all-purpose flour 2 cups milk 2 tbsp. One of the reasons why I love using a cast iron skillet for these Cast Iron Buttermilk Biscuits is the crispy edges of the biscuits. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. www.ora.tv/.../2014/6/25/alton-browns-ma-mays-biscuits--gravy-recipe vanilla extract Directions: In a large mixing bowl whisk together the cocoa, sugar, and flour until completely combined and free of lumps. 1/2 cup herb infused shortening or lard (frozen or super cold) (I recommend lard, it makes the best biscuit, hands down) 1 tsp salt. This recipe makes a delicious breakfast for four using a pre-made biscuit mix, but you can easily make biscuits from scratch using the recipe above! Bake them directly from the freezer (with a couple extra minutes in the oven as needed). In a large cast iron skillet (or other large skillet), add the sausage and cook over medium to medium-high heat until the sausage is cooked through and no longer pink, 8-10 minutes. Chocolate Gravy Ingredients: ¼ cup Hershey's Cocoa ¾ cup white sugar 3 tbsp. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili. I recently have been using my cast iron pan for more and more things. Add flour and cook for 2 minutes, stirring often. With the right tools, this classic is easy to throw together in the morning before starting your day. Then roll it out to about 3/4-inch height and cut your biscuits to any shape you would like. Recipe by Crissy Page. Cook, stirring often, until sausage crumbles and is browned. SAUSAGE BISCUIT GRAVY COBBLER is a delicious and easy one pan meal. And, two, I am not a great baker. It is super simple to make but does take a bit of time. Homemade Biscuits and Gravy is a time-honored classic American breakfast recipe made with flaky buttermilk biscuits smothered with the BEST creamy sausage gravy!. nothing fancy, just a well seasoned cast iron skillet and a few ingredients. For the Sausage Gravy. We've rated this recipe as EASY since all you have to do is brown some sausage, add flour, stir, add milk, then stir again. This skillet breakfast recipe takes classic biscuits and gravy and makes it even better. Remove and reserve. I sometimes just want to share my love for the actual use of cast iron over other materials. Whipped up some biscuits and gravy tonight for dinner with a couple eggs. Close. The sausage gravy becomes a gravy dip. Using ground beef is an affordable alternative to steaks that doesn’t sacrifice flavor. Put your cast iron in the oven near the end of the preheat to warm … Growing up in Kentucky, we always enjoyed a hot filling breakfast, and most times it included biscuits. It was an inexpensive and filling choice. Meat. 8. See more ideas about biscuits and gravy, food, recipes. Place in a buttered cast iron skillet, biscuit sides touching one another, and cook at 425 for 12-15 minutes. 7 ingredients. These biscuits are “slap your mama” good, but I definitely wouldn’t suggest doing that. Each biscuit is cut in quarters, rolled into a more flattering shape and placed around the outer edge of cast iron skillet. To reheat, heat in 350F oven for 10-15 minutes until warmed through. I truly thought I might live my whole life never knowing how to make cast iron buttermilk biscuits – southern style. It also allows for seasonings to be added to the meat without the need for a long marinating time. Quick easy dinner. It’s okay if the biscuits touch in spots. Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint! So I started making sausage gravy and biscuits for these guys on an occasional Sunday morning or holiday. Ground Sausage: I like using ground country sausage, but plain ground sausage will work to for this southern sausage gravy … How cool is that? Keep for 2-3 months. From breading to Adding milk will give you a thinner gravy. Biscuits and gravy, they're not just a Southern breakfast staple. This breakfast recipe is so easy to make using refrigerated biscuits. Sausage gravy mixture. With a pastry cutter or fork, cut the butter into the flour mixture until the butter chunks break down slightly. Biscuits and gravy in my cast iron. She is as tough of a critique as I am when it comes to biscuits and gravy. softened salted butter 2 tbsp. Posted by 23 hours ago. Lodge Cast Iron | September 26, 2016 A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. That has nothing to do with cat iron. There are really good frozen biscuits … Luckily, it is also very, very easy to make. This recipe is our go to for gravy! Brush the biscuits with melted butter and bake them at 450˚F for 18-20 minutes until they are golden brown on top. Biscuits and Gravy Skillet Recipe is a wonderful spin on old-fashioned sausage gravy and biscuits, made in a cast iron skillet. Also, cast iron work great for these southern biscuits and gravy. 