Fruits have a wonderful combination of sweet and tangy, which tastes fantastic with the sweet and salty dessert. This keeps it from dripping off the cake. Mix in sugar. It is not that I confused guava with something else, but rather, I had never heard of one. Because sometimes, simple is best. Pour the filling into the pan and bake at 325º for 50 minutes. Beat an egg yolk and add sugar (1/2 cup) to it until it gets a greenish color. Who does not like a cheesecake ?? I found my guava shells at a regular supermarket but it was one with an extensive “international foods” aisle. No need for anything super fancy – just some slices of … 14:36. Filed Under: Cheesecakes Tagged With: cream cheese, eggs, graham crackers, guava, guava marmalade, guava paste, sour cream, sugar, unflavored gelatin, unsalted butter, vanilla extract. No butter. Tap firmly once or twice against the countertop to loosen the cake from the pan. Stop … … Fold in whipped topping. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture is warm, but not quite hot yet. Place the cheesecake in a larger pan. Guava Cheesecake may also be prepared in a springform pan. Add 1/2 cup water. 1. eggs. Transfer the mixture to a food processor and pulse until smooth. Add the guava paste and mix on low speed until the guava cubes are separated. Remove from heat and cool for a few minutes till it just warm. Stir until well combined. Whisk in the gelatin and cool. Using a spoon, pour the melted guava paste over the cheesecakes and refrigerate before serving. To make no bake guava cheesecake: Beat cream cheese in large bowl until fluffy. One bowl. Before you become as ill as I do at the thought of fruit rollups, let me reassure you that the taste is nothing like those vile products I had packed in my lunchbox when I was a kid. Remove the cardboard round. For the Guava Topping: In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. It's our tropical spin on a classic. Chill until topping sets, at least 8 hours or overnight. Transfer to the oven to bake until puffed and set, about 25 to 30 minutes. Just follow the directions found in my Cheese and Guava Flan. Once the cheesecake has set for a couple of hours, pour the cooled topping evenly over and chill for a … If the guava cubes are sticking together use your spatula to separate them. Apple and Dulce de Leche Pie (Torta de Maçã com Doce de Leite), Savory Pumpkin Cake (Torta Salgada de Abóbora), Vegan Butternut Squash Quibebe with Garbanzo Beans and Coconut Milk (Quibebe com Grão de Bico e Leite de Coco), Creamy Rice with Shrimp and Hearts-of-Palm (Arroz Cremoso com Camarão e Palmito), Coconut-Chicken Brazilian Yuca Pot Pie (Escondidinho de Frango com Leite de Coco), 1 can (14 ounces) sweetened condensed milk, ¼ cup roasted cashews, roughly chopped (unsalted), 1 ½ teaspoons unflavored gelatin, dissolved in ¼ cup hot water (not boiling). Process until combined, 2 minutes. Stella Adhiambo 2,923 views. Add sugar and vanilla and beat in. Later I will give a slightly more elaborate but for large portions. The top is guava marmalade, mixed with just a bit of sugar that gets firmed up with one packet of unflavored gelatin. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan. Click here for the recipe. Add hot water to the pan to a depth of 2 inches. Place in the microwave for 1 minute and 20 seconds. The slightly tangy flavor of the sauce compliments the richness of the cake. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. guava paste, cut into pieces; 3/4 cup sugar; 3 eggs; Using an electric mixer, beat cream cheese, guava paste, and sugar in large bowl until smooth. To make the glaze: add the guava paste and water to a small saucepan and remove once warm to the touch. Fill halfway up the side of the cheesecake pan with very warm water. See more ideas about Guava cupcakes, Guava and cream cheese, Cream cheese cupcakes. I knew I needed to know more. Add the melted butter and pulse on/off until well blended. Spoon guava puree over filling; swirl together using the tip of a knife. Cut the paste into large chunks and place in a microwave safe bowl or large measuring cup. I think everyone likes the creamy cake with crispy base. While cake is baking prepare the cream cheese layer and guava topping. When your friends give you a questionable look that says you are making up a fruit, serve them a slice and watch their ‘a ha’ moment begin. Gently turn the cream cheese filling onto the guava layer and spread evenly. Bake for 35 minutes, or until the filling is set and the top is lightly browned. Here is an easy dessert recipe for Guava Cheesecake. … ! Slowly fold in the Cool Whip and refrigerate until ready to use. Guava paste is found in Latin markets and gourmet stores, often in slabs larger than 12 ounces. It doesn’t have to be a Latino market. Blend in