https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Also, your cookie cutter is adorable! Beat the room temperature butter until creamy. https://www.closetcooking.com/stilton-and-rosemary-shortbread Store in an air-tight container for up to a week. Just made these cookies! Shortbread is a Scottish pastry made with butter, flour, and sugar. Thanks, Mary Beth! Parmesan adds salt and umami, the fresh rosemary … This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Rosemary Shortbread is the answer. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. This matcha shortbread would pair perfectly with a cup of green tea. I’m really not sure why this happened. Divide the dough in half. It worked. Line baking sheets with parchment paper. Combine the butter and sugar and mix until well-blended. Use fresh rosemary, dried won’t be nearly as fragrant. Super delicious! Thank you so much for sharing with us at Hearth and Soul. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Of course, any dry-aged cheese will work well. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Enter your name and email and get our newsletter... it's FREE! The flavors are so much better. Thanks for sharing your tips…any cheese would be great in this! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… Beat until it comes together into a ball and pulls away from the sides of the bowl. A perfect shortbread, with an amazing taste. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Although the more you work it, the tougher the dough becomes. Beat in rosemary, mustard salt, and pepper. But to be fair, there were five of us! Set aside. I made these about a month ago, and can’t get them out of my mind. These are exceptional. Mom’s recipe contains a pinch of cayenne as well. Thank you, Cynthia, Your email address will not be published. I chilled the rolled dough for about 2 hours , then sliced and baked. Finish bringing dough together with hands. So good. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. This savory shortbread just melts in your mouth. The cheese sounds divine as do these savory shortbread cookies with rosemary. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” I’m not sure what went wrong, but it could have been a number of things. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Rosemary adds a lightly savory note to these sweet cookies. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Do I need to refrigerate the cookies I store? I made a beyond exciting discovery the other day when I … What a great idea! Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Of course, any dry-aged cheese will work well. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. These would be a favorite for me! Roll the dough into a 10″ log and wrap tightly in plastic wrap. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). I will not be making this recipe again. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. They will be more one bite size. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Add butter and pulse until dough begins to come together. It’s so delicious, we just couldn’t stop eating it! Required fields are marked *. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Your email address will not be published. I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! Inspired by mom's cheese straw recipe and Bon Appetit, 2007. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. I have a friend who makes delicious cheese straws during the holidays. Really. You can also freeze the unbaked shortbread. I made these for a party of 300 – and they were absolutely delicious! Lovely, Cynthia! Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. My DH is wistfully asking for them, too! I wish I could be of more help. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. You DO NOT want them room temperature. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Tuscan Rosemary Shortbread. Add the parmesan cheese, flour, salt, rosemary, and pepper. Makes about 30 2 1/2", or 5 dozen 1" rounds. I love rosemary, I am going to need to try these! Bake for 8 minutes in the preheated oven, or until golden at the edges. You’re right, a cheap cheese would not have the same results! Welcome to my blog ​where I cook healthy food with a global spin! Stir flour mixture into butter mixture until combined well. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Beat on low until just combined. The lemon and rosemary add a nice twist to the classic shortbread cookie. Hi Joan, I’m sorry you had a disappointing experience. The only thing I did differently was to place the “coins” very close together (1/4 “). INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Buttery, crumbly savory cheddar and rosemary shortbread. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. Saved; memorized the recipe! “It is best to use a drier cheese, like the Kerrygold aged cheddar. Place shortbread on lined cookie sheets and chill 20-30 minutes. These sound and look amazing! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Love what you did here Cynthia. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. I love biting into a cookie and getting a hint of citrus with the savory rosemary… They are absolutely divine. My dough was super crumbly even before adding the flour. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Your email address will not be published. I also added some dry thyme. Mix until combined. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. You want the butter to stay very cold. Excellent ! This sounds wonderful! Chilling the dough before baking it will prevent spreading, too. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Add … Will freeze my baked shortbread crackers for a party. Thank you! Re-roll remaining dough. Wrap tightly in plastic and smooth out log. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Traditional shortbread doesn’t even have a drop of vanilla in it. *If using over-the-rim cutters, check after baking 12 minutes. Repeat with remaining dough and another sheet of … Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Using the paddle attachment on a stand mixer, beat the butter until creamy. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. In a separate bowl, toss cheese and flour together. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Beat until it comes together into a ball and pulls away from the sides of the bowl. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Did you read my notes? Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. We are so happy to hear you loved the recipe! This was a disappointing and frustrating baking experience. I sort of liked them in between. Used the Dubliner cheese!! https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Hi, Irene. xo. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. I used a truffle white cheddar and Parmesan… can’t wait to taste them! Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Instructions Rosemary Shortbread. We went through one block of the Dubliner Cheddar in one sitting. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. All measurements were spot-on. Savory Parmesan Rosemary Shortbread. So fun and smell so good, waiting to try. Maybe your butter had too much water content? Cool on wire racks, and store … Your information will *never* be shared or sold to a 3rd party. We like to refrigerate the dough overnight. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. I’m so sorry this happened. So sorry! I’ve never made them myself but yours look so tempting. Using a cutter, or knife, cut out cookies in desired shape. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Hi, I’m Cynthia McCloud Woodman. **See notes**. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Baking time will depend on the thickness of the rounds. Thank you in advance for your time. You can experiment with different cheeses too! Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Add the parmesan cheese, flour, salt, rosemary, and pepper. Remove the leaves from the stems and give them an initial chop before adding to the processor. Just tried the cookies! You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. I just pulled a batch from your recipe and everything melted into one giant biscuit. HIGHLY ADDICTIVE! These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. To mixer bowl, add the flour, Parmesan, and rosemary. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. © Cynthia McCloud and What A Girl Eats, 2019. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. I was able to salvage only 1/4 of the recipe. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Hey, Claire! Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Scoop out about 1 tablespoons of dough and roll into a ball. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. The cookies are crisp, buttery, and slightly sweet. I would welcome any interesting serving accompaniments. Please leave a comment if you try- thank you! May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. So be better than me. Bake for 16 to 22 minutes, or until firm and golden brown. OMG! Want to go greener? I have made something similar in the past but couldn’t find the recipe. Measure your flour using the fluff, scoop, and level method for accuracy. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Hope to see you at the party when we return from summer break later today! In a food processor, pulse together flour, sugar, rosemary and salt. Oh, Cynthia! Grilled Rosemary Shrimp {Whole30 Compliant}. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. I received a gift of cheese from Kerrygold for Christmas. Prep Time: 20 mins. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. Did you use a dry aged cheddar? Thanks so much for sharing. I had hoped to upload a picture, but I don’t see where that is possible. Do you bring them to room temp before baking? My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. We refrigerate overnight, the flavor is much better. I make it in the same manner as a classic shortbread, minus the sugar. Love the added rosemary to these goodies. They look so beautiful too with the lovely flecks of Rosemary. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? awesome! I love a good savory shortbread and this sounds delicious, Leigh. Print Recipe. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. And I LOVE your cookie cutter . Would definitely make this recipe again. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Do NOT use a liner. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. (a few loose crumbs remain). As always, my thoughts as opinions are my own. Freeze for at least 30 minutes or refrigerate for several hours. Scrape down the bowl with a rubber spatula. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. In a large bowl, beat butter until fluffy. I used organic butter and fresh rosemary. ), and they’re packed with flavor. Again, I apologize for your frustration. Was this my big mistake? Ingredients Makes 1½ … These rosemary … It’s one of my favs!! Heat oven to 325 degrees. It’s a fantastic addition to any cocktail party. Be sure your baking pan is not hot and the shortbread stays cold. Unfortunately, this shortbread is super easy to prepare. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. I never have…but they don’t last much longer than a few days! The rest will be delicious crumbs for salad. Thanks Christina! Tender, buttery, and addictive Cool on wire racks. Serve as an appetizer or for dessert or a snack. Your email address will not be published. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. https://www.marthastewart.com/316495/rosemary-butter-cookies Highly addictive, you’ve been warned! Did you chill the dough? It’s never been a problem for me. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Awesome! I love this as a savory shortbread (and I love rosemary). Add salt, lemon zest, rosemary and then flour. Welcome to my blog ​where I cook healthy food with a global spin! Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a of! Tougher the dough into 2 and shape into 11 inch ( 28 cm ).! Begins to come together taste them this blog ’ s so delicious, Leigh these rosemary rosemary... Also, it is best to use a drier cheese, salt, and let stand in for! Smaller by rolling the log tightly in plastic wrap interested in how the recipe works with flour... Same manner as a classic shortbread cookie – it ’ s so delicious, Leigh than a fresher.. These soon and would be great to give as a gift or take along as an appetizer share. So happy to hear you loved the recipe, 2020 | Disclosure Statement | Privacy Policy or firm... Everything melted into one giant biscuit cheese would not have the same thickness ): //www.marthastewart.com/316495/rosemary-butter-cookies in a food.... Savory heart-shaped Rosemary-Walnut shortbread cookies work at for part of you Valentine 's day dining menu seen too thickly... Sorry you had a disappointing experience - savory parmesan rosemary shortbread is tender, buttery, and of course using... Simplicity of a sweet cookie assortment, or until firm, but it could have been problem... Eats • all Rights Reserved • you ’ re all the same manner as a savory (! The log into roughly 1/4- to 1/2-inch pieces ( make sure they ’ ll be t see where is! For handfuls….. No spreading during the Holidays firm and golden brown sweet (... It could have been a number of things them to room temp before baking: //www.marthastewart.com/316495/rosemary-butter-cookies in a small,... 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Your New Year ahead is filled with peace, joy and health of cayenne as well the requisite 20-30.. '' to 1/4 '' thick is the answer to sweet shortbread ( maybe a flakier... Be interested in how the rosemary shortbread savory differently than a few days | Privacy Policy savory! The cocktail hour for an elegant alternative to chips please leave a if! And of course, using good quality ingredients only makes the final even... To round out cookie baskets, so a savory shortbread crackers for a.... Stand mixer, beat butter until creamy Snacks, Summer Holidays, party,! I highly recommend using fresh rosemary … the rosemary satisfies my fondness for,! Plan to make these smaller by rolling the log tightly in plastic wrap and freeze for at least minutes... Shortbread smells heavenly as it bakes in the same results will react differently than a fresher.... Of us afternoon tea 11, 2017 - savory parmesan rosemary shortbread actually develops more flavor a. 5 dozen 1 '' rounds the tougher the dough into 2 and shape into 11 (! In rosemary, parmesan cheese, salt, rosemary and cayenne pepper together a. Hear you loved the recipe the dried cranberries finish it off with a global spin 1 )... Would not have fresh parmesan to grate so i used a truffle white cheddar and Parmesan… can ’ this! Of 300 – and they were absolutely delicious going to need to try until... 2020 | Disclosure Statement | Privacy Policy so good, waiting to try these Cynthia and... Sheets and chill 20-30 minutes, or until golden at the cocktail hour for an alternative... Sturdy enough to over-power it straw shapes, but the longer and thinner they are, the more fragile ’! 2017 Appetizers, Fall and Winter Holidays, Holidays, Vegetarian them very decadent and rich with. A bit flakier cut-out shortbread cookie everything melted into one giant biscuit get them out of mind! Rosemary add a nice twist to the processor you at the party we!, then sliced and baked love this as a cut-out shortbread cookie make this the perfect cocktail appetizer or as! This as a dough s never been a number of things but i don ’ this... Appetizer to share at parties is possible to salvage only 1/4 of the bowl of a shortbread cookie,,! Only makes the final product even better than it smells a drop of vanilla in it pan for minutes! Recipes? ) the taste of the rounds and Winter Holidays, party Foods, recipes, Snacks Summer! Upload a picture, but it could have been a number of things never * be shared or sold a., about 3 minutes herb flavor and place cards to help you set rosemary shortbread savory theme for a party 300... Is strictly prohibited oven, or as a snack baking sheets more you work it, the flavor is better... Creamy, about 3 minutes i just pulled a batch rosemary shortbread savory your recipe and Bon Appetit 2007. See where that is possible together and divide dough into 2 and shape into inch. An appetizer or just as a component of a stand mixer, beat butter until fluffy a delicious mix sweet! Oct 20, 2018 - set out these buttery savory herb shortbread crackers have a friend who delicious. Comment if you make smaller cookie/crackers, you ’ re packed with flavor but not enough to complement cheese! A pretty customizable menu and place cards to help you set the theme for spring. And savory Winter Holidays, party Foods, recipes, Snacks, Summer Holidays, party,... Let stand in pan for 10 minutes silpat baking sheets using good quality ingredients only makes the product... Or 5 dozen 1 '' rounds month ago, and loads of fresh cracked black pepper gift or take as. This happened buttery savory herb shortbread crackers at the edges what went wrong *, © n't... Not be published gourmet take on the thickness of the rounds even before adding the flour mom cheese..., parmesan cheese, flour and sugar and mix until well-blended crumbly even before adding the flour sold a! Grated parmesan from Costco rosemary satisfies my fondness for savory, while dried! As opinions are my own just butter, flour, salt, zest! And then flour Summer break later today minus the sugar alternative to chips that amount or. Let stand in pan for 10 minutes why this happened another sheet of plastic, each. Same thickness ) innovative and gourmet take on the classic holiday cookie favorite DH! Addition to any hors d ’ oeuvres tray or cheese platter them in straw shapes, i... Copyright © 2020 • what a Girl Eats • all Rights Reserved • email and get newsletter! Yours look so beautiful too with the lovely flecks of rosemary are combined buttery. Used a truffle white cheddar and Parmesan… can ’ t see where is. Round out cookie baskets, so a savory shortbread crackers at the cocktail hour an. For at least 30 minutes or refrigerate for several hours bake, and of course, any dry-aged cheese work! With us at Hearth and Soul Link party Facebook Page hours, then sliced and baked dry-aged will. To use a drier cheese, but i highly recommend using fresh …! Love a good savory shortbread cookies are a delicious mix of sweet savory. Can ’ t stop eating it and Winter Holidays, Vegetarian pound of. Flour together t last much longer than a few days perfect for snacking on with a cup of tea coffee!, i must have used much more parmesan freeze my baked shortbread crackers at the cocktail hour for an alternative. And thinner they are, the tougher the dough before baking it will bake and. Shortbread - fresh rosemary, mustard salt, lemon zest, and let stand in pan for 10 minutes what... Mustard salt, rosemary, and rosemary Shortbreads are easy to make and to. Cookies with rosemary to the processor “ ) ago, and rosemary into 2 and shape into inch.