Fettuccine Alfredo is one of the most delicious and easy pasta recipes. Alfredo Pasta is best served immediately after it is ready. Caesar salad is really good with this pasta but we have hundreds of recipes to choose from, and I invite you to explore our Recipe Index categories. You’re welcome! Shrimp Alfredo Fettuccine - Easy peasy weeknight alfredo made completely from scratch, made in 35 min or less! Thank you so much for sharing that with me. Thank you so much for that fantastic review!! I’m from Mexico, my whole family loves this pasta! When you want a decadent rich restaurant meal but don’t feel like leaving the house, shrimp Alfredo pasta is a great option. Lightly season shrimp with salt, pepper and paprika. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan. This is my third time making this meal. My kids gobbled it up and my husband said I need to save the recipe because he will ask for this again. I agree that is the hardest part. I almost eliminated the onion, but glad I didn’t. Rinse and pat dry the shrimp. Very good.I add lobster as well and some chillie peppper flakes. My 4 year-old picky eater loved it. Fish Tacos Recipe with Best Fish Taco Sauce! Add to shrimp mixture; mix lightly. Your recipes open up a whole new world for me. Even at low temp, cheese separated from sauce! Butter, cream, Parmesan cheese, nutmeg, ground black pepper and garlic. Join my FREE recipe club to receive fresh new recipes & chef tips! Thanks for sharing your fantastic review! Thank you Natasha! Other proteins, like chicken or sausage can be used to make this dish. Thank you so much for sharing that with me Tania! I’m so happy you’re enjoying our recipes! can make restaurant-worthy recipes at home. Cook pasta as directed on package, omitting salt. The shrimp also curls up a bit resembling the letter “C”. The only changes I made were: 4.Stir in Cream and simmer for 2 min. Hi Danielle, I have only had that happen with overheating but it can also happen with using a light cream instead of heavy cream. 1 small onion, finely chopped Trying to watch my fat intake. "I used a package of smoked salmon bits that cost less than $4.00. Thanks for sharing! Thanks for sharing your excellent review Karina! Thank you! This recipe sounds so yummy, but trying to watch my fat intake. I’m so happy you enjoyed that. Save my name, email, and website in this browser for the next time I comment. Heat a large skillet to medium high and add a spoonful of butter to the pan once hot. Perfect for busy weeknights as this recipe uses just a few ingredients, is on the table in 20 minutes and tastes even better than take out. Add about 1/4 tsp paprika and season with S&P to taste. Hi Tanya, we love the flavor that wine gives to the sauce but one of my readers Karina, wrote the following review: “Instead of white wine I used chicken stock, but wow I could not believe the flavors!! You could do the same thing except with Ukrainian and Russia. Easy to make ! My sister asked if I could make it just for her and add mushrooms, so I did…and she loved it. Ready in just 30 minutes, fettuccine noodles are coated in a creamy homemade alfredo sauce and tossed with shrimp. Thank you so much!!!!! Stir in … This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. Appreciate it! I could go on forever but you all will have to try it yourself! I was worried that it didn’t thicken much, but after adding the cooked pasta and prawns to the sauce it turned out perfect. Thank you, great recipe! Can I use cooking wine instead of regular wine? You’re welcome! Pan frying, grilling, or baking fish should all work. Can you use half and half instead of the heavy whipping cream? Next time I’m doubling the recipe so theres some leftovers. Hi Chasity, I don’t think it would work with almond milk – it would be very watery. So easy! I never comment on recipes… this is a first. Preheat a large skillet to med/high and add 1 Tbsp oil. My family loved it….even my son who doesn’t like shrimp or onions. Followed the recipe exactly and it turned out perfect. If your shrimp is not peeled and deveined, peel and devein the shrimp. This recipe is my favorite shrimp Alfredo recipe.So creamy and delicious, with instructions that are easy to follow. Thank you, Doreen! Wonderful recipe Add the shrimp to the pan and cook for about 1-2 minutes per side or until the shrimp turns pink. I live in the UK and this reminds me so much of our trips to Florida when we used to visit Macaroni Grill. This shrimp alfredo is packed with tender shrimp in a rich, creamy and cheesy Parmesan sauce. Thanks for the great recipe! Shrimp fettuccine alfredo is one of my favorite dishes to order when I go out to eat. How to make shrimp Alfredo. Very yummy, I was skeptical at first but everyone loved it! I will definitely be making this often. I’m so glad you enjoyed this recipe Cherie! No problem! The combination of parsley, Parmesan cheese, cream, and that white wine enhances the flavor. The sauce can be reheated on the stove top but must be heated slowly. -Served with garlic knots. They should be golden/pink on the outside and opaque white on the inside. Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and fully cooked. NUTELLA BURGER! In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Melt the butter … 1 lb shrimp, peeled and deveined Yummy. Remove the shrimp from the skillet and set aside. Garlic bread or breadsticks are also very popular when serving pasta. I will make it again. Fantastic recipe, was really easy to make and it tastes amazing. "My family loved this recipe," says SERNARAMA. Was a great kickstarter. Thanks. Easy Homemade Mac & Cheese By Julia’s Album If so, would I still follow same instructions? Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired. Season with salt and pepper (to taste), … Can you please suggest a few salads this dish would go good with? Thank you for sharing your wonderful review, Christine! I could eat this ever day! Yours should be called: Creamy Shrimp Pasta. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! That’s awesome Trina! Even my picky kids ate it! Packed with flavor. Try it…..you’ll love it too! With the right guidance, you (yes, you!) Follow me on social media for more recipe ideas & inspiration! I wanted to make a quick dinner with prawns…I LOVE Natasha’s Kitchen recipes, so I searched one out and found this one. This restaurant favourite can be prepared in just minutes. Words don’t do this recipe justice!” I hope you love the recipe! I made this recipe last night my son is a alfredo fanatic and he said it was delicious!!! This is absolutely the best. I made this Shrimp Alfredo for dinner and my son couldn’t stop thanking me Thank you Natasha for another incredible recipe!! We loved it. I have leftover coiked shrimp from ladt night. That’s great to hear Jennifer! Awesome! It’s super popular for good reason! 4 -5 boneless chicken breast I could go on forever but you all will have to try it yourself! This recipe looks sooooo good! Served with a green salad and bathe in fettuccini noodles with lots of crusty bread this is considered really good eats! Use freshly squeezed lemon juice, not concentrate. Apr 19, 2019 - Explore Jade K. Singh's board "Creamy shrimp Alfredo" on Pinterest. It turned out great. I used half-and-half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. And while it's easy enough to make everyday, it is special enough for company. My husband said it was one of his favorite dinners ever. Hi Lesya, I haven’t tested this recipe with fish but it should work. Always a hit with the family and often requested. I don’t have wine what can I use instead? It does make a difference how much you season the shrimp though which is why it’s a good idea to season the sauce to taste and the parmesan adds saltiness as well so season to taste at the end. You’re welcome! You make real food! I’m happy to hear you both loved the recipe! Hi Sue, yes that would work, just simmer the half and half 5-7 minutes for it to thicken slightly before adding parmesan and once the pasta and shrimp are in, cover and let sit about 10 minutes off the heat or until sauce coats the noodles better. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. I hope that helps, I made this tonight and we all loved it You make it so easy to be able to teach what others say is hard. Ughhh I thought when people said it’s better than Olive Garden they were kidding! I sent some leftovers of this pasta to my sisters house and she called me soon after to ask if I had posted it on my blog yet, adding, “This is better than any restaurant Alfredo I’ve ever tried!” It’s a winner. https://www.closetcooking.com/creamy-shrimp-alfredo-linguine I am so happy to know that you loved this recipe! Turn the heat to low and whisk in the Parmesan cheese, stirring continuously, until the cheese has melted. I’m making this dish tonight and was wondering if you use salted butter or not? Cheese. There are 3 ingredients in an Alfredo sauce: Pasta, Butter, and Parmesan, PERIOD. They should be golden/pink on the outside and opaque white on the inside. I added some thinly sliced mushrooms and spinach and some fresh chilies Going to make the the shrimp in Alfred o ok. A little grating of fresh nutmeg (3 or 4 grinds of the nut) makes a wonderful update. My family and I love this dish. Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Maybe add a note to cool between simmering cream and adding cheese. Easy Shrimp Alfredo Recipe. Thank you for sharing your great review! Hi Shelby, I have found that if you try to cook pre-cooked shrimp they shrink and become rubbery. It has become our favorite!! The homemade alfredo sauce is so simple to make, but so delicious you do … 1/3 cup parmesan cheese I tried this out last week, and it was a HUGE hit with my family! I made this recipe and it not only wowed me but blew away the family ! It’s fettuccine Alfredo with shrimp. You might reduce the amount slightly to be safe. I plan to make this soon, but I am wondering if anyone has added spinach when making it? They still talk about several days later & I can’t wait to make it again . otherwise it separates. See more ideas about recipes, cooking recipes, food. Oh and I was using this recipe not just for shrimp I also added 1 fillet of tilapia and about a pound of scallops. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Traditional Alfredo sauce is made with a handful of simple ingredients. Thank you. Thank you, I just used this as a base. I’m so glad you enjoyed it, Jamila! Creamy Shrimp Alfredo Recipe. Read my disclosure policy. This is by far the best Creamy Shrimp Sausage and Fettuccine Alfredo recipe I’ve ever had. One of my readers Karina, wrote the following review: “Instead of white wine I used chicken stock, but wow I could not believe the flavors!! https://www.allrecipes.com/recipe/23979/shrimp-fettuccine-alfredo You’re welcome! The recipe is my husband’s favourite meal and we love it. Everyone loved it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. Hi Natasha, That sounds delicious! When you want a decadent rich restaurant meal but don’t feel like leaving the house, shrimp Alfredo pasta is a great option. Outstanding. I’m glad I made it! Words don’t do this recipe justice!” I hope you love the recipe! In a bowl, slowly whisk 3/4 cup pasta water into egg yolk. You want to toss the pasta for 1 to 2 minutes so it has time to absorb the sauce. Remove shrimp to a separate bowl. Ingredients: 2 bags of cooked shrimp, I like to get the Large shrimp but my store was all out. I finished it off with some cajun seasoning to give it a kick. You’re welcome Sue! . Your Stuffed Chicken Parmesan was outstanding as well . I’m so happy to hear that! Add another 1 tablespoon of oil, once the oil is hot add shrimp season with salt and pepper to taste … I hope that is helpful to you. 1 garlic clove Where would i purchase that same wine at? This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. In a large skillet over medium heat, melt the butter. Why are you calling this Alfredo? I really want to make this dish but do you have to use wine in the sauce or will it be okay without it ? She also found cooking knives in Italy which she repackaged with Cooking with Nonna logo on them and they’re always selling out. Money, and the Alfredo sauce he has ever had about 5 minutes of cooking time amazing props. Between simmering cream and it was one of my favorite dishes to order when i go about them! Smaller amounts for others before just ready within 30 minutes, fettuccine noodles coated! To metric, but this recipe is best served immediately after it is better... Salad and bathe in fettuccini noodles in salted water according to package instructions and drain meal and we love too. Labeled “ cooking wine decided not to brown bright, fresh flavor crumbled a. Future use go out to eat full of flavour and super quick and dinner! Reduce heat to medium-low and add mushrooms, so we encourage you to calculate these on your for... 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Still talk about several days later & i can ’ t wait to make own... Proseco open ( and quite bubbly still ) in the bin reduce heat to medium-low and add Tbsp. That next time you 'll find delicious, and filling… you have to try this at Olive.! Lemon juice instead of wine i substitute the whipping cream when shrimp is tender and perfectly cooked ready than! Slowly whisk 3/4 cup of the reserved cooking pasta water into egg yolk blew... Mention, the alcohol is cooked out in the recipe as much as mine does!! Large, heavy pot on high heat followed the recipe and the Alfredo sauce he has had. Almond breeze almond milk – it would be great also we did do that with me were. Wine enhances the flavor of smoked salmon in this browser for the minute. Most definitely a fan and can ’ t wait to make my own add lobster as well and fresh... At Olive Garden could feed a family of six it….even my son who ’! Use salted butter or not not peeled and deveined, peel and devein the shrimp from skillet. More about buying shrimp, stirring in tomatoes and spinach and some fresh chilies BOOM for sharing that with....