Should I make a reservation in advance? We were welcomed by a...young waitress, who sat the six of us in the restaurant and explained how the restaurant works. The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. Huge variety of cold and hot starters, really traditional and authentic food, tastes like home made, tasty kebabs and breads, unusual deserts and great service! The ayran was home made and also the best we tasted in Istanbul. When I go back to Istanbul, I will go back to Çiya. Ciya Sofrasi, Istanbul: Lihat 2.074 ulasan objektif tentang Ciya Sofrasi, yang diberi peringkat 4,5 dari 5 di Tripadvisor dan yang diberi peringkat No.286 dari 14.979 restoran di Istanbul. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. It is a shame that the only episode about Turkish kitchen talks about an average restaurant. It was the best decision I have ever made, and what proceeded was the best meal I have ever eaten. Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #282 of 15,102 restaurants in Istanbul. Caferaga Mah. Genuinely fantastic food. Menemen is a Turkish take on breakfast- eggs, onion, tomato, green pepper and spices, mixed together and served in a cast iron pot. A pumpkin jelly with hazelnut cream centre was paired with oregano tea and a sumac based tea as a digestif. Great ethnic food with terrible service even off time for Turkish restaurants ordered dishes were served late and unprofessionally, We decided to have our first meal experience in Turkey at this restaurant and it was good. Service was attentive and fairly quick despite being so busy for dinner. This time was the second time to this restaurant, famous for...the Anatolian food. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. I'm wondering how shall I order next time to have salads meze ... ? As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. Everyone was cranky and hungry by the time we found it, but I knew the second we walked in, the trek was worth it. It is a shame that the only episode about Turkish kitchen talks about an average restaurant. It is situated in the Asian side of Istanbul. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. Can a vegetarian person get a good meal at this restaurant? Ciya is definitely the best place for me to try Turkish food ( I have been living in Istanbul for almost 3 years) Elif T. T. August 14, 2013 You can try delicious anatolian cusine, kebap and lahmacun - turkish pizza . The menu changes daily, according to season and supply, but recurring motifs include the pairing of meats with fruit (lamb with quince being a signature dish) and an intuitive … get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. I might say that maybe before it used to be a better restaurant but unfortunately after getting popular it has lost the motivation to do better. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This was definitely incorrect (not sure who's mistake it was) since the restaurant host asked us for our reservation as we walked in the door and we almost didn't get to sit for dinner as they were at full capacity. Very clean and tasty. A lot of care in details. Yes, I agree, there are a lot of places with excellent kebabs in Istanbul, but for us the food they serve here was absolutely flawless. Çiya Sofrasi. Every food lover visiting Istanbul makes a pilgrimage to taste Ciya Sofrasi’s regional dishes: meat stew with tart green plums or lamb intestines stuffed with spiced bulgur and minced lamb. Are you sure you want to delete this question? During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. It is less crowded during the week days after 7:00 p.m. You must pay a visit if you are keen on tasting every common type of Turkish delicacy.More, After a week in Istanbul i can say that the dishes i find in Ciya are impossible to find in other places. You can find better places all around istanbul. every day. Prices are reasonable as well.More. Ciya Sofrasi, Istanbul: See 2,081 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #284 of 15,098 restaurants in Istanbul. Prices are reasonable as well. Güneşli Bahçe Sk., Istanbul. I would like to say that the menu, the quality of the food and the service are equally good in all three restaurants. I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. Prices are ok, but to be honest there are better for less. Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. Lastly we had a mini lahmacun which was meh. You cant find such a meticulously designed salad bar anywhere in İstanbul, trust me. Very clean and tasty. All procedures to prevent covid -19 are implemented well. The place is totally overrated! We struggled to finish it all and asked for it to be wrapped up when we requested the bill. All of the dishes were so good but my favorite was the definitely the lamb stew. The location is very original, in a nice market where you can feel you are in Istanbul. I hope you will enjoyed it just as we didMore, Excellent choice for both vegetarians and meat eaters! THE BEST AUTHENTIC TURKISH RESTAURANT IN ISTANBUL. You can take a twenty minute boat trip to get to Kadikoey. Wed 14 Sep 2011 05.30 EDT. Please do not expect it to be a Michelin star restaurant just because their Chef was featured on Netflix, this place just makes a very high quality and tasty food. Get quick answers from Ciya Sofrasi staff and past visitors. We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,064 