It has enough room to cold fry 2 potatoes for french fries or potato chips. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. I had the basic idea, but then I started classes at the French Culinary Institute. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. These fries are crispy good with no “limping” even after sitting out for several minutes. Cut the potatoes into 1/3-inch-thick steak fries and transfer to a bowl of cold water. Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Air dry on paper towels; about 10 minutes. Add a rating: Comments can take a minute to appear—please be patient! Because the potatoes are cut into small pieces, they thaw quickly during cooking. Then, boil the potatoes for 3-4 minutes to partially cook them. The time will vary depending on the cut of your fries. [Photograph: Vicky Wasik. Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Video: Natalie Holt]. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. This is the secret to perfectly delicious French fries! 3. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Please: DO NOT use a frying pan or skillet for cold-frying. Crinkle cut white or sweet potato fries are a safe bet. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Learn more on our Terms of Use page. To blanch your potatoes, bring a large pot of water to a … Remove to paper towel and salt immediately. Reheat them in the microwave, the oven or in a saucepan. Fry them twice. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. . Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Best Potato for French Fries. . Or Par-Cook Them. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Ad Choices. Keep your French fries frozen until you are ready to use them. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Shallow pans are NOT safe for large amounts of very hot oil. For the fries to absorb the right amount of oil and fit well … - Par boiling; use potatoes with a low sugar content, preferably waxy potatoes. Shoestring potatoes will be done in minutes. Return oil to 400°F over high heat. The Burger Lab: How to Make Perfect Thin and Crisp French Fries, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting), 2 tablespoons (30ml) distilled white vinegar. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. . Read more: The Burger Lab: How to Make Perfect Thin and Crisp French Fries. Fry potatoes for 3-4 minutes in small batches until golden brown. Just lay them out on a baking sheet to freeze. Use sweet potatoes or large white potatoes, like Russets. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Why we would reconsider: Because it is a more complex process than the one we follow when preparing French fries. Once you see the first big bubble of a boil, remove fries. I actually got into a (sort of) heated discussion with another cook about whether the potatoes … Simply cook the potatoes cut or uncut until almost done. Thaw mashed potatoes overnight in the refrigerator or in the microwave. (And if all else fails, make a run for McDonald's.) Roast 30 minutes, until tender and golden brown. Here is my pile of chips. Cooking advice that works. You can cut the potatoes in a bigger size or leave them uncut when using small potatoes. The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Recipes you want to make. Most important for the best result is to cool the par boiled potatoes completely, preferably overnight in the fridge. His first book, well . Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. Set a rack over a baking sheet. If you freeze potatoes before frying, it will give you better French fries than frying directly after blanching. Post whatever you want, just keep it seriously about eats, seriously. To make home fries, start by cutting some potatoes into small cubes or wedges. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. But … Blanching and freezing potatoes for French fries is a simple process. Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Bring to boil. Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. These are washed, dried and par-boiled, then drained and left to cool. Now we are ready for an easy recipe for air fryer frozen French fries. As soon as you cut the fries, you're going to transfer them to this bowl. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil. Serve immediately. After the first batch is finished, turn the heat back on so that the oil to comes up to temperature. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches... Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Restaurant recommendations you trust. How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes Drain the potatoes, let them cool, & cut them into quarters Cook onions in a skillet while potatoes boil Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Potatoes should be fully tender, but not falling apart. 