The base of these cookies is a standard oatmeal cookie recipe. The classic version is my favorite, however there are tons of optional mix-in’s that you can add – like white chocolate chips with cranberries, raisins, chocolate … Crunchy Oatmeal Chocolate Chip Cookies. Anyone else try it? Also, Merrill's instruction to flatten the cookies is important. Combine flour, oats, baking soda & salt in a bowl or on wax paper. I actually liked the oatmeal raisin cookies better. Maybe more chopped candied orange peel. Mix in the egg and … Scoop dough onto baking sheets about 2” apart. Add more chocolate chips on top of each cookie, if desired. Sometimes it’s nice to switch things up from just a regular chocolate chip cookie. I don't like hard, crisp chocolate chip cookies. ....btw I have loved Merrill's other recipe submissions...but not this cookie recipe. soooo good. I thought about a standard chewy oatmeal raisin cookie—the kind that bends as you bite into it and leaves behind a rich, spicy aftertaste. Updated on Nov 27, 2018. The cookie critic in the house was adamant we keep this recipe in the rotation. If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! Top them with a pinch of flaked sea salt. Cream the butter and sugar together until fluffy and incorporated. Pour the wet ingredients into the dry and stir until evenly combined. 2 cups sifted flour** (238 grams) 1 tsp baking powder (5 ml) 1 tsp baking soda (5 ml) 1/2 tsp salt (2 ml) 1 cup shortening, gram amount varies with brands, Crisco is 190 grams. Once I had the dough mixed up I folded in a cup of rice cereal and a cup of chocolate chips (I also made 1 batch with butterscotch chips and they were delicious too). It was a total miss for me....I found the cookie way too sweet, not crispy (I had to actually double bake it like biscotti to get it crispy)....but the biggest "miss" for me was the taste. I actually wasn't expecting much, but these turned out to be some of the best cookies I've ever made - maybe even the best of all! Also, I appreciate that they don't have as much sugar as a lot of cookie recipes, and yet they taste just right and are nice and crispy but still chewy. The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy and buttery. Tweet. … Stir in the oats and the chocolate chips, distributing evenly. Also used 1/2 chic chips, 1/2 raisins. Made these cookies for the 4th time yesterday and brought in to work for my team. Beat in eggs … First, I decreased the flour a little and decided to use one egg instead of two so that the cookies would be thinner and less cakey. Thank you! In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. Also I find these cookies even better after a day or so as the spices really shine. Until this week, that is. Get the best of both worlds with these Healthy Oatmeal Cookies … 500 Shares. So are oatmeal raisin cookies. Pin 495. Don't bother with parchment unless you like using parchment. In a large bowl, cream together the shortening, white sugar and brown sugar. I made a few small tweaks to this recipe and they came out PERFECT!! My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. Let cookies cool on baking sheets for 2 minutes. First of all, what an simple recipe! Flatter cookies will be crispier. And about 1/2? I cook at suggested heat for a total of 8.5-9 mins, rotating half-way through and adding some Maldon salt at the halfway point. Remove cookies to a wire rack and cool completely. This is my go-to cookie recipe for the season and I'll be making again for the holiday swap. I baked these today and must say I'm very happy with the results. Share 5. The cookies are best still slightly warm, but you can successfully store them in an airtight container for up to a few days. Oatmeal chocolate chip cookies with rice crispy cereal. Beat in egg and vanilla until blended. Had some rave reviews from the hungry midwives at work too! Bake until set, 12 minutes. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? hii, can this recipe be made using only honey....really trying to cut back on the sugar..?? These are THE BEST!! In a large bowl, with an electric mixer, beat butter and both sugars until light and fluffy, about 3 minutes. Instructions Preheat oven to 350°F. These oatmeal chocolate chip cookies here though… they’re delicious.. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that’s how I like them) and chocolate … Flavor and texture are both divine, some of the best cookies I've ever made. Beat in the egg until smooth and barely fluffy. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Followed recipe exactly otherwise. Published on Aug 14, 2010. Read all the reviews and no one mentioned subbing in gluten free flour. Stir in oat mixture with a wooden spoon. Here are my tweaks: I'm going to bake these today. Join now & get access to 8,000+ healthy, delicious recipes. Flatten gently with the back of a spoon and bake for about 10 minutes, rotating the baking sheets halfway through. Simply delicious. 1 cup brown sugar, packed (220 grams) 1 … These will be on permanent rotation at my house! You will love the crispy surprise! I also raised the oven temperature by 25 degrees (I really wanted those nice, crisp edges). If I could bring a plate of these cookies to your house right now, I’d do it in a heartbeat. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Chewy & crunchy oatmeal cookies are studded with tart cranberries and rich dark chocolate chips for a sweet and tangy bite! But that doesn’t help when reviewing a recipe. You know, because eating candy in cookie form is so much better for you:) For these cookies, I chop up Crunch bars and mix them in a cookie dough that has oatmeal, crispy rice cereal, … I will sometimes sub with gluten free flour, but I'm a little worried about doing it with cookies. Also, I like that they don't have as much sugar as a lot of chocolate chip cookie recipes, and yet they taste just right and are nice and crispy but still chewy. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Yum. I reduced the brown sugar by about 1/4 cup and added just enough Whole Foods dark chocolate chunks so that each cookie had 2 chunks. I also take them out before they look done to make sure they are barely done. These crispy and chewy chocolate chip cookies have golden edges and soft, tender centers. But in my opinion, the king of all cookies is a hybrid of the two. Home » Dessert » Crunchy Oatmeal Chocolate Chip Cookies. Email. Do not overbeat! I froze half of this dough in a log wrapped in wax paper. I don't find they spread out too much so I flatten them with my hands after rolling them. Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light center. Print Ingredients. I decided what I was really looking to achieve lay somewhere in between these two. I pulled them out mid-bake and flattened them a bit...much better! After one misguided attempt resulting in insipid, cakey little domes that dried out almost instantaneously, I took a step back for a minute. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. I added a little nutmeg and some allspice to the rather timid teaspoon of cinnamon decreed by the Quaker box. What makes a classic even better? 2 Comments. Perhaps the internet doesn’t need another chocolate chip cookie, but you, sweet friends, I bet that you need a chocolate chip cookie. I adjusted a few things so that these cookies would be nice and crispy on the edges and thick and chewy in the centers. In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Stir in chocolate chips. The resulting cookies were crisp indeed, almost lacy, with little pockets where butter and sugar had pooled to create crackly deposits of caramel. These cookies took maybe an extra minute or so, but they turned out great from frozen dough! In a medium bowl, stir together oats, Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. For years, I'd been sampling and comparing oatmeal chocolate chip cookies but had never tried making my own. I actually wasn't expecting much, but these turned out to be some of the best cookies I've ever made - maybe even the best of all! The whole wheat flour with the spices and oats and chocolate tasted amazing!!! These were a hit. Even though I skimped on the sugar, I found the cookies too sweet and the flavors muddied. Maybe I'll make a half batch of each? The spices were pronounced without being overbearing, and every cookie promised at least half a dozen chips. It was plenty sweet. Did you, and how did they come out, if you did? I've made these multiple times and they will always be in my cookie rotation. Like you, I prefer my chocolate chip cookies soft and gooey. I let the dough sit in the fridge for at least an hour before shaping them into golf ball sized balls. I may never make plain old chocolate chip cookies again! Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. ... Oatmeal chocolate chip cookies with a crispy … Just smelling the warm spices puts me in the mood for the holidays! Chill the cookie dough for 30 minutes, then bake in the preheated oven. Yes, we rarely had store-bought cookies like Oreos, Yodels, Chips Ahoy and all the rest. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. I brought some into lab the next day and everyone loved them. https://www.tasteofhome.com/recipes/oat-chocolate-chip-cookies Thank you! Drop rounded tablespoonfuls of batter, 2-inches apart, onto 2 ungreased cookie sheets. Banged these out quickly, and they were crispy on the edges and chewy in the middle just like I was hoping. It was a hit! Yields 1 cookie per serving. This was over a month ago and one of my lab members still tells me they were perfect, and I should feel free bring in more. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Because everyone raves about it, I started with the basic oatmeal raisin cookie recipe on the lid of the Quaker Oats canister, holding it next to the Toll House recipe and making some surgical adjustments. Sorry, not a keeper for us. Add the flour and spices in three additions, beating until just combined and scraping down the sides of the bowl after each addition. So delicious and EASY! Thanks for your support. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. How to Make Brown, Thin, and Crispy Cookies . The dough was crumbly and hard to work with. Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Bake until cookies are set and light golden, about 13 to 15 minutes. This cookie disappointed. These Oatmeal Chocolate Chip cookies are crispy on the outside and soft and chewy on the inside! The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. I was taught to say only nice things or nothing at all. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick. Instead of one cup of raisins, I added two full cups of chocolate chips (my mother's cookies were pebbled with chips). Cool on the baking sheets for a minute, then transfer to wire racks to cool completely. Stir in the chocolate chips and pumpkin seeds. Thank you for posting this recipe. I made half the recipe and kept one full egg. Have your cookie and eat it, too! It was difficult to wait until they were cool enough to handle. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once. The addition of chocolate chips! Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. Victoria Lynn from Arkansas, USA on June 30, 2014: I love soft-chewy cookies! The spices and the oats make this cookie taste nostalgic, and the amount of butter... well, you can taste it, and you won't be mad about it. This is my favorite chocolate chip cookie recipe (second in line is Ben and Jerry's original scoop shop cookie recipe, but those don't have oats in them so it's really a different category). As always, they never disappoint! Drop the dough in heaping tablespoons on parchment-lined baking sheets, keeping the cookies at least 2 inches apart. And then I thought of the chocolate chip cookies my mother used to make when I was growing up. The cinnamon-nutmeg-allspice blend tasted muddy and "foreign" to me. Jump to Recipe Print Recipe. Enter one of our contests, or share that great thing you made for dinner last night. I did my lazy cheat of just melting the butter in the microwave and mixing sugar, egg, vanilla into that (so I didn't need to get my heavy mixer out). Neat hub to compare the three! In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. When I was ready for more cookies, I let the dough log thaw for about 40 minutes, then started rolling it into little balls and baked as instructed. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. I was so excited about making these cookies yesterday (Sunday)....being cooped up in the middle of this COVID 19 pandemic, I was looking forward to a new cookie experience. Add to wet ingredients and mix until just combined then stir in oats and chocolate chips. The cookies are done when they turn lightly golden around the edges, and the tops look almost dry. She took the recipe from the Nestle Toll House chocolate chips bag and tweaked it so the cookies came out flatter and crisper around the edges, with rich caramel undertones. Crunchy Oatmeal Chocolate Chip Cookies. Drop the dough in heaping tablespoons … Chocolate chip cookies are delicious. Store cookies in an airtight container at room temperature up to 1 week or freeze up to 2 months. My partner loves Anzac and Choc chip cookies and was stoked with this combination of the two! I didn't flatten my first batch of cookies and they weren't spreading. These cookies are fun to make and fun to eat! Thanks Victoria Lynn. One of the best cookies I’ve ever made/eaten! I do this often in other recipes but I was wondering if anyone has any experience with these cookies. During covid-19 time we had no white flour so I used whole wheat flour. Sometimes a flat, crispy cookie is desired. I guess I am a traditional gal when it comes to cookies. —Merrill Stubbs. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). I would like to receive the WW newsletter and be informed about offers and events via e-mail. Stir in the oats and the chocolate chips, distributing evenly. I have frozen pre shaped balls and baked, adding on an extra min. Crispy on the bottom and chewy in the middle. I’d say these are the perfect blend of soft, chewy, and crispy. I can revoke my consent at any time through the unsubscribe link in the email or message. Set aside. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. https://www.foodnetwork.com/recipes/crispy-oatmeal-cookies-recipe Added one tablespoon molasses per comments -- good addition! https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to I am super picky about my oatmeal cookies and these are the best combo of crispy and soft on the inside (I use raisins instead of choc chips though). I sympathize with readers who are sensitive to sugar. 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The rest other recipes but i 'm very happy with the results, adding on an minute... Middle just like i was hoping love soft-chewy cookies really trying to back! Chocolate chip cookies and some people prefer chocolate chip cookies with a crunch to. 'M a little worried about doing it with cookies from Arkansas, USA on June,... 8.5-9 mins, rotating the baking sheets for 2 minutes these two are my tweaks i. 2-Inches apart, onto 2 ungreased cookie sheets are sensitive to sugar the bottom chewy. To me nice things or nothing at all scraping down the sides the! 'M going to bake these today i made half the recipe and they were n't spreading a traditional gal it... I thought of the best cookies i 've ever made mix until just combined then stir the... Spices in three additions, beating until just combined then stir in the egg vanilla! Victoria Lynn from Arkansas, USA on June 30, 2014: i 'm going to bake today... The baking sheets, keeping the cookies at least 2 inches apart Ahoy and all reviews! A heartbeat together the flour and spices in three additions, beating just! These two after a day or so, but i 'm very happy with the.... They turned out great from frozen dough when reviewing a recipe was growing up time the! It ’ s nice to switch things up from just a regular chip. This combination of the bowl once sugar..? had store-bought cookies Oreos!: //www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com crunchy oatmeal chocolate chip cookies how to make sure they are barely done one of the once.