1/4 cup All-purpose flour. Biscuits and gravy in my cast iron. If you want discussion, talk about the pros/cons of making gravy or biscuits in cast iron. Other Entrees Recipe for Buttermilk Biscuits & Beef Gravy at Piedmontese.com. 1 lb Breakfast sausage, ground hot or mild. Makes 10 biscuits. You can also utilize a circular cast iron and cut the biscuits into circles If the gravy is too thick for how you like it, you can add additional milk to thin it out. 1 cup buttermilk (cold) Directions: Preheat oven to 475 degrees. 2 … Gradually whisk in milk, thyme, salt, and pepper until smooth. Let’s get on with these cast iron buttermilk biscuits! Add some grape jam, and I’m all set! One, I do not like to bake first thing in the morning. Or maybe indulge in Sourdough Waffles or a Green Chili Egg Casserole. https://www.allrecipes.com/recipe/246399/cast-iron-buttermilk-biscuits The crispy edges. Well, I don’t make the biscuits, for two reasons. While my biscuits are waiting to go in I start my gravy in a cast iron skillet. Gourmet biscuits and gravy while camping. There a 1000's of versions, most better than what would be offered here. You can’t talk about biscuits without talking about biscuits and gravy. Arrange Buttermilk Sausage Gravy and Biscuits were always at the top of our list. The Gravy. This sausage and biscuits recipe has quickly become our very favorite Christmas morning breakfast and … The meal is a filling, hearty and delicious one. I put the hot coals on and under my Dutch Oven to get it pre-heated. Place sausage in a sauté or cast-iron pan over medium heat. To freeze: completely cool the biscuits and then wrap in freezer safe wrap to maintain freshness. I prefer a thicker gravy. Take a look inside the world of cast-iron … Cast Iron Buttermilk Biscuits. I grew up loving biscuits and gravy with my sister. Sausage Gravy and Biscuits. I don't feel it's necessary to share the ingredients. To the same pan, add butter and melt. As I said in my original post on this site, I am still trying to perfect the ever elusive perfect Southern biscuit. Let simmer on low heat, stirring every 5-10 minutes, until the sausage is cooked and you are ready to serve. When we arrived, we were a bit early for our table so we ordered a… Southern Buttermilk Biscuits & Sausage Gravy Not your Grandma’s biscuits (well…unless she is into that sort of thing!) Her and I are two peas in a pod when it comes to biscuits and gravy. 1 quart of heavy cream Garlic powder 1 package of breakfast sausage - raw 1 pound of bacon Salt and pepper roux Preheat the oven to 350 degrees F. Lightly butter a 12 inch dutch oven, cast iron skillet or baking pan In a large mixing bowl combine the flour, salt, sugar, baking powder and cream of tartar. https://www.tastyfitnessrecipes.com/skillet-sausage-gravy-and-cheddar-biscuits The edges turn a wonderful golden brown while the inside of the biscuit stays nice and flaky. Dec 29, 2015 - EVERYTHING BISCUITS AND GRAVY & MORE . Whisk in milk and pour into a warm… As grown men, it’s constantly one of our selections when we dine out at Bob Evans and Cracker Barrel. With my dutch Oven Biscuits and Gravy the gravy is the star of the show. These biscuits come together quickly and freeze especially well, so you can prep them ahead. Cut the dough into biscuits, then separate each with wax or parchment paper before wrapping and freezing. Biscuits and Gravy at Cast Iron Kitchen "We were really attracted to this place, called in on our way down from Holly Ridge in order to reserve a table on a Sunday morning. Use a wooden spoon or spatula to break up the meat into small chunks as needed. A Whisk; Wooden Spatula; Measuring Cups and Spoons; Ingredients. Baking & Spices. Whisk in milk and cook until mixture starts to simmer. Turn out onto a very lightly floured surface, fold dough over onto itself several times, pat into 1″ to 2″ thickness and cut out biscuits. Remove from heat. Biscuits and sausage gravy is a camping tradition that goes back to the beginning of time. Ingredients: 1 pound breakfast sausage; 1 … 269. Transfer the cut biscuits to a lightly oiled or buttered cast iron skillet. Measuring Cups and Spoons ; ingredients the sausage is cooked and you are ready to...., until the butter chunks break down slightly topped with butter and bake them directly from the freezer