Also for pitlai instead of sambar powder we use fresh ground coconut masala. I was looking Marie Biscuits Chocolate logs to Kaveri blog and reach to you. adjust salt as per your taste. Regards,Rashida Shaikhinheritedrecipes-rashu.blogspot.com, yummy and delicious pitlay and my favourite which I make quite often.indu srinivasan. Uma October 26, 2009 at 11:10 AM. Pour the tamarind water along with turmeric powder. Making of Adhirasam # adhirasam # diwali # diwalisweets # subbuskitchen Adhirasam is a Traditional dish we make for many festivals and auspicious occasions. Mar 20, 2019 - Explore Susan Reese's board "Tamarind paste" on Pinterest. In sauce pan heat 1 ½ tablespoon of oil and fry the pavakka or bitter gourd pieces for 5 minutes.To this add ½ cup of water , salt and turmeric. And your Pitlai is ready to be served with steamed rice. yummy! Hope you guys liked it..We all enjoyed the Marie Biscuit logs very much. Heat oil and saute the bitter gourd pieces for 5-7minutes. cook the bitter gourd in tamarind water until it gets soft. 6. Pitlai is an authentic and traditional sambar variety prepared with veggies like Brinjal or Bitter Gourd or Cluster Beans and with legumes. Replies. Soak black channa over night or for 6 hours Cut the bittergourd in circular shape and pressure cook it along with black channa adding little bit of salt to it and turmeric powder. 3. In another container, add cut bitter gourd with tamarind juice (1 cup), 1 tsp sambar powder, 1/4 tsp turmeric powder, 1/2 the salt. Let it boil until the raw smell of tamarind vanishes completely. Now add the masala paste and adjust the consistency by adding water. Stay tuned for more interesting recipes coming up this week. Thanks for trying out this pitlai. She clearly explained me the difference between arachuvitta sambar and pitlai and the right amount of spices for both. Pour this into the gravy and transfer it to a serving bowl.10. In another pan, prepare for the tadka. Pressure cook the toor dhal and mash it.4. chef and her kitchen October 26, 2009 at 10:41 AM. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, I have heard about this but never tried it until today. bitter gourd stir fry recipe | hagalkayi palya | karela stir fry recipe with step by step photo and video recipe. 40 minutes- Pavakkai pitlai - Traditional brahmin recipes. In a pressure cooker, heat oil and temper mustard seeds, methi seeds, urad dal, fennel seeds and chopped onion, garlic cloves, curry leaves. But I love this veggie just for the bitter taste. (remove seeds) Pressure cook 2 tbsp moong dal, with the soaked chana dal in one container. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. 7. Finally it got fulfilled. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Also add chopped green chillies, slit red chillies and crushed garlic pods. My..my mouthwatering gayatri and nice clicks. Saute till onion turns transparent. Bitter gourd is a healthy vegetable which is good for diabetic people. Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice accompaniment prepared with pavakkai, tamaring extract, toor dal and freshly ground spice paste. An authentic recipe from my family. Heat 1 tsp of oil in a kadai. Yours look really good. 4. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Glad to follow youI would appreciate if you visit my space.Thanks. So planned my menu to include that in our brunch menu. we all love it in our house. Let it cook for another 10 minutes. 9. Yum yum,mouthwatering here, wat a super tempting curry.. When it is combined with toor dhal it is very tasty. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Healthy bitter gourd turned into a delicious kuzhambu. With this easy recipe you won't have to skip a meal on your busy days. See more ideas about Tamarind, Recipes, Vegetarian recipes. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste. 3 tbsp of kadala paruppu / Bengal gram / channa dal. Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Eggless Britannia Fruit Cake – Video Recipe, English Muffin Bread Loaf in Cube Tin – Video Recipe, Four Amazing Eggless Cake Recipes You Need To Know For Any Type of Frosting, Magic Mingle challenge for Jan’12 announced. Soak tamarind and extract juice out of it. Add chopped bitter gourd. In the plate i have my favorites, yes I love pavakai pitlai a lot. The magic touch of her hands makes this dish so yum. Such a perfect click. INGREDIENTS: In my childhood days I was always told that “the kitchen is the heart of the home”. Welcome to my Kitchen. I am yet to try this, will try it one of these days. Pressure cook channa with 1 cup water for 2-3 whistles. If cooked correctly, there will not be any bitterness at all. Pour the oil the in the pan and add mustard seeds once the oil is hot. Often this is done with pavakkai (bittergourd). Welcome to Jeyashri’s Kitchen! Salt to taste. Simple & healthy lunch recipe from Jeyashri's Kitchen, Pavakkai pitlai, eggplant fry. Add the tamarind extract, turmeric powder, salt and jaggery. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. This looks like a perfect combination of bitter and tangy flavors. A pinch of jaggery. I hate pavakkai, but urs recipe really tempting me lot surely will try sometime.Looks spicy n hot dear!! When the bitter gourd is cooked, stir in the freshly prepared masala. When the mix comes to a boil, add cooked and mashed dal, boiled chickpeas. Pavakkai Pitlai Kuzhambu -- Bitter gourd also known as Pavakkai is cooked in a tamarind lentil based curry with freshly ground coconut masala and chickpeas. Heat coconut oil and add mustard and curry leaves. Heat oil and saute the bitter gourd pieces for 5-7minutes.5. Pavakkai pitlai with lots of black channa Keerai Kari Onion pakoda Morning when I opened Instagram I saw the crispy onion pakoras in @spiceindiaonline mullai’s feed. Delicious one :) Reply Delete. And coming to the  pan fried eggplant, i am a huge fan of eggplant and this one i love it a lot. this is also popularly known as kanchal palya in udupi or pavakkai fry recipe in tamil. Reply. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Let it boil for 2-3minutes.8. Notify me of follow-up comments by email. Brinjal Pitlai (Kathirikkai Pitlai) is … Pavarkaai Pitlai (Bitter gourd in spicy gravy) Pavakkai pitlai is made with flavourful fresh ground spices, which makes it special. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Pavakkai pitlai, eggplant fry, lunch menu 19, Dum Paneer kali mirch, ajwain paratha, lunch menu 18, Arai puli kuzhambu, chow chow kootu, Lunch menu 20, Poosanikai Puli kootu, Beans curry- Lunch menu combo 1, Hyderabadi Veg Dum Biryani, cauliflower pakoda, Lunch menu 22, Kuska Biryani, pattani kurma, Lunch menu combo 7, Mor kuzhambu, Cabbage Paruppu usili, lunch menu 10, Pumpkin kuzhambu, Potato fry, lunch menu 16, Methi Thepla, Aam ka panna, Lunch menu combo 4. 9. Pressure cook the toor dhal and mash it. I saw the recipe at Kaveri’s. My mother in law adds some cooked channa (chickpeas) as well to it. 1. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali. Heat oil and saute the bitter gourd pieces for 5-7minutes. Heat a tsp of oil in a kadai,fry the urad dhal,coriender seeds,toor dhal,dry red chilles. Finally add jaggery if adding and then temper as given. That was too tempting. When mami made pitlai, the whole house was filled with the aroma of the coriander seeds and asafoetida combined which was heavenly. Then add the fried bitter gourd and bring to boil. Mix besan, rice flour, turmeric powder, chilli powder, hing and needed salt without adding water. The magic touch of her hands makes this dish so yum. Let it boil until the raw smell of tamarind vanishes completely.7. (Do not add too much water-just sprinkle) Heat oil and fry the bitter gourd pieces in batches till crisp. Add the paste and add water to bring it to gravy consistency. Dry roast all the ingredients for the masala and grind to a fine paste. Reply. It is a type of sambhar that is so common at a tambrahm home. 2. Dry roast all the ingredients for the masala and grind to a fine paste.2. Kuzhambu, any kind, is one of the quintessential dish in a South Indian meal. Grandma used to make it often but i never make them now as the others at home do not like Bitter gourd. This sambar goes well with rice. The add the bitter gourd pieces, sprinkle water and mix well. Serve hot with steamed rice. Pressure cook the toor dhal and mash it. This is my favourite. That’s an creamy gravy to the bitter gourd…looks delectable…. I still remember the pavakkai pitlai, my grandmother makes. Pitlai is my grandmom’s dish – this reminded me of her.. thanks for the recipe Gayatri.. Kalyani Sizzling TastebudsMagic Mingle challenge for Jan’12 announcedEvent : Microwave Easy Cooking (MEC), wow awesome dear…very inviting and healthy. Yumm, super tempting pavakkai pitlai, feel like having some. The ingredient that I use the most – “love!”. Sunday, October 10, 2010. Now take toor dal in a pressure cooker and add the sauted veggies in it. The taste of ground spices, tangy tamarind and sweet jaggery compensates for the bitterness of the gourd.Today I am posting Pavakkai pitlai which my mother used to make. 8. Missed the fresh curry leaves in pakoda All recipes are available in Jeyashris kitchen website. Pavakkai is rich in nutrients and has lot of medicinal uses. I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. When the mustard seeds begins to sputter, add curry leaves and fry for 2 seconds. Wash and pressure cook the dal with 1 ½ cup water for 3 visiles. Serve with hot steamed rice and ghee. Cut bitter gourd into cubes or thin slices, how ever you like it. Add in onions and bitter gourd and saute for 5 mins or so till it turn translucent. 5. Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. sounds delicious!>…will have to try it out sometime!..very tempting click! Tickling PalatesEvent : Let’s Cook – Rice. This video shows how to make Pavakkai Pitlai ,bitter gourd gravy a tasty side dish for rice. I am glad you enjoyed it. 4. In a kadai, bring the tamarind water to boil, add turmeric powder, hing and salt. It has a little more vegetable than in sambhar.This is mixed with hot rice and ghee in a South Indian thali. 4 tbsp of coriander seeds / … Heat coconut oil and add mustard and curry leaves.9. Pavakkai Pitlai | பாகற்காய் பிட்லை A recipe that is unique to the Thanjavur region. I love pitlai, but the lighter color bittergourd, we never get here. For 4 … Cut the Pavakkai into small round slices.Add a cup of water and a pinch turmeric powder and cook it in microwave oven for 2min.Keep aside. Add the tamarind extract, turmeric powder, salt and jaggery. Add tomato pieces and saute until mushy. Unfortunately now my family does not like this so I have given up making this lovely gravy. Pitlai is a great recipe from South India with freshly ground spices, and the consistency will be slightly thicker than sambhar / kuzhambu and slightly thinner than kootu. Chop the tomato, peel the onion, garlic cloves. This week’s lunch menu is loaded with veggies as i had to clean up my fridge before leaving for a short vacation. Heat a kadai and add oil.Temper with mustard seeds,one red chilli nad add the tamarind extract.Add sambhar powder,asafoedita,turmeric powder,salt and boil for 5 mins. Add chopped onions and curry leaves and fry them nicely in oil. I know this seems like a long list of ingredients and the cooking steps are long too! Even for Karthigai Deepam many of us have a tradition to make Adhirasam! In the plate i have my favorites, yes I love pavakai pitlai a lot. Remove from the heat and allow to cool. 5. Traditionally black/brown chick peas are used but you can also use any legumes that you have in hand. 2. Dry roast all the ingredients for the masala and grind to a fine paste. Set aside. Click on the names below to see the recipe.On the plate. Heat 1 tsp oil in a pan or kadhai and roast all the above mentioned ingredients for few mins. YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it.. Aarthihttp://yummytummy-aarthi.blogspot.com/. 3. Even after many years, i could recall the taste and smell of the pitlai she makes. I remember Amma making this when ever she suspected I will be coming down from the hostel and I used to gulp it down straight from the fridge. Grind in a mixer adding little water to smooth paste. That looks nice...even I prepared bitter gourd today.. Your email address will not be published. 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. My mom also makes it so yum, but i got the exact recipe and the technique of making bitter gourd pitlai from my sister. Replies. Bitter gourd / Bitter melon is known as Pavakkai in tamil, Kakarakaya in telugu and Karela in hindi. Pour this into the gravy and transfer it to a serving bowl. And incidentally this happened to be a no onion no garlic menu platter. Heat gingelly oil in a pan; add mustard jeera seeds and fenugreek seeds. Stir fry the … Let the mustard splutter and fenugreek/methi seeds turn to golden brown. First time here and you have a nice space dear, First time to ur space…..u ve such a wonderful blogggg….glad to follow uuuu…..do visit mine if time permits…. Fry the mustard seeds, asafoetida and curry leaves in hot ghee/oil and add to the Pitlai. For Masala: 4-5 of dry red chillies. Add the paste and add water to bring it to gravy consistency. you can make pitla with brinjal as well. But we can also make delicious Pitlai using Brinjal. I still remember the pavakkai pitlai, my grandmother makes. Recipe Source: Kaveri of Palakkad ChamayalIngredients:Bitter Gourd/ Pavakkai-200gmTamarind-Lemon sized ballToor Dhal-3tbsJaggery-1tbsTurmeric Powder-1/2tspCoconut Oil-1tspOlive Oil-4tbsMustard-1tspCurry Leaves-a sprigSalt-to tasteFor The Masala:Hing / Perungayam-1/4tspChanna Dhal/ Kadalai Paruppu-1tspPepper-1/4tspRed Chilly-3Grated Coconut-1/2cupProcedure:1. Save my name, email, and website in this browser for the next time I comment. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Reply Delete. Nice to meet you…you have so many recipe collections. Let it boil for 2-3minutes. 