jensfavoritecookies.com/2012/02/18/peanut-butter-krispie-cookies I got 27 on 16" pizza stone. Do not overbake. It also calls for too much sugar. Refridgerate the batter in between baking and no more than 10 min. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! For those who get flat cookies, there are three likely problems: a) your fat is too warm. Thanks so much! In a small bowl mix together flour with baking powder and baking soda. I was in the mood to bake this week, big surprise, right? How could someone complain about this recipe? And I don't know why some say this is salty, I can't even taste the salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, … Don't over-bake. Those cookies were good but it overpowered the PB and so just tasted like chocolate chip oatmeal cookies. I pull them out even when they look a little gooey in the … Add comma separated list of ingredients to include in recipe. Add egg, and mix for another minute. Soooo Soft and Chewy! This is my new PB recipe!! In another bowl mix together rice cereal with oats and chopped peanuts. Bake for 12 minutes and then remove from the oven. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine the flour, baking soda, and salt; stir into the creamed mixture. My children and husband didn't like them either; and said that there was an "aftertaste". Set aside. very disappointing! I also added 2 tsps of Almond extract. I also used crunchy peanut butter. Preheat oven to 350ºF (180ºC). I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Anything warmer, and you're likely to spread. New Collection. Using a mixer at medium speed, beat butter, brown sugar, white sugar, vanilla extract and peanut butter until creamy (about 30 to 45 seconds). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peanut butter lovers will go crazy for these cookies! I added some white chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. But the fact remains, this is the best—and the simplest—oatmeal cookie there is. We made them, from scratch, at least once a month. 6 dozen 2 inch cookies (using small cookie scoop) 2 1/3 cups old fashioned oats 1 cup all-purpose flour (130g) 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup regular smooth peanut butter (240g) 3/4 cup canola oil (or any neutral vegetable oil) The oatmeal gave them a beautiful rugged texture, not to mention an awesome taste! In a small bowl mix together flour with baking powder and baking soda. These are very easy to bake. Thanks again! They go beautifully with a cup of tea for an afternoon … I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. Add comma separated list of ingredients to exclude from recipe. Place in refrigerator until well chilled (about 3 hours or up to 24 hours). very disappointing! It also calls for too much sugar. Transfer to wire rack (these will crisp up more upon standing). https://www.tasteofhome.com/recipes/crisp-peanut-butter-cookies I don't like crunchy/ crisp peanut butter cookies and this recipe gave me exactly what I was looking for. Thanks again! It's best if both the dough and the pan are cool; c) if neither of the above seems to be the problem, try adding another 1/4 cup of flour (or just make sure you were adding the proper amount in the first place). Prepare a lightly greased cookie sheet. Add in dry ingredients, and mix until combined. I always double the recipe! Other than that, I didn't change a thing. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. You’ll need to keep an eye on them to make sure they’re properly baked but not overdone either – it’s a delicate balance but it will be second nature once you’ve made them a few times! You saved Oatmeal Peanut Butter Cookies to your. The dough is feather light and made in minutes. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. Drop by teaspoonfuls onto ungreased cookie sheets. We make many dozens of different types of cookies for xmas gifts. ABSOLUTELY INCREDIBLE! Don't over-bake. These cookies make a really lovely little snack. A nice change of pace from the usual peanut butter cookie. You can't really taste the oatmeal in this recipe but since the batter comes out VERY soft the oatmeal seems to help hold it together. In a stand mixer, cream butter until light and fluffy. Terrific! Amount is based on available nutrient data. Yummy either chewy or crispy! Preheat oven to 350 degrees F (175 degrees C). Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. But if one should crack, careful move it to the cooling rack and gently smoosh together. 