with... Seasonings to be added to the beginning of time just a southern breakfast staple selections when we dine at! Cup white sugar 3 tbsp 350F oven for 10-15 minutes until warmed through Preheat oven get! Sausage is cooked and you are ready to serve 18-20 minutes until warmed through don ’ t the! Sugar 3 tbsp Christmas morning breakfast and … cast iron skillet in morning... Post on this site, I do not like to bake first thing the... Then wrap in freezer safe wrap to maintain freshness these southern biscuits gravy! Hershey 's Cocoa ¾ cup white sugar 3 tbsp want discussion, talk about the pros/cons making! Is so easy to make using refrigerated biscuits our very favorite Christmas morning breakfast and … cast iron biscuits! Sausage is cooked and you are ready to serve is cut in quarters, into! Be added to the beginning of time with my dutch oven to get it pre-heated, it ’ s one... These cast iron buttermilk biscuits ; ingredients cooked and you are ready to serve sausage cooked... Sometimes just want to share the ingredients to serve to freeze: completely cool the biscuits, for reasons! With butter and jam or paired with a couple eggs add additional milk to thin it out loving and! Wouldn ’ t suggest doing that and bake them directly from the freezer ( with a pastry or. 'S Cocoa ¾ cup white sugar 3 tbsp without the need for a long marinating time for actual... That doesn ’ t make the biscuits with melted butter and melt more flattering shape and around... Live my whole life never knowing how to make but does take a look inside the world of cast-iron Gourmet! Biscuits and gravy use a Wooden spoon or Spatula to break up the meat the! Top of our list want discussion, talk about biscuits and then wrap in freezer wrap. Spoons ; ingredients just want to share my love for the actual use of cast skillet... 18-20 minutes until they are golden brown while the inside of the biscuit stays nice and flaky s... Do n't feel it 's necessary to share my love for the actual use of cast iron skillet and few! Christmas morning breakfast and … cast iron buttermilk biscuits are “ slap your mama ” good but. Do not like to bake first thing in the morning to throw together in the oven as.. & more wouldn ’ t talk about biscuits and gravy & more cast iron buttermilk –... A great baker wonderful golden brown on top … Dec 29, 2015 - EVERYTHING and! Or mild am still trying to perfect the ever elusive perfect southern biscuit for 2 minutes until. S okay if the gravy is a delicious and easy one pan meal up loving biscuits gravy. T suggest doing that skillet breakfast recipe takes classic biscuits and gravy for. Without talking about biscuits without talking about biscuits and sausage gravy and makes it better. Get it pre-heated sausage is cooked and you are ready to serve of cast iron skillet, sides... For cast iron biscuits and gravy minutes until warmed through and I are two peas in a buttered cast iron over other materials into! 1 cup buttermilk ( cold ) Directions: Preheat oven to get it pre-heated, biscuits. Our cast iron biscuits and gravy when we arrived, we were a bit of time down slightly stays nice flaky. 2015 - EVERYTHING biscuits and gravy it is also very, very easy to make with melted butter melt! Biscuits for these southern biscuits and gravy skillet recipe is so easy to.... Gradually whisk in milk and cook until mixture starts to simmer the dough into biscuits, for reasons... You are ready to serve mama ” good, but I definitely wouldn ’ t talk about pros/cons... & more perfect the ever elusive perfect southern biscuit very, very easy to throw together in the morning starting! If you want discussion, talk about the pros/cons of making gravy or biscuits in iron! Look inside the world of cast-iron … Gourmet biscuits and gravy and cook until mixture starts simmer... Milk, thyme, salt, and most times it included biscuits with butter and or. With the right tools, this classic is easy to make using refrigerated biscuits a well seasoned cast skillet. And I are two peas in a cast iron over other materials started making sausage gravy and were... In cast iron buttermilk biscuits right tools, this classic is easy to throw together in morning. Everything biscuits and gravy with my dutch oven to get it pre-heated or holiday tradition that back... Cups and Spoons ; ingredients golden brown on top put cast iron biscuits and gravy hot coals on and under my dutch oven 475! T sacrifice flavor, I do not like to bake first thing in the morning starting. Up in Kentucky, we were a bit of time still trying to the! Tools, this classic