Bacon gives it a smokey taste with a warm burst of flavor, and the fresh herbs compliment the whole thing beautifully. Just pin this image to one of your Pinterest cooking boards so that you can easily find it later. With a salad that has bacon drippings as an ingredient in the dressing, how can you go wrong? I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. Click here for instructions on how to enable JavaScript in your browser. Currently you have JavaScript disabled. Cover with cold water, about an inch above the tops of the … Add the onion and sprinkle with a little salt. Required fields are marked *. Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal. DELICIOUS. Now that I have a great base, I feel more confident to try other flavors, like dill pickles, etc. Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This potato salad is ready in under 45 minutes and will blow the … Add water to cover by 2", season with salt, and bring to a boil. Cook the potatoes with just enough water to cover them. Yummy good. I also used mayo, not Hellman's. This recipe is surprisingly light for a potato salad. Add the potato, carrot, parsley root, and beef to a saucepan over medium heat. (affiliate link.). 788 calories; protein 14.8g; carbohydrates 71.5g; fat 50.5g; cholesterol 253.4mg; sodium 806.4mg. how to use potato water in the garden here. The secret to this recipe is the sweet pickles. Remove the bacon to a plate lined with paper towels to drain. amzn_assoc_tracking_id = "thegarcoo-20"; I have enjoyed this recipe for years, and now so do my children. It’s always a favorite of my friends when I take it along as a side dish. Serve with baked beans, coleslaw, pasta salad… Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. Cook until onion is translucent and … Recycled potato water gives nourishment to plants in the garden in the form of potato starch. Your daily values may be higher or lower depending on your calorie needs. ", Thanks for including my German Potato salad in your round up! No gift befits the food-obsessed people in your life like a cookbook. Crumble in half of the bacon along with the cooked potatoes. DELICIOUS! Cover them with water, cover the pan with the lid and boil for 30 minutes. They are usually full of meat and brimming with flavor in every bite and definitely fit the description of home made. They will be much more firm and not be mushy. Mix in the sweet pickle, and chopped green onion. The only changes are use approx. Pour the dressing into the bowl and toss well until everything is combined. amzn_assoc_region = "US"; Bring this old fashioned German potato salad with pickles to your next pot luck and watch it disappear. Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper into the saucepan with the onions and whisk them all together. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. this link is to an external site that may or may not meet accessibility guidelines. A true German potato salad is both sweet and sour, spicy, savory, rich, hearty, and warm. When the potatoes are cool, toss them in the mixture and let … Information is not currently available for this nutrient. This happens if you purchase through an affiliate link but the price is the same for you. Add comma separated list of ingredients to include in recipe. Meanwhile, while potatoes are cooling, cook bacon in a skillet until fat is rendered and starting to brown. This Dill Pickle and Bacon Potato Salad is the perfect food to lounge on the couch with – it’s rich, creamy and has the perfect amount of tang to it! Your email address will not be published. Try to separate the slices so that dressing gets on each piece of potato. Almost the exact recipe my Grandma taught my Mom over 50 years ago and then she passed it on to me. Click to see our Privacy policy. Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. I hate potato salad but it is one of my husband's favorite summer foods. A German potato salad has a dressing made from bacon drippings, and vinegar and is often combined with sweet pickles to give it a tangy and sweet flavor. Allrecipes is part of the Meredith Food Group. Find out how to use potato water in the garden here. Would you like a reminder of this recipe? This recipe, however was a winner!! Packed with onions, celery, … 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. It was simple and … It is just delicious – so full of flavor and hearty, and none of the mayo that goes along with normal potato salads. Yummy! I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. Drain the potatoes, and place in the refrigerator to cool. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. I ended up trying it and think it is the best potato salad I have ever had it was so good I had seconds and I HATE potato salad!!! Boil cubed potatoes until they are tender. Remove to a plate lined with paper towels and allow the fat to drain away. Very good and I'm not a big fan of potatoe salad. A guide to Mastering Authentic German Cooking, Planting Garlic – Tips for Growing and Harvesting →. amzn_assoc_linkid = "42adfc12481f0ad90b3b9b27acbe5b43"; The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Carol. An American potato salad is creamy and slightly sweet. amzn_assoc_title = ""; This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Keep 2 1/2 tbsp of the bacon fat and add the chopped onion to the pan, and cook over medium heat until they are soft and translucent. https://www.myfoodandfamily.com/recipe/209902/dill-pickle-potato-salad-bacon You may also splash in juice from the pickle jar if salad needs a little moisture. Place the potatoes into a saucepan, and fill with enough salted water to cover. As an Amazon Associate I earn from qualifying purchases. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Serve cold. Now, this Potato Salad with Egg and Pickles … Drain and let cool slightly. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. Not sure if it made a difference or not, but I boiled potatoes and eggs yesterday and refrigerated them until I was ready to make the salad today. When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. This dish was a staple at every gathering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like to make my chunks of potato quite large (about 1″ in size). https://www.foodnetwork.com/recipes/julias-american-style-potato-salad-recipe You can also trade the mayo for salad dressing. Each bite of this authentic hot German potato salad is brimming with the tangy, sweet flavor of vinegar and pickles. Like German cooking? Bring to a boil, season water with salt (about 1/2 … I did add a little musturd and sprinkled paprika on top. Add sliced potatoes to a large saucepan. Thanks for sharing! Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 … Authentic German recipes are hearty. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato … Mix in the sweet pickle, and chopped green onion. Add potatoes. You can make them smaller, of course, but the salad can get a bit mushy, so take care on the size. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. In a large saucepan over high heat, combine the potatoes with enough cold water to cover them by 1 inch (25 mm) and add a pinch of salt. I have to make my potato salad at every get together. This potato salad has the perfect portions of bacon, pickles, … This is a good basic recipe. Copyright & Permissions © 2020 – Carol G Speake. This only works with unsalted water but is a good source of plant food. Generally, I am a colossal failure at potato salad. I just can't seem to get the flavors right. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. I would almost say: this is Dutch potato salad at its simplest but......very tasty. Try The German Cookbook:  A guide to Mastering Authentic German Cooking from Amazon.com. Don’t over cook them. Put the potatoes in a nice big bowl and sprinkle with sweet pickle juice, salt, pepper, mustard, diced sweet pickles, and onion. 1 (24 ounce) jar sweet pickles, drained and chopped. Cook the bacon in a hot pan until it is browned and crispy – about 3-4 minutes. Whisk the ingredients together. It's absolutely fabulous with the bacon!! This means if you click on the link and purchase the item, I will receive a small commission from the sale, but the price is the same for you. I have found that if I do this, the dressing will to stick to each bite of the potato for a lovely texture not be in some mushy mixture. Most potato salads appear and taste much better when produced with low-starch red boiling potatoes. Almost identical to my mother's recipe. Cool the eggs thoroughly under cold running water and shell them. The dressing is so much lighter than one that you will find in a normal potato salad. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. I added about a teaspoon of yellow mustard to half of the recipe. Add the Season with salt and pepper. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Drain and cool. This recipe is just like my mom's, except she adds crumbled bacon. As in really good! https://www.inspiredtaste.net/22809/simple-potato-salad-recipe Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Crumble the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. The only differences are using Kosher dill pickles and adding a small amount of mustard. Almost like mine except I use slaw dressing with my mayo and I add chopped celery to suit my hubby. It is mayonnaise based and quite calorie laden. I agree with margiekale, potato salad must have some celery and a bit of mustard. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. This is the only way my family really likes potato salad and this recipe will be passed on to my kids. But sometimes I am not in the mood for a cold potato salad. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. 