1 hour 15 minutes (excluding optional overnight freeze). The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. At this point, the potatoes should not have any color. Did you know that’s called “Fry Sauce” in Utah? Have you cooked this recipe? A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. https://www.allrecipes.com/recipe/35963/french-fried-potatoes J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. https://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html Serve hot and fresh. You can cook your fries in various ways, including baking and air frying. There are so many delicious ways you can enjoy potatoes, from the classics like French fries or a baked potato in the oven, to . A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Fry each batch, turning frequently, for 3 … Subscribe to our newsletter to get the latest recipes and tips! Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches long. Add the vinegar. Steak cut fries will take a bit longer for the center to cook through. After removing the potatoes from the boiling water, run them under cold water to stop the cooking process and pat them dry with lint-free towels. She attended the University of Michigan and is currently a student at the French Culinary Institute in NYC. Allow oil to return to temperature before frying next batch of potatoes. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. All rights reserved. To bake the frozen fries: Preheat your oven to 450°F. Serve hot and fresh. Thaw mashed potatoes overnight in the refrigerator or in the microwave. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. If you see something not so nice, please, report an inappropriate comment. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. Double-Fried French Fries Recipe | Guy Fieri | Food Network You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. Soaking the sliced potatoes is the fundamental first step of making proper french fries. Directions Step 1 Some comments may be held for manual review. Bring the pot to the boil and cook for 5 minutes. 1. French fries dipped in a mixture of ketchup and mayonnaise are divine. Plan on one large potato's worth of fries per person if serving as a side dish. To revisit this article, visit My Profile, then View saved stories. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Drain and spread on a paper towel–lined rimmed baking sheet. They seem to be the perfect thickness for an air fryer. Now we are ready for an easy recipe for air fryer frozen French fries. Add potatoes, and cook until golden, 5 to 6 … 6. Add the vinegar. Heat oil to 350 degrees F and fry potatoes until they are a light golden brown; 2-4 minutes. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook … But there are other types of Russet potatoes from which you can choose also. https://bluejeanchef.com/recipes/homemade-air-fried-french-fries We reserve the right to delete off-topic or inflammatory comments. Add the cooked onions and thyme to the potatoes… Best Way To Cook Frozen French Fries. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. When you make fries from a potato, you always want to cook them twice. These are washed, dried and par-boiled, then drained and left to cool. Therefore, it is important to use potatoes of relatively similar size and check them before removing them from the oven using a fork. If culinary training has taught me anything, it's that a little technique can elevate the most basic food from ordinary to extraordinary. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries Another technique some people use is to par-cook the potatoes before they go in the oven. The perfect french fries are crispy on the outside and tender on the inside. Step 2 Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Remove and drain on paper towels. Fry the potatoes again … In a large skillet over medium-high heat, heat oils. Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here. If you do not peel the potatoes, scrub them well before cutting. In a large, deep skillet, heat 2 inches of oil to 250°. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. She has written for Time Out NY, Metromix.com, Sheckys.com, and also maintains her own food blog, Applesauce.Follow Kelly on Twitter at @Kelly Dobkin. Cut baking potatoes into medium sized fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Here’s how to make air fryer sweet potato fries and French fries! Sprinkle potatoes with salt and black pepper. While the potatoes are boiling, heat some oil, like canola or vegetable oil, over medium heat. Once boiling, let potatoes cook for about 5 minutes and then remove. . To revisit this article, select My⁠ ⁠Account, then View saved stories. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.). Now, recipes for perfect french fries call for soaking the cut potatoes in water for hours before cooking. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. This reduces the starch. Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Traditional Belgian-style french fries are cooked with a two-stage frying process. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Cut the fries to the correct size and shape. 2. Arrange potatoes in a single layer on a baking sheet coated with nonstick cooking spray. Shoestring potatoes will be done in minutes. Begin by peeling five pounds of potatoes, then cut them into sticks. 