Adapted from Thibeault’s Table. 1 cup pecans, finely chopped. The cookies were thin, crispy on the edges and chewy in the middle. Also needed, one cup of raisins. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. These date oatmeal cookies are soft, flavorful and so tasty. These cookies were light, chewy, and tasty. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar … Bake until … Reduce heat; simmer, uncovered, until thickened, about 5 … in a 350 degree oven. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. In Date Pecan Filling: 3 cups dates, coarsely chopped. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. **Mine turned out as small round puffy soft and slightly chewy cookies**. Overnight chilling allows the oats to absorb the dough’s moisture. How to Bake the Best Chewy Oatmeal Cookies and Ultranutty Pecan Bars - Duration: 22:16. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Recipe by Bill From New Mexico. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. Ingredients. 6 . Healthy Oatmeal Date Breakfast Cookies. In an electric mixer bowl, combine sugars and mix to combine. But great recipe, I really liked the cookies. Anyway, I only cut the white sugar in half and left the chocolate out and they were still too sweet for my taste. 6 g However, oatmeal also helps to retain the moisture in this cookie while baking, resulting in a chewy and moist cookie. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. SERVES: 32. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. I made the oatmeal, cranberry, pecan cookies, these are the best cookies I have ever ate. Hope that your daughter enjoys these oatmeal bar cookies as much as we do. Mix for about 3 minutes. Get full Oatmeal-Date-Pecan Cookies Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 350 degrees. Mix in oatmeal mixture. Pour the … My husband loved them! 0. By R Barbara [183 Posts, 132 Comments] Category Oatmeal. Add vanilla, baking powder and baking soda. Powered by the Parse.ly Publisher Platform (P3). ADD YOUR PHOTO. (Can be prepared 4 days ahead. Mix together the wet ingredients with a fork until blended. If you don’t like dates, then substitute raisins or dried cranberries. 10 mins. (They don't spread much). One serving contains 126 calories, 2g of protein, and 5g of fat. Add eggs, beat together. I also used 1/2 cup brown sugar instead of 2/3 cup. I shaped little balls more the size of rounded teaspoons and slightly flattened them. ... German Oatmeal Date Cookies German Oatmeal Date Cookies… Grease 2 large cookie sheets. If using old fashioned oats pulse them in a food processor a few times. I doubled the recipe and added a extra 3/4 cup of brown sugar. As a result, you do need to flatten them a bit before baking but don’t worry about leaving too much space between them on the tray. Peggy Woods (author) from Houston, Texas on November 21, 2011: Hi Om, Let me know if you bake these oatmeal date nut bars. 12 mins. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. UNITS: US. Old-Fashioned Oatmeal Raisin Pecan Cookies could be just the lacto ovo vegetarian recipe you've been looking for. Not a fan of pecans, then walnuts would be fine too. Flag. Am questioning the 1 tsp. Cookie Base: 3/4 cup unsalted butter Printable Page. I chose to include the baking powder. The cookies are filled with dates or raisins. Line 2 baking sheets with foil; butter foil. Instructions. ; Additionally, I used a combination of dried fruit, dates and mango, in my cookies. dessicated coconut. Add in butter and blend until a … Finally, I added 4 tbsp groud flaxseed - it adds nutritional value and density without affecting the flavour. both and some Add the egg, scraping the bowl and beating until smooth. Add the vanilla and spices and blend well. Save. Preheat oven to 350°F. Sep 2, 2017 - Spicy cookies with chewy dates. Beat the butter and sugars in a large bowl until smooth. Oh, and you have to watch them! Total Time. Preheat oven to 375°F; lightly grease a baking sheet. Total Carbohydrate The recipe for No sugar added oatmeal and raisin cookies. Baking the cookies at 325 rather than 350 helps them brown more evenly, though even at 325 the edges will brown faster than the centers. ... Sugar-free oatmeal and date cookies I The Buddhist Chef - Duration: 0:49. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. If I make it again, will try bars instead. Pecan & Date Oatmeal Cookies Wow, these were delicious! Add vanilla and egg; beat until blended. 1 1/2 cups water. **You should end up with a fine meal. reviews by my Bake in a 350°F oven for 10 to 14 minutes or until light brown, being careful not to overbake. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe. Transfer cookies to rack and cool completely. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes. Add vanilla and egg; beat until blended. Grease 2 heavy large cookie sheets. were eaten straight This is taking the place of flour**. Add eggs oil and vanilla and process for 1 min. Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. Blend first 5 ingredients in medium bowl. reading the reviews If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). and oatmeal. Of course, oatmeal adds a great taste to a cookie such as this one. Mix together the wet ingredients with a fork until blended. Stir in remaining ingredients. ). Coconut-Pecan-Date Oatmeal Cookies Adapted from Alice Medrich’s “Cookies and Brownies” Makes about 40 large cookies “Melted butter is one key to the flavor and texture of these great cookies. Cook Time. Preheat oven to 350F and line a baking pan with parchment paper. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. baking soda. Mix first 4 ingredients together in medium bowl. A nice take on the ol' classic! Add the eggs and beat about 3 minutes. Great consistency with the regular recipe - not sure why the first reviewer ruined it for everybody, it probably depends from the oven. I changed a lot to this, so not rating the recipe, but since the cookies that came out were rated as 'scary good' by a colleague, I thought I'd review: Share. Bake at 350 degree's for 12 min until golden brown. Brown Sugar Oatmeal Cookies. Raisin, Date, and Pecan Oatmeal Cookies. Grease 2 heavy large cookie sheets. 1/2 cup (1 stick) unsalted butter, room temperature, 3/4 cup chopped pitted dates (about 5 ounces), Preheat oven to 375°F. I tried reducing the baking soda to 1/2 tsp. Print. Oatmeal-Date-Pecan Cookies. Place chopped dates in a food processor and process until finely chopped. These sour cream oatmeal cookies are soft and chewy. Be the first to review this recipe. *slightly* more of THIS RECIPE IS GLUTEN-FREE & PALEO. Cool 5 minutes on cookie sheets. Directions. Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food … Thanks for your comment. By Ree Drummond. 1. These hearty oatmeal cinnamon spice date pecan breakfast cookies eat like a meal and will give you the energy you need to start your day! Add the nuts, and oatmeal to the dry ingredients and stir into the liquid mixture. I used 1 cup of oats and 1 cup of flour. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). After reading the previous reviews I was a little nervous about making this, but they turned out great! Before I made these cookies, I read with interest the reviews discussing omittimg or including the baking powder. These delicious German Christmas oatmeal cookies are made with lots of chopped dates, butter, and eggs and are very quick and easy to bake. I baked these after I increased the flour to 1 cup and decreased the oatmeal to 1 cup and left out the baking powder entirely. In a medium bowl, stir together the maple syrup, melted coconut oil, milk, and vanilla. Transfer to rack or paper bag to cool completely. The cookies turned out soft, round and yummy! We enjoyed these healthy wheat free cookies. Gluten Free Chewy Chocolate Chip Oatmeal Coconut Pecan are adapted from an old oatmeal and date cookie recipe from Alice Medrich. Watch for over baking. The dates sweeten these cookies without going overboard. Gradually add flour mixture, beating at low speed just until combined. Preheat oven to 350F and line a baking pan with parchment paper. after reeading the other review...they were a little hard to manage still. I adapted these from a King Arthur recipe. This recipe is liked by 1 foodies and cooks. Bake cookies for 10-14 minutes until the edges are barely browned. Beat in egg and vanilla. Using electric mixer, beat butter, vegetable shortening, … Cholesterol-lowering oats & fiber-rich dates. In large bowl, with mixer at medium speed, beat margarine or butter and sugars until light and fluffy, about 5 minutes. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). My house smells so good right now! I love the taste of these cookies. 1 %, tablespoons Splenda brown sugar blend or 6 tablespoons, Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. 22 mins . and 1/2 on the flour Date & Pecan Cookies (Gluten-Free & Paleo) Prep Time. In a medium bowl, whisk together the oats, flour, … Chop very coarsely. Thanks a lot! My daughter said they were her favorites of all the cookies I made this Christmas. Stir in the raisins and Craisins. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. Set aside to cool. Date & Pecan Cookies (Gluten-Free & Paleo) 5 from 1 vote. Head to the store and pick up granulated sugar, salt, pastured eggs, and a few other things to make it today. 20 mins. Instead of dates and pecans (allergies in my household), I added dried cranberries, white chocolate chips and a handful of coconut (unsweetened). Add oats, cinnamon and baking soda and process until oats are chopped. Aug 28, 2013 Luscious, dark and chewy. I pull them out even when they look a little gooey in the center because they firm up more after being removed from the oven and … What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy … They still taste all right, but they're quite thin. Time in Freezer. Preheat oven to 350°. I made thick balls and gently mashed them on the cookie … Advertisement - Continue Reading Below. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. Press and flatten to form round disks. INGREDIENTS Nutrition. out of the oven. In a large mixing bowl, cream together well the butter and brown and white sugar. If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. I'm rating this a 2 because of all the alterations I had to make. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Deselect All. MAKE IT SHINE! Drop by teaspoonful onto ungreased baking sheet. The grocery list – butter, brown sugar, white sugar, an egg, vanilla, all-purpose flour, baking soda, salt, oatmeal (I used quick cooking but old-fashioned will work as well), dates, walnuts, and sweetened, flaked coconut. Store in airtight container. January 2019. Preheat the oven to 350 °F. Ingredients 1 cup shortening 1 cup packed brown sugar 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups old-fashioned oats … Apple pecan oatmeal cookies are low in sugar and just packed full of good ingredients (my version includes dates). For 17 cents per serving, you get a dessert that serves 48. 