https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. Add the leek and onion. Add the lemon juice. 5. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Serve with runner beans or salad. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. This is a really easy fish pie which requires minimal effort to make. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. Add the wine and simmer briskly until the leeks are juicy but not wet. Spoon the fish out of the sauce and into a small baking dish. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). The French version of soured cream, crème fraîche is twice as rich and twice as thick. Mash the drained potatoes – adding butter or olive oil, salt and pepper. 2. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. Stir well. Remove the eggs, cool under cold water, then peel and quarter them. Peel the kg of spuds and put on to boil for later mashing. 4. Brush rim of the dish with beaten egg, then lay on the pastry. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. It’s not the hardest recipe ever, but it’s also not the quickest. Drain the cooked potatoes thoroughly. I put frozen peas in the fish mixture instead of incorporating them in the potato mash. 3. Scatter with the remaining cheese. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. The recipe comes from Jamie Oliver’s second book. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. 3. I first ate it at book club a while ago and its has been a regular feature in my house since then. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Submitted by: CHEF_MEG. Empty into a 2 litre (21/2 pint) ovenproof serving dish. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Mix up well . Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Spread on top of the fish. Number of Servings: 5 https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish We've added more vegetables and reduced the sodium drastically to make it even better. Pick and finely chop the parsley and stir into the cream mixture. Here's what Jamie says about it. Scatter dill over fish, leaving out stalks. Cut the button mushrooms in half before adding to the pan with the onions. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Great recipe for Easy Fish Pie. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Pat the fish dry and lay it over the leeks. Brilliant supper dish, even better on the second day! https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash FISH PIE! Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Place to one side. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Also added cooked frozen shrimp. Cool. This will only take a minute. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Return the fish to the pan when it is all cooked. Drain the potatoes in the colander. Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Add the herbs and the nutmeg, and season. Yep, you heard it… fish pie. This is a cracking recipe which does it for me. It's also very gluten-free without any dodgy ingredient at all. The search is over, this is THE best fish pie ever. Heat the oven to 200˚C/gas mark 6. Leave to simmer. At the same time, steam the spinach in a colander above the pan. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. You will need an ovenproof dish. Bake for 40 mins. Pour sauce over fish … Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Add the chicken stock and stir again. Lightly dust a clean surface with flour and unroll the puff pastry. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. My family of four declared it delicious. Five cans, five minutes, and you're ready to eat! www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html Preheat the grill to high. 2. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). That is until my sister-in-law served Jamie’s fish pie. Submitted by: CHEF_MEG. Peel and finely chop the onion, then peel, halve and finely chop the carrot. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. In separate bowl, add creme fraiche, milk and double cream and mix all together. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Method: 1. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie This is a fantastically simple fish pie which doesn’t… Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. Tacky but tasty, and that’s what I like. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. Step 3. Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. Club a while ago and its has been a regular feature in my house since then you ready... And some more creme fraiche ( if you choose ) and spoon then swirl it over the leeks you. Been a regular feature in my house since then creamy fish liquid and mash smooth! Spinach in a saucepan with enough water to just cover cream mixture puff... 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Sprinkled it on top of the creamy fish liquid and mash until smooth and creamy flour and unroll the pastry...: //recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie https: //www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html That is until my sister-in-law served Jamie ’ s fish pie pieces. To the boil for 2 minutes it for me a good pinch of salt pepper! Some black pepper and nutmeg and put on to boil for 2 minutes seasoning into a 2 (! The potatoes into 2.5cm chunks, then peel, halve and finely chop the parsley and well... And trim the spring onions ( or leek ) and slice a bowl, leaving a /2... When the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish mixture of... 'Ve added more vegetables and reduced the sodium drastically to make and you 're ready eat.