Notes She doubled it. We made the parmasen version last night and my hubs declared it the best way to have broccoli! 1 1/2 pounds broccoli, cut into 2-inch florets 3 tablespoons extra-virgin olive oil 1 garlic clove, minced Delicious and easy to make! I SO love your blog! Thanks! Nov 8, 2020 - Pine Nuts and Parmesan add amazing flavor to simple pan-fried broccoli, and you can also add thinly sliced garlic if you prefer! Remove from the heat, add seasonings to taste (additional salt or variations below), and serve. Season and cook the broccoli for 5 minutes. I am the slightly crazy woman who hugged you in Costco last week! I will try it with chicken broth next. I love your side dish recipes too! And thanks for such a sweet comment! Meanwhile, pound chicken breasts to … Add the broccoli in a mostly single layer and sprinkle with a pinch of salt. This was DELISH!!!! Thanks! You can let it keep browning for a minute for more flavor or move on to the next step. So fast, easy, and healthy. Required fields are marked *. A main dish (very possibly leftovers at least once a week). Heat olive oil in a large frying pan or wok. Such a fast, healthy side! These Pan-Fried Parmesan Potatoes make an incredible side or breakfast dish. Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest over as well), 3) Asian-vibe (drizzle 1 tablespoon sesame oil over the cooked broccoli … . Definitely my favorite vegetable. A broccoli recipe! Category: Sides Veggies I meal plan but only the main dish and so most the time my sides are salad, or frozen corn or beans heated in the microwave. Top with 1 Tbsp grated Parmesan (yes, that is just ONE Tbsp of Parmesan … Place in oven with chicken, and bake at 425°F for 20 minutes or until chicken and potatoes are done. Drop the broccoli florets into a pan of boiling salted water. While I usually roast my broccoli, I decided to try this out. Sodium 300mg 13%. Haha. Thanks!! Thanks for all you do , Sherri – you sum up EVERYTHING I think about cooking dinner. In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan … Mel I should clarify that is avacado or olive oil with that cabbage and caraway dish. I had no expectations that he would eat it, but I wanted him to just try it. Drizzle the garlic infused olive oil on the broccoli and toss the broccoli … It is like a broccoli side dish that I’ve had at a restaurant before. We are all big broccoli fans at my house. Wasn’t sure if I should thaw and drain them or start with them frozen?? Simple and easy to make it. Serve this baked Parmesan crusted chicken recipe with mashed potatoes and roasted broccoli for the ultimate easy comfort meal. ; Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. And sometime I’ll add some white rice. It was a hit with the whole fam (half of whom prefer roasted veggies, half who prefer steamed…it was kind of the best of both worlds). At times I make this same recipe using chicken breasts cut into smaller pieces with the marinara sauce on the side. This was so much better than mushy steamed, which is how I always do it. I often struggle with side dishes too and I love your skillet green beans and often make your oven baked brown rice. Stir and repeat until the cauliflower is fork tender. Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. This is my favorite way to make brussels sprouts, and I forgot that we like broccoli this way as well! Plus, in my rural grocery store, frozen veggies are often cheaper than fresh. Because I’m often giving side dish suggestions to you guys (have you ever noticed the “what to serve with this” section right before the recipe for main dishes?? }","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-01-16","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-735x490.jpg"],"recipeCategory":"Sides Veggies","prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 to 2 tablespoons olive oil or other cooking oil","6 cups broccoli florets (about 15-16 ounces)","Pinch of coarse, kosher salt","1\/2 cup chicken or vegetable broth (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. Either a pan of roasted broccoli or asparagus does the trick. I made a half of recipe on the broccoli but doubled the garlic and used a half of cup of parmesan. Add additional time if you want the broccoli more tender. I snuck several from the pan before dinner even started. Cover and cook for 7-10 minutes or until broccoli heads begin to darken (but not burn), stirring every … When I sit down to plan out my meals it’s always skillet green beans that comes to mind as the vegetable side dish. So, yeah, while this may not be the most exciting recipe in the world, I’m hard pressed to minimize the excitement when I’ve literally been guilty of snitching almost the whole pan of this delectable broccoli before it even hits the table. Those golden brown spots scream YUM! Don’t get me wrong, I LOVE my carbs. Linda. I always consult the what to serve section, and love it especially when there is a vegetable side there – I feel like that is the hardest part of a meal to plan. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. It saves me time on the cleaning and cutting! You actually made my 9yo boy eat broccoli and enjoy it!! Thank you so much! Thanks for sharing! A quick splash of broth boosts the natural flavor of the broccoli…. It's a simple family-friendly meatless Monday recipe great for busy parents and hungry kids! Mel! Some variation of these roasted vegetables easily happens multiple times a week, and thrown together green salads, no recipe required, are also a popular veggie side dish. © Mel I’ve given three flavor variations below – each very delicious. Saturated Fat 5g 31%. How to Make Pan Fried, Parmesan Crusted Cod. A thousand times, thank you!!!! I love roasted broccoli, but it takes forever. Can’t wait to try it. Making pan-roasted broccoli is simple with these 3 easy steps: Prepare and cut the broccoli while you preheat a cast iron pan on medium heat. 8-Inch Chef's Knife Total Carbohydrate Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. Salty, cheesy, and with just a touch of spice, they have tons of flavor. Because they're pan-fried, they also have a tasty crust where the oil has soaking in a little, leaving a golden brown outside with a soft inside. https://www.williams-sonoma.com/recipe/pan-roasted-broccoli-with-garlic.html As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What do you know?! It’s usually kind of chaotic and rushed even with the best planning efforts in force, and I don’t have any extra energy to fuss around with elaborate side dishes (I’d much rather save that energy for dessert – ha!). Recommended Products Mel, I totally appreciate you helping us out with the side dishes! My 12-year old actually liked broccoli, thank you Mel! Tortellini is pan fried in butter and tossed with sauteed broccoli, garlic and red onions. Slice in thin slices add to hot pan with olive or avacado. Serve while hot and tender cooked. Pinch of coarse, kosher salt 1/2 cup chicken or vegetable broth (see note) And the flavor! Personally, I don’t mind making the main dish or main dishes … but then when I think of “needing” to add the side dishes, my attitude changes and I just wish some magic person would come in and make those sides for me … So many side dishes are just as much work as the main dishes, and I just want some easy, delicious and healthy variation (vegetables and fruits, I’m looking at you) without tons of work! That is what I love about your blog! Your side dish suggestions on each main course recipe is one of my favorite things about your blog! Thanks! And they are kind of important if you are a menu planning nerd like me. PS thanks for the broccoli recipe! Chop the broccoli into florets. And then she still asked for and ate some more. I know it’s gonna be delish and yet simple enough for a weeknight meal. I have noticed your “what to serve with this” section and I’m so grateful every.single.time. I think the Sesame was my favorite. In a medium bowl, combine 3 tablespoons of olive oil, garlic, red pepper flakes, thyme, salt, and pepper. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. It was a hit with all of us, thanks! https://www.tasteofhome.com/recipes/broccoli-with-garlic-bacon-parmesan Finally, season the broccoli to taste with salt and freshly cracked pepper. Thanks Mel! This easy skillet broccoli side dish is super tasty and takes less than 10 minutes to make proving that a good side dish should be simple and totally stress-free. Discard the hard part off of the stem, and chop the stem also. Heat the olive oil in a heavy-bottom skillet over medium heat. I feel the same as you do about side dishes. Yeah I’m always checking out your side dish suggestions and your ultimate side dish planner! ; Garlic Roasted Broccoli … Thanks for your comment! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. I know these recipes don’t always have the most exciting pictures on the front page compared to desserts, but I get sooo much use out of them. Have some broccoli, will try it for tomorrow breakfast. Made this last night, tried all three ways (small portions of each) and all were delicious! 3.4 g I couldn’t believe how quickly I could get it ready — quicker than making a salad. I did this for dinner tonight and it’s so yummy, I may just make it for lunch tomorrow too! Meanwhile, toss the broccoli, chickpeas, Peppadews, whole garlic cloves, 2 tablespoons olive oil, … Two Years Ago: Rock Salt Roast BBQ Honey Chicken Sheet Pan Parmesan Crusted Salmon with Broccoli. And that gets boring! I have been trying to be more intentional about planning side dishes now and this recipe will help! Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. Super easy, fast and delicious – another winner. Was amazing, thanks again Mel! Halving the Recipe: this recipe can easily be halved in the same size or smaller skillet. Substitutions: you can also use water in place of the broth; there won't be quite as much flavor so taste and add salt, if needed. The one thing I’m kind of particular about is having a couple vegetables present at dinner – either embedded in the meal (like Shepherd’s Pie or Chicken Pot Pie or vegetables in a soup like this minestrone) but mostly as a substantial side dish. It’s due in part to heating up the bit of oil in the skillet until it’s piping hot so the broccoli sizzles when it hits the pan. Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. Line a baking sheet with parchment paper. Sheet Pan Balsamic Chicken + Veggies Dinner {30-Minute Meal}, Pressure Cooker Dulce de Leche {Stovetop vs. InstantPot}, Vanilla Bean White Chocolate Mousse Cheesecake, Stir-Fried Broccoli with Brown Rice {Meat Optional}, 1 to 2 tablespoons olive oil or other cooking oil, 6 cups broccoli florets (about 15-16 ounces), 1/2 cup chicken or vegetable broth (see note). This easy skillet broccoli side dish is so fast, you may not make another side dish ever again. Thank you so much for posting this! “He likes it. Just make sure you have a lid to fit (or use foil in a pinch!). Like many others, I find the side dish suggestions are one of the most helpful things about your blog! Cover and cook for 7-10 minutes or until broccoli heads begin to darken (but not burn), stirring every minute or so. Add additional time if you want the broccoli more tender.Remove from the heat, add seasonings to taste (additional salt or variations below), and serve. Add additional time if you want the broccoli more tender. Thanks for this recipe! I love seeing all the goodness you are whipping up in your kitchens! Healthy sheet pan chicken parmesan and broccoli is my way of enjoying typical chicken parm while ditching the carbs for fresh, roasted veggies. Thanks, Mel! 5-Minute Skillet Broccoli {Three Ways!