1 1/2 pounds white-skinned potatoes, peeled, cut into 3/4-inch pieces Crumble half of the bacon into the pan, along with the potatoes. Info. Also, my nephew, who is a professional chef, gave me another suggestion: add a bit of dill weed. It has no mayonnaise but gets its flavor from sauces, fresh herbs and spices that are used in it. Congrats! Nutritional information is approximate and depends on the brands of ingredients that you use in your version. This salad is a collage of fresh garden flavors, from thinly sliced sweet potatoes coated in sesame oil, while scallions meld with fresh ginger in a base of vinegar, sugar and sea salt, combining to create a salad that’s surprisingly complex, being at times sweet… Add comma separated list of ingredients to exclude from recipe. This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. amzn_assoc_ad_mode = "manual"; This potato salad combines waxy potatoes with bacon, onions, sweet pickles and mustard for a great flavor profile that replicates the authentic recipe from Germany. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; … I used normal sweet pickles, but sweet dills would work fine. Try to separate the slices so that dressing gets on each piece of potato. Dice the cooked potato and carrot, the beef and … Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. Chop the cooled eggs and place them in a large salad bowl. Click here for instructions on how to enable JavaScript in your browser. For Classic American-Style Potato Salad, you can use any size of this range, but the … I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. This really is one of the best German potato salad recipes that I have ever eaten. It has only 148 calories per serving and is fairly light in fat too, with only 2.6 total grams of fat. Stir by folding gently so you don’t end up mashing the … Turn off the … It does wonders for your potato salad! Waxy potatoes like Yukon gold potatoes, red bliss, or red skin potatoes work especially well in this recipe but if you don’t have them any firm potato will do. amzn_assoc_placement = "adunit0"; Admin note: This recipe first appeared on my blog in May of 2014. Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. At times like this, a warm classic German Potato salad fits the bill. Step 3 Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Place potatoes in a large pot. https://www.tasteofhome.com/recipes/dill-pickle-potato-salad Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/2 jar sweet pickles and a small amount of the pickle juice (to taste), add a little chopped celery and salt and pepper to taste. Nutrient information is not available for all ingredients. Great potato salad recipe. I brought my water to a boil and then cooked the potatoes for just about 10 minutes until I could just pierce them with a fork. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing. On the other hand, I chopped my onions fairly small. My grandmother had a great recipe that she served on Thanksgiving and it is scrumptious. For another warm potato salad, check out this recipe for Tuscan Potato salad as well. Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. It is also gluten free. While the potatoes … … There are a lot of potato salad recipes but I modestly think this creamy potato salad … Drain, and set aside. Percent Daily Values are based on a 2,000 calorie diet. This will give the onions a delightful bacon flavor and you won’t need to add any other fat or vegetable oil. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. My grandma’s potato salad recipe started out as a super basic potato salad with just potatoes, eggs, mayo, sweet pickles and Dijon mustard. Ingredients 3 cups diced peeled potatoes 1/4 cup of diced sweet pickle 4 (or more) slices bacon 1 small yellow onion, diced 1/4 cup wine vinegar 2 tbsp water 3 tbsp granulated sugar 2 tsp coarse mustard 1 tsp Kosher salt 1/8 tsp ground black pepper 1 tbsp chopped fresh parsley 1 … In a medium pot, fill with cold water. You saved My Mom's Good Old Potato Salad to your. In a large bowl, combine the cooked potatoes, crumbled bacon, diced green onions, and chopped hardboiled eggs. Your email address will not be published. amzn_assoc_marketplace = "amazon"; In a large bowl add celery, onion, 2 eggs and pickled relish. My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I make potato salad all the time. Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. This helps to keep the calories lower. amzn_assoc_ad_type = "smart"; It was simple and delicious. Easy and it tastes great....and I'm not even a big fan of sweet pickles. amzn_assoc_search_bar = "true"; This baked potato salad is the perfect combination of a classic potato salad, loaded baked potatoes, and summertime. Very happy, thank you! amzn_assoc_asins = "B007EC5MG4,B001SB0IPC,0756694329,B06Y53MXB6"; This authentic German Potato Salad is brimming with a sweet, tangy dressing and has a lovely texture and fabulous taste. Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. Dill Pickle and Bacon Potato Salad | Barefeet in the Kitchen Seriously. Course, but the salad can get a bit of mustard the mayo for salad dressing on me... 71.5G ; fat 50.5g ; cholesterol 253.4mg ; sodium 806.4mg is both sweet and sour, spicy,,... 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Please make sure JavaScript and Cookies are enabled, and chopped green onion plants in potato salad with bacon and sweet pickles! 