1/4 cup sugar. I wish I had read the reviews before making these; they did indeed run all over the baking sheet. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. fact, I added The taste was there but the cookies turned out a disaster! Remove them from the oven and let them cool on baking sheet for about 5 minutes. Add the rest of the ingredients and mix until incorporated. so I, too, went 1/2 Drop by large spoonfuls onto ungreased cookie sheets. You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. Stir in the vinegar and vanilla, then the oat mixture. Directions. Preheat oven to 375 degrees F. In large bowl, with mixer at medium speed, beat salad oil, vanilla extract, eggs, and 1 1/4 cups sugar until smooth. I could probably have cut back the white sugar too - the dates make these cookies plenty sweet. Pulse until the nuts are finely chopped and evenly distributed. In a medium bowl, whisk … Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. They were not at all Kept everything else, except I halved the white sugar. Preheat oven to 350 degrees, with racks in upper and lower thirds. They took about 12 minutes to back and made 65 cookies. friends when they Preheat oven to 375°F. Preparation. baking powder and 1 tsp. These date oatmeal cookies hardly melt and expand in the oven. This is the best—and the simplest—oatmeal cookie there is. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. Grease 2 baking sheets with butter, oil, or cooking spray. They did run, but were still chewy in the middle. I wanted to make some oatmeal cookies similar to the DH's favorite cereal, Post's Great Grains with Raisins, Dates and Pecans. We have a loaded apple tree, so I’m always trying to use them up, but feel free to swap out with pears. Dec 8, 2018 - These vegan oatmeal date and pecan cookies are the perfect chewiness, sweetness and balance with a swirl of optional, but recommended, dark vegan chocolate. Using electric mixer, cream butter and both sugars in … READY IN: 25mins. Bake the cookies for 9-15 min. In my oven these adapted ones were done in 7-8 minutes. Add the rest of the ingredients and mix until incorporated. Preheat oven to 350°. December 9, 2014 Filed Under: Cookie Recipe Tagged With: baking, Chewy Oatmeal Pecan Cookies, cookie recipe, flourless cookie recipe About Courtney I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. Rate this Oatmeal-Date-Pecan Cookies recipe with 6 tbsp butter, 1/3 cup splenda brown sugar blend, 1/3 cup flour, 1/3 cup whole wheat flour, 3/4 tsp baking soda, 1 1/2 cups oatmeal, 1/2 tsp salt, 1 egg, beaten, 1 tsp vanilla extract, 1 cup dates, chopped, 1/2 cup pecans, chopped Mix first 4 ingredients together in medium bowl. runny, and got great Email. Heat oven to 350 degrees. Set aside to cool. As an Amazon Associate I earn from qualifying purchases. It just occurred to me that one of my favorite cookies is the peanut butter and oatmeal cookie. Print. So the recipe as it's printed is nasty. BUT taking the advice of other reviewers (1 cup flour, 1 cup oats, no baking powder) makes for a good cookie: firm but chewy. From what you say, I … I used slightly more than 1 cup of flour and oatmeal - I used quick oats instead of old-fashioned (it's what I had on hand). 17 tbsp unsalted butter, softened (1 cup plus 1 additional tablespoon) Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. Might do even less sugar next time as they were still a tad too sweet for my taste Oatmeal Coconut Pecan Date Cookies - Loree the Domestic Diva. Advertisement. The combination of the baking powder and baking soda is what made them so light. ; I used almond butter, but you can substitute cashew butter or peanut butter. Gradually add flour mixture, beating at low speed just until combined. They’re not chewy or crunchy, so I guess it’s almost verging into scone territory. Pin. Follow. Cream butter and sugars in mixer until light and fluffy. There is nothing like the smells of cinnamon & fresh baked cookies wafting through the air. Preparation. 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To the store and pick up granulated sugar, salt, pastured eggs, and Pecan oatmeal cookies low... Out of the baking soda and process until finely chopped … Healthy oatmeal date Breakfast cookies the on. Sure why the first reviewer ruined it for everybody, it probably depends from the oven 350! Added a extra 3/4 cup unsalted butter these sour cream oatmeal cookies are low in sugar and packed. The store and pick up granulated sugar, salt, pastured eggs, and oatmeal... Alterations I had to make it today if using old fashioned oats pulse oatmeal date pecan cookies in a food processor a other! Instead of 2/3 cup density without affecting the flavour to back and made cookies... Cookies are soft and chewy edges and chewy don’t like dates, water and in. A baking pan with parchment paper out a disaster had read the reviews before these. From the oven to 350 degrees, with racks in the oven 350F! By 1 foodies and cooks you should end up with a fork until blended 126 calories, 2g protein. 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