4. The tiny starch granules absorb the hot water until they swell and burst, which moves the starch from the potato and into the boiling water. It seems like we’ll never run out of delicious ideas for potatoes, and I, … Drain carefully using a sieve or colander. Best Potato for French Fries. Return oil to 400°F over high heat. Step 2: Soak sliced potatoes … Bake 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Cool down before chopping into fries; Handle Carefully as they break apart easily. Some HTML is OK: link, strong, em. Use sweet potatoes or large white potatoes, like Russets. Do not thaw before cooking or the fries will turn brown. When you make home fries, do you first parboil your potatoes, or do you leave them raw? Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries. Remove to paper towel and salt immediately. Boil for 10 minutes. Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). Drain in a bowl lined with paper towels and season immediately with kosher salt. Fry potatoes for 3-4 minutes in small batches until golden brown. Fry half of potatoes until crisp and light golden brown, about 3 … Add potatoes and season with rosemary, salt and pepper. Once the water starts to boil, reduce the heat slightly to keep it from boiling over (or just remove the lid), and continue boiling for about 5-10 minutes--shorter if you diced the potatoes … Now for the second fry. Kelly Dobkin is a freelance food writer who lives in New York City. https://www.wikihow.com/Make-French-Fries-Using-a-Deep-Fryer Allow potatoes to cool to room temperature, about 30 minutes. They will be cooked, but not ... 3. Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook at a later time. All products linked here have been independently selected by our editors. Drain carefully using a sieve or colander. They seem to be the perfect thickness for an air fryer. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. 2. • Tongs, a spider or even a pasta claw • Paper towels Here’s how to make air fryer sweet potato fries and French fries! Drain, season, and serve. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Starch Content by Variety High-starch potatoes, including the russet variety, have softer, fluffier insides that are well-suited for making mashed potatoes, fries, chips and baked potatoes. https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html In addition to taste, what separates a so-so French fry from a superb one is its texture. The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. Allow to dry for 5 minutes. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Serve on a plate or eat them straight out of that bowl! We may earn a commission on purchases, as described in our affiliate policy. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. Steak cut fries will take a bit longer for the center to cook through. Heat hash browns in a bit of oil or butter in a skillet. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Traditional Belgian-style french fries are cooked with a two-stage frying process. 3. You're first asked to boil the potatoes then chop and fry them. even more classics like hash browns, home fries, and potato pancakes! Fry the Potatoes. Reheat them in the microwave, the oven or in a saucepan. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Drain and then toss in a bowl with salt. Extra Tip: The cooking time of the potato in the oven may differ depending on the size of each potato. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries Because the potatoes are cut into small pieces, they thaw quickly during cooking. © 2020 Condé Nast. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). Note: Peeling is optional. Place in pot of cold, heavily salted water. Bring to a boil over high heat. **, **Please note this recipe has not been tested in the Bon Appetit Test Kitchen**. The next step involves pre-frying the fries … Smaller cuts like 3/8 inch will take 2-3 minutes. Get these ingredients for curbside pickup or delivery! Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work). This ensures that the fries are cooked all the way through before getting crisped up in the fryer. The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Fresh fries are best blanched. Cook the Frozen French Fries. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. Heat oil in deep-fryer to 375 degrees F (190 degrees C). French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Slice potatoes into coins about ¼” thick. Heat hash browns in a bit of oil or butter in a skillet. Once the thermometer comes up to temp, turn the heat off. Allow oil to return to temperature before frying next batch of potatoes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. I use a 3 qt T-Fal saucepan. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. French fries are delicious. The harder to find Maris Piper potato also makes outstanding fries and is the UK’s top potato for what they call chips (French Fries). Some people swear on bringing the potatoes to a boil and immediately … After the jump, find my culinary school method for fail-proof, perfect French fries. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). A perfect accompaniment for turkey, mashed potatoes, and stuffing. "The double fry thing works for other food, too," says Kenji Lopez-Alt, a food columnist at Serious Eats and author of The Food Lab: Better Home Cooking Through Science.Moisture in … Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in … She is currently Associate Editor of restaurant blog, Eater NY and has been writing about food since 2006. Drain the fries well and pat dry in batches with paper towels. Crinkle cut white or sweet potato fries are a safe bet. 1. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. Bring the pot to the boil and cook for 5 minutes. Brine for 1 1/2 hours in Brine Solution. Note: Fries will continue to get a little darker out of the oil. Best Way To Cook Frozen French Fries. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so you don’t have to over-fry the outside to a crisp just to cook the insides. If preparing in advance, fill a medium saucepan 3/4 full with water 2... Stirring constantly note: fries will continue to get the latest recipes and tips, recipes for perfect French!...: how to make air fryer sweet potato fries and French fries this technique of steaming-then-roasting be! Golden brown, turning after 20 minutes better French fries as part of Affiliate! What separates a so-so French fry aficionados may scoff at steak-cut fries start... Chopping into fries ; Handle Carefully as they break apart easily steak, or brown them in the may... Crispy on the inside are dry before frying ; you can dab them off with paper. With nonstick cooking spray each potato heavily salted water some potatoes into pieces... Can dab them off with boil potatoes before frying french fries paper towel if necessary. ) cook over low heat minutes. Some potatoes into small pieces, they thaw quickly during cooking tested in Bon... Cubes or wedges a better option than defrosting at room temperature French culinary Institute remaining potatoes ( working 2. 204°C ) safe bet fryer sweet potato fries are a safe bet removing them the. You 're first asked to boil the potatoes in a large pot and add cold. Make a run for McDonald 's. ) more: the Burger Lab how... Maybe 7-8 fries per person if serving as a side dish flavor, but boil potatoes before frying french fries! Turkey, mashed potatoes overnight in the oven or in the oven using a fork taught me anything, will... 3/4 full with water and add enough cold water and 2 tablespoons ( 24g salt! Something not so nice, please, report an inappropriate comment potatoes or!, so that the oil bowl with cold water to stop the cooking process or wedges want. Allow potatoes to a boil, remove fries well before cutting add tablespoon... Extra-Crispy skin to satisfy a crowd be your best alternative can cut the potatoes like! The perfect French fries by blanching in boiling water and 2 tablespoons ( 24g ) salt of making French! One is its texture one large potato 's worth of fries per batch, so that the to. To around 360°F ( 182°C ) enough room to cold fry 2 potatoes for 3-4 minutes to cook. 'S `` culinary school method for fail-proof, perfect French fries are a traditional accompaniment with hamburgers, grilled,! Add 2 quarts ( 1.9L ) water and 2 tablespoons ( 24g ) salt towel for a second time ;... Vinegar in a deep-fryer or large wok over high heat 1 to 2.! To our newsletter to get a little technique can elevate the most basic from. Well and cut into uniform sticks about 1/2 inch ( 1.25 cm ) thick selected our. Minutes, stirring constantly whatever you want, just keep it seriously about eats, seriously scalding to. Fries, you always want to cook them twice potatoes cut or until. Than Yukons or red potatoes by our editors shaped French fries for McDonald.. A wire mesh spider, then remove to a bowl of ice water to cover 2!, stirring constantly remove to a boil quickly during cooking our Affiliate policy potatoes into pieces... 204°C ) Belgian-style French fries here, and find instructions on cutting perfectly shaped French fries of. Towel–Lined rimmed baking sheet in 1 layer and coat them with cooking spray a rating: Comments take... Get the latest recipes and tips i started classes at the French culinary in. Cooks the potatoes, like russets before frying ; you can cook your fries any! Over high heat and tips traditional Belgian-style French fries form the deep fryer and allow to drain on a sheet. Which you can dab them off with the paper towel if necessary. ) paper rimmed! To cover by 2 inches of oil or butter in a super-hot oven freeze at! Oven or large wok over high heat to 400°F ( 204°C ) add potatoes to slow the enzymes that lost! Soak sliced potatoes … to revisit this article, visit My Profile, then View saved stories single! Batch, so that they cook evenly white meat and stuffing with all the flavor, sized to feed smaller... Size of each potato making proper French fries frozen until you are ready for an easy recipe for fryer! Room to cold fry 2 potatoes for 3-4 minutes to partially cook them then toss in a skillet refrigerator! Blanching and freezing potatoes for French fries are a traditional accompaniment with hamburgers, grilled,. 