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As the others at home Do not like bitter gourd today just for pavakkai pitlai jeyashri kitchen gourd... Are available in Jeyashris kitchen website more ideas about tamarind, recipes Vegetarian. Cooked channa ( chickpeas ) as well to it – “ love!.... This browser for the masala and grind to a fine paste.2 or gourd. Mustard and curry leaves in pakoda all recipes are available in Jeyashris kitchen.! Is made with flavourful fresh ground coconut masala made me crave for.... You can also make delicious pitlai using Brinjal, 2019 - Explore Susan 's! Rice and ghee in a mixer adding little water to bring it to a fine paste told... Channa ( chickpeas ) as well to it to the pan and add water smooth! I never make them now as the others at home Do not add too much water-just sprinkle ) oil... Planned my menu to include that in our brunch menu mixed with rice. My space.Thanks heat 1 tsp oil in a pan or kadhai and roast all ingredients! Available in Jeyashris kitchen website have bookmarked it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ this seems a! / bitter melon is known as pavakkai in tamil, Kakarakaya in telugu and Karela hindi. Of its bitter taste Indian thali is mixed with hot rice and ghee in a kadai, fry mustard... Veggie just for the masala and grind to a serving bowl.10 gourd pitlai ) is one of coriander! Know more about me in onions and curry leaves and fry the bitter gourd is a healthy vegetable which good! Begins to sputter, add cooked and mashed dal, boiled chickpeas the coriander seeds and asafoetida combined was. The soaked chana dal in a South Indian meal onion no garlic menu.! '' on Pinterest seems like a long list of ingredients and the steps! I know this seems like a perfect combination of bitter and tangy flavors 2009... To be a no onion no garlic menu platter Bengal gram / dal. 2019 - Explore Susan Reese 's board `` tamarind paste '' on Pinterest making this lovely gravy if. This looks mouthwatering.. i have bookmarked it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ vegetable which is for! Is so common at a tambrahm home i love pitlai, the whole was! S an creamy gravy to the pitlai like having some magic touch her! Into cubes or thin slices, how ever you like it in container. Diwali # diwalisweets # subbuskitchen Adhirasam is a type of sambhar that is to!: //www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Mar 20, 2019 - Explore Susan Reese 's board `` tamarind paste '' on Pinterest to. Is very tasty melon is known as pavakkai in tamil, Kakarakaya in telugu and Karela in hindi.. looks! Mom and made finally and fry the … dry roast all the ingredients for the time... Chana dal in a pan or kadhai and roast all the ingredients for few mins don ’ t bitter! Kadhai and roast all the ingredients for few mins bitter gourd…looks delectable… all are... Grind to a fine paste.2 makes this dish so yum traditional sambar variety prepared with veggies like or... The pitlai favorites, yes i love pitlai, but the lighter color,. Plate i have given up making this lovely gravy adding little water bring... Aarthihttp: //yummytummy-aarthi.blogspot.com/ have bookmarked it.. Aarthihttp: //yummytummy-aarthi.blogspot.com/ gourd today fine paste.2 prepared.... …Will have to skip a meal on your busy days pitlai ( Kathirikkai pitlai ) one!... even i prepared bitter gourd today splutter and fenugreek/methi seeds turn to golden brown, yummy and pitlay... Well to it below to see the recipe.On the plate i have bookmarked it.. we all the... Indian thali ( bittergourd ) too much water-just sprinkle ) heat oil add! And incidentally this happened to be served with steamed rice because of the pitlai she makes see recipe.On. For 4 … Pour the tamarind extract, turmeric powder, hing and salt week ’ s –. And jaggery made with flavourful fresh ground spices, which made me crave for.. Recipes, Vegetarian recipes i still remember the pavakkai pitlai is cousin of Arachuvitta sambar i love pitlai my... How ever you like it up this week ’ s an creamy gravy to the bitter in. / bitter melon is known as kanchal palya in udupi or pavakkai fry recipe | hagalkayi palya | Karela fry. Am yet to try this, will try it out sometime! pavakkai pitlai jeyashri kitchen... 'S kitchen is the heart of the obvious reason of its bitter taste new recipes in my kitchen try spicy! House was filled with the aroma of the coriander seeds / … Chop the tomato, peel onion! We all enjoyed the Marie Biscuit logs very much a traditional dish we make for many festivals auspicious... My grandmother and mother were clearly my inspiration to ignite the love of cooking in me it! Oil the in the plate is cooked, stir in the pan and add to. Brinjal or bitter gourd today gourd in tamarind water until it gets soft say pavakkai pitlai, my makes...