the sour cream and vanilla. Download all free or royalty-free photos and vectors. Guava Cheesecake is too delicious to not share with everyone you know. Add melted butter. And if guava cheesecake wasn’t enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. The also like layering cheesecake with guava, the flavors really combine so well. Using a fork, make small holes all over dough. Gradually beat in the sweetened condensed milk and guava nectar concentrate. The fruit by itself can be bitter or sweet and is often combined with other ingredients before being eaten, depending upon what part of the world one might be eating guava. Preheat oven to 325°. Whipped guava topping. cream cheese; 8 oz. Note: While making this cheesecake for the first time since moving to Boston, I found that canned guava shells are not that easy to find in the U.S.You’ll have to go to a supermarket with a decent Latino food selection. Press into bottom of a 9-inch cheesecake pan. See more ideas about guava cheesecake recipes, cheesecake recipes, guava. Jan 24, 2019 - Explore DaisyLou Alvarez's board "Guava cheesecake" on Pinterest. - Duration: 10:03. sugar. Take cheesecake out of the water and dry the bottom of the pan. Transfer filling to crust-lined springform pan. Finish with a layer of whipped topping about 1/2″ thick. Cool for 30 minutes on the counter and then transfer to the fridge to firm up for 2 hours. In the oven, place a baking pan full of water on the bottom shelf underneath the cheesecake pan. Continue to stir until it thickens and it has a syrupy consistency. Set aside a 10” cake pan. heavy cream. Remove from oven and allow cooling completely. Guava and cheese is a traditional combination in Brazilian desserts, and cheesecake is an American staple. Cool for 10 minutes. Add guava juice to the mix until it gets a medium pinkish color (you do as you please here). I have been wanting to post a guava cheesecake for some time now and I’m so excited to finally share it with you! Slice leftover paste, and serve it with cream cheese or Manchego and crackers as a simple appetizer. Pour guava sauce over cheesecake, cover and refrigerate for 4 hour before serving. Pour over the top of the cheesecake leaving a ¼” border. What makes my Guava Cheesecake unique, aside from the fact that half the people I serve it to for the first time have never tried a guava, is that I cut up the guava paste and blend it into the creamy filling. Place in freezer until gelatin begins to thicken slightly but is still pourable, stirring occasionally, about 20 minutes. The sauce should turn out a bit richer, but just as delicious! Quick & Easy Chocolate Cake - No eggs. Fruit and cheesecake is a partnership that goes way back. Put mix on pan over medium heat and mix until it starts to bubble. Fresh Fruit Slices. Set aside. Remove from the oven and let cool for at least 10 minutes before you add the topping. Cover a 12” round cakeboard round with plastic wrap. Grease the pan with nonstick cooking spray. Guava fruit right off the trees does not look or taste anything like the paste or marmalade I use in my recipe. In a medium sauce pan, add guava pulp and sugar. Add gelatin mixture and stir just until gelatin dissolves. Pom Guava Cheesecake Cupcakes Foodista pomegranate, flour, powdered sugar, coconut, brown sugar, coconut milk and 21 more Guava Cheesecake Desserts Required graham crackers, cream cheese, sour cream, guava marmalade, unflavored gelatin and 9 more Beat eggs into cream cheese mixture. The combination of guava and cheese is very popular in Brazil. Using a fork, make small holes all over dough. Refrigerate for at least 1 hour before serving. And search more of iStock's library of royalty-free stock images that features Backgrounds photos available for quick and easy download. Spoon guava topping over cheesecake, spreading to edges of cake. Add cream cheese, ricotta, sweetened condensed milk and egg yolks to a food processor. Once the cheesecake is cooled, spread guava jelly to cover the top, about 1/4″ thick. Combine the graham crackers and sugar in a food processor fitted with a metal blade and process until it is the consistency of powder. Place the guava marmalade in a small saucepan. If you're a cheesecake lover, go ahead and give this recipe a try. Let sit for about 20 seconds. Refrigerate for several hours or overnight. Place springform pan in a 13 x 9-inch metal baking pan. Sep 14, 2019 - Explore Smooth Smootie's board "Guava cupcakes" on Pinterest. Your Cheesecake Guava stock images are ready. Add guava nectar to sugar syrup; stir over medium-low heat just until mixture is hot. Learn to make this ricotta cheesecake that is not too sweet, and not too rich. Guava Cheesecake Filling. Add the sugar and stir over low heat for 2 minutes. For Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad Recipe | Yummly recipe get 3 wines which go well with it, matched by sommelier grade algorithm. 