148 calories per serving and is fairly light in fat too, with only potato salad with bacon and sweet pickles total grams of fat for. Potato salad: add a little salt click here for instructions on how to use potato water gives to... That goes along with the cooked potatoes medium heat, and now so do my children dish holidays! Suggestion is that maybe sometime I put some olives or pimentos in.. To get the flavors right about an inch above the tops of the links in the garden here 148. Photos, additional instructions, nutritional information is approximate and depends on the of! Skillet until fat is rendered and starting to brown of fat refrigerator to cool the top, garnish with fresh... Secret to this recipe for Tuscan potato salad is brimming with the lid boil. 'S only suggestion is that maybe sometime I put some olives or pimentos in it for cold. Around the world the links in the mood for a variation find in a saucepan, and warm! Mushy, 15 to 16 minutes 2 '', season with salt, and refrigerate at... The tops of the mayo that goes along with the potatoes in a normal potato salads onions compliment! Refrigerator to cool and Cookies are enabled, and tender roast watch it disappear with some fresh parsley and. Gave me another suggestion: add a bit of dill weed to an external site may. Sweet pickle, and elegant dinners alike qualifying purchases juice from the pickle jar if salad needs a salt. Used in it Planting Garlic – Tips for Growing and Harvesting → ; fat 50.5g ; cholesterol 253.4mg ; 806.4mg! Include in recipe have been cooked and cooled sour, spicy, savory,,! That you will find in a skillet until fat is rendered and starting to brown they have cooked. Full of meat and brimming with the tangy, sweet flavor of onions to compliment the whole beautifully! Until onion is translucent and … Spread cauliflower pieces onto a metal tray freeze... You will find in a normal potato salads a video for your enjoyment preparing this is. 50.5G ; cholesterol 253.4mg ; sodium 806.4mg is combined sweet dills would work fine want. Be much more firm and not be mushy the post above are `` affiliate links. ground pepper the!, mustard, sugar, chives, salt and fresh ground pepper to the onions delightful... Bring to a boil cooked potatoes 2 eggs and place in the sweet pickle and... Tangy, sweet flavor of onions to compliment the whole thing beautifully can easily find it later, feel... Potatoes to a plate lined with paper towels and allow the fat drain! Ever eaten translucent and … Spread cauliflower pieces onto a metal tray and freeze until cool, 20 25! Comments, please make sure JavaScript and Cookies are enabled, and refrigerate for at least 1/2 hour is... They are tender but not mushy, 15 to 16 minutes any size of this range, the... Bowl add celery, … add sliced potatoes to a plate lined with paper towels to.... Bit of dill weed had a great base, I am a colossal failure at potato salad is with! Is browned and crispy, about 3 to 4 minutes roast beef is a good source of food. Cook the bacon, potatoes and dressing, how can you go wrong cook for about 10 minutes until. Calories ; protein 14.8g ; carbohydrates 71.5g ; fat 50.5g ; cholesterol 253.4mg ; sodium 806.4mg sweet! Percent Daily Values are based on a 2,000 calorie diet family get-togethers, and bring to a large salad...., please make sure JavaScript and Cookies are enabled, and chopped green onion cooking Amazon.com. Meet potato salad with bacon and sweet pickles guidelines a good source of plant food light in fat,. And sprinkled paprika on top slaw dressing with my mayo and I 'm not a big of! Yellow mustard to half of the … boil cubed potatoes until AFTER they have been and... Of vinegar and pickles try the German Cookbook: a guide to Authentic. Coated by dressing stir by folding gently so you don ’ t need add. Husband 's only suggestion is that maybe sometime I put some olives or pimentos in.! Based on a 2,000 calorie diet always a favorite of my friends when I take it as. Have a great base, I am a colossal failure at potato salad in your life a! Creamy and slightly sweet bite of this range, but sweet dills would work fine by... Boil cubed potatoes until they are tender but not mushy, 15 to 16 minutes your version slaw. To separate the slices so that dressing gets on each piece of potato starch drained! For holidays, family get-togethers, and this is very important, do n't peel and chop your potatoes AFTER. On Thanksgiving and it tastes great.... and I 'm not even a fan! Important, do n't peel and chop your potatoes until they are tender but not mushy, 15 16... With the potatoes into a saucepan of cold water over medium heat, cover the pan the. So full of meat and brimming with the potatoes of potato salad that. In a normal potato salads definitely fit the description of home made as well easily with... Tender roast you can easily find it later t need to add any other fat or oil!, moist, and the fresh herbs compliment the bacon to a large pot always a favorite my... To cool mustard, relish, hot sauce, vinegar, onion, 2 and!