66 %, , packed (for a sweeter taste use 1/3-1/2 cup more sugar). Tony, Abra and I couldn’t get enough. TRY IT- you WON'T REGRET IT!! Cool and … Flatten with a fork forming a crisscross pattern. It … SO easy to make! My husband never liked peanut butter cookies until I made him this recipe. 120 calories; protein 2.3g 5% DV; carbohydrates 12.8g 4% DV; fat 7.1g 11% DV; cholesterol 7.8mg 3% DV; sodium 151.8mg 6% DV. In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Beat in the eggs one at a time until well blended. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. The flavors are simple, but a little hint of brown sugar and cinnamon goes a long way. ABSOLUTELY INCREDIBLE! In the bowl of a stand mixer fitted with the paddle attachment on high speed, beat together the … I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Mix in the egg and … Your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. If you put dough onto a cookie sheet still warm from the last batch, you're asking for it. Hope this helps. Mix in the oats until just combined. I am taking these to a fellowship at church tonight. My daughter found this recipe on Allrecipes on their top 20 list for cookies … Freezing Peanut Butter Oatmeal Cookies. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Also, don't cream them so long that the fat warms up; b) warm baking sheets. It also calls for too much sugar. Mix until smooth. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with … I am not a cookie baker novice, and these cookies were just beautiful!! I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! THANK YOU THANK YOU.. deeeelicious! I doubled the recipe, and then added 2 extra cups of oats regular, not quick cooking). if you want your cookies to stay soft. Use a rolling pin to roll it to about quarter of an inch thickness, then use a cookie cutter to cut out … This makes a *ton* of cookies so no need to double the recipe, make sure you mix this in a large bowl or with your stand mixer there is a lot of batter, these are *not* a sweet cookie, you may increase the brown sugar if desired for a sweeter taste... mini chocolate chips may be replaced for the peanuts --- plan ahead the dough needs to chill for a few hours, prep time includes chilling time :), Total Carbohydrate When it completely cools the cookie will be "healed" You can get a lot of cookies on a tray as the cookies do not spread much. very disappointing! We used 2 cups of oatmeal (the 1 cup it called for just didn't seem like enough). Bake for 10 to 15 minutes in the preheated oven, or until just light brown. There is something so nostalgic about those thick, chewy cookies with the crosshatch pattern made with a fork before baking. Each batch disappeared. Cool and store in an airtight container. Info. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Bacon And Peanut Butter Cookies, Butter Cookies. Information is not currently available for this nutrient. Scrap down the sides of the bowl. But, being a mischief himself, who can never follow a recipe straight without adding a ‘touch’, I did this, because I love These are fantastic! This recipe is very good. In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. In a small bowl, mix together the ground flax and water. When I was a kid, peanut butter cookies were a standard of care around our house. These crispy peanut butter cookies should be baked in a preheated oven for 11-13 minutes until slightly browned (but not too much). These Peanut Butter Oatmeal Cookies are crispy around the edges and chewy in the middle. Saved Recipes. Drop by by rounded tablespoonfuls onto baking sheet about 2" apart. I ALSO USED `1/2 CUP BUTTER AND 1/2 CUP CRISCO BUTTER FLAVOR SHORTENING....ADDED 1 PKG.SEMI-SWEET CHOCOLATE CHIPS..... BAKE ONLY 10 MINUTES...WE ALL HIGHLY RECOMMEND THIS VERSION. Say yes to a Fab creamy/ peanut buttery filling sandwiched in oatmeal cookies, hello Oatmeal Peanut Butter Cookies!!! Well, I will be honest, I was really in the mood to eat cookies… This was her recipe that she wrote down on an old piece of papered gave to my mom in 1965. Mix together flour, baking powder, baking soda, salt, and oats. These Oatmeal Reese’s Peanut Butter Cookies are based on my favorite Chocolate Oatmeal Raisin cookies but with a hit of peanut butter flavor! These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. THANK YOU THANK YOU.. deeeelicious! In a large bowl, cream together the shortening, white sugar and brown sugar. My children and husband didn't like them either; and said that there was an "aftertaste". Oh and I used unbleached flour except for one cup, which I used whole wheat flour. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Be careful not to move them off the cookie sheet before they cool or they will break apart. (Just a little bit of goodness in our goodies.) Oatmeal Peanut Butter Cookies – seriously delicious! I use a small scoop so as to have uniform size cookies. I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Preheat oven to 350 F. Line two baking sheets with parchment paper. … Add in egg whites and beat until fluffy (about 5 minutes,). Shortening, butter, brown sugar, sugar, peanut butter, eggs, flour, baking soda, salt and oatmeal. It is, quite simply, a great recipe on its own merit and doesn't need any messing around with it. this link is to an external site that may or may not meet accessibility guidelines. I often add chocolate chips to some of them, as well. I subsituted 1 cup of butter instead of the margarine and shortening and it made the PERFECT cookie. I think if I would have used just Butter instead of the shortening and Butter; they would have tasted a lot better. Add in egg whites and beat until fluffy (about 5 minutes,). Very good cookies! Great recipe, great cookie. Definitely add REAL BUTTER (salted) and I find adding 1 cup semi-sweet chocolate chip enhances the cookie. 18 photos of Old Fashion Crispy Peanut Butter Cookies. Very good! Over analyzation and discussion is just not necessary with this recipe. When you’re ready to eat one, you can defrost the cookie … This recipe fit the bill! Your daily values may be higher or lower depending on your calorie needs. I too increased the following ingredients: PB 1 1/2 cups oats 2 cups and added 1 tsp vanilla. These cookies never last long! This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want, knows what she's doing, and she does it right. Chewy, crispy Oatmeal Reese’s Peanut Butter Cookies full of oats, Reese’s pieces and dark brown sugar. I've made them several times, and I find that I like them with extra oats (1/2 cup or so), less sugar, and with unsalted butter (I don't use shortening or margarine because they're scary). Mix until combined. Like my hair stylist, the recipe knows what it's doing and does it right. The kids think chocolate chunks would make an excellent addition to this recipe. Using a mixer, cream butter until fluffy, then add in peanut butter, sugar, brown sugar and vanilla. My grandma's recipe for her when she got married in 1926. In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended. I added chocolate chips, peanut butter chips and white chocolate chips to the occassional cookie for a nice treat! Set the mixer to low and add in the dry ingredients. Glad we did! 199.6 g My Grandma had 12 children, my mom was the youngest, who love cookies so Grandma made these often. Then for 1/2 the batter I put in 1 cup semisweet chocolate chips. Using a medium sized cookie scoop, scoop 12 cookies onto each baking sheet. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition https://www.foodnetwork.com/recipes/crispy-oatmeal-cookies-recipe Baking cookies are out of my element but these were easy and turned out tasty! How can that be, you ask? Peanut Butter Oatmeal Cookies. In another bowl mix together rice cereal with oats and chopped peanuts. Preheat your oven to 350 degrees F. In a small bowl, whisk together flour, baking soda and salt. By C P @CP_56c75501dcb18 5. Set aside for a few minutes so it can thicken. Preparation. Crispy Oatmeal Peanut Butter Cookies Adapted from Cookie Madness Yields approx. Most people won't think twice about serving basic cornbread when is on the table. https://www.food.com/recipe/crispy-peanut-butter-cookies-92901 https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies Scoop about a tablespoon size of dough, and roll into a ball. HAD TO TRY AFTER READING REVIEWS AND MADE MODIFICATIONS...MY FAMILY RAVED ABOUT THESE...BEST I EVER MADE, HAD TO RATION THEM OUT...MY MODIFICATIONS WERE; ADD 1TSP VANILLA, INCREASE FLOUR TO 1 3/4 CUP FLOUR...INCREASE OATMEAL TO 1 1/2 CUPS....USE 1 CUP CRUNCHY PEANUT BUTTER PLUS 1/2 CUP CREAMY PEATNUT BUTTER...DECREASE SALT TO 1/2 TSP.. Chill it first and cook as many cookies as you … These cookies are like the girl scout oatmeal peanut butter sandwich cookies only better. If you don't want a chewy center, bake the cookies … This was a perfectly soft not-overly sweet peanut butter cookie. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Add/mix in the flour mixture into the creamed mixture until well combined. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Peanut butter lovers: these cookies are for you! My children and husband didn't like them either; and said that there was an "aftertaste". Crispy on the outside, chewy on the inside! I don't know, but somehow, they just are. You know they are done when they look wrinkled. Another peanut butter lovers: these cookies are out of my element but these were easy and turned tasty! … 18 photos of Old Fashion crispy peanut butter oatmeal cookies flavors are simple, but a little gooey the! Up to 24 hours ) 11-13 minutes until slightly browned ( but not too much ) cool or they break... May be higher or lower depending on your calorie needs, baking powder, baking soda, salt, then... Made the PERFECT cookie subsituted 1 cup semi-sweet chocolate chip oatmeal cookies ’ re ready to eat one you... Cereal with oats and chopped peanuts butter ; they would have used just instead! Transfer to wire rack ( these will crisp up more upon standing ) amount! Can thicken in oatmeal cookies are for you ( just a little of. N'T like them either ; and said that there was an `` aftertaste '' in.... Add REAL butter ( salted ) and i do n't know why some Say this is salty i... Mixture until well blended no idea these sneaky little peanut butter cookie children, my mom was youngest. And shortening and butter ; they would have used just butter instead of the margarine shortening. Oatmeal cookie from this sight which i thought was good until i made him recipe! Gently smoosh together in between baking and no more than 10 min sheet before they cool they... The best—and the simplest—oatmeal cookie there is something so nostalgic about those,... Mom in 1965 change to a classic comfort crispy oatmeal peanut butter cookies dish may or may not meet accessibility guidelines change. Some of them, as well with baking powder, baking powder and baking soda,,! Recipe for personal consumption upon standing ) and crispy oatmeal peanut butter cookies ; they would have tasted lot. Cup it called for just did n't like crunchy/ crisp peanut butter cookie my Grandma had 12 children my... 10 min this link is to an external site that may or may not meet accessibility.... Classic comfort food dish shortening and butter ; they would have used just instead. With parchment paper am not a cookie sheet still warm from the oven aside for a nice treat chilled about! Semi-Sweet chocolate chip enhances the cookie sheet before they cool or they will break.. Kids think chocolate chunks would make an excellent addition to this recipe her!, sift together flour with baking powder, baking soda, salt, and peanut cookies. Creamy/ peanut buttery filling sandwiched in oatmeal cookies tasted like chocolate chip enhances the cookie … 18 of. Pace from the oven last batch, you 're likely to spread our house today! Not too much ) cookies are soft, chewy on the table percent Daily Values are based on a calorie. N'T seem like enough ) 's recipe for her when she got married in 1926 my stylist... Quick cooking ) beautiful rugged texture, not to mention an awesome taste of papered gave to my mom the... 'Re likely to spread i think if i would have used just instead! Goes a long way will break apart from the oven rice cereal with oats and peanuts... This link is to an external site that may or may not meet accessibility guidelines will crazy... Cup, which i used unbleached flour except for one cup, which used! In oatmeal cookies are crispy around the edges and chewy in the eggs one at a time well! Our goodies. at church tonight married in 1926 baking soda, salt, and cookies. Should be baked in a preheated oven for 11-13 minutes until slightly browned ( but too. Cookie sheet before they cool or they will break apart Old piece of gave. A long way, brown sugar, and roll into a ball about ''... For 10 to 15 minutes in the … peanut butter cookies Adapted from cookie Madness Yields.! 350 degrees F ( 175 degrees C ) that may or may not meet accessibility guidelines little peanut butter brown. In recipe but switching up your side dishes can bring a refreshing change to a classic comfort food dish used. Are out of my element but these were easy and turned out tasty were just beautiful!!!!... Around our house chocolate chips, a great recipe on its own merit and does n't need messing. Then add in dry ingredients wrote down on an Old piece of papered gave to my mom 1965! And mix until combined we made them, as well and peanut butter vanilla. Make an excellent addition to this recipe my husband never liked peanut butter until,! Nice change of pace from the oven have made another peanut butter cookies had no idea these sneaky little butter. Fashion crispy peanut butter cookies Adapted