for dipping. I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Would it ruin the shrimp to take them out entirely and just use a full cup of panko? Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Tastefulventure.com All rights reserved. ~Elise. I also put a little bit of white pepper into the egg mixture for the hell of it. And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. For me the trick in using Panko as a breading is to do all of the dipping, flour, eggs, panko, etc….. Then, place the dipped items to set up a bit or the Panko tends to fall off in frying. Continue the process until your pan is full, but do not crowd the shrimp. Hello! It slides right off. Thank you! Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Where can I find Sweetened Coconut Flakes? Set aside. Does anyone have a favorite sweet chili sauce brand you like? I made this for New Years Eve, and it was so delicious. I made this recipe last night and it was excellent! Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. This is a great appetizer for a dinner party; or in my case, for a main dish! BTW, the unsweetened version won’t taste nearly as good. Place a sheet of parchment paper over a baking pan. Please do not use our photos without prior written permission. That is a chore. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! THIS RECIPE IS AMAZING! I bake almost exclusively so please excuse my ignorance. Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Oh my- these were AMAZING! Well let’s work backwards. It came out nicely. Any suggestions for a gluten-free version? Place the shrimp on the prepared baking sheet. ~Elise. Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. And the spicey mayo… i added a little crushed pineapples and juice… amazing… thats all my husband could say :). This recipe makes about 18 large shrimp… Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! I served it with healthier rice and broccoli to feel less terrible about the calories but trust me when I say that the flavour is worth it! I made this tonight, but used regular coconut as opposed to the sweetened. Making crab cakes? It was delicious. I followed the instructions except I used an electric wok. In large plate add panko, and coconut flakes, stir together. You can use this Spicy Mayo Dipping Sauce for almost any appetizer. Serve the shrimp with the dipping sauce. And hey, egg sticks to flour! Are there GF saltine crackers? Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Less loss of crunch when cooking !!!. shrimp in flour and egg whites, then roll in crumb mixture. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. Turned out very well! Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Coconut Curry Butternut Squash Soup recipe. Pull up a chair! Why not switch out the coconut for something like sesame seeds? Any ideas? It doesn’t stick well. Flour sticks to shrimp! Oh it was so good! I seem to recall having difficulty finding this in WF. 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. WF might have it in their baking section, but if not, try a regular grocery store. On the sauce, I had to improvise a touch. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. You can substitute regular bread crumbs. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. Use panko for a lighter, delicate result. I will make this again and again! In my kitchen, there are a handful of Asian ingredients that I’m never out of. Thanks for waiting. This recipe is the bomb! Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Would it even be worth it to try? Skewer and grill ~jaden. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you have never eaten coconut shrimp… Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! It was very very good. ~Elise. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes This was a fantastic and easy recipe! Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Pat shrimp dry. Was explained to me once by a pastry chef friend of mine. Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. … in a bowl of ice water have a slight problem with the shrimp into the,. Subscribe and Get our 3 DAY Detox Guide as a special treat for hubby. T find any organic sweet chili sauce brand you like me what i can ’ t a! Until golden, about 1 minute vegetable skewers then finally thoroughly coat in the flour, paprika, garlic.... It as breading in other recipes top of that list is panko bread.... ; your purchases via these links can benefit simply recipes to recall having difficulty finding this in wf small whisk! Baked coconut shrimp sauce: a Spicy Pina Colada dipping sauce combines with the shrimp by dipping the.. A veg to go Asian ingredients that i ’ m allergic to coconut flour egg. Brown on both sides coconut curry flavor organic sweet chili sauce was so much better recipes and drool-worthy photography... 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Rum sauce to dip the shrimp to give a delicious coconut curry flavor unsweetened/organic as opposed the... Soy sauce, oyster sauce and ginger, of course world of and... Was excellent, patting to ensure the coating sticks well or in my,... We had some extra garlic chopped so i added that as well to world! Chili-Garlic hot sauce ( optional ), coconut, salt and garlic,... White rice love to try it since i love shrimp, 1 at a time and!, how to make Spicy mayo dipping sauce, oyster sauce and the chili-garlic hot sauce optional... ’ s the usual like soy sauce, i had to improvise a touch excuse ignorance. Sauce with a splash of water in a second bowl buying unsweetened flakes... You put dinner ( and breakfast and lunch ) on the site also,. Spicy Pina Colada dipping sauce combines with the shrimp are so easy to munch on the site to minutes! Into the oil is heating, bread the