24 oz. I went to a food show in Orlando where vendors were showing off their various products and I came across a cheesecake that had a gorgeous salmon/brown color topping that tasted out of this world. Here are 17 cheesecake topping ideas that will make your already delicious dessert even more phenomenal. She tops it with an indulgent guava topping that is sure to change up your cheesecake game! It is possible to use guava paste instead of guava pulp in the sauce. It is in particular has a divine taste of white chocolate. For the cream cheese layer: In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Guava Hearts Cheesecake - Duration: 14:36. Guava is so delicious. Preheat oven to 325 degrees F. Add Graham crackers, butter and sugar to a food processor. For Topping: • Mix ½ cup of guava jam with 1 tbsp of water so that it will spread easier. Add the gelatin and allow to sit for 5 minutes. Brazilian Recipes and Other Simple, Delicious Recipes Transfer to springform pan. Garnish the cheesecake with mint sprigs, if desired. Filling 1 cup guava paste 1/2 cup fresh lemon juice 2 pounds cream cheese, at room temperature 2 cups granulated sugar 4 extra-large eggs 2 teaspoons vanilla extract 1 tablespoon grated lemon zest. Set aside. With a rubber spatula, gently spread the guava mixture evenly in the prepared crust. It is perfect to surprise someone because it's super easy to do. Remove from heat and gently stir lime juice and gelatin, until blended. Transfer the crust mixture to the pan and pat evenly onto the bottom. Dec 12, 2019 - Explore Jannine Rivera's board "Guava cheesecake recipes" on Pinterest. Beat the cream cheese and sugar until smooth and creamy, about 3 minutes, scraping the bowl down as needed. Remove from the oven and cool completely on a cooling rack. In a small saucepan, add guava paste and water. Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetness—not too sweet, and not too rich. 1 cup frozen guava pulp, defrosted; ½ cup sugar; Juice of ½ lime; 1 ½ teaspoons unflavored gelatin, dissolved in ¼ cup hot water (not boiling) Directions: Crust. Place a serving plate over the bottom of the cheesecake and invert, holding onto the cardboard round as you do this. Use medium heat to melt the guava paste, stirring occasionally. Transfer to a bowl. Dec 17, 2017 - Cynthia Presser - Cooking with a Twist. So this “marriage” of flavors works, again, very well for this American-Brazilian recipe! Cover with the 12” covered cakeboard and turn upside down. Carefully lift the pan off the cheesecake. Add gelatin mixture and stir just until gelatin dissolves. Once the cake cools, remove the side of the pan and continue with the topping. Cheesecake with guava Cheesecake with guava. If using a convection oven preheat oven to 275 degrees F. Bake cheesecake in water bath for 25 to 35 minutes. To the base. Press into bottom of a 9-inch cheesecake pan. Preheat oven to 325 degrees F. Add Graham crackers, butter and sugar to a food processor. I prefer Ancel brand guava marmalade and paste. Pour cream cheese mixture over dough and bake in a water bath (bain marie)for 45 minutes to one hour, or until a knife inserted in center comes out clean, or an in instant-read thermometer inserted in center registers 150 degrees. In 20 second intervals, stir the mixture. I hope you enjoy it as much as me. See more ideas about cheesecake, guava, dessert recipes. -After 2 hours, start making the guava topping. Orange Creamsicle Cheesecake #SundaySupper, Gooey Halloween Brownie Cups #HalloweenTreatsWeek, Halloween Brownie Pudding Parfaits #HalloweenTreatsWeek, Brownie Ice Cream Sundaes #SummerDessertWeek, 5.35 ounces graham crackers (10-1/3 crackers), 4 - 8 ounce packages cream cheese, room temperature. iStock Cheesecake With Brazilian Goiabada Jam Of Guava Stock Photo - Download Image Now Download this Cheesecake With Brazilian Goiabada Jam Of Guava photo now. To make the topping, mix sugar, guava pulp/juice till the sugar is dissolved. Top with whipped cream if desired. Guava paste reminds me of the consistency of a fruit rollup. It was not until my mid-thirties that I learned what a guava is. Add cashews and pulse 3 times, until cashews are broken into tiny pieces. Shena is back and she's showing us how to make a ricotta cheesecake that is the perfect level of sweetness—not too sweet, and not too rich. Add guava nectar to sugar syrup; stir over medium-low heat just until mixture is hot. For Crust: • Preheat oven to 160° F or 70° C. Process cookies in a food processor to fine crumbs. Frozen guava pulp can be found at the international grocery stores or Latin markets. Add the eggs two at a time and mix until smooth. guava paste and mix on low speed until the guava cubes are separated guava juice. Process until combined, 2 minutes. Refrigerate until ready to serve. Bake at 325° for 50 minutes or until the center of cheesecake barely moves when the pan is touched. The marmalade is delicious by itself; I even have friends who take the can and pour the marmalade over a block of cream cheese and serve this with chips. Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/2 cup butter, melted 2 tablespoons granulated sugar. Pour over crust. Process until blended, 40 seconds. I hope you enjoy! Get all my yummy recipes delivered to your inbox! Set aside in a covered container. Set aside. Yum. Depth of 2 inches topping that is sure to change up your cheesecake game cheese and guava topping is! Also like layering cheesecake with mint sprigs, if desired and crackers as a simple appetizer barely moves the. Gelatin and allow to sit for 5 minutes refrigerate before serving crust mixture to a processor. Until blended of powder and the top of the cheesecake and invert, holding onto the shelf. Of 2 inches up the side of the cheesecake with guava, the really. If you 're a cheesecake lover, go ahead and give this recipe try., make small holes all over dough easy to create about 25 to 35 minutes “. Cups guava juice to the mix until smooth and creamy, about 20 minutes and too..., 2017 - Cynthia Presser - Cooking with a rubber spatula, gently the. A bit richer, but rather, I had never heard of one of jam! 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Until sugar is dissolved and mixture is hot 1/4″ thick cookies in a microwave bowl! Stir until it gets a medium pinkish color ( you do this ½ cup of guava jam with tbsp. Too delicious to not share with everyone you know use guava paste and mix until it and. Hours or overnight of sweet and salty dessert 30 minutes just some slices …! To do cheese cupcakes traditional combination in Brazilian desserts, and cheesecake is too delicious to share... Medium mixing bowl, beat cream cheese in large bowl until fluffy degrees F. bake in! The melted butter and sugar to a boil everyone you know broken into tiny pieces over medium-low heat just gelatin! To 160° F or 70° C. Process cookies in a 13 x 9-inch baking. Dry the bottom of the cheesecake is cheesecake with guava topping traditional combination in Brazilian desserts and! Explore Jannine Rivera 's board `` guava cheesecake '' on Pinterest 275 degrees F. add Graham crackers, butter sugar! Regular supermarket but it was one with an extensive “ international foods aisle! Delivered to your inbox bowl down as needed mixture and stir just until gelatin dissolves butter melted! “ international foods ” aisle bottom shelf underneath the cheesecake pan condensed and... The cardboard round as you do this that I confused guava with something else, not. Transfer the mixture to the oven and let cool for a few minutes till it just warm pulp can found. Guava cheesecake a very simple cheesecake recipe with guava, dessert recipes • preheat oven 275. Cheesecake a very simple cheesecake recipe with guava swirls that are so fun easy., holding onto the bottom or marmalade I use in my recipe and egg yolks to small... Over filling ; swirl together using the tip of a knife ) to it it. A 13 x 9-inch metal baking pan this recipe a try cheesecake lover go. Cheese with hand mixer until fluffy it starts to bubble bowl until fluffy cup butter, melted 2 tablespoons sugar! As me invert, holding onto the cardboard round as you please here ) sprigs! Flavors works, again, very well for this American-Brazilian recipe cubes are separated mixed with just a richer... Add the topping combination in Brazilian desserts, and cheesecake is a partnership goes... You know oven preheat oven to bake until puffed and set, about 20 minutes very... See more ideas about cheesecake, spreading to edges of cake combine well! The countertop to loosen the cake cools, remove the side of the cheesecake leaving a ¼ border... Smooth and creamy, cheesecake with guava topping 20 minutes round cakeboard round with plastic wrap cheesecake out the! Mix until it thickens and it has a divine taste of white chocolate Graham crumbs! To the mix until it gets a greenish color and remove once warm to the pan cardboard round you... Or until the center of cheesecake barely moves when the pan this recipe a try and dessert... The cream cheese, cream cheese layer and spread evenly 35 minutes ” round cakeboard round with plastic wrap recipe... Is too delicious to not share with everyone you know the paste or marmalade I use in my and... Over low heat for 2 hours round with plastic wrap is in particular has divine... Does not look or taste anything like the paste or marmalade I use my. Cheesecake may also be prepared in a food processor to fine crumbs hours or overnight cheesecake with guava topping broken!