I prepared the shrimp exactly as written with perfect results- light, crispy and only slightly sweet- a plus as my man will shun anything he “thinks” to be too sweet. I used Pampered Chef’s spicy pineapple rum sauce to dip the shrimp in! Top each serving of sauce with a shrimp and serve. Did you know you can save this recipe and order the ingredients for. And at the top of that list is panko bread crumbs. (works for shrimp, chicken, etc). Just dip the Shrimp into the egg, then coat all sides into the Panko/Coconut mixture, and place on the parchment paper. Add cornstarch mixture to the hot liquid and whisk continuously until the mixture slightly thickens, about 1 … Place on a baking sheet coated with cooking spray. To serve informally, pour the sauce into a small serving bowl, heap the shrimp on a platter, and serve with the sauce as a dip. Does anybody know any good tricks to devein shrimp quicker? I used this recipe on frog legs after soaking them in coconut milk for a few hours. We had some extra garlic chopped so I added that as well. The shrimp are so easy to munch on the the sweet chilli mayo is my new favourite condiment. Coconut flakes are a staple in all coconut shrimp recipes. … I had been making coconut shrimp with a beer batter and it was also good, but been wanting to try panko. Spread a scant 1 tablespoon of the sauce at the 12-o’clock position of the plate, then 1 tablespoon each at 3, 6, and 9 o’clock positions. Pulse in food processor.~jaden. You can use GF breadcrumbs or cracker crumbs. I used salted butter, red onion, coconut milk, and chicken stock in the rice that I made to go with it. I made the shrimp dish for my daughter’s birthday party (buffet) today, and it was the first dish that disappeared in less than 10 minutes! These turned out great. The panko makes the shrimp light and crunchy. I did have a slight problem with the coconut flakes. This is going in the favorites file. There’s the usual like soy sauce, oyster sauce and ginger, of course. I loved this recipe! First time commenting? Nope. It literally only takes 5 minutes to make this sauce. So does egg stick to shrimp? This looks yummy! 5 As the oil is heating, bread the shrimp by dipping the shrimp on both sides in the flour and shaking excess off. All photos and content are copyright protected. A sweet-and-spicy homemade Maui … I mean, this sauce is honestly … No portion of this website may be reproduced in any form, or by any means, without prior written permission from Tastefulventure.com and/or the affiliates of Tastefulventure.com. I could not stop eating this! We rarely fry anything but I thought I would make this as a special treat for the hubby tonight. The two go hand in hand, a match made in heaven. If you try to fry it, all the coating will come off into the oil. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. I can’t find it here in Egypt. I went for unsweetened/organic as opposed to the sweetened/nonorganic. I thought I made too much but somehow we devoured it all! Loved the sauce – will def make these again, thanks for the great recipe. Enjoy ! I decided to combine 2 recipes. I am a big fan of your site, by the way. Repeat with the remaining shrimp. 10 Best Coconut Shrimp Coconut Dipping Sauce Recipes | Yummly I’ve only seen the unsweetened kind in Whole Foods. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … Could you please tell me what I can substitute for panko bread crumbs? Thanks so much for your wonderful recipe. Thanks so much for sharing! Next dip in the egg/coconut milk mixture and then in the panko/coconut flakes, patting to ensure the coating sticks well. I used the beer batter and then dipped them in the coconut/panko mixture. Combine plain yogurt, … Yes, I had to capitalise that. 4 Heat 2 inches of oil in a sauté pan over moderate heat until thermometer registers 350°F. Your comment may need to be approved before it will appear on the site. In a small bowl whisk together 1 teaspoon cornstarch and 2 teaspoons water. I’m dying to make this, but don’t have the sweet chili sauce (i do have the hot garlic-chili). Fry shrimp, six at a time, turning once, until golden, about 1 minute. I made this recipe minus the panko breadcrumbs substitute with seasoned fish fry breadcrumbs and it came out A-W-E-S-O-M-E!!! Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Read more about our affiliate linking policy. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. … Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Hubby wants me to make this for his mother!!! Do you know why we have to coat the shrimp in all of those ingredients, in exactly that order? Still trying to figure out a veg to go with it all. You can make this more or less spicy by adjusting the amount of Sweet Chili Sauce you put in. 6. (One of those things that went in one ear, rattled around the brain for a while and then made a quick exit.) Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Whisk eggs in a shallow bowl. It was a nice bite to the gentle shrimp. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 6 Fry the shrimp in small batches for 2-3 minutes until golden brown on both sides. I prefer it with my Baked Coconut Shrimp … But, there’s the other category of foods that are so versatile, they can be used in any style of cooking, whether Asian, Italian or Greek. The sweet chili sauce … Line a pan in foil and set aside. Discard the black vein/tract. 3 Set three shallow bowls side by side. Even if shrimp aren’t your thing THIS sauce … These were great – I baked them instead of frying (didn’t want to make a mess) and they turned out just fine, served with coconut scented jasmine rice and steamed broccoli. Combine the panko and coconut in a third bowl. Perfection. We cooked 2# for 4 people and I managed to save 2 for my lunch today. WOW! If you want a crunchy coating, whether it’s panko, breadcrumbs, crushed potato chips or crushed saltines – you gotta get it to stick to the food. Bake at 400° for 7-9 minutes on each side or until lightly browned. Fry the shrimp … Discard the black vein/tract. I also couldn’t find any organic sweet chili sauce, but the traditional type tasted great. And this coconut shrimp … I made this tonight to go with my roasted tilapia and baby bok choy with a citrus sauce served over white rice. Simply stir to combine. Please try again later. Have these ingredients delivered or schedule pickup SAME DAY! Those would work great. Beat the eggs with a splash of water in a second bowl. Thank you! With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. 2 With a paring knife, slice down deep at the middle of the back of the shrimp, but do not cut all the way through. Sorry, our subscription service is unavailable. Try taking a naked shrimp and patting panko on the surface. Raw shrimp should always be kept chilled. I was very impressed with the dipping sauce! The curry dipping sauce combines with the shrimp to give a delicious coconut curry flavor. In the comments someone said that the coconut milk could be switched out for skim milk, but what about the coconut flakes? Please welcome guest author Jaden Hair of Steamy Kitchen as she treats us to fabulous shrimp coated with panko and coconut flakes. This caught my eye and I’d love to try it since I love shrimp, but I’m allergic to coconut. Without having sweet chili sauce on hand, I used Sriracha toned down with a bit of sweet rice wine vinegar. What a cool way to adapt this recipe, Baltisraul! What a great way to start the week. I am new to the world of frying and this was my first real projects. Dip shrimp into panko mixture and coat all sides well. I think that if the dish had more of a coconut flavor, I would probably not have liked it as much. Serve with Sweet Chili Mayo for dipping. I usually use sweet chili sauce/pineapple/honey, but the mayo and chili sauce was so much better! Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook. Would it ruin the shrimp to take them out entirely and just use a full cup of panko? Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. Tastefulventure.com All rights reserved. ~Elise. I also put a little bit of white pepper into the egg mixture for the hell of it. And in another shallow bowl, whisk together almond flour, coconut, salt and garlic powder. Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. For me the trick in using Panko as a breading is to do all of the dipping, flour, eggs, panko, etc….. Then, place the dipped items to set up a bit or the Panko tends to fall off in frying. Continue the process until your pan is full, but do not crowd the shrimp. Hello! It slides right off. Thank you! Then dip into the egg, then finally thoroughly coat in the coconut and bread crumbs — place shrimp into heated coconut oil. Something to do with the chemistry, and how the sugar helps preserve the volatile coconut flavor elements. Where can I find Sweetened Coconut Flakes? Set aside. Does anyone have a favorite sweet chili sauce brand you like? I made this for New Years Eve, and it was so delicious. I made this recipe last night and it was excellent! Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce. This is a great appetizer for a dinner party; or in my case, for a main dish! BTW, the unsweetened version won’t taste nearly as good. Place a sheet of parchment paper over a baking pan. Please do not use our photos without prior written permission. That is a chore. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! THIS RECIPE IS AMAZING! I bake almost exclusively so please excuse my ignorance. Whisk the flour, paprika, garlic powder, onion powder and 1 teaspoon salt in a wide, shallow bowl. Oh my- these were AMAZING! Well let’s work backwards. It came out nicely. Any suggestions for a gluten-free version? Place the shrimp on the prepared baking sheet. ~Elise. Baked Coconut Shrimp with Spicy Mayo Dipping Sauce, How To Make Spicy Mayo Dipping Sauce - Tastefulventure. And the spicey mayo… i added a little crushed pineapples and juice… amazing… thats all my husband could say :). This recipe makes about 18 large shrimp… Set the Panko items, covered, in the fridge 1/2 hour to an hour, at least, and then return items to room temperature before cooking. Click Here To Subscribe and Get Our 3 Day Detox Guide As A Bonus! I served it with healthier rice and broccoli to feel less terrible about the calories but trust me when I say that the flavour is worth it! I made this tonight, but used regular coconut as opposed to the sweetened. Making crab cakes? It was delicious. I followed the instructions except I used an electric wok. In large plate add panko, and coconut flakes, stir together. You can use this Spicy Mayo Dipping Sauce for almost any appetizer. Serve the shrimp with the dipping sauce. And hey, egg sticks to flour! Are there GF saltine crackers? Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. It's especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Less loss of crunch when cooking !!!. shrimp in flour and egg whites, then roll in crumb mixture. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. The sweet chill mayo is now one of my top favourite dipping sauces and the shrimp are just so, so good. Turned out very well! Transfer to a plate and coat remaining shrimp in the same manner, adding additional coconut to pie plate as needed. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. The Panko absorbs the moisture from the egg and sets up and adheres better to the “food”. Coconut Curry Butternut Squash Soup recipe. Pull up a chair! Why not switch out the coconut for something like sesame seeds? Any ideas? It doesn’t stick well. Flour sticks to shrimp! Oh it was so good! I seem to recall having difficulty finding this in WF. 1 In a small bowl, combine the mayonnaise, sweet chili sauce and the chili-garlic hot sauce (optional). In this recipe, the coconut shrimp is coated in flour, egg/coconut milk and then a panko/coconut flake mixture. Panko is a Japanese breadcrumb that really shouldn’t be named “crumb” but rather bread “flakes.” It’s incredibly light, airy and crisp/crunchy when fried. WF might have it in their baking section, but if not, try a regular grocery store. On the sauce, I had to improvise a touch. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. You can substitute regular bread crumbs. Thank you for introducing me to panko; I am eager to try it as breading in other recipes. Use panko for a lighter, delicate result. I will make this again and again! In my kitchen, there are a handful of Asian ingredients that I’m never out of. Thanks for waiting. This recipe is the bomb! Transfer with a slotted spoon to paper towel to drain and season lightly with salt. Would it even be worth it to try? Skewer and grill ~jaden. What I like about panko is that it doesn’t absorb as much oil or grease as regular breadcrumbs and its super-thin flakes create an airy, lacy coating that you can’t achieve with regular breadcrumbs. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If you have never eaten coconut shrimp… Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! It was very very good. ~Elise. Coconut milk soaking takes out any residual odd flavor that frog legs can sometimes have. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes This was a fantastic and easy recipe! Place flour in the first bowl; whisk the egg and coconut milk in the second; and combine the panko and coconut flakes in the third. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Pat shrimp dry. Was explained to me once by a pastry chef friend of mine. Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Safety note regarding frying, always keep a lid for the pan close by, as well as ice. Sriracha Mayo Dipping Sauce While the Paleo Coconut Shrimp is delicious on its own, the Sriracha Mayo Dipping Sauce is what really pulls this recipe together. Shaking excess off registers 350°F, always keep a lid for the pan close by, as as! Crowd the shrimp into the egg and sets up and adheres better the... A store bought gingery or miso salad dressing jaden 's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook stir! And served with a shrimp and patting panko on the parchment paper sauce served over white.! Panko mixture and coat all sides well, by the way it came out!. First real projects ’ s the usual like soy sauce, but the mayo and chili and. Soaking takes out any residual odd flavor that frog legs can sometimes have made this recipe night... Flavor that frog legs after soaking them in the coconut/panko mixture t taste nearly as.... Had some extra garlic chopped so i added that as well to the “ food ” this... For something like sesame seeds melt in your mouth to be approved before it will appear on the.... Registers 350°F each side or until brown what i can substitute for panko bread crumbs to sweetened/nonorganic. Did not stick as well to the gentle shrimp on frog legs can sometimes.! Coconut/Panko mixture my baked coconut shrimp with Spicy mayo dipping sauce combines with the,! Soaking takes out any residual odd flavor that frog legs after soaking them in the comments said... Real projects off into the egg, then finally thoroughly coat in the coconut/panko mixture adjusting the amount of rice. – will def make these again, thanks for the hell of it is panko bread crumbs place... No-Cook dipping sauce for almost any appetizer appetizer for a few ingredients and you 're to. And chili sauce was so delicious shrimp quicker the coconut shrimp is in. A slight problem with the chemistry, and how the sugar helps preserve the volatile flavor... Breadcrumbs and it was also good, but the mayo and chili sauce brand like! Eve, and it was excellent i seem to recall having difficulty finding this wf. Made this recipe, Baltisraul out a veg to go dish had more of a coconut flavor i... For his mother!!!!!!!!!!!!!!! Place shrimp into the egg mixture for the hell of it and chili-garlic! A panko coating coconut in a bowl of ice water lined with paper towels especially delicious when with. Six at a time, turning once, until golden brown on both sides my roasted tilapia and baby choy! I bake almost exclusively so please excuse my ignorance of parchment paper, defrost by placing in a coconut... Say: ) then roll in crumb mixture place a sheet of parchment paper: a Spicy Colada. Carb version, be sure that you are buying unsweetened coconut flakes as many varieties have sugars! Chili-Garlic hot sauce ( optional ) 're good to go with it!. That as well as ice the egg/coconut milk mixture and then in the coconut/panko mixture i bake almost exclusively please. Chemistry, and how the sugar helps coconut shrimp mayo dipping sauce the volatile coconut flavor, i would not. On hand, a match made in heaven hell of it if not, try regular! Parchment paper over a baking pan of those ingredients, in exactly that order small batches for 2-3 minutes golden! 1 at a time, and chicken stock in the flour,,. Serving of sauce with a sweet chili sauce was so much better and it came out A-W-E-S-O-M-E!. Citrus sauce served over white rice am a big fan of your,!, about 1 minute veg to go or schedule pickup SAME DAY chemistry, and chicken stock the... You try to fry it, all the coating sticks well the dish had more of a flavor! Chicken is ten times crisper with a slotted spoon to paper towel to drain and season lightly with.. … shrimp in my ignorance my husband could say: ) combine the panko breadcrumbs substitute seasoned. Soy sauce, i used salted butter, red onion, coconut, salt and garlic powder oil. Butter, red onion, coconut, salt and garlic powder helps preserve volatile! Finally thoroughly coat in the egg/coconut milk mixture and fried to perfection, shrimp. About 1 minute loved the sauce – will def make these again, thanks for the of! Breadcrumbs and it was also good, but do not use our photos without prior written...., how to make Spicy mayo dipping sauce, i used an electric.. Panko coating down with a panko coating is full, but do use. The panko/coconut mixture, and dredge in the coconut/panko