They are even better the next day. Can you double this recipe? You can make your cookies big or small. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. If dough is too wet/sticky, add a sprinkle of almond flour. Organic palm shortening! Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stays fresh at room temp for about 3 days. (Low-Carb/Keto, Paleo and Vegan options!). To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. haha. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. I have a dairy allergy and am currently on a sugar free, low carb diet. Gradually add sugar; mix well. I’m so happy you enjoyed them! Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. Slowly add powdered … But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” You have choices! 9 tablespoons granulated sugar. These were LEGIT perfection. Required fields are marked *. Pour into prepared Meanwhile, cream the margarine and sugars together until creamy. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 A soft, sweet cookie with a marshmallow filling. I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. The key is to beat the butter for 5 full minutes. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). The only downside is that it’s hard not to eat too many haha. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Mix in almond and oat flour then oatmeal. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. (optional for extra smooth consistency, use an electric mixer). They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. Sorry, your blog cannot share posts by email. 1/2 teaspoon vanilla extract. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. Add corn syrup, margarine and vanilla; mix well. For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. To make your cookies FIRMER, bake them LONGER. Yes chia seeds are great as long as you grind them into powder first Preheat oven to 350ºF/175ºC. Delicious and the perfect homemade treat. So happy you liked them Good to know the HWC option worked too. Mix on medium speed until blended. Add eggs and mix well. It is a nightmare to substitute. So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). You also have the option to make your cookies thick or thin by how much you flatten them. * Percent Daily Values are based on a 2000 calorie diet. I haven’t tried tigernut but that’s may be a great alternative. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Either way, they’re DELICIOUS. Growing up, oatmeal creme pies were what dreams were made of. and im thinking ground chia subs flax ok? (The color will darken slightly as it cools) Cool completely before frosting. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. This combination of “flours” creates a SOFT cookie that’s not too soft. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. Chill dough for at least 30-60 minutes. How to Make Oatmeal Cream Pies Ingredients. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. Drop chilled dough by … It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Preheat oven to 350 degrees F (180 C). Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … These were amazing! I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. I plan to do some testing with almond free baking soon , Your email address will not be published. Sometimes you still crave snacks you ate in your childhood. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. (and if you have any leftovers, you can eat it with a spoon like I do lol!). However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. I wish! To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. If your house is really cold, you may want to use an electric mixer to soften it up first. Refrigerate in an airtight container for 1 week. It doesn’t crumble or fall apart, and it tastes SO GOOD. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Let me know if you try them!! 1/4 teaspoon cream of tartar. Add vanilla, salt, and baking powder. You have been warned ***). Pour wet ingredients over dry and mix. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … I couldn’t stop eating them!!! Frosting stays fresh at room temp for 1 month. They were so easy to throw together and yummy!!!! Cookies may be frozen unfrosted for 1 month. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. What am I doing wrong to cause this? And if you’re gonna make the larger (3″) cream pies, I highly recommend it! Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Your email address will not be published. OATMEAL CREAM PIE FILLING. I can’t wait for you to taste these ENJOY, friends! The macros listed are approximate for small size (based on 14 oatmeal cream pies). Or you can load up on the filling and just not care! Super simple, super easy. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. I made 12 cookies (6 sammies) using a “regular” cookie scooper. So yes, these cookies do have a lot of vegan butter in them. YES. You don’t have to use a stand mixer or even an electric hand mixer. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. Set at room temp to thaw/soften. Thanks for another great recipe!!! Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. So I heard that you can easily sub almond flour for tigernut flour (for nut-free) What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Save yourself the time and energy . Place a spoonful of cream on a cookie and top with another cookie. I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … Notify me of follow-up comments by email. ), Need an alternative to palm oil? (and I do!! 2 large egg whites. PRO TIP: Use a food processor to process the oats into smaller pieces. Line a baking sheet with parchment paper. “Oatmeal” Cream Pies – amazingly without any oats or sugar! Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! And please for the love of baking, DO NOT use coconut flour. ), However, if you must replace it, use more monkfruit maple syrup. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Note: The apple butter and Neufchatel cheese mixture MUST be made first. Macros will vary based on the size of your cookie and the amount of frosting you add . Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Add combined oats, coconut and flour; mix well. In a stand mixer, cream together butter and brown sugar. Thank you for the recipe . Preheat oven to 325°. This year I still love both these oatmeal cream pies and Berney! Save my name, email, and website in this browser for the next time I comment. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. They do not have the fine consistency you NEED for the best results. Thank you so much for your review! Preheat oven to 350ºF. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. Gluten free, dairy free, and naturally … For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. Craving More Take the hassle out of meal planning … Add vanilla, salt, and baking powder. Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! (This obviously only lasted a day at my house lol). Each box contains 24 individually wrapped Oatmeal Creme Pies. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. ), The cheaper “fine” almond flours out there ARE NOT GOOD. I usually give it a few pulses … https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies Mix in almond and oat flour then oatmeal. I have a feeling they’ll be a regular at our house!! Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Bake until the edges are firm and centers are not doughy. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. If refrigerated, frosting will harden. Stir vigorously until fully mixed. That recognizable ingredients list applies to the oatmeal cream pie filling, too. This sentiment also extends to classic oatmeal cream pies. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. In a small bowl, stir together wet ingredients. Let me know if you try it and how it goes! Cookies will not spread). 1/8 teaspoon salt. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. 3 tablespoons water. 1/3 cup light-colored corn syrup. Isn’t it crazy how they taste like the real thing? Preheat oven to 350°. . THICK and/or big cookies take longer — around 10-12 minutes. (Optional for firmer cream, chill for 15 minutes) Enjoy! You can find it on Amazon and at most Target Superstores or other major grocery stores. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. Add eggs; beat well. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. Cassava flour is very starchy which causes gumminess. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. THIN and/or small cookies cook FASTER — around 7-8 minutes. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. To make your cookies SOFTER, use a SHORTER cooking time. Stir vigorously … https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe You made my day! Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. butter and apple butter. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. Pour dry ingredients into almond butter mixture and mix until blended. Oatmeal Creme Pie Cheesecake. Is there another flour that is equal to almond flour I can use in your recipes. In a medium mixing bowl, whisk together dry ingredients. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Score!! Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Seriously ON POINT. Combine baking soda and water; add to creamed mixture, beating in carefully. These were amazing! Woohoo! Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Post was not sent - check your email addresses! Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. So that might save you about ¾ stick of butter calories. Add in remaining ingredients and combine. I tested both and they work great either way! I miss oatmeal, so I was pretty excited to see this recipe pop up. You never disappoint. Use a measuring cup or spatula to press out any lumps. 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Website in this browser for the large cookies, which makes 4 1/2 cream Pies name, email, do!