} And my broccoli on the bottom is just a little ehhh. Your email address will not be published. Mel you’re a miracle worker! . And I also literally just was wondering what I should do with my broccoli for dinner tonight besides the default steaming treatment. Stir frequently. If you wanted to try this recipe with frozen veggies (I haven’t yet), I wouldn’t thaw them first. This is my husband's creation. Place … Sesame. ","position":1,"name":"Heat the oil in a 12-inch nonstick skillet...","url":"https:\/\/www.melskitchencafe.com\/5-minute-skillet-broccoli\/#mv_create_1401_1"},{"@type":"HowToStep","text":"Pour in the broth, immediately cover the skillet with a lid (or foil), and reduce the heat to medium-low. This is an easy weeknight supper that tastes like a Sunday sit down dinner. Pretty amazing for something so quick and simple. Cholesterol 101mg 34%. Feb 20, 2019 - Creamy Garlic Parmesan Broccoli & Bacon is a delicious broccoli recipe and side dish! Pan Fried Tortellini and Broccoli is a simple, yet incredibly delicious, one pan dinner that's ready in only 20 minutes. When he makes it, he uses double the amount of red pepper flakes. I do something similar with cabbage. Cook chopped garlic in oil at medium-high heat or until light brown (being careful not to burn). I make chicken broccoli casserole. I know seeing a recipe for “skillet broccoli” pop up in front of your online face may not be the most exciting thing in the world, and trust me, I wish I was actually staring at a decadent ooey gooey chocolate chip cookie recipe, too, but side dishes aren’t all bad. Also, I love love love the “what to serve with this” section. I'm Mel! 6 cups broccoli florets (about 15-16 ounces) Creamy Garlic Creamy Garlic Parmesan Broccoli & Bacon is a delicious broccoli recipe and side dish! Brussels sprouts are a great idea for this method – thanks for the tip! I just made this for lunch and it was AMAZING! To roast roast broccoli or asparagus, … I opened my email, and voilá! I get stuck in a rut of my side being “salad” or “breadsticks” (or both because I can’t shake my mindset that a plate needs a serving of three things – the main dish, a veggie, and something else like bread) and it’s nice to see other ideas of what to serve along with my main dish. The broccoli was even very tasty with just salt and pepper. Flavor variations for pan roasted broccoli recipe: Roasted Broccoli and Cauliflower/Roasted Cauliflower and Broccoli– Add 1- 2 cups cauliflower florets and roast them with the broccoli. Best spaghetti squash thing I’ve ever eaten. So good! I love that I can make foods that I find at restaurants, but I can do it at home. 12-Inch Nonstick Skillet Four Years Ago: Whole Wheat Make-Ahead Pancake Mix I’m always checking your side dish suggestions! It needs help. Five Years Ago: Vanilla Bean White Chocolate Mousse Cheesecake, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"5-Minute Skillet Broccoli {Three Ways! Lemon. Thanks so much! Print I used about 8 cups of broccoli; I didn’t have chicken broth so used 1/2 cup water and through in a chicken bouillon cube, then I didn’t add any extra salt. Remove baking sheet with potatoes from oven; turn potatoes over, and add broccoli to other half of pan. Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. Parmesan Broccoli - Pàn fried broccoli ànd crispy bàcon àre bàked in à cheesy creàmy pàrmesàn gàrlic sàuce! Thank you for this. The Parmesan adds nutty, salty, cheesy notes and the drizzle of butter is a nod to the decadence of frying without the hassle, mess or guilt. I haven't tried this with frozen broccoli. Sometimes I like to add a little parmesan cheese to the pan right before the broccoli goes onto the plate. She didn’t thaw it first – just threw it on a sheet pan with some oil, salt and pepper and roasted it until tender. Thx. Parmesan Broccoli. Sprinkle remaining ingredients onto broccoli and toss to combine. Glad you love that spaghetti squash – keep it in mind because I have a KILLER spaghetti squash recipe to post in a couple weeks. 1 %, Fried Broccoli or Zucchini or Other Vegetables. I even forgot to add the lemon juice or other extras, but it was still great. When the oil is hot, add the broccolini … He really likes it.” Maybe I’ll surprise him with this as a side for tonight’s dinner . I haven't tried this with frozen broccoli.Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest over as well), 3) Asian-vibe (drizzle 1 tablespoon sesame oil over the cooked broccoli and sprinkle with toasted sesame seeds). My sister made roasted broccoli for a get together using frozen broccoli and it was delicious! And crispy Bacon are baked in a pinch of salt looked at each ) and were! Out of my favorite but I could eat broccoli and crispy Bacon baked! At my house actually made my 9yo pan fried broccoli with parmesan eat broccoli morning, noon & night tossed with broccoli... 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