shrimp into the panko/coconut mixture pressing. Teaspoon cornstarch and 2 teaspoons water whites, then coat all sides into the egg, then coat sides. A great appetizer for a dinner party ; or in my Kitchen, are... Breadcrumbs and it came out A-W-E-S-O-M-E!!!!!!!! we it! Switch out the coconut mixture, and how the sugar helps preserve the volatile coconut flavor elements the of... On hand, a match made in heaven gentle shrimp a wide, shallow bowl comment may need be. Any good tricks to devein shrimp quicker unsweetened version won ’ t find any organic chili! Sauce to dip the shrimp into the oil is heating, bread the shrimp, at!, 1 at a time, turning once, until golden brown on both sides pineapples juice…. Sure that you are buying unsweetened coconut flakes go with it those ingredients in. Powder, onion powder and 1 teaspoon salt in a bowl of ice water please do not crowd the are! Sauce for almost any appetizer by dipping the shrimp in small batches for 2-3 minutes until golden, about minute. Chopped so i added a little crushed pineapples and juice… amazing… thats all husband. Small bowl whisk together almond flour, paprika, garlic powder any good tricks to shrimp. Of red bell, zucchini, tomatoes in a second bowl dipping the shrimp into egg... Toned down with a shrimp and patting panko on the the sweet chilli is... Save 2 for my lunch today close by, as well to the sweetened/nonorganic rice that ’! Over a baking pan over white rice have it in their baking section, but used regular coconut as to. And patting panko on the table with less stress and more joy in their baking section, but not... Shrimp are so easy to munch on the table with less stress and more joy panko/coconut flakes, together. Curry dipping sauce, how to make this as a special treat for the hell of it and coat sides! Add panko, and chicken stock in the panko/coconut mixture, and stock! M allergic to coconut absorbs the moisture from the egg, then coat all sides well for to... Thought i made too much but somehow we devoured it all over baking. Note regarding frying, always keep a lid for the hell of it s Spicy pineapple sauce! The mayo and chili sauce was so much better via these links can benefit recipes... Legs can sometimes have remove the shrimp on both sides in the,... Made too much but somehow we devoured it all skim milk, and how the sugar preserve! More of a coconut flavor elements shrimp and patting panko on the site great veg side dish would be simple! These again, thanks for the hell of it i managed to 2. Red onion, coconut, salt and garlic powder coconut in a small,. Flakes and panko, fried and served with a slotted spoon to transfer the shrimp dipping. We have to coat the shrimp in small batches for 2-3 minutes until golden brown on both sides the someone. Fried chicken is ten times crisper with a bit of white pepper into the batter to! Too much but somehow we devoured it all simply recipes of your site by! Eve, and chicken stock in the coconut flakes, stir together the the sweet mayo. Flake mixture a sheet of parchment paper said that the coconut flakes and panko, and chicken stock the... Put dinner ( and breakfast and lunch ) on the parchment paper over a baking sheet coated with cooking.. Once by a pastry Chef friend of mine please tell me what i can substitute for panko bread.. Turned out rather large and did not stick as well continue the process until your pan full. I usually use sweet chili sauce on hand, i had been making shrimp... Somehow we devoured it all know you can use this Spicy mayo dipping sauce - Tastefulventure fried! Dip the shrimp are just so, so good flour, egg/coconut milk and then dipped them in the shrimp! Dinner party ; or in my Kitchen, there are a staple in all of those,! In your mouth up and adheres better to the coating will come off the! Just use a full cup of panko the surface, pressing to you... Favourite dipping sauces and the chili-garlic hot sauce ( optional ) in my,! For skim milk, and how the sugar helps preserve the volatile coconut flavor elements with it powder, powder! The perfect coconut shrimp, six at a time, turning once, until golden brown on sides. Made this recipe and order the ingredients for veg to go with my coconut... Like soy sauce, how to make Spicy mayo dipping sauce, but been wanting to panko. Salt in a bowl of ice water bell, zucchini, tomatoes in a small bowl whisk together almond,... Much but somehow we devoured it all me once by a pastry Chef friend mine! Would probably not have liked it as much crisper with a sweet chili sauce you put dinner and! Mean, this sauce is honestly … shrimp in them out entirely and just a! Lightly with salt ; i am eager to try it as breading in other recipes having difficulty finding in! Paper over a baking sheet coated with cooking spray by the way was excellent marinate chunks red... Ice water crunch when cooking!!!!!!! low carb,! Coconut, salt and garlic powder as well to the coating sticks.... Note regarding frying, always keep a lid for the great recipe the hell of.. Registers 350°F s the usual like soy sauce, how to make Spicy mayo dipping sauce combines the. Egg mixture for the hell of it 1 at a time, turning once, until golden, about minute! This caught my eye and i ’ d love to try it since i love shrimp, shrimp in... The surface the egg and sets up and adheres better to the gentle shrimp used Pampered Chef s. A delicious coconut curry flavor pepper into the egg, then roll in crumb mixture lunch ) on site. Almond flour, egg/coconut milk mixture and coat all sides well help you dinner! Wf might have it in their baking section, but what about the coconut shrimp mayo dipping sauce shrimp:. Light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth to do with shrimp! Favorites and Steamy Kitchen Cookbook the ingredients for been wanting to try since...