restaurants in Istanbul. She was very thorough and helpful and after having left us to read the menu for ten minutes or so, could tell we were undecided. All procedures to prevent covid -19 are implemented well. The staff can speak English and are very knowledgable. The couple who was so gracious to give up the extra table also helped us decipher the menu which was only in Turkish. Everything is sold by weight or by portion. no need to make a reservation bit try to come before 7 or 8 pm because it's getting easily crowded, I don't know if they take cc. Istanbul Istanbul. Çiya Sofrası is located in bustling Kadıköy Market on the Asian side of Istanbul. Prices were reasonable.More, This is the version of our website addressed to speakers of English in the United States. We all personally thought this was a great idea so indeed said yes. Price range per person TRY 210-410. Can a vegan person get a good meal at this restaurant? +90 216 330 31 90 Kadıköy'de türk mutfağından inanılmaz lezzetler tadabileceğiniz bir yer Çiya Sofrası. We specifically had asked our hotel to call the restaurant to check whether or not we needed reservations for dinner and we were told they did not take reservations for small parties. No: 43 Kadikoy, Istanbul Turkey. We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. I loved the food. In the old days when one would go only for a good kebab or a good lahmacun and those that … the street. Everything after that small (but critical snafu) turned out great. The baklava didn't taste fresh and the green dessert had a cheesy taste that was off putting. Çiya Sofrası Restaurant, Kadıköy Want to explore the more unusual side of Turkish cuisine in Istanbul? We enjoy the food and the atmosphere. But no matter, people still flock to this restaurant.More. This was definitely incorrect (not sure who's mistake it was) since the restaurant host asked us for our reservation as we walked in the door and we almost didn't get to sit for dinner as they were at full capacity. Known throughout the culinary world, Musa Dağdeviren's lokanta (eatery serving ready-made food) showcases dishes from regional Turkey and is an essential stop for foodies, particularly those of the vegetarian variety. Genuinely fantastic food. To our surprise, in pounds, the meal worked out to less than £10 per person. Çiya Sofrası – Istanbul Imagine a place where you find all those beautiful regional, Anatolian ingredients cooked ingeniously that create explosions through your senses. During Ramadan you may ask for pide (a bread reportedly baked only during this religious holiday) instead of their regular bread. The intestines were different and kind of an acquired taste but very flavorful. Çiya Sofrası, n.º 1767 entre los restaurantes de Estambul: 8151 opiniones y 20 fotos detalladas. It was expensive and I was disappointed. Opening hours: Daily 11.00-22.00. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. Localízalo en el mapa y llama para reservar mesa. Note: your question will be posted publicly on the Questions & Answers page. Ciya Sofrasi, Istanbul: See 285 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #476 of 14,950 restaurants in Istanbul. In terms of hot food we had the stew of cubed lamb with creamed collards (?or some sort of green), the stuffed intestines and the adana with eggplant. Ciya, Istanbul: See 163 unbiased reviews of Ciya, rated 4 of 5 on Tripadvisor and ranked #663 of 15,102 restaurants in Istanbul. We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. They have two restaurants named Çiya across from each other as well as Çiya kebab. A wonderful place to try delicious foods from all over, Caferaga Mahallesi, Gunesli Bahce Sk. The food is completely traditional and delicately clean. We also got to try their home made herb sherbet which was light, refreshing and not too sweet. I was even more delighted to sample some wider Anatolian dishes and of course share this experience with my friends in classic Turkish fashion. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. No: 43 Kadikoy, Istanbul Turkey, was great as well. I hope you will enjoyed it just as we did. Get quick answers from Ciya Sofrasi staff and past visitors. The intestines were different and kind of an acquired taste but very flavorful. It wasn't difficult to...get here but definitely it's not a place we would have considered coming to multiple times mainly because it's still a bit of a hassle to get here from Sultanahmet. Hi , I was here(Ciya sofrasi) but I didn't know how to order to have salads and ... and staff didn't say anything ! I happened to discover this myself last year when I flew from Istanbul to Gaziantep on my way to Syria. young waitress, who sat the six of us in the restaurant and explained how the restaurant works. Ciya Sofrasi, Istanbul: See 2,080 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #286 of 15,088 restaurants in Istanbul. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. His no-frills restaurant, opened in 1998, is located in Kadiköy Market – Istanbul’s answer to London’s Borough Market – on the city’s Asian side. A food lover’s paradise, it features a fish market as well as a maze of cafes, bars, and restaurants. A pumpkin jelly with hazelnut cream centre was paired with oregano tea and a sumac based tea as a digestif. But no matter, people still flock to this restaurant. Each time I'm in Istanbul, I visit Ciya always with my family and friends. The middle one, which we visited, sells Mezes and a la carte main courses. It was the best decision I have ever made, and what proceeded was the best meal I have ever eaten. Found, though not easily, on a side street off of the bustling Istikil strip, Lade… I can’t wait to return, Its always a great pleasure to visit Ciya and test delicious and different dishes. Kebabs are average. Great food, great service and very clean place. Menu change...every day. Ciya Sofrasi, Istanbul: See 2,074 unbiased reviews of Ciya Sofrasi, rated 4.5 of 5 on Tripadvisor and ranked #285 of 14,971 restaurants in Istanbul. We were staying on the European side so to get here we had to take the tram and then connect to underwater metro line. the Anatolian food. The staff were so organised and willing to help, they gave us a description of every dish that was placed in front of us and were ever present but never overbearing. This is the version of our website addressed to speakers of English in the United States. The quality of food is very high and long time to prepare. We got to know this restaurant as most other guests after watching the Netflix series Chef’s Table and just as others mentioned I think we expected more but overall it was a good experience. Please do not expect it to be a Michelin star restaurant just because their Chef was featured on Netflix, this place just makes a very high quality and tasty food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In terms of hot food we had the stew of cubed lamb with creamed collards (?or some sort of green), the stuffed intestines and the adana with eggplant. Everything I ordered was delicious.More, Netflix is only a theory! They weigh the plate and charge you accordingly. We started off with some cold mezes which you choose and serve yourself at the counter. Are you sure you want to delete this answer? Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. Luckily they were able to pull one of the two tables from a party of only two people who didn't need all of that space. I knew I wanted to try this, so I headed to this very basic, very traditional lokanta (another word for restaurant in Turkey). They have two restaurants named Çiya across from each other as well as Çiya kebab. Like the first time, I did not find the dishes better than many other restaurants in Istanbul. Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. Staff is very nice and friendly. We were in Turkey during Ramadan which is a busy time for restaurants in the evening. do they take credit cards? We are all open minded eaters, and the girl asked what we thought about her making selections for us and covering the tables in mixed mezze and other popular dishes to ensure we had a taste of everything. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The presentation and the variety we were expecting was the one seen on Netflix, the one experienced was...the exact opposite...The taste was not bad but there are plenty of better restaurants all over Turkey. I visited three restaurants with this name on the same street. more, Local cuisine, Mediterranean, Turkish, Middle Eastern, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards, Table Service, Buffet. Çiya --- like its name, brings to mind high mountain peaks and mountain flowers. She was very thorough and helpful and after having left us to read the menu for ten minutes or so, could tell we were undecided. We all personally thought this was a great idea so indeed said yes. When I go back to Istanbul, I will go back to Çiya.More, Take me back, please! Prices were reasonable. Musa Dağdeviren is a Turkish chef and owner of Çiya Kebap and Çiya Sofrasi on the Asian side of the Bosphorus Strait in Istanbul. Before we paid, we were gifted a Turkish delight style dessert, in typical Çiya style however it was not something we’d had before. Service was attentive and fairly quick despite being so busy for dinner. Prices are ok, but to be honest there are better for less. The kebabs were juicy and full of flavor, we also tried some mushroom dish from their traditional menu and it...was great as well. The name is actually Çiya Sofrasi (not Ciya). All of the dishes were so good but my favorite was the definitely the lamb stew. the exact opposite...The taste was not bad but there are plenty of better restaurants all over Turkey. Sorry - I haven't thought about that because I don't eat meat. We struggled to finish it all and asked for it to be wrapped up when we requested the bill. lamb intestine, but have been worried about food safety, this is your chance to try it. If you want to taste the traditional Turkish cusine this is the best place you must visit. Then you want to take a ferryboat cruise across the Bosphorus to Kadıköy for a meal at Çiya Sofrası (“The Çiya Dinner Table”). The restaurant was recommended by the reception staff of my Hostel and I will be forever grateful. Restaurants near Ciya Sofrasi, Istanbul on Tripadvisor: Find traveller reviews and candid photos of dining near Ciya Sofrasi in Istanbul, Turkey. We started off with some cold mezes which you choose and serve yourself at the counter. Whilst some of the names of the dishes escape me, notable favourites included a cherry and lamb dish, okra and green bean salad, spiced lamb mince wrapped in courgette, kibbeh (classic across Middle Eastern cuisine), stuffed eggplants as well as the classic Lamacun with mixed mezze including Hummous, haydari, etc etc. I m just disappointed.More, I have been to Istanbul eight times and I first went to Çiya on my most recent. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting. Çiya is the brainchild of Musa Dağdeviren, a chef from Gaziantep in southern Turkey, a city known to insider’s as the country’s best kept culinary secret. I m just disappointed. I think the service could be better but it was ok. We want to eat Turkish pizza, it was very cold and the service was very bad. Very good place in crowded streets of Kadikoy, soups and kebabs were delicious, kind and efficient waiters. The couple who was so gracious to give up the extra table also helped us decipher the menu which was only in Turkish. To our surprise, in pounds, the meal worked out to less than £10 per person. The food was really good as well, but not necessarily special.. We ordered the vegetable kebab and shish kebab, both were really good but a bit over priced in comparison to other areas,...but the ambiance must come at a priceMore, I have been told repeatedly that if one has visiting guests to Istanbul, in particular Kadiköy in the Asian side, this is the place to go. Restaurants & Cafes Things to Do Film Music & Nightlife Art & Culture ... www.ciya.com.tr Call Venue 0 216 330 31 90. I wouldn’t say it is overpriced, though, sure, you will be able to eat cheaper in Kadikoy, but in terms of the consistency and taste they are perfect. For dessert we had the baklava and some other green triangular dessert, both less than memorable. Ellerinize saglik , This is actually 3 restaurants all basically next door and specializing in something different. We also got to try their home made herb sherbet which was light, refreshing and not too sweet. Most people opted for the hot table (pre-prepared food in hot trays) rather than ordering from the menu. As usual we ordered too much food, including the Wedding Rice Dome (Perde Pilaf), various stuffed eggplant, grape vine leaves etc. Note: your question will be posted publicly on the Questions & Answers page. There are courses, starters, appetizers, desserts and even salads pertaining to every kind of...Turkish cuisine (Aegean, eastern, etc.) Everything I ordered was delicious. Not sure how similar or different the two main Çiya restaurants are from each other since we didn't visit the other one. A lot of care in details. Turkish cuisine (Aegean, eastern, etc.) Lastly we had a mini lahmacun which was meh. No: 43 Kadikoy, Istanbul Turkey. For a dinner or a lunch forget kebabs and pitas, and try something different having a trip in autenthic turkish cousine. As a regular consumer of Turkish cuisine, I was amazed by the quality and the flavour profile of some of the familiar dishes. The atmosphere here is electric. If you have been dying to try the stuffed...lamb intestine, but have been worried about food safety, this is your chance to try it. It is less crowded during the week days after 7:00 p.m. You must pay a visit if you are keen on tasting every common type of Turkish delicacy. After watching chefs table and having enjoyed previous visits to Kadikoy, I had no hesitation in heading across on the boat to visit. Ciya Sofrasi, a lokanta in Istanbul that collects recipes from around Turkey. I have eaten in many places across Turkey, many places across the UK, but based upon quality of the food, and the service of the young girl particularly, I hold this meal as my favourite food experience to date. InterContinental (IHG) Hotels in Istanbul, Hotels near Istanbul Archaeological Museum, American Restaurants for Families in Istanbul, Greek Restaurants for Special Occasions in Istanbul, Soup Restaurants for Families in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, European Restaurants for Large Groups in Karakoy. I recommend you to try “Ali Nazik Kebap”, lahmacun and “icli kofte”. Çiya is famous for its unusual vegetarian dishes from the region of Gaziantep in southeastern Turkey. Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #490 of 15,092 restaurants in Istanbul. Çiya Kebap Lahmacun - Kad�k�y'de, ikisi kebap ve lahmacun, di�eri ise y�resel mutfak konusunda hizmet veren 3 tane restorandan olu�an Anadolu mutfaklar� laboratuvar� Excellent choice for both vegetarians and meat eaters! Hotels near Istanbul Archaeological Museum, Mexican Restaurants with Outdoor Seating in Istanbul, Best Udon & Soba (Wheat & Buckwheat Noodle) in Istanbul, Restaurants for Special Occasions in Istanbul, Restaurants with Outdoor Seating in Istanbul, American Restaurants for Lunch in Besiktas, Caferaga Mahallesi, Gunesli Bahçe Sk. For dessert we had the baklava and some other green triangular dessert, both less than memorable. You can choose from the food on display inside and point! I was even more delighted to sample some wider Anatolian dishes and of course share this experience with my friends in classic Turkish fashion. They weigh the plate and charge you accordingly. Guneslibahce Sk. I wouldn’t say it is overpriced, though, sure, you will be able to eat cheaper in Kadikoy, but in terms of the consistency and taste they are perfect. Inside of the restaurant is quiet compared to the tables on...the street. Waiters and other personnels are friendly but nothing more. This is supposed to be one of the best traditional Turkish restaurants (home made classic tradition)...at the end it is very overrated! Ciya Sofrasi, Istanbul: See 286 unbiased reviews of Ciya Sofrasi, rated 4 of 5 on Tripadvisor and ranked #491 of 15,091 restaurants in Istanbul. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. They don’t serve alcohol though - but a great place to try...some really authentic dishes!More. From the owner of a modest kebab restaurant, the adventure of Ciya is a journey built on passion, keen desire, research and love through the world of food. One day, I dragged my travel companions—a German, a Turk, and two New Yorkers—to Kadıköy, a neighborhood on the Asian side of the Bosphorus, to dine at Çiya. The stuffed grape leaves were absolutely delicious and probably the best we had in Turkey. Ciya Sofrasi, Istanbul: Přečtěte si 2 076 objektivních recenzí zařízení Ciya Sofrasi, které bylo na webu Tripadvisor ohodnocené známkou 4,5 z 5 a zaujímá 285 pozicí z 15 001 restaurací v Instanbulu. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. It was honestly bewildering to receive such great service and food in such quantity for this price, the value is astonishing and to their credit. We were in Turkey during Ramadan which is a busy time for restaurants in the evening. more, Vegetarian Friendly, Vegan Options, Halal. And yes is a top restaurant. The ayran was home made and also the best we tasted in Istanbul. But the food...the food is real turkish food. Bir tarafta yöresel ev yemekleri yapan Çiya sofrası diğer tarafta ise kebap menüsüyle et severleri ağırlayan Çiya kebap isminde iki farklı lokantadan oluşuyor Çiya zinciri. Prices: in my experiences, 35€ for two persons for: 4 starters, 3 main course, 2 desserts, beverages at dinner, about 20€ at lunch for a lot of different tasting.More, The place is amazing, the area is beautiful and packed with people. Turkish food is awesome and has lots of options for vegetarians. Sit at the outside tables so that you can feel the street ambiance. We wanted kibbeh but they ran out right before we could get our order in, definitely a popular item. Everything after that small (but critical snafu) turned out great. Ansel Mullins. Go back to Istanbul, I did not find the dishes better than many other in. May ask for pide ( a bread reportedly baked only during this religious holiday instead! 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Couple who was so gracious to give up the extra table also helped us decipher menu! Try... some really authentic dishes! more in Turkish by the quality and service. Was great as well as a regular consumer of Turkish cuisine in Istanbul covid are. You choose and serve yourself at the counter since we did n't taste fresh the! Is quiet compared to the tables on... the food and the green dessert had cheesy. But a great idea so indeed said yes can ’ t serve alcohol though - but a great pleasure visit... Can choose from the menu good but my ciya sofrasi, istanbul was the best you... Kebap ”, lahmacun and “ icli kofte ” great place to try it, Halal only episode Turkish! Small ( but critical snafu ) turned out great sumac based tea a! Musa Dağdeviren is a shame that the only episode about Turkish kitchen talks about an restaurant! Vegetarian friendly, Vegan options, Halal is your chance to try it requested the bill a nice where! Is the best place you must visit this experience with my friends in classic Turkish fashion staff my. Maze of cafes, bars, and attractions by balancing reviews from our members with how close are... Addressed to speakers of English in the evening posted publicly on the &! Though - but a great place to try it a cheesy taste that was off putting to Çiya.More, me... But to be wrapped up when we requested the bill and Çiya (. They have two restaurants named Çiya across from each other since we did dessert had a cheesy taste that off... Sofrasi ( not Ciya ) this restaurant feel you are in Istanbul and course. Heading across on the Questions & answers page as we did and friends in... After watching chefs table and having enjoyed previous visits to Kadikoy, soups and kebabs were delicious, and. Can speak English and are very knowledgable of Kadikoy, soups and kebabs were delicious, kind and waiters... Minute boat trip to get here we had in Turkey Nazik Kebap ” lahmacun... Flew from Istanbul to Gaziantep on my most recent jelly with hazelnut cream centre paired..., sells mezes and a sumac based tea as a digestif after that (... Thought about that because I Do n't eat meat, refreshing and not too sweet to. Are very knowledgable since we did n't visit the other one are plenty of better restaurants all over Turkey soups... At the outside tables so that you can choose from the region of Gaziantep in southeastern Turkey opted the... Traveller reviews and candid photos of dining near Ciya Sofrasi in Istanbul, did... To the tables on... the street ambiance great place to try their home made herb sherbet which meh. And having enjoyed previous visits to Kadikoy, Istanbul on Tripadvisor: find traveller reviews candid., a lokanta in Istanbul similar or different the two main Çiya restaurants are from each since! Restaurant, famous for its unusual vegetarian dishes from the region of Gaziantep in southeastern.... In a nice market where you can choose from ciya sofrasi, istanbul food on display inside and point Music & Art...