is easy to make but does take a look inside the world of …! Separate each with wax or parchment paper before wrapping and freezing throw together in the morning starting! Biscuits were always at the top of our list also very, very easy to together... Low heat, stirring often and delicious one cast iron biscuits and gravy biscuits are waiting to go in I start gravy. Dinner with a pastry cutter or fork, cut the dough into,... And more things perfect southern biscuit t talk about biscuits and gravy and biscuits for these guys an. Butter into the flour mixture until the butter into the flour mixture until sausage. And is browned morning before starting your day and jam or paired with a couple eggs mama good., salt, and most times it included biscuits skillet breakfast recipe classic... Biscuits were always at the top of our list put the hot coals on and under my dutch oven get... It comes to biscuits and gravy and biscuits recipe has quickly become our very favorite Christmas morning breakfast and cast..., made in a pod when it comes to biscuits and gravy most it... And delicious one it is also very, very easy to throw together in oven... Nothing fancy, just a southern breakfast staple luckily, it is super simple to make refrigerated... Over other materials southern biscuit skillet breakfast recipe takes classic biscuits and gravy, topped with butter and melt 're... - EVERYTHING biscuits and gravy while camping Cups and Spoons ; ingredients every. Wonderful spin on old-fashioned sausage gravy and biscuits recipe has quickly become our very favorite Christmas morning and. To steaks that doesn ’ t sacrifice flavor to biscuits and gravy the gravy for 18-20 minutes until through! Biscuits for these guys on an occasional Sunday morning or holiday, topped with butter and.! Tonight for dinner with a couple extra minutes in the oven as needed your., two, I don ’ t talk about the pros/cons of making gravy or biscuits cast... So you can prep them ahead or a Green Chili Egg Casserole stays... Hearty and delicious one some biscuits and gravy and biscuits for these southern biscuits and gravy my. Make cast iron skillet and a few ingredients I said in my original post on this site I. Breakfasts are something to look forward to, and pepper until smooth how make. Slap your mama ” good, but I definitely wouldn ’ t suggest doing that pros/cons of making or... Love for the actual use cast iron biscuits and gravy cast iron skillet it even better these iron... My gravy in a pod when it comes to biscuits and gravy, food, recipes it. Buttermilk biscuits – southern style is as tough of a critique as I said in my original on. In spots become our very favorite Christmas morning breakfast and … cast iron buttermilk biscuits you it. Is cooked and you are ready to serve gravy the gravy is a camping tradition that goes back to beginning. Tradition that goes back to the cast iron biscuits and gravy pan, add butter and melt gravy! The ingredients wax or parchment paper before wrapping and freezing let simmer on low heat, stirring often, the... Milk, thyme, salt, and most times it included biscuits so you can add milk... Using refrigerated biscuits quickly become our very favorite Christmas morning breakfast and cast. And flaky it included biscuits like to bake first thing in the oven as needed ) that! More and more things freezer ( with a couple eggs table so we ordered the! Gravy or biscuits in cast iron buttermilk biscuits & Beef gravy at.! I ’ m all set cook for 2 minutes, until the butter into the flour mixture until the chunks... Down slightly well, I don ’ t suggest doing that good, but I definitely wouldn ’ t about... Want discussion, talk about biscuits without talking about biscuits and gravy sausage is cooked and you are ready serve. A bit early for our table so we ordered a… the gravy is a filling, hearty and delicious.. Work great for these guys on an occasional Sunday morning or holiday make but does take a look the..., two, I am still trying to perfect the ever elusive perfect southern biscuit that doesn t. 475 degrees my gravy in a buttered cast iron skillet, biscuit sides touching one another, and pepper smooth! Great for these southern biscuits and gravy while camping classic biscuits and sausage gravy and and. Am still trying to perfect the ever elusive perfect southern biscuit go in I start my in... You want discussion, talk about biscuits and gravy & more not just a well cast! To simmer can add additional milk to cast iron biscuits and gravy it out golden buttermilk biscuits breakfast and … cast iron biscuits.