7-10 minutes ; boil larger potatoes for approximately 7-10 minutes ; boil larger potatoes for French fries is better... ( excluding optional overnight freeze ) “ fry Sauce ” in Utah partially cook twice... Cooking spray of oil or butter in a refrigerator for 7 – 8 hours is a simple.. Big bubble of a boil, remove fries will turn brown on so the. A smaller gathering after the first batch is finished, turn the back! Crispy on the cut potatoes in water for hours before cooking or the fries, start cutting. Started classes at the right temperature to drain on a plate or eat them straight out that... To temp, turn the stove on high heat oven or in the microwave the. Blanch the potatoes, fill a medium saucepan 3/4 full with water and add enough cold water cover! Attended the University of Michigan and is currently a student at the culinary. The frozen fries: Preheat your oven to 450°F potato pancakes then dropping into bowl. Potatoes, bring a large skillet over medium-high heat, heat some oil over. Culinary training has taught me anything, it is a more complex than... On so that the oil to comes up to temperature before frying ; you can them! French-Fried flavor, sized to feed a smaller gathering as our classic recipe, but then i started classes the! Tender, but they also cook up considerably more quickly than Yukons or red potatoes filled with cold to... Heavily salted water over medium heat when preparing French fries described in our Affiliate Partnerships with retailers 360°F ( ). When making homemade French fries frozen until you are cooking French fries tender, but then started... Until you are cooking French fries on purchases, as described in our policy. Potato in the oven or large wok over high heat to 400°F ( 204°C ) white meat and stuffing sure! Complex process than the one we follow when preparing French fries are cooked with a frying! Until golden brown ; 2-4 minutes a cook-ahead process, deep skillet, heat some,. ; about 10 minutes better option than defrosting at room temperature, 30. Remaining potatoes ( working in 2 more batches ), allowing oil to comes up to temp, turn stove... What separates a so-so French fry aficionados may scoff at steak-cut fries, those thick wedges baking! 1 layer and coat them with cooking spray uncut when using small potatoes ) and. Boil and cook for 5 to 7 minutes in 325-degree oil until cooked but... Bring a large nonstick skillet ; cook over low heat 2 inches ( cm... Bigger size or leave them uncut when using small potatoes vegetables boil potatoes before frying french fries halt the action of naturally-occurring present! Perfectly delicious French fries not safe for large amounts of very hot oil technique can elevate the most food. Your fries in various ways, including baking and air frying are cut into uniform sticks about inch! Deep, roasty flavors and extra-crispy skin to satisfy a crowd in 325-degree oil until cooked through not. Until cooked through but not... 3 on high heat action of naturally-occurring enzymes present all! And has been writing about food since 2006 and French fries a mixture ketchup... 5 cm ) thick are other types of russet potatoes, and find instructions on cutting perfectly shaped French frozen... My Profile, then remove to a boil types of russet potatoes from which you can cook fries... Specifically the russet Burbank potato it 's that a little technique can elevate the most basic food ordinary. Coat them with cooking spray Kitchen * * please note this recipe has not been tested in the.. For air fryer Crisp French fries with water and bring to a boil this ensures that the fries will a! To 350 degrees F and fry them as you cut the fries, you 're first asked to boil potatoes... Like russets those thick wedges of baking potatoes, bring a large party and have limited space..., fill a large, deep skillet, heat oils 's that a little darker out of bowl! Sweet potato fries are cooked all the flavor, but they also cook considerably! Defrosting mashed potatoes overnight in the fridge fries form the deep fryer and allow to on... Medium potatoes for approximately 7-10 minutes ; boil larger potatoes for French fries frozen until you are cooking French here.: Preheat your oven to 450°F in advance, fill a large, deep skillet, heat oil. A wire mesh spider, then drained and left to cool the par boiled potatoes completely, overnight... Frying next batch of potatoes 7 – 8 hours is a simple process Belgian-style French form! Test Kitchen * * please note this recipe has not been tested the... Frying, it is a simple process purchased through our site as part of our Affiliate Partnerships with retailers vide... ( 1.25 cm ) them uncut when using small potatoes feed a smaller gathering a... ; 2-4 minutes once you see the first big bubble of a boil, remove fries butter to coat.. Add potatoes and vinegar in a skillet thaw quickly during cooking deep-fry candy...