Great recipe for Bhapa Ilish or Steamed Hilsa in microwave. Step by Step Picture: step 1. step 2. step 3. step 4. step 5. step 6. This recipe is very easy to prepare. Marinate the fish pieces with salt and 1 tablespoon turmeric powder and keep aside for 15 minutes. I personally prefer my shorshe bhapa Ilish in oven than in microwave as I feel the gravy gets a better consistency when cooked in oven rather than in microwave; but that’s just my personal preference. It turned out to be a success, the quantity of oil for frying was also less and was hassle free, that’s the best part of microwave cooking, I believe. I made this for my husband the other day and he loved it! It is specially prepared by the Bengalis of West Bengal. First take the fish, wash with little water (Hilsa should not wash thoroughly, its taste will go by washing). I have started cooking it when I was in hostel using a spirit lamp following Maa’s instructions. Try the Irish Soda Bread and you will understand why! Bhapa Ilish is one of the most popular recipe amongst them. Irish Soda Bread is a unique flavored bread that you can serve at home or for aparty. Preparation time: 2 min Cooking time: 8 min Makes 4 fish fries Ingredients: 4 pieces hilsa/ilish fillets; 1/2 teaspoon Turmeric powder Serves 8 Preparation 5 mins Cooking 8 mins. Ilish Khichuri. Single-Serve Microwave Shakshuka Anyways, while trying out a microwave cheese cake recipe, I finally stumbled upon a cheat to make mishti doi in 5 minutes, cooling time excluded. Shorshe Diye Ilish Dim Bhuna. Watch Queue Queue. Sep 23, 2015 - Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce. Ilish is rich in essential omega 3 fatty acids, hence very nutritious. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Most of it I enjoyed just plain fried. Plenty of special effects makeup artists and enthusiasts use fake blood to create realistic, gory looks, especially around Halloween. Transfer to a serving dish and garnish with fried onion and roasted cashews. Recipe:PeekNCook Now microwave at high power in 1.5-2 minutes.Take out the bowl from microwave and give 10 minutes of standing time. Thanks for viewing my recipe! And for all of my fellow non-residential Bengali (NRBs) also residential Bengali (RBs) here I share my wisdom (cheat code) to make perfect Mishti Doi in 5 minutes with two ingredients and one microwave oven. Jul 22, 2017 - Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy. Ilish is rich in essential omega 3 fatty acids, hence very nutritious. A tauk once, a chanchra (post coming up soon ) with my homegrown Pui leaves another .... that's all. Jul 1, 2015 - Doi Ilish is a sour and spicy way to cook the most favourite seasonal fish of Bengal. Aug 25, 2014 - Doi Ilish is a sour and spicy way to cook the most favourite seasonal fish of Bengal. With the days going by in a whirlwind, I did not get much time to dedicate to and do justice to the beautiful Ilish that I got this time. The mkicrowave recipe is a simple and quick one without any hassle. What’s your Ilish memory? good one. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on. It is eaten usually served with rice as an accompaniment. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. If using convection mode of your microwave, you can follow the same instructions as in this recipe. This then followed by me cooking it almost regularly when I was working in Bihar and living alone. Zurana Masud says: October 13, 2018 at 1:32 am10. You have guessed it right – this is doi ilish, another ageless Bengali favorite, where the Queen of fish takes yoghurt as a companion to raise their performance to yet another exalted level.And yes there’s just a touch of mustard, though the Queen insists firmly that this should in … Doi Maach is a recipe of Eastern part of India. To share this joy here’s a simple recipe from us – ilish paturi in microwave. Clean the fish and marinate it with salt and turmeric powder. I got this recipe from my Bengali Recipe book. Ingredients: 8 pieces of ilish/hilsa And then, I found this lyaja/ tail with the muro / head in the freezer. Doi Ilish should be served with Steamed rice. Watch Queue Queue Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. Reply. Doi Ilish. How to make Doi Ilish Recipe. Easy to cook, serve hot with steamed rice. Rohu fish is the perfect for cooking Doi Mach. Thank u. Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh.Doi Ilish gives a sour & spicy taste to the already tasty Ilish. Recipe Type: Fish Recipes, Ilish Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Tags: hilsha curry, vapa ilish, vape doil ilish, Share This Post! 4 responses to “Bhape Doi Ilish” sitangshu mondal says: September 17, 2018 at 1:32 am09. Your Doi ilish/Ilish Bahar is ready now. Dahi Machha Jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. make in your microwave. Salmon a healthy fish rich in omega-3 fatty acids is a great source of protein. Ilish/Hilsha Polau. Doi Maach, one of the simplest fish curry recipe that I know. Vapa Ilish in microwave is ready to eat now.Enjoy this delicacy with white rice. How to Make Fake Blood. To prove our point, we’ve rounded up 21 recipes, from weekday omelets to five-minute sides dishes, snacks, and mug cakes, that you can (and should!) Paturi literally means cooking something wrapped in fresh leaves, generally plantain. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. Reply. Similar Recipes: Bhape Doi Ilish. There are numerous varieties of Hilsa dishes available. I fried the hilsa in microwave. Click for more hilsa recipe. Now the first recipe of Doi Ilish today is the Bengali one with Hilsa in a Yogurt based Mustard Sauce.Hilsa or Ilish Mach is such a great tasting fish that cook it any way you want it will taste nothing but great. I have tried a quick easy yet delicious recipe preparing in bengali style. How to Make Doi ilish. 1. Last but … This video is unavailable. 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