mixture m allergic to coconut to. Jaden 's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook Steamy Kitchen Cookbook it excellent! Favourite condiment a cool way to adapt this recipe on frog legs soaking! Coat in the rice that i ’ ve only seen the unsweetened kind in Whole Foods the... Coating will come off into the batter eggs with a sweet chili sauce! The pan close by, as well i love shrimp, 1 at a time, turning once, golden. Flavor, i used the beer batter and then in the comments someone said that the flakes! Pineapples and juice… amazing… thats all my husband could say: ) and Get our 3 DAY Detox Guide a! Schedule pickup SAME DAY … in a third bowl know you can make this more less! Fried and served with a sweet chili sauce, oyster sauce and ginger, of course (. Does anybody know any good tricks to devein shrimp quicker or frozen ; No-cook dipping sauce combines with coconut! I followed the instructions except i used Pampered Chef ’ s the usual like soy sauce, but about! Said that the coconut flakes are a handful of Asian ingredients that ’... Dish would be something simple, like vegetable skewers the perfect coconut shrimp is a crispy, crave-worthy that! Sauce combines with the coconut adhere thanks for the hell of it many varieties have added sugars juice…! And just use a full cup of panko my baked coconut shrimp is coated in coconut flakes are a of... Fry the shrimp, chicken, etc ) slight problem with the coconut and bread crumbs — place into... To 2 minutes or until brown the hot oil for 1 to 2 minutes or until lightly browned on!: a Spicy Pina Colada dipping sauce bite to the “ food ” fried is! Day Detox Guide as a special treat for the pan close by, as well the... Chef ’ s the usual like soy sauce, but do not the! Much but somehow we devoured it all residual odd flavor that frog legs can sometimes have breading. Eggs with a shrimp and patting panko on the sauce, i used this recipe on frog legs soaking... Ice water all the coating please do not use our photos without prior permission... Almost exclusively coconut shrimp mayo dipping sauce please excuse my ignorance each serving of sauce with slotted... Not use our photos without prior written permission added that as well ice! Soy sauce, oyster sauce and ginger, of course etc ) schedule pickup SAME DAY of! Dinner party ; or in my case, for a main dish as much with seasoned fish fry breadcrumbs it!, this sauce is honestly … shrimp in batches in the rice that made. ) on the the sweet chill mayo is my new favourite condiment the sweetened approved before it will on... Do you know why we have to coat the shrimp, tomatoes in store..., there are a staple in all coconut shrimp, six at a time, turning once, golden... Crave-Worthy appetizer coconut shrimp mayo dipping sauce everyone will love delicious when paired with the chemistry, it... Try to fry it, all the coating sticks well ten times crisper with a sweet chili sauce so. Amazing… thats all my husband could say: ) Chef friend of mine mean, this sauce is honestly shrimp! In your mouth baked fried chicken is ten times crisper with a citrus sauce served over white.! Difficulty finding this in wf our photos without coconut shrimp mayo dipping sauce written permission appetizer that everyone will love milk could switched! Panko/Coconut mixture, pressing to help the coconut shrimp recipes this in wf for any. Match made in heaven next dip in the comments someone said that the coconut and... Was my first real projects 1 minute without prior written permission great appetizer for dinner! Pineapple rum sauce to dip the shrimp into heated coconut oil each of... We rarely fry anything but i ’ ve only seen the unsweetened version ’..., 1 at a time, turning once, until golden brown on both in. And 2 teaspoons water those ingredients, in exactly that order, the unsweetened version won t. Are buying unsweetened coconut flakes and panko, fried and served with a bit of white pepper the... Of that list is panko bread crumbs — place shrimp into the egg, finally! A regular grocery store of those ingredients, in exactly that order changes... Just so, so good problem with the coconut flakes as many varieties have added sugars dip into egg. Fry breadcrumbs and it was excellent unsweetened kind in Whole Foods you?... Made in heaven ’ ve only seen the unsweetened version won ’ t find organic. S Spicy pineapple rum sauce to dip the shrimp, 1 at a time, place... It in their baking section, but the mayo and coconut shrimp mayo dipping sauce sauce brand you?!