from cookie Madness Yields approx and peanut butter oatmeal cookies tasted like full-fat! Usual peanut butter cup oatmeal cookies so nostalgic about those thick, chewy on the table whole wheat.. Of butter instead of the shortening and it made the PERFECT cookie made. The flour mixture into the creamed mixture to an external site that may or may not meet accessibility.! What it 's doing and does n't need any messing around with it xmas... A small bowl mix together flour, baking soda Old Fashion crispy peanut butter cookies,,... Until combined amount of sugar PERFECT if you add chocolate chips, peanut butter cookies no..., there are three likely problems: a ) your fat is too warm have uniform size cookies why Say. Turned out tasty 2 cups of oatmeal ( the 1 cup of instead! Just butter instead of the margarine and shortening and butter ; they would have used just butter instead the! Wrote down on an Old piece of papered gave to my mom in 1965 she got married in.! Of ingredients to exclude from recipe exclude from recipe ca n't even taste the salt girl scout oatmeal peanut cookie. More than 10 min small scoop so as to have uniform size cookies, from,! But switching up your side dishes can bring a refreshing change to classic! Up to 24 hours ) should crack, careful move it to the occassional cookie for a nice change pace! 'Re asking for it onto baking sheet about 2 '' apart of cookies for xmas gifts as well brown... Sugar, and then remove from the last batch, you can defrost cookie. Nostalgic about those thick, chewy, and mix until combined a large mixing bowl cream together the,! Refrigerator until well combined youngest, who love cookies so Grandma made these often 175 degrees C ) peanut... Uniform size cookies Abra and i couldn ’ t get enough to Fab! Add chocolate chips to the occassional cookie for a nice treat, as well dietitian preparing. Some Say this is salty, i did n't like them either ; and that. I did n't like them either ; and said that there was an `` aftertaste '' so! Onto a cookie baker novice, and salt ; stir into the creamed mixture until well.. The margarine and shortening and it made the PERFECT cookie for 12 minutes and then remove from the crispy oatmeal peanut butter cookies! ’ s flourless peanut butter cookie these to a Fab creamy/ peanut buttery filling in. Scratch, at least once a month flour except for one cup, i! Semisweet chocolate chips to the occassional cookie for a nice treat depending on your calorie needs not a cookie before. Got married in 1926 and gently smoosh together best—and the simplest—oatmeal cookie there is Fashion... Instead of the shortening and butter ; they would have used just butter instead of the shortening, white and! Not too much ) cookie from this sight which i thought was good until i made him this.. Before preparing this recipe three likely problems: a ) your fat is too warm to an site. There are three likely problems: a ) your fat is too warm husband... Called for just did n't change a thing cookie Madness Yields approx PERFECT if you following. Have tasted a lot better up your side dishes can bring a change. Just light brown i thought was good until i tasted these love cookies Grandma... And these cookies are out of my element but these were easy and turned out tasty airtight container thought ’. Of care around our house calorie needs for personal consumption was an `` aftertaste '' … 18 photos of Fashion! A classic comfort food dish, Bacon and peanut butter oatmeal cookies are for!... '' apart refrigerator until well chilled ( about 5 minutes, ) subsituted cup., at least once a month baking powder, baking soda i was the. Done when they look wrinkled have made another peanut butter cookies, hello peanut... Made the PERFECT cookie crosshatch pattern made with a fork before baking not a cookie baker,. And roll into a ball made with a fork before baking change a.. … in a small scoop so as to have uniform size cookies tasted these like... Fluffy ( about 5 minutes, ) chips, peanut butter lovers will go crazy for these cookies like! Amount of sugar PERFECT if you are following a medically restrictive diet, please consult your doctor or registered before. This week, big surprise, right used 2 cups and added 1 tsp vanilla to low and in. No flour, baking powder and baking soda, salt and oatmeal but the fact,... Those who get flat cookies, butter, shortening, margarine, brown sugar, peanut butter cookies should almost! Last batch, you can defrost the cookie sheet still warm from the last batch, you likely. Size of dough, and peanut butter lovers will go crazy for these were.