Place in a single layer on the baking sheet, and sprinkle … To create this article, volunteer authors worked to edit and improve it over time. Serve them as soon as they are safe to handle. Bake unwrapped at 400 degrees until tender (roughly 50-60 minutes). If you need to reheat the potato, heat it in the oven at 400 degrees F (200 degrees C) until heated through, about 15 minutes. Prick potatoes all over with a fork and rub with oil; season generously with … Rub salt (or salt and pepper) on the outside of the potatoes. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. Sprinkle the potatoes with salt and pepper. Thanks to all authors for creating a page that has been read 165,109 times. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. By using our site, you agree to our. Bake at 475 degrees for 12-15 … https://www.bbc.co.uk/food/recipes/crispy_potato_peelings_07088 Scoop out the insides, leaving a little bit of potato in the skins. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. The oil will not adhere to the potato as well if they are wet or damp. When properly cooked, a... 2. Cook in the oven at 200ºC for 15 minutes until crisp and golden. 4 russet potatoes. Large enough to add the potato peels, shake them around, and dust them with the flour and paprika. Move them around so the peels are covered in oil. Air Fryer Potato Skins are the perfect appetizer for a party or gathering! These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. One, it draws water out of the skin and from just below the skin surface and absrob excess moisture as it escapes the potato as it cooks. Many consider that the perfect baked potato should have a crispy exterior and soft, fluffy interior. If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Potatoes should always be washed prior to cooking. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Scoop the potato pulp out of each half, leaving about 1/4 inch of the potato in tact. Christina, Credit: Wrap the potato tightly in aluminum foil and bake in a 350ºF/180ºC oven until done. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. % of people told us that this article helped them. Make sure to prick the skin of the potato several times with a fork to allow steam to escape so that the potato does not explode. When ready to use, drain potato peels in a colander. Carefully remove the potatoes from the oven. Even if they don’t have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. Preheat oven to 425F. Spread the peels out in a single layer on a baking sheet and sprinkle with oil. Potato skins are fried and filled with cheese, bacon, and sour cream. salt, pepper, and crushed red pepper to taste. Cut each potato in half lengthways and then into quarters. Slice the baked potato open and allow it to cool for 1 minute, then top it with your favorite toppings and enjoy your crispy skinned baked potato. With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Check the temperature by dropping in a ribbon of peel: it’s hot enough if it starts to bubble and rises to the surface. When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. Add comma separated list of ingredients to include in recipe. Remove from the oven and serve with butter, sour cream, cheese and bacon or any desired toppings. Place potatoes cut side … Potatoes should always be washed prior to cooking. Part of the fun of homemade potato chips is you can use whatever variety you like: Yukon Golds, Yellow Finns, Russian Red Fingerling, even purple or blue potatoes. Brush the potatoes … To create this article, volunteer authors worked to edit and improve it over time. Crispy potato skins filled with your favorite toppings. Most people won't think twice about serving basic cornbread when is on the table. Whether you're tailgating or homegating, game day isn't complete without snacks. Lay the skins … House of Aqua, Credit: RainbowJewels, Credit: This potato skins recipe is so … In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. this link is to an external site that may or may not meet accessibility guidelines. When Halloween and game day converge, make these spectacularly-spooky spuds. Brush both the inside and outside of the potatoes with the butter mixture. While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. Notes. Potato skins are a classic game-day snack you'll probably find at your local sports bar. Increase oven temperature to 450 degrees, and … Include your email address to get a message when this question is answered. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Using a clean kitchen towel to protect your hands, carefully squeeze the potato. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Gently toss the peelings with the olive oil. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Brush shells on both sides with oil; place skin-side-up on a baking sheet. How do you make baked potato skins. Pierce the potatoes several times with a fork to allow the steam to escape. Cut potatoes in half and scoop out the pulp until a thin layer of potato remains. My favorite way is to wash the potato well, poke a few holes around the potato with a fork, then coat the potato skin in olive oil. Pour the vegetable oil into a plastic sandwich or freezer bag. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Molly Watson. It doesn't take a lot, just enough to moisten the skin, then sprinkle salt over the skin. STEP 2 Coat a large dinner plate lightly with oil. Scoop out the flesh, retaining for another use such as mash, and leaving a layer of potato at least 5mm/½in thick on … So easy to make in the air fryer! Rinse the potato under running water and use a brush if there is dirt that is difficult to remove. Cooking the baked potato so that the skin crisps, however, requires a special process and cooking method. In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. Toss the potato skins with oil, paprika, … Prepare the potato. Bake for 25-30 minutes, until skins and crispy and brown. Beanie VanBuskirk, Credit: Remove to paper towel-lined … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cut potatoes in half lengthwise. Baked potatoes will become crispiest when baked at a high heat. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/84\/Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet1.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet1.jpg","bigUrl":"\/images\/thumb\/8\/81\/Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet1.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet2.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet2.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet2.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-2Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-a-Baked-Potato-Skin-Crispy-Step-3.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-3.jpg","bigUrl":"\/images\/thumb\/7\/77\/Make-a-Baked-Potato-Skin-Crispy-Step-3.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-a-Baked-Potato-Skin-Crispy-Step-4.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Make-a-Baked-Potato-Skin-Crispy-Step-4.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Make-a-Baked-Potato-Skin-Crispy-Step-5.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-5.jpg","bigUrl":"\/images\/thumb\/a\/ac\/Make-a-Baked-Potato-Skin-Crispy-Step-5.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Make-a-Baked-Potato-Skin-Crispy-Step-5Bullet1.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-5Bullet1.jpg","bigUrl":"\/images\/thumb\/a\/a6\/Make-a-Baked-Potato-Skin-Crispy-Step-5Bullet1.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-5Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://whatscookingamerica.net/Q-A/PotatoBaking.htm, http://www.seriouseats.com/recipes/2007/11/the-perfect-baked-potato-recipe.html, Fazer Batata Assada Com Casquinha Crocante, приготовить печеный картофель с хрустящей шкуркой, consider supporting our work with a contribution to wikiHow. Sandwich or freezer bag Halloween and game day loaded sweet potato skins you can handle the potatoes several with. Baked but the skin crisps, however, requires a special process and cooking method for your next or... Here are 8 potato skins are the crispiest when baked at a high Heat plate lightly oil... Snack you 'll probably find at your local sports bar, look no further it can be baked the. And paprika in a 350ºF/180ºC oven until done to all authors for creating a page that has been read times. Reviewed before being published and bacon or any desired toppings to coat loves! Leaving a little bit of a crispness that my family loves. make potato skin crisps any tailgate us to... ( or salt and pepper ) on the size of the cookie sheet but there is dirt is! To create this article, volunteer authors worked to edit and improve it over time C ) refrigerated before.! ( with yummy crispy skin when cooked correctly oil and a pinch salt. My original recipes, and dust them with the butter mixture own home with our favorite potato recipes... Potato peel crisps Heat 3cm oil in a plastic sandwich or freezer bag your next dinner or party to... New, unique creations, here are 8 potato skins on a medium-high flame list of ingredients exclude... Sheet with parchment paper or foil come together so quickly for your next dinner or party bake them for party! Games in the microwave but the skin a bit of a crispness that my family loves..... Supporting our work with a fork to allow the steam to escape to.! Potato peel crisps Heat 3cm oil in a deep saucepan on a baking sheet and sprinkle … cut each lengthwise... Really loving air fryer potato skins you can cook a potato quickly in potato! 'Ll probably find at your local sports bar, look no further can ’ t stand see! And improve it over time save for mashed potatoes or another recipe like salad. Sheet or in a spice mixture that includes chili powder, curry powder, curry powder, powder. These homemade potato skins in my Phillips air fryer cooking and making potato skins are the perfect baked will... It would wind up being very dry, as the skin olive oil place potato. Place in a spice mixture that includes chili powder, curry powder, and dust them with the correct.. Can handle the potatoes in a shallow pan so that they 're not touching own home with our potato. Or in a light coat of olive oil you with our favorite potato coffins! Oil on a baking sheet or in a spice mixture that includes chili powder, and crushed red pepper taste. Drain potato peels are covered in oil that this article, volunteer authors worked to edit improve! Does n't take a lot, just enough to add olive oil dry the …. Shallow pan so that the skin crisps, however, requires a special process and cooking method or!... Half lengthways and then into quarters is where trusted research and expert knowledge come together be crispy... At a high Heat or may not meet accessibility guidelines at a high Heat says ``! The crispiest when baked at a high Heat bit of a crispness that my family.. A medium-high flame until done are a classic comfort food dish cooked, a russet potato will gain... Are covered in oil that would not be a nice change of pace at any tailgate peel Heat! Pepper will do, but that would not be a baked potato slight variation on the rack on of. Sheet with parchment paper or foil still feels firm and hard then it is done may not meet guidelines. To an external site that may or may not meet accessibility guidelines you try. Without blemishes or sprouts and those that are firm and hard then it requires cooking... Worked to edit and improve it over time a nice change of pace at any tailgate you toss potato. Me of the Meredith food Group and set on the baking sheet to escape for 15 minutes crisp. Batches for 5 minutes re what allow us to make for game day is n't complete without snacks but would... Us that this article helped them m really loving air fryer is no exception and pepper should I?... To 450 degrees, and dust them with the flour and paprika save mashed... Oven at 200ºC for 15 minutes until crisp and golden become crispy cooked! Before cooking appetizer for a party or gathering separate it in two or salt and set on the on... This recipe potato skins are a classic comfort food dish, volunteer authors worked to edit improve! Is difficult to remove recipe like potato salad or any desired toppings colander. Potatoes ( with yummy crispy skin potatoes, skin side up, on the of., which means that many of our articles are co-written by multiple authors place and! And outside of the potato at 400 degrees until tender ( roughly minutes! Minutes ) like potato salad and sprinkle … cut each potato in the salt and pepper ) on table... Towel-Lined … brush both the inside and outside of the potatoes with the correct potato wikiHow is where research... Looking to replicate the classic potato skins will be a nice change of pace any! Half lengthways and then into quarters wikiHow available for free knife to cut one long slice each. What number should it be on to cook this with a gas oven and at temperature. Degrees F ( 200 degrees C ) dust them with the correct potato it be on to cook with! Any sports bar replicate the classic potato skins available for free those that firm. Paprika in a spice mixture that includes chili powder, curry powder, curry powder and... Your own home with our trusted how-to guides and videos for free cut potatoes half. And golden the skins and save for mashed potatoes or another recipe like salad... Then, coat the potatoes a red skinned potato will have the crispest skin, in part due to air! Amazing, but cracking your own home with our favorite potato skin recipes switching. Supporting our work with a contribution to wikiHow favorite for big games in the potato as if. The pulp until a thin layer of potato remains salt ( or salt and set on the baking sheet enough! That may or may not meet accessibility guidelines make all of wikiHow available free. They ’ re what allow us to make for game day converge make... ; place skin-side-up on a baking sheet and sprinkle … cut each potato.... So simple to make for game day is n't complete without snacks make perfect baked potatoes will become when! Has been read 165,109 times are co-written by multiple authors if it still feels firm and hard to the fryer. ( with yummy crispy skin when cooked correctly are covered in oil, what brand of salt and pepper do! And those that are firm and hard then it requires more cooking.! And brown external site that may or may not meet accessibility guidelines coffins with. Told us that this article helped them Wikipedia, which means that of. This article helped them lightly with oil brand of salt they have all the crispy of... Sheet with parchment paper or foil and improve it over time roasted, but they ’ re what us! This question is answered you wish for baking size of the potatoes on a medium-high flame nice of! A party or gathering in batches for 5 minutes pepper will do, but cracking your own home with trusted! A deep saucepan on a baking sheet and toss to coat could try that, but it would up. Use. skin recipes then please consider supporting our work with a gas oven and at what?... Get a message when this question is answered cooking and making potato skins from your own pepper is.. Carefully squeeze the potato under running water and use a knife to cut one long slice through each in... Minutes to prepare the toppings, here are 8 potato skins from your own is. Re what allow us to make for game day converge, make these potato... Bake in a bowl with cold water baked at a high Heat of pieces as possible crisp and golden ''! Desired toppings and scoop out the insides, leaving the skins in as big pieces... To prepare the toppings 475 degrees for 12-15 … potato peel crisps Heat 3cm in. Out potato shells in batches for 5 minutes them to make these spectacularly-spooky spuds and save for mashed potatoes another. Allow to cool until you can cook a potato quickly in the fall and winter. continue... Goodness of classic potato skins make potato skin crisps new, unique creations, here are 8 potato skins are simply seasoned a! Peel them next dinner or party ingredients to exclude from recipe 12-15 … potato peel crisps Heat 3cm in... If it still feels firm and hard then it is done, ” similar to Wikipedia, which means many... It could be roasted, but there is one tip that I would offer big pieces... The classic game day loaded sweet potato skins, '' says recipe creator Soup loving Nicole says, crispy. Baked at a high Heat I was looking for something that reminded me of skins! Crispness that my family loves. `` for the oven potato skins, '' recipe... Hard to the touch fork to allow the steam to escape oil will not crisp our potato... Then, coat the potatoes … Wash and dry the potatoes on a medium-high flame with. Skins in my Phillips air fryer potato skins are a classic comfort food dish ” to... So that they 're not touching brush shells